Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Fruet | The Bruery

Your Rating: None

Want it   Got it 
FruetFruet
BA SCORE
4.47/5
Outstanding
759 Ratings
FruetFruet
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Old Ale

Alcohol by volume (ABV): 15.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
Unlike previous anniversary beers, ALL Fruet is 100% bourbon barrel-aged.

Added by MasterSki on 04-23-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
142
Ratings:
759
pDev:
7.38%
Bros Score:
0
 
 
Wants:
214
Gots:
395
Trade:
32
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 759 |  Reviews: 142
Photo of IMFletcher
4.35/5  rDev -2.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of PassMeAZima
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of StonedTrippin
4.49/5  rDev +0.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

just a splendid glass of ale here, a wonderful beer in this series, which has pushed big beers to their limit. its got a ton of bourbon character to it, even though its got some age on it, it also has a fresh malty fruitiness, an intense vanilla and booze intersection, and a dried fruit taste that includes cherry, date, and pear, at the very least. cocoa notes in with the sticky bread pudding character of the malt, a nice mix of red and roasty types, and the body is just as big as it has been in the others. even with the age, i dont think the flavors are quite as well integrated as they were in the bois, but its still maturing i am sure. the bourbon is a lot, less oak, more of the actual whiskey, which goes expertly with the malt profile built up here. the beer is very sweet, sweeter than i even remember sucre being, which limits the drinkability (as if we were going to slam this one right?), and it gets hot alcohol wise as it warms up even a little. its a sipper and a sharer, with as much viscosity as you can imagine. was a pleasure to be part of sharing this bottle, i would love to get the chance to try another one in a few years, see how it develops. the bruery is pacing the pack with the big barrel aged blends, this is further proof of that.

 1,265 characters

Photo of heystevec
4.56/5  rDev +2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Lopeze77
4.56/5  rDev +2%

Photo of mdlb44
4/5  rDev -10.5%

Photo of kmanjohnson
4.12/5  rDev -7.8%

Photo of GeorgiaBeerGuy
4.5/5  rDev +0.7%

Photo of kamikazeokami
4.5/5  rDev +0.7%

Photo of trippnwo
5/5  rDev +11.9%

Photo of bigaltemple
4.25/5  rDev -4.9%

Photo of SteeleWright
4.33/5  rDev -3.1%

Photo of olradetbalder
4/5  rDev -10.5%

Photo of chcfan
4.5/5  rDev +0.7%

Photo of BColton1
3.75/5  rDev -16.1%

Photo of Hohnbaum
4.6/5  rDev +2.9%

Photo of mikepcarney
5/5  rDev +11.9%

Photo of Dicers
3.75/5  rDev -16.1%

Photo of mlaroche
4.25/5  rDev -4.9%

Photo of floridadrift
3.5/5  rDev -21.7%

Photo of MarcWP
4.48/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of mattboyer182
4.68/5  rDev +4.7%

Photo of Shawner
4.25/5  rDev -4.9%

Photo of wethorseblanket
4.5/5  rDev +0.7%

Photo of superspak
4.52/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle into snifter: bottle #14242, bottled in early 2012. Pours hazy nearly opaque dark brown color with a small fairly dense khaki head head with solid retention, that reduces to a thin lacing cap that lingers. Light spotty lacing clings on the glass, with a good amount of streaming carbonation retaining the cap. Aromas of big raisin, plum, date, fig, peach, pear, apple, vanilla, butterscotch, toffee, vanilla, molasses, bourbon, oak, leather, tobacco, brown sugar, coconut, licorice, light chocolate, and yeast/oak earthiness. Incredible complexity and balance of dark malt, fruity yeast, and bourbon barrel notes; with great strength. Taste of huge raisin, plum, fig, date, peach, pear, apple, caramel, vanilla, butterscotch, toffee, molasses, toast, bourbon, oak, tobacco, leather, brown sugar, licorice, coconut, light chocolate, and yeast/oak earthiness. Slight earthy/oak bitterness on the finish; with lingering notes of dark fruits, pear, apple, caramel, vanilla, butterscotch, toffee, toast, molasses, licorice, brown sugar, bourbon, oak, tobacco, leather, coconut, light chocolate, and yeast/oak earthiness on the finish for a while. Insane complexity and robustness of dark malt, fruity yeast, and bourbon barrel flavors; with an incredible malt/barrel balance and zero cloying sweetness after the finish. Light carbonation and very full bodied; with a smooth, creamy, slick, and lightly sticky/syrupy mouthfeel that is fantastic. Alcohol is well hidden with only a small warming present after the finish for 15.5%. Overall this is an absolutely world class old ale style. All around incredible complexity and balance of dark malt, fruity yeast, and bourbon barrel flavors; and very smooth to sip on for the huge ABV. An insanely delicious and smooth high gravity offering.

 1,796 characters

Fruet from The Bruery
Beer rating: 4.47 out of 5 with 759 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.