Provisions Series: Burly Gourd | The Bruery

BA SCORE
83
good
162 Ratings
THE BROS
-
no score
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Provisions Series:  Burly GourdProvisions Series:  Burly Gourd
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 6.66%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by Halcyondays on 11-05-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
162
Reviews:
51
Avg:
3.64
pDev:
16.48%
 
 
Wants:
13
Gots:
34
For Trade:
3
User Ratings & Reviews
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Ratings: 162 |  Reviews: 51
Photo of Sammy
3.6/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at The Bruery Tasting room. Some sour aroma and sour taste, with some pumpkin and roasted pumpkin seed. Reddish brown, sugar to offset it. An OK pumpkin beer slash Belgian, with some flavour and OK drinkability, would like more bold spice. Average mouthfeel.

 265 characters

Photo of acurtis
3.5/5  rDev -3.8%

Photo of Texasfan549
4.25/5  rDev +16.8%

Photo of GRG1313
3.25/5  rDev -10.7%

Photo of UCLABrewN84
4.22/5  rDev +15.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap at The Bruery Provisions in Orange, CA.

Pours an opaque dark brown with a khaki head that fades to a film on the top of the beer. Random streaks of lace form on the glass on the drink down. Smell is of dark malt, cocoa, pumpkin, and spices. Taste is the same along with some gingersnap and molasses flavors. This beer has a lower level of carbonation with an almost acidic mouthfeel. Overall, this is a very good beer and I am enjoying the stout and pumpkin spice combination they went for on this one.

 510 characters

Photo of spycow
3.5/5  rDev -3.8%

Photo of djrn2
2.5/5  rDev -31.3%

Photo of kjkinsey
4/5  rDev +9.9%

Photo of t0rin0
3.75/5  rDev +3%

Photo of westcoastbeerlvr
2.5/5  rDev -31.3%

Photo of oline73
3.36/5  rDev -7.7%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

I had this at the bottle share at Jackie O's during the bottle release this weekend. Poured into a sample glass.

Appearance: Pours a reddish brown with a layer of creamy off white head that leaves a ring around the edge of the glass.

Smell: Lots of spices, I'm picking up nutmeg as the dominant smell. Some mild chocolate and pumpkin as well.

Taste: A bit overkill on the spices, don't really let the other flavors shine. Brown sugar and molasses. Like a heavily spiced pumpkin pie. Mild roast.

Mouthfeel: Medium body with mild carbonation and a dry finish.

Overall: This beer was alright. I thought it was overly spices, but not too bad. I would probably pass in the future.

 680 characters

Photo of largadeer
2.99/5  rDev -17.9%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Appearance: Opaque black, surprisingly dark and chewy looking for a lower ABV stout. The initial pour produces 3 fingers of thick foam that slowly settles to a film.

Smell: A lot of cedar and spice, to the point of obfuscating the malt at first. Pretty much smells like a cigar box. As it warms, a bit of sweet toasted malt does come through, but you have to search for it.

Palate: Cedar is dominant again, lending a woody, spicy and tannic character that isn't as abrasive as other beers I've had aged with cedar. Nonetheless it's still too overwhelming for my liking; it doesn't allow the malt to come through much until the finish, which has a mild roastiness and a touch of lactose sweetness and tang. There's plenty of pumpkin pie spice here too, though no real pumpkin flavor.

Not necessarily a bad beer, but not one I'd revisit. Probably would have been much better with toned down cedar and spice.

 908 characters

Photo of zestar
3.75/5  rDev +3%

Photo of olradetbalder
3.25/5  rDev -10.7%

Photo of Thorpe429
3.88/5  rDev +6.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of my Reserve Society membership. Served in a Bruery tulip.

Pours a dark brown color with a nice light tan head and some spotty lacing on the way down. The nose carries some roasted malt and chocolate plus a nice bit of pumpkin pie spice. The flavor hits the milk stout aspect well and adds a bit of pumpkin spice, though nothing overpowering. The cedar is there in the background. Medium body with a smooth carbonation and nice spice to the finish. Well done.

 477 characters

Photo of wethorseblanket
3.65/5  rDev +0.3%

Photo of nathanmiller
4/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of drewone
3.5/5  rDev -3.8%

Photo of mdfb79
3.6/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Got this one in the 2012 Birthday BIF from futhurgone; Thanks Rob! Another want of mine. Poured from a 750ml bottle into my Bruery tulip. Boom.

a - Pours a very dark brown, almost black color, with two fingers of dark tan ehad and moderate carbonation evident. Head lasts for 4-5 minutes and leaves an inch drinking throughout. Very tiny bit of lacing left on the glass.

s - Smells of cinnamon, nutmeg, gingerbread, roasted malts, chocolate, spices, vanilla/cream, and light pumpkin. Pretty good actually, what I imagine they were going for.

t - Tastes of spices, nutmeg, cinnamon, roasted malts, lightly sweet chocolate, vanilla, cream, some hops, pepper, and pumpkin. A little spicer then I would have liked, and not as nice as the nose.

m - Medium body and high carbonation. A little bit overcarbonated which hurts the body.

o - Overall a pretty decent beer. Aside from the taste being a little heavy on the spices and the body being a little overcarbonated, I imagine this is what they were looking to do. If you like pumpkin ales you'll probably enjoy this one. Would give it another shot.

 1,099 characters

Photo of womencantsail
2.74/5  rDev -24.7%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 2.5

On-tap at The Bruery

Dark brown in color, dense tan head. Reeks of cedar. Very peppery, a bit of pie spices. A little bit of roast, not that much pumpkin. Tastes like cedar, too. Same sort of spice character on the palate. Medium bodied with medium carbonation. Not a fan of this one.

 285 characters

Photo of orangesol
3.25/5  rDev -10.7%

Photo of johnnnniee
2.68/5  rDev -26.4%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

A pumpkin milk stout with spices aged on cedar, Finally!
Severe carbonation makes this one a challenge to pour but leaves a solid black liquid with a creamy foamy tan head that takes forever to recede and litters the glass with webs of lace. Smells like a cigar box mostly. Heavy cedar aroma with hints of vegetables are really all I can find in the aroma. I thought cigar city had the lock on over cedar-ed beers, but apparently the Bruery is right up there too. The flavor is sweet at first with a hint of chocolate and caramel before the cedar takes over. Earthy, spicy, woody, and herbal with barely a beer to counter it. Medium body with an insane level of carbonation and a sweet tannic mouthfeel. ?Uhm yeah I'm not sure what this was supposed to be, but there is a good chance that we are not going to be able to finish this bottle. Too much cedar!

 855 characters

Photo of imperialking
3.5/5  rDev -3.8%

Photo of GClarkage
4/5  rDev +9.9%

Photo of drabmuh
3.5/5  rDev -3.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 750 ml bottle into a Bruery tulip, why wouldn't I?

Beer is overcarbonated, dark brown, clear at the corners, big tan head, medium retention, high carbonation, some lacing.

Aroma is sweet, spice, nutmeg, pumpkin, allspice, mild cinnamon.

Beer is thin and spicy, mildly solventy but OK, the spices come through nicely and it feels fine. I don't think it is one of their better beers but an interesting "milk stout" or pumpkin ale whatever people want to call it, it doesn't really matter.

 505 characters

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Provisions Series: Burly Gourd from The Bruery
3.64 out of 5 based on 162 ratings.
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