Provisions Series: Mother Funker | The Bruery

BA SCORE
83
good
380 Ratings
THE BROS
-
no score
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Provisions Series: Mother FunkerProvisions Series: Mother Funker
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: American Wild Ale

Alcohol by volume (ABV): 6.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by FosterJM on 02-03-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
380
Reviews:
88
Avg:
3.67
pDev:
18.26%
 
 
Wants:
81
Gots:
118
For Trade:
6
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 380 |  Reviews: 88
Photo of orangesol
3.75/5  rDev +2.2%

Photo of MarkyMOD
4.25/5  rDev +15.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of TMoney2591
3.91/5  rDev +6.5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Served in a Duvel tulip glass.

I'm not entirely sure why, but I have a song from the movie "Domino" in my head... Anyway, this stuff pours a clear auburn-brass topped by a half-finger of lightly off-white foam. The nose comprises sour-ass lemon zest backed by a strong contingent of straight-up funk. The taste brings in more of the same, the acidity buoyed by what seems like a slight addition of vinegar in the back. Damn, this be some funky, sour madness right here! The body is a light medium, with a light moderate carbonation and a dry, stick finish. Overall, a very nice, heavily pucker-inducing sour. I think I was expecting a bit more in the way of Brett-y funk, but this was pretty enjoyable regardless.

 714 characters

Photo of johnnnniee
3.94/5  rDev +7.4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a slightly hazy deep golden color with a smattering of bubbles that attempt to form a bone white head but fail miserably. The smell is tart and funky as promised. Hints of lemons light grape and lots of cherries mixed with a bit of oaky vanilla and bits of wet horse. The flavor up front is kind of mild with some vanilla and cherries starting off the ride. This quickly fades to a salty earthy funkiness. Then we start to ease into the acid and that builds for a good long time until the lactic and citric are burning holes in my stomach. Long lingering salty lemony cherry tartness leaves my mouth salivating long after every sip. This is a pretty decent beer, but it definitely could use a few more bubbles.

 716 characters

Photo of Huhzubendah
3.8/5  rDev +3.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared by drabmuh. Thanks Matt. I heard this beer was pretty bad, but I am going into this with neutrality.

The beer is hazy yellow with a small, white head. The aroma is intensely sour, with an ample presence of wild bacteria. Oh yeah. My sadistic palate gets excited for beers like this. The flavor is extremely tart and sour, with a bit of nail polish and vinegar. Not nearly as offensive as it may sound. This is a palate attacking brew though. Only so much one man can take. Lip smacking, tart, acetic, gueuze-like. A challenging beer, and certainly best in small doses, or over a prolonged period. Happy to have tried it.

 635 characters

Photo of dfhhead25
4.5/5  rDev +22.6%

Photo of BMart
4/5  rDev +9%

Photo of stakem
2.73/5  rDev -25.6%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2

Cheers and a big thanks to Brett for sending this to me. Poured into a matching Bruery snifter, the brew appears a clear light golden yellow color. A vigorous pour down the middle of the glass produces a half finger of white bubbles that quickly fade. There is no lacing effect and a violent swirl hardly revives some bubbles out of solution.

The smell of this brew includes acetone, apple cider vinegar, some lemony essence, fruit, alcohol and funk. The warmer it gets, the more a bit of earth comes out but the major character to this brew's aroma is a mixture of nail polish remover coupled with apple cider vinegar. When looking past the scent of the vinegar, a bit of a fruity character with more focus on apple skins comes forward but it is faint.

The taste is wild. Very acidic and funky. Unfortunately, this is the type of sour that I don't really dig. It is heavy on the apple cider vinegar and nail polish remover. After a couple of sips, I was running for some food to try and help me get through the glass. An hour later, my glass is still half full. The flavor is very acidic but lacks any depth to it. A straight pour of apple cider and nail polish remover with the faintest hint of barrel presence across the back is what this brew is in a nutshell.

Unfortunately, in a sea of bruery creations I love. This one is a flop. If they were going for a light/shallow extremely sour brew that completely lacks complexity, they nailed it. I however could hardly finish my glass and am happy to have someone to share the rest of the bottle with. While I am happy I have another one of these to revisit down the road, I am not that eager to see what happens. Currently is is thin and fizzy with the carbonation. Luckily the 6% alcohol is fairly well hidden behind the acidity. If you are in the mood for minor touch of fruit and straight sour pain, seek this one out.

 1,875 characters

Photo of JAHMUR
4.25/5  rDev +15.8%

Photo of imperialking
3.75/5  rDev +2.2%

Photo of AlexFields
3.75/5  rDev +2.2%

Photo of dvmin98
4.4/5  rDev +19.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

Photo of Duff27
4/5  rDev +9%

Photo of t2grogan
4.25/5  rDev +15.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Dicers
3.5/5  rDev -4.6%

Photo of MasterSki
2.66/5  rDev -27.5%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2

Bottle shared by spycow I think? Served in a 3 Floyds tasting snifter.

A - Quick-dissolving white foam dissipates to nothing. Lightly hazed golden straw body.

S - I've had this beer before, but this bottle was better than I remembered. There's still insane acetobacter and nostril-singing tartness but the nail polish has subsided a fair bit.

T - Taste has a bit more depth, with lemon and fierce vinegar flavors supplemented by some stone fruits. There's still a touch of glue and nail polish present, but there's actual flavor this time.

M - Super acidity, dry, and puckering, with very low carbonation. Body is medium-light and seems sufficient for 6%.

D - This has definitely improved, but it's still far to sour and acidic to drink in any appreciable quantity. A bit of carbonation spritz would go a long way here.

 824 characters

Photo of GClarkage
4/5  rDev +9%

Photo of aasher
4.45/5  rDev +21.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This bottle was courtesy of kstrickler. Thanks Kyle!

Mother Funker pours a cloudy tarnished gold in color with only a slight lacing around the glass. By appearance it could be mistaken for a Belgian lambic. The nose is perfectly acidic. It features just a touch of fruit with plenty of acetic sour and a light brett finish. The flavors are spot on. It hits your tongue with instant sour, reminiscent of a Belgian made gueuze. It makes your tastebuds take notice. It's definitely more sour than Russian River's standard lineup, and more acidic. It has great flavor. It drinks dry and medium in body for the style. Overall this is a fine beer and definitely worth seeking out. I know I'll be looking for more.

 708 characters

Photo of sendbeer
4/5  rDev +9%

Photo of Gonzoillini
3.25/5  rDev -11.4%

Photo of IrishColonial
2.5/5  rDev -31.9%

Photo of drabmuh
3.15/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Poured from a bottle into a Bruery tulip. Beer is yellow, hazy, almost still, low carbonation, almost no head, no lacing.

Aroma is sharp, sweet, cheese and acetone and acetic acid.

Beer is thin and bright, dry and solventy on the finish. Lemon and sweet up front, while I think there is some acetobacter character in this beer it hasn't taken over, drinkable but really pushing it on the sour scale.

 402 characters

Photo of Gobzilla
4.52/5  rDev +23.2%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: poured a golden orange in color with pale yellow highlights and no head to speak of which left absolutely no lacing sticking to t glass.

S: lots of citrus upfront on the nose with acidic, vinegar, some brett, and apple character but with aomeoaky woodiness as well.

T: wow!!! super sour punch that wrecked my mouth on impact that included apples, citrus some vanilla from the barrel, a little oakiness, adicic notes and brett character.

M: the brew was medium in body with absolutely no carbonation which had a slight sweet, mild fruity, oaky, bretty, acidic, very sour, and slight dry finish.

O: it was definitely worth all the money spent and have to say it was probably the most sour beer I have tasted from the bruery thus yet. Great job!!!

 751 characters

Photo of Rochefort10nh
4/5  rDev +9%

Provisions Series: Mother Funker from The Bruery
3.67 out of 5 based on 380 ratings.
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