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Sour In The Rye With Kumquats | The Bruery

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Sour In The Rye With KumquatsSour In The Rye With Kumquats

Brewed by:
The Bruery
California, United States

Style: American Wild Ale

Alcohol by volume (ABV): 7.60%

Availability: Rotating

Notes / Commercial Description:
We've all come to know and love our 40% rye malt, barrel aged sour ale, Sour in the Rye. Now it's time to enjoy that very same beer, but with fresh kumquats added to the mix. This fruited sour reveals incredible notes of both bitterness from the citrus rind as well as an unmistakable tropical sweetness from macerating the entire fruit and adding it to barrels.

Added by UCLABrewN84 on 03-18-2012

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User Reviews
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Reviews: 64 | Ratings: 979
Reviews by scottfrie:
Photo of scottfrie
4.43/5  rDev +2.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle into tulip. Bottled 4/25/13.

A: Body pours a deep iced-tea but with a little more mahogany to it. Head this large, frothy, thick and off-white in color. The head slowly collapsed into a greasy bubbly film leaving a network of heavy lacing down the glass.
S: Perfumey and bright nose definitely has dominate notes of kumquats and tart citrus pith. I get a touch of spicy rye and maybe a hint of drying oak barrel.
T: Follows the nose with huge, juicy kumquat notes which lend flavors of tropical fruits, oranges, lemon zest, tangerine juice and juicy fruit gum. Rye, oak barrel, gritty oak tannins and slight vanilla come through in the finish, and the aftertaste is musty, earthy and tart. I get a leafy sort of minty bubble gum taste in there as well. The after-aftertaste is buttery from the oak. Hints of leafy tobacco emerge as it warms.
M: Greasy, oily, slick body but luckily the drying oak finish comes through as I swallow. Modest and even carbonation makes this beer go down smooth. Medium-full body.
O: Drinks very well. Great unique flavors is more than just a citrus sour. Well integrated and smooth. Oak works nicely with the ‘quats. One of the best Bruery sours I’ve had.

 1,207 characters

More User Reviews:
Photo of tectactoe
4.44/5  rDev +2.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Chris for splitting his bottle. I've got one on the way, and now I know for sure what I'm gonna do with it. It pours out like tainted copper, very dingy and muddled; opaque for all intents and purposes. The off-white head fizzles and wisps away rather quickly, something that seems to be more and more commonplace with sour ales recently.

The nose on Sour in the Rye Kumquat is great, right from the start. Though kumquats are not the most common fruit, I have had them many times before, and I can definitely pick out kumquat in the aroma of this beer. Aside from that, it's very "citrusy" in character, giving off notes of lemon, orange, and light white grape skins. There's even a mild tropical essence that lies somewhere in the background.

Sourness and puckering tartness are evident from the nose alone; full of juicy, tart fruit skins and a solid helping of white wine vinegar that borders on the line of being vinous. There's a slight bit of oak in the finish as well, and it mixes very nicely with the superb line-up of citric and tropical fruity goodness. Let's hope this one tastes as good as it smells.

Sour in the Rye Kumquat is right in my wheelhouse of wild ales. Some people may think it's off-putting, but I love super-sour and cheek sucking vinegar flavors when done properly, and The Bruery has nailed it with this one. Extreme levels of tartness are injected into your senses as soon as the beer touches your lips. Vinegar, sharp acidity, and a huge inoculation of fruit.

Kumquats, both sweet and tart, lemons, orange, white grapes, and other tropical and citric nonsense gets flung across your palate like a war was going on. The oak provides a very nice, firm ground upon which the sour fruits can build, and it gives a nice, finishing dryness that is certainly aided by the rye as well. So citrusy and still so sour, even in the finish. Light-medium bodied with appropriate carbonation and a crisp, lively mouth feel.

Whew! I fell in love with this one right from the first whiff. Taking the first sip only made me fall even harder. I'll definitely be drinking the bottle I have coming to me, and I might even venture to seek out a few more. Twenty bucks a bottle? Ain't no thang - this beer is totally worth it. Straight liquid kumquat and citrus Shock Tarts dipped in a vinous, vinegar-y bath. Take it to the dome and tell me you don't love it.

 2,384 characters

Photo of t2grogan
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of jono0101
4.75/5  rDev +10%

Photo of abeerdude
4.5/5  rDev +4.2%

Photo of Schlais
4.5/5  rDev +4.2%

Photo of Spaten454
4.75/5  rDev +10%

Photo of SkiBum22
4.25/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Ben7773
4.75/5  rDev +10%

Photo of lateralundertow
4/5  rDev -7.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Photo of joel66
4/5  rDev -7.4%

Photo of freshflesh
4.59/5  rDev +6.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of jp7161
4.75/5  rDev +10%

Photo of warnerry
4.5/5  rDev +4.2%

Photo of Callmecoon
4.75/5  rDev +10%

Photo of Beerswag
4.2/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of BillKuhnel
4.5/5  rDev +4.2%

Photo of codysjb
5/5  rDev +15.7%

Photo of Edvice04
4.75/5  rDev +10%

Photo of aquazr1
4.45/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2013 bottle served in a tulip. Wow, am amazed at how present the kumquats are in this beer. There is a slight tartness to the beer, but the kumquats are the star.

 162 characters

Photo of olradetbalder
4/5  rDev -7.4%

Photo of Juan611
4.5/5  rDev +4.2%

Photo of jaminjohnson
4.5/5  rDev +4.2%

Photo of MicroBeerMan1980
4.25/5  rDev -1.6%

Photo of Janeinma
4.25/5  rDev -1.6%

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Sour In The Rye With Kumquats from The Bruery
4.32 out of 5 based on 979 ratings.
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