Vitis Series: Oui Oui | The Bruery

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very good
42 Reviews
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Vitis Series: Oui OuiVitis Series: Oui Oui
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 9.20%

Availability: Limited (brewed once)

Notes / Commercial Description:
The second beer in our Vitis Series line of beer that have been fermented with grapes. For Oui Oui we used a first running press of Chardonnay grapes from the central coast and added them to our sour blonde ale. The beer was then aged in oak barrels that had originally been used to store wine, imparting even more of that chardonnay-like quality. The final beer has a pleasant funk which compliments the stone fruit and white wine-like character.

Added by womencantsail on 02-20-2012

This beer is retired; no longer brewed.

BEER STATS
Reviews:
42
Ratings:
143
Avg:
3.83
pDev:
11.75%
 
 
Wants:
24
Gots:
48
For Trade:
1
User Reviews
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Reviews: 42 | Ratings: 143
Photo of UCLABrewN84
3.94/5  rDev +2.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to ehammond1 for sharing this one at the post Bruery Reserve Society party bottle share!

Pours a murky light yellow with no head and no lace. Smell is of grains and some sour, tart, and funky fruity aromas. Taste is very much the same with a somewhat acidic aftertaste. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good wild ale that is tasty and easy to drink.

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Photo of brentk56
3.92/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance: Pours a pale golden color without much of a head; looks rather like a white wine with just a few bubbles lazily drifting from the bottom of the glass

Smell: Funk and tartness, with a white wine grape character that rounds out the aroma

Taste: The white wine grape, oak and sour flavors merge, up front, with the yeasty funk adding complexity in the middle; the oak as well as a hint of sweetness build in the finish

Mouthfeel: On the thin side of medium-bodied with very little carbonation

Overall: A worthy wild that verges into the vinous territory

Thanks, bobertkuekn, for bringing this to share at the ORF release

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Photo of Thorpe429
3.51/5  rDev -8.4%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Served in a Bruery tulip.

Pours nearly still with just a few bubbles on top of the beer. Light golden and a bit hazy. The nose has loads of Chardonnay and a bit of oak and light acidity. Favor has quite a bit of grape character as well. Light body and low carbonation with a nice, crisp acidity. The lack of carbonation really hurts here, though the rest of the beer is quite nice.

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Photo of jlindros
4.24/5  rDev +10.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

No head, not even bubbles from the pour, wow, more like a wine than a beer, slight hazy golden lemonade yellow colored.

nose great sour lambic like, tart bright fruit, light musty vinous chardonnay like aroma, great sour malt, just like a great lambic.

Taste had a great tart flavor, sour malts, light lemon, tart fruit flavors, again a nice lambic, light bready malts, quite dry, a bit of a light chardonnay vinous flavor, hint of vanilla oak, sour white grapes, hint of tart berry, juicy but just a bit lighter than a drie fonteinen. There is a nice acidity too that doesn't overpower. Finish is tart, phlemmy, light sour fruit and little bready malt. Abv is well hidden, wish I could drink tons of this.

Mouth is lighter bodied, acidic, lack of carbonation to refresh the palate hurts a bit.

Overall other than the lack of carbonation this is an awesome beer, great tartness, light chardonnay, bit of bready malts, drinkable other than carb, just great. Wish I had more of these.

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Photo of womencantsail
3.82/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks for sharing this, Jake.

Pours a nearly flat hazed golden color. Strong aromas of chardonnay (and grapes in general). Quite a bit of oak and a mild note of sulfur. The tartness is moderate, but definitely there. Just a mild earthy funk to it as well. Surprisingly, the grapes are even stronger on the palate. Intense chardonnay flavor with a little bit of lemon peel and green apple. Slightly tannic with a noticeable residual sweetness.

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Photo of mdfb79
3.6/5  rDev -6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

4/3/12 the bruery vitis series: Oui Oui
Got two bottles of this being in the RS this year. 750ml bottle poured into my Bruery tulip because I can.

a - Pours a murky, deep yellow color with a few white bubbles and light to mdoerate carbonation evident. Poured this one aggressively like I did the Mother Funker bottle I had last night, but head was the same. Hoping carbonation issues don't become a problem this year.

s - Smells of chardonnay, sour grapes, tart citrus and fruit, oak, funk, and some earthy notes. Lots of acidity and a ton of chardonnay. Funk is very light. Nice but not a ton of funk.

t - Taste again is dominated by chardonnay. Also some sour grapes, oak, acidic notes, hay, and earthy notes. More sour grapes here then in the nose, but the chardonnay dominates once again. Less funk then the nose.

m - Light body and low carbonation, almost non-existent. Lack of carbonation hurts it a bit. Acidic body.

o - Overall a nice beer, but the chardonnay is really dominating, especially in the nose, and the lack of carbonation hurts it as well. Some nice sour grape in the taste, would have liked more in the nose, and more funk all around. Will sit on my other bottle for a bit and see what happens. Much much better then Mother Funker, but not nearly as good as Filmishmish in terms of this years sours.

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Photo of stakem
3.42/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

750 ml bottle into a matching bruery snifter. The brew appears a pale straw color that is fairly clear with a few bubbles during a vigorous pour that doesnt leave any head. A hearty swirl doesn't release any bubbles to the surface.

The smell is bold with white grape notes overtop an earthy lactic character. The vinous notes are bright and lively which is an enjoyable inclusion that mingles well with the lemony scent that is also evident. As it warms up, it gets a bit cheesy and funky across the back.

The taste is quite tart with wild elements that are a bit earthy. The white grape inclusion is also prominent which delivers a nice transition from grape juice into lemony tartness. It gets progressively more sharp with sour qualities as it warms up. The lactic quality mixes with a mild earthen flavor that accents a seemingly strong flavor of grape skins, not just the expected juicy element.

This is a light bodied brew with too low of a level of carbonation. You can't quite call it flat because it does have a very mild touch of carbonation but having some more life to it would have made the flavors pop more and would have increased the overall drinkability quite a bit for me. I enjoy beer with grape inclusion so I was happy to give this one a try. Unfortunately, it didn't quite live up to what I was hoping. I would certainly drink it again if it had a bit more carbonation but as-is im not totally digging it. After the fact thought: I didnt realize how high the alcohol is in this. To this brew's credit the abv is hidden quite well.

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Photo of Alieniloquium
3.34/5  rDev -12.8%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

750 mL bottle poured into a snifter.

Appearance - Pours like a glass of slightly carbonated wine. Clear deep golden body. No real head, just a few stray bubbles.

Smell - Lots of grape and wine presence. Slight funk but more of a must about it. Almost like a bit of lambic were poured into a glass of Chardonnay.

Taste - Dominated by wine characteristics. Lots of grapes and green apple tartness. Not really all that sour until a sulfuric bite at the very end. A significant amount of grape juice sweetness. The finish has a bit of wood to it.

Mouthfeel - Low carbonation, but it helps. It's too heavy and needs as much carbonation as possible.

Overall - Second time drinking this. Wasn't all that impressed either time. Nice aroma, but just way too much grape to let the beer show any character.

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Photo of johnnnniee
3.75/5  rDev -2.1%

Review from notes, bottle shared with most of the tasters choice crew and a few others a couple of years back at Matt's in Haverhill. Lightly hazy golden color funky vinous grape aroma and flavor. solid puckering. Faint carbonation hinders this a bit. Decent sour, I wish I had another bottle to see it develop.

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Photo of TheSevenDuffs
3.41/5  rDev -11%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle to Bruery tulip.

A - Bright pale yellow colour with a few clear bubbles from the pour but otherwise no head at all. Appears to be very lightly carbonated.

S - Sour/tartness up front with some funk. Some lighter oak notes are present (didn't think this one was oak aged though?) but not much else going on. Can't pick out the grapes.

T - A big sour/tartness up front with some funk. Grapes shows up in the middle and add a nice element of flavour to the beer.

M - Light to medium body with very low carbonation. The low carbonation suits the beer very well.

O - An interesting beer.

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Photo of Mora2000
3.96/5  rDev +3.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours a yellow color with no real head. The aroma has a ton of tart wheat in it, as well as some acidic notes like you get from chardonnay. The flavor is similar. I get a ton of tart wheat and apple notes, as well as some oak and white wine grape notes. The tartness level is very high and really makes my mouth pucker. Medium mouthfeel and very little, if any, carbonation. A very nice sour beer.

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Photo of rudzud
4.21/5  rDev +9.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle split with JLindros. Reviewed from notes.

A - No head whatsoever here. I mean noting. This pours like a glass of white wine, which while good is not really what I expect. This looks pretty good though.

S - Bursts of grains and Chardonnay. Oak barrels, white grapes. Just insanely enticing bread and vinous.

T - Wow. So much great dry white wine and sourness. Sour white grapes and oak. Some light bread/yeast. Very, very much like a a drie fountene.

M - Flat, absolutely no carbonation at all. Drinks like a white wine. A sour white wine. Very dry and delicious.

O - Over wow, this is a super sour glass of white wine and oak. This is really, really tasty. Wish we had another bottle of this.

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Photo of kscaldef
3.5/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Epic Bruery sour/wild tasting, 3/4/2012

Pours out looking just like chardonnay. Straw yellow, no head, just a few fine bubbles. Aroma mixes wine, malt and funk. As it warms a buttery note akin to malolactic starts to show up. Vinegary with a bit of acetone and some grape. Low sourness, medium body, low carbonation.

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Photo of HuskyinPDX
3.82/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This is why I am a RS member, so I can try goodies like this. Bottle opened on 5.15.12.

A - Pours a slightly hazy, sorry to say, urine yellow with a few white large bubbles that are gone instantly.

S - Tart and white wine-like. Grapes for sure.

T - A very tart chardonnay. Super sour.

D - Low carbonation and a thin body.

O - The chardonnay grapes are there, but this one is super sour. Difficult to pick up much else.

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Photo of Rutager
3.83/5  rDev 0%
look: 2 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks for this, ObeMaltKinobee!! Love them Bruery sours.

Appearance. Pours a light, hazy straw-gold with no head to speak of, just some fine bubbles in the liquid that don't really seem to even make it to the surface.

Smell. Some sweet wheat and sour white wine grapes along with some great funky barrel. There's a bit of lemon and saltine crackers as well.

Taste. Sour green grapes, lemons and a little apple. Some of that nice oak and funk, and even the saltine crackers that I was smelling, complete with salt. Nice tasting stuff. Where's the booze??

Mouthfeel. Medium+ body with low carbonation.

Overall. A great tasting (and smelling) brew. Could have used a little more carbonation, but it's a small complaint.

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Photo of thagr81us
4.2/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks goes out to StayWhatYouAre2 for sharing this one at his own pre-marriage tasting! Thanks Alex! Served from bottle into a Boulevard tulip. Poured neon yellow with a minimal white head that subsided to none quickly. There was no lacing evident throughout the glass. The aroma was comprised of sweet malt, funk, citrus, citrus rine, and tart. The flavor was of sweet malt, funk, citrus, citrus rine, tart, and sour. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty good brew. I was really surprised at what I found upon first inspection of this one. This was definitely the most our brew that we tasted that evening by far. It had a nice balance to it though which made it quite easy to drink and rather enjoyable. I would have no problem at all crushing a full bottle of this one. Definitely worth seeking out if you have not had it before.

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Photo of DavoleBomb
3.29/5  rDev -14.1%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Poured into a tulip.

2.5 A: Mildly hazed urine yellow color. No head forms and there doesn't appear to be much, if any, carbonation at all.

3.5 S: This definitely has some strong Chardonnay notes. Vinous tart grape, strong melon, vanilla, oak, and plenty of acetic acid. This is both quite tart and almost as sour for those who can relate to my usage of the words. Also some earthy notes with rotting wood, apple orchard, and some musty basement. Not a whole lot of complexity, but good enough.

3.5 T: I kept waffling between a 3.0 and a 3.5 for this. It's got some good qualities, but also some bad ones with lack of complexity being foremost. Acetic acid sourness. Tart white grape, vinous, melon, vanilla, and oak. The sourness dominates though. It totally overpowers the fruit and funk. Also lots of tangy lactic acid. This is quite tangy.

3.0 M: Medium body. Almost no carbonation. I'm okay with this not having carbonation as it kinda tastes like wine anyway, but it would be much better with some. It would help cut the sourness anyway.

3.0 D: 3.0 here to make up for the 3.5 I gave the taste. It's not a bad beer, but it lacks depth while overemphasizing the sour.

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Photo of Sean9689
3.62/5  rDev -5.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Bottle into Bruery tulip.

A - Pours like a Chardonnay, golden yellow and flat.

S - Smells like a Chardonnay. Fruity sweetness, light tannins, oak, light acidity. The grape notes are really nice in this beer as well.

T - Tastes like a Chardonnay. More fruits and grapes then the nose with less acidity and tannins. If you like wine, you'll like this beer. Alcohol is pretty well-hidden for 9%. Finish is sweet grapes and like oak.

M - Medium, flat, dry finish.

O - I really liked this beer, even with it being flat as a pancake. Being a wine-lover, I think it helped me make amends with it being still and I was still able to appreciate the beer for what it is.

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Photo of ehammond1
3.61/5  rDev -5.7%
look: 2.5 | smell: 4 | taste: 4 | feel: 2 | overall: 3.5

Bottle (2012)

The Bruery Provisions
Orange, CA

Clear light goldenrod in color with zero visible carbonation. This pours still as water. It's not a particularly unattractive beer, but some carbonation would be nice. This leaves the glass only shiny on its way down the glass.

The aroma is white grape and chardonnay heavy, along with some mild earth, and definitely sweet candy notes. Mild acidic character, but the grapes and wine barrels are definitely dominant. Enjoyable.

White grapes, chardonnay, oak, a bit of sour tartness, and a mild yeast presence make up the majority of this beer's flavor. Sweet toffee notes are present as well.

Thin to medium bodied with zero carbonation. Bubbles would have helped this one.

Good, interesting, and unique, but not a particularly exciting beer. A wonderful beer to introduce white wine drinkers to. Carbonation would have really helped this one.

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Photo of ngeunit1
4.26/5  rDev +11.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

A - Clear golden-orange with a thin layer of bubbly head. Fades quickly.

S - Sweet wheat, oak, chardonnay, peach, green apple, and other tart green fruits, lemon zest and some other acidity, some funky yeasts, and a hint of booze.

T - Sweet wheat, sharp sourness, chardonnay, oak, vanilla, green apple, peach, and other tart green fruits, lemon zest, funky yeasts, lactic acid, and a bit of booze.

M - Medium bodied with moderate carbonation. Smooth with a tart, sour, and warming finish.

D - Nice wild ale. Good tart and sourness and good overall balance.

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Photo of ThePorterSorter
4.08/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Thanks merc, back to back with the Pinot lambicus
The beer pours a cloudy light golden yellow with no head. The nose is slightly sweet with slight notes of grape. The taste is very tart with a light grape/oak and distinct sourness. This beer's mouthfeel is intensely sour with a dry & sweet finish. It's very tart (cantillon tart) with a slightly nutty after-aftertaste. Great beer, better than the Pinot lambicus, that's definitely a serious sour.

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Photo of jvillefan
4.34/5  rDev +13.3%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: A very light yellow body with almost no head.

S: Very strong funk. One of the strongest I've ever had. Incredibly sour with some wine in the background.

T: Very acidic to start off. It then transitions to a white wine flavor. Grapes come up next. It finishes with a subtle creamy texture.

M: Nice and heavy and silky body. The carbonation is a little low but still good.

O: Very interesting. Very good.

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Photo of pmarlowe
3.99/5  rDev +4.2%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Tulip glass.

A: Pours a honey yellow, not unlike Chardonnay, with some sloppy white head that disappears to a ring almost immediately. Looks still.

S: Burst of sour tropical fruit and lemon, lots of sour, a little funk, and very subtle vanilla/oak which comes out more as it warms. Decidedly vinous.

T: Lemon and some tropical fruits, a little white grape. Very sour, like sour apple Warheads level sour, that's even on the palate through the long finish. The sourness seems to tame as it warms, and more of the oak shows through. Near cellar temperature is a definite improvement over the beer right out of the fridge.

M: Medium body and light carbonation.

O: Tasty, and on the higher end of the sour spectrum. A nice substitute for a white wine. The alcohol is not at all noticeable.

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Photo of inlimbo77
3.9/5  rDev +1.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

750ml, 2012
HF stem

A: Pours slightly hazy. Bright yellow orange. Not a lot of head. Slight collar of bright white head.

S: Dry. White wine. Oak. Buttery. Chardanay like. Funk/sour.

T: Very sour. I actually feel what people have mentioned about oxidized. Dry buttery oak. Dry finish.

M: Lighter side of medium.

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Photo of Phelps
3.67/5  rDev -4.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle into my Bruery tulip.

Um. The bottle says “brewed with Chardonnay grapes;” this looks like actual white wine. A hard pour results in absolutely no head, the liquid’s dandelion-yellow and almost perfectly clear — this is basically wine.

The similarities continue in the nose, but this has gone from smelling like Chardonnay to smelling like a box of Franzia white. There’s a nice, vinous oakiness, but in front of it is an acidic white grape character with a little bite. To the beer’s credit, it does get a little better as it warms, as sweet green apple, white grapes and a touch of white vinegar emerge.

Whoa, and that’s why. I wasn’t aware this was even a wild ale, but this guy is SOUR — Bruery, you need to warn me of these things. Chardonnay grapes are the main contributor, lending notes of green apple with white vinegar and just a touch of barnyard funk. This is what I imagine wine-makers are trying to avoid, but it works here.

As expected, carbonation is very nearly not there. The body’s a heavy medium, and the tartness surprises with its strength every time I swallow. Nice here is that the alcohol is very nearly nonexistent.

Oui Oui is a strange hybrid, more wine than beer, and sour enough to wake a person up from a coma. Not bad, but definitely both intense and uncomplicated enough that one glass is quite enough.

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Vitis Series: Oui Oui from The Bruery
86 out of 100 based on 42 ratings.
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