4 Calling Birds | The Bruery

BA SCORE
85
very good
576 Ratings
THE BROS
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4 Calling Birds4 Calling Birds
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 11.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
Spiced Strong Dark Ale. The Twelve Days of Christmas series continues! We took inspiration from the traditional winter warmer for our fourth verse, integrating gingerbread spices into a robust dark ale. Notes of licorice & banana bread mingle with dark fruit, molasses and bitter chocolate for a perfect cold weather sipper!

Added by Thorpe429 on 10-25-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
576
Reviews:
190
Avg:
3.8
pDev:
13.42%
 
 
Wants:
54
Gots:
374
For Trade:
29
User Ratings & Reviews
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Ratings: 576 |  Reviews: 190
Photo of Sammy
3.73/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at The Bruery Tasting Room. Light brown coloured body with generous 3/4" retained head. Dry, average mouthfeel. Astringent and dangerous kick of alcohol not felt by the spice. Smell is like a sour brown Belgian.cola,Licorice, ginger. Sour and spice and nice, a sipper.

 275 characters

Photo of acurtis
3.75/5  rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of GRG1313
4/5  rDev +5.3%

Photo of Texasfan549
4/5  rDev +5.3%

Photo of kylehay2004
4.22/5  rDev +11.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: almost no head on a deep dark amber brown body.

S: lots of dark fruit including raisin, plum, fig and cocoa with a nice dark chocolate and vanilla presence. hint of gingerbread and roasted malts.

T: dark chocolate, vanilla, dark molasses, light peppers, dark fruit mostly plum and strawberry, roasted malts, well hidden booze, tart and as usual very complex

M: fairly thin for what I was expecting. moderate carbonation. not very dry for the style.

Overall: this one is really drinkable, more so than I would think. Definitely very complex

 546 characters

Photo of spycow
3.75/5  rDev -1.3%

Photo of UCLABrewN84
3.77/5  rDev -0.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at The Bruery Provisions in Orange, CA.

Pours a clear dark reddish brown with a khaki head that fades to a film on the top of the beer. Small dots of lace slide back down into the remaining beer on the drink down. Smell is of malt, dark fruits, and some spice aromas. Taste is of malt, dark fruits, and the spices with ginger coming out as a main flavor. This beer has a lower level of carbonation with a prickly mouthfeel. Overall, this is a good beer with lots of spices. Nothing too great though.

 507 characters

Photo of djrn2
4/5  rDev +5.3%

Photo of kjkinsey
4/5  rDev +5.3%

Photo of t0rin0
3.5/5  rDev -7.9%

Photo of Knapp85
4.15/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

This beer poured out as a really nice reddish brown color with a decent foamy head on top. There wasn't much in the way of lacing or retention here. The smell of the beer had some really nice herbal notes to it along with a touch of what I think smelled like mint. The taste of the beer gave off some Christmas berry notes along with some spices and again some light flavors of mint. The mouthfeel of the beer was soft, gently carbonated and drinkable. Overall I thought this beer was better than the 3 French Hens I had last year. I would probably drink this one again.

 570 characters

Photo of oriolesfan4
3.5/5  rDev -7.9%

Photo of metter98
4.17/5  rDev +9.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: The beer is very dark yet clear mahogany in color and poured with a thin dark beige head that quickly faded away, leaving only a thick ring of bubbles on the surface around the edge of the glass.
S: Aromas of spices really stand out in the nose.
T: Quite complex, the flavor is rather malty with notes of spices and a hint of licorice. There is a bit of sweetness.
M: It feels slightly more than medium-bodied on the palate and has a moderate amount of carbonation with a bit of smoothness.
O: The alcohol is well masked considering this beer’s strength.

 560 characters

Photo of kojevergas
3.07/5  rDev -19.2%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 2.5

Served on-draught into a beerflute at The Bruery's tasting room in Placentia. Reviewed from notes.

A: Pours a half finger head of nice cream, good thickness, and bad retention. Colour is a solid black.

Sm: Heavy wood and spice. Bretts and yeast. Chocolate. A mild strength aroma. Not as good as it sounds to describe.

T: Spice. Badly handled caramel. Some chocolate. An awful wood undertone corrupts it. The spice feels very muted, making it bland and boring. Some licorice is present, especially on the finish. Balanced but restrained, like it's held back.

Mf: Smooth and wet. Pretty thick.

Dr: An easy to drink high ABV beer that falls short of its potential. I wouldn't have it again. I feel bad for anyone that pays the bottle price for this.

C+

 760 characters

Photo of brentk56
3.52/5  rDev -7.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Pours a cola color with a very modest head that quicly becomes a ringlet, leaving very little lacing behind

Smell: Gingerbread soaked in molasses, with undertones of dark fruit and burnt bread

Taste: Molasses flavors dominate the front-end, overwhelming the gingerbread, though the spice cake flavors do emerge by mid-palate; rather sweet, after the swallow, with berry and sweet cherry flavors as well as a hint of banana

Mouthfeel: Medium to full body with moderate carbonation

Overall: Interesting, but ultimately unsatisfying, as the sweet flavor dominance on the finish and the molasses, up front, provide a rather un-balanced character; not really a BSDA - more like an Imperial Winter Warmer

 714 characters

Photo of oline73
3.13/5  rDev -17.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

I had this on-tap at Max's. Poured into a goblet.

Appearance: Pours an opaque mahogany with a layer of creamy off white head that fades to a ring around the edge of the glass.

Smell: Spices and dark fruit dominate up front. I think this one smelled a bit like tomato. Some dark malt as well.

Taste: Sweet and malty with some Belgian spices. There are some Christmas spices in there as well, picking up anise. The finish is sweet with some of the spice lingering.

Mouthfeel: The body is on the thick side of medium. The carbonation is tingly with a dry finish.

Overall: I was a bit disappointed with this beer. I wanted the spices to be a bit more prevalent and balanced. Not a huge fan of anise.

 700 characters

Photo of largadeer
3.65/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle aged for 1 year. As a gingerbread inspired beer, this more or less hits the mark. The body is a hazy dark brown topped by two fingers of dense, clinging froth. The nose is heavy on molasses, tart dark fruit and caramelized banana, with an undertone of spice. A year of aging has caused the spices to drop off considerably; I remember them being almost overwhelming when the beer was fresh. Nutmeg seems the dominant spice now, with a touch of ginger. On the palate it's still somewhat boozy and could probably benefit from another year of age. Banana and dark fruit esters wash the palate first, followed by rich molasses and a slightly astringent and bitter kick of nutmeg and allspice. Sweetness is moderate, not cloying by any means, and there's a sturdy dark malt backbone that does taste a hell of a lot like gingerbread. The finish grows a bit harsh after a while, making it a chore to drink more than one pour. Further aging may improve this. As it stands, it's a solid but flawed beer. If I had any more bottles, I'd give them at least another year.

 1,070 characters

Photo of zeff80
4.2/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a dark, dark burgundy color with a one-finger, tan head of bubbly foam. It had nice retention and left thin rings of lace on the glass.

S - It smelled of nutmeg, licorice and some dried fruits. There were mild notes of biscuity malt.

T - It tasted of black licorice, Christmas spices -like nutmeg and cinnamon. Nice bready malt backbone with a touch of dried fruit flavors.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry finish a subtle alcohol warmth.

O - This is a really complex beer with good flavors. Nicely done. I'd like to try more from the series.

 595 characters

Photo of WillieThreebiers
3.75/5  rDev -1.3%

Photo of zestar
3.75/5  rDev -1.3%

Photo of DrBier
3.75/5  rDev -1.3%

Photo of superspak
3.88/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into tulip glass, bottled in 10/2011. Pours dense pitch black color with a 1-2 finger fairly dense tan head with decent retention, that reduces to a thin lace cap that lingers. Minimal spotty foamy lacing clings on the glass, with some light streaming carbonation. Aromas of raisin, prune, caramel, molasses, licorice, dark chocolate, roasted malt, toast, light char, light coffee, gingerbread, nutmeg, cinnamon, clove, pepper, allspice, dark bread, herbal, and roasted/yeast earthiness; with some very slight booze. Nice and pleasant aromas with good balance and complexity of dark/roasted malt, spice, and yeast ester notes; with solid strength. Taste of big raisin, prune, dark chocolate, cocoa, molasses, caramel, toast, dark bread, nutmeg, roasted malt, light coffee, gingerbread, clove, cinnamon, licorice, allspice, light char, herbal, and roasted/yeast earthiness. Lingering notes of dark fruit, dark chocolate, cocoa, caramel, molasses, toast, dark bread, light coffee, roast, gingerbread, licorice, clove, nutmeg, cinnamon, light char, allspice, herbal, and roasted/yeast earthiness on the finish for a while. Damn nice complexity, balance, and robustness of dark/roasted malt, spice, and yeast ester flavors; with a great malt/spice balance and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a creamy, moderately slick, and lightly chalky mouthfeel that is nice. Alcohol is very well hidden with only a small warming present after the finish. Overall this is a very nice spiced Belgian dark ale. All around good balance, complexity, and robustness of dark/roasted malt, yeast, and spice flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

 1,726 characters

Photo of Thorpe429
3.63/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle from the October Rare Beer Club shipment. Served in a Bruery tulip.

Pours a very, very dark brown that is bordering on black. Initially foamy light mocha head rises high but falls fairly quickly, leaving a nice collar behind. The nose brings forward a bit of molasses and toasty gingerbread. Light sweetness and a touch of clove.

The flavor fits the holidays quite well. Lots of gingerbread spices with clove and a faint bit of cinnamon, allspice, or something like that. A bit of dark molasses is there along with mild sweetness. I doesn't quite come together all the way, though it is promising. Medium body with low-to-medium carbonation. No indication that this one is 11%. Quite tasty, but didn't quite meld. There are some slight plastic notes to the nose and finish that take away from what is otherwise a nice spiced beer.

 844 characters

Photo of nickfl
4.29/5  rDev +12.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours with a small head of light tan foam on top of an opaque, dark brown body. The head settles fairly quickly but leads decent traces of lace on the glass.

S - Graham cracker and chocolate, with some roasted nuts, caramel, and ginger.

T - Spicy chocolate up front with caramel and bready malt. Some clove and ginger in the middle with a bit of vanilla, and more chocolate in the finish.

M - A moderately thick body, average carbonation, and a reasonably dry finish.

D - Nicely done, this beer doesn't sound good to me when I read the description, but it is actually very good. The spices and malt blend better than I would have ever expected and it is oddly drinkable for a beer of this strength.

 706 characters

Photo of jlindros
3.67/5  rDev -3.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Had at Armsby Abbey Ho-Ho Belgian Christmas.

Creamy decent head with nice lacing, murky super dark brown iced tea color.

Nose is an interesting blend of reddish malts, caramel and molasses, candy and toffee, nutty with spices like nutmeg and ginger, licorice, plenty of gingerbread and banana bread, hints of dark fruit as well.

Taste is rich, toasty malts, caramel and reddish brown malts, molasses, caramel, candy syrup, dark fruits, ginger spice but less bread, little juicy, some estery booze that borders fuesel, nutty malts, hint of licorice and anise, and light banana bread. Hints of tart fruit towards the finish as well as a little chocolate. Finishes bitter, sticky and but syrupy, bit more booze, nutty spices, bit more boozy esters, tannic. Interesting flavors but all over the map. This really needs a few years for all the various flavors to settle and meld.

Mouth is med to heavier bodied, fairly boozy but not too much, nice carb.

Overall not bad, nice spices, ginger and banana bread, dark fruits and syrupy sweetener additions, bit of booze, a bit too sweet as well. The biggest mark against this is the various contrasts of many different flavors. They would all be decent if balanced well and melded well, but instead it's all over the map and needs some time to settle.

 1,296 characters

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4 Calling Birds from The Bruery
3.8 out of 5 based on 576 ratings.
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