Vitis Series: Oui Oui | The Bruery

BA SCORE
86
very good
144 Ratings
THE BROS
-
no score
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Vitis Series: Oui OuiVitis Series: Oui Oui
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: American Wild Ale

Alcohol by volume (ABV): 9.20%

Availability: Limited (brewed once)

Notes / Commercial Description:
The second beer in our Vitis Series line of beer that have been fermented with grapes. For Oui Oui we used a first running press of Chardonnay grapes from the central coast and added them to our sour blonde ale. The beer was then aged in oak barrels that had originally been used to store wine, imparting even more of that chardonnay-like quality. The final beer has a pleasant funk which compliments the stone fruit and white wine-like character.

Added by womencantsail on 02-20-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
144
Reviews:
42
Avg:
3.83
pDev:
11.75%
 
 
Wants:
24
Gots:
49
For Trade:
2
User Ratings & Reviews
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Ratings: 144 |  Reviews: 42
Photo of SocalKicks
3.75/5  rDev -2.1%

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4.32/5  rDev +12.8%

Photo of drewone
4.5/5  rDev +17.5%

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3.75/5  rDev -2.1%

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4/5  rDev +4.4%

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4.5/5  rDev +17.5%

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3.9/5  rDev +1.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

750ml, 2012
HF stem

A: Pours slightly hazy. Bright yellow orange. Not a lot of head. Slight collar of bright white head.

S: Dry. White wine. Oak. Buttery. Chardanay like. Funk/sour.

T: Very sour. I actually feel what people have mentioned about oxidized. Dry buttery oak. Dry finish.

M: Lighter side of medium.

 314 characters

Photo of Auror
3.75/5  rDev -2.1%

Photo of bauermj
4/5  rDev +4.4%

Photo of ShanePB
4.5/5  rDev +17.5%

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3.75/5  rDev -2.1%

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4.5/5  rDev +17.5%

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4/5  rDev +4.4%

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4.25/5  rDev +11%

Photo of JustinMatthew
4.5/5  rDev +17.5%

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3.75/5  rDev -2.1%

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4/5  rDev +4.4%

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3.75/5  rDev -2.1%

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4/5  rDev +4.4%

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3.75/5  rDev -2.1%

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4/5  rDev +4.4%

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4/5  rDev +4.4%

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3/5  rDev -21.7%

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3.75/5  rDev -2.1%

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4/5  rDev +4.4%

Vitis Series: Oui Oui from The Bruery
3.83 out of 5 based on 144 ratings.
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