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Tart Of Darkness | The Bruery

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Tart Of DarknessTart Of Darkness
BA SCORE
4.23/5
Exceptional
2,443 Ratings
Tart Of DarknessTart Of Darkness
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Batch 2 was aged in spent Black Tuesday barrels.

Added by ajcobb24 on 06-22-2011

BEER STATS
Ranking:
#898
Reviews:
374
Ratings:
2,443
pDev:
10.87%
Bros Score:
0
 
 
Wants:
313
Gots:
810
Trade:
81
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,443 |  Reviews: 374
Photo of MTKATL
4.34/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of Grackos
4.21/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of colts9016
4.36/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

I have another variation of this beer hiding in my cellar. When I first hear about a tart sour, I was like ooh, but what the heck is going taste like. Well my questions will have answers at the end of the review. Poured into my Surly Furious glass at 45 degrees. A two-finger medium tan head with okay retention, the head is creamy and foamy; furthermore, the head did not leave any lacing on the glass. The color of the beer is dark brown/black and is opaque. I can see any lacing on the glass.
Dark roasted malt, bready, toffee, caramel, a sourness, fruity, earthy, wood, citrus, pine, coffee, and some chocolate.
Dark roasted malt, toffee, funky, fruity, earthy, wood, citrus, pine, light coffee, and some chocolate.
Medium plus carbonation, medium body, a touch of astringency, and full finish.
The carbonation really helps with body of the beer and gives some lightness. I really like the idea of sour stout, I was not sure what to expect from this beer. The stout is excellent the flavors meld well together and finishes strong. I really like this beer, cannot wait to try the one with cherries and vanilla.

 1,117 characters

Photo of Jacob17
4.72/5  rDev +11.6%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of Allurex
4.11/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of brother_rebus
4.06/5  rDev -4%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Photo of J_Mueller
3.85/5  rDev -9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of Sour_Lord
5/5  rDev +18.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of stortore
3.99/5  rDev -5.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into a snifter at first, switched to a tulip glass. 2016 edition, had 11/3/16.

Pours dark, mostly opaque, with a one inch quickly dissipating head, no noticeable lacing. The smell is tart, cherries- more as it warms, some yeast, vinegar, light malt, light chocolate, some vanilla, light red wine when fully warmed. The taste is some big sour up front, tart, cherries, light plums, some malt and vanilla. The tartness does linger on the finish. Smooth, lighter bodied than expected, well carbonated. Not overly acidic for the level of tartness and sourness.

This is a good, enjoyable sour, but really wouldn't stretch it into calling it a sour stout- no roasty malts, etc. Good flavor and aroma, enjoyable to drink, but a pretty high price point for what you get.

 787 characters

Photo of socon67
4.21/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of mpenske
5/5  rDev +18.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of npachl
4.23/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of mcrawford
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Franziskaner
4.37/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Black in color with just a fractional amount of light penetration. There's a fingernail of brown around the rim. Aroma is of black licorice, roasted barley, plum, caramel, and a hint of smoke. Initially I taste roasted barley and a burst of sour brettanomyces. At the back of the palate I taste roasted barley and smoke and then I'm left with a lingering tardiness from the brettanomyces. The mouth is lightly chewy and alcoholic. An amazing sensory rollercoaster!

 470 characters

Photo of hbmcdrew
4.38/5  rDev +3.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Photo of Wheels2532
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Wizzle32
4.26/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of hozersr
4.24/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of CJNAPS
3.94/5  rDev -6.9%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 3.75

Photo of WesMantooth
3.88/5  rDev -8.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

This one is kind of tough to review to style, but I suppose Wild Ale is the best description. Although I am curious on how the base beer was brewed as it stikes me as a cross between an American Stout or a Black Ale.

From the bottle: "Sour Stout Aged in Oak Barrels", "...this sour black ale", "Sauerstaut", "...contortion of style and flavor"

It is a muddy/dirty dark brown to black with some grape juice like shading. Not much head here. Just a bit fizzy on top.

Smells very, very sour and very acidic. Vinegar, sour dark fruits, and hiding in the background some roasted malt and chocolate.

It really tastes pretty much like it smells other than the background aromas come to the foreground a bit more, especially after you adjust to the very dominant sour flavor and acidness. There is an almost overbearing vinegar, sour cherry, or more like cranberry. The oak is very faint, but as mentioned, the darker smoky malts and chocolate become more noticeable and begin to balance it a bit. It tastes like a black ale with no hop profile. There is a lingering balsalmic vinegar taste along with a red wine flavor.

The body is heavy if we are talking wild ale. As for a stout, a bit thinner. Not as carbonated as I would have guessed, but still a crisp bite to it.

Enjoyable beer overall. I wouldn't recommend it to anyone indifferent on sours.

 1,355 characters

Photo of Tuckerster
4.02/5  rDev -5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of Benish
3.97/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Ultrarunner100
4.27/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of kelseyr713
4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Nunya
3.96/5  rDev -6.4%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Tart Of Darkness from The Bruery
Beer rating: 4.23 out of 5 with 2,443 ratings
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