White Chocolate | The Bruery

BA SCORE
92
outstanding
164 Reviews
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White ChocolateWhite Chocolate
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Wheatwine

Alcohol by volume (ABV): 13.80%

Availability: Rotating

Notes / Commercial Description:
ABV varies by batch.

The primary component of our "White Oak" ale is a 100% barrel aged wheat wine that we affectionately refer to as "White Oak Sap." Essentially a "summer" barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we've added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate...hence the name.

Added by womencantsail on 08-07-2012

BEER STATS
Reviews:
164
Ratings:
1,176
Avg:
4.15
pDev:
13.01%
 
 
Wants:
482
Gots:
464
For Trade:
63
User Reviews
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Reviews: 164 | Ratings: 1,176
Photo of BeerFMAndy
4.46/5  rDev +7.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

750 ml waxed and capped bottle poured into a Bruery tulip
14.75% ABV, 2013 Bottle

A - After a five minute ordeal with the outrageously thick wax, this beer pours relatively still from the high alcohol. Hazed golden in color it's fleeting white head dots the tulip in specks of lace before sinking to a ring of bubbles.

S - White Chocolate smells of wheat husks soaked, at length, in grain alcohol and used to stir the concoction of bourbon oak-aged barley malt, cacao nibs, and stringy vanilla beans. More alcohol than anything, this beer has complex undertones of pear skin and earthy spice.

T - Like a liquid caramel-drizzled brownie, this beer is bursting with chocolate notes of cacao nibs and vanilla, from both the vanilla beans and the bourbon oak aging. The wheat wine's presence is still there with smooth wheat flavor and feel that provides a great base for the additives.

M - Despite pouring somewhat still, White Chocolate has a rich and smooth body with a prickle of carbonation, finishing incredibly dry and thin from the alcohol level.

O - The Bruery's White Chocolate lives up to it's name, smelling and tasting like a liquified brownie made with booze. This heavy hitter doesn't deceive; it's alcohol is right out in the open, adding complexity to the white chocolate brew. Mmm delicious.

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Photo of Zach136
4.14/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Deep orange, thin white head, little lacing. Acceptable for 15% and Barrel Aged.

Aroma: Very rich and intense malt character of toffee, oak, and some cocoa nib.

Flavor: Pretty boozy up front. Lots of oaky tannins, and malt sweetness.

Mouthfeel: Lots of residual sugar to beef up the body, but thin thinned out by the booze.

Overall: Great beer, but I actually prefer White Oak for it's drinkability. The flavor is great in this one, but the heat makes it tough to put down.

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Photo of xnicknj
4.3/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

750mL bottle poured into FW mini-snifter - thanks to egadbananas

Glowing light golden pour with a thin bone white head resting on top. Specks of lacing dot the glass while drinking.

Like a boozy dessert in a glass - assorted scents of birthday cake, vanilla, bourbon, oak, caramel, coconut and syrup. Sweet and warm.

Booze-soaked white chocolate right up front, punctuated by a variety of decadent, warm, sweet flavors. Drizzled in honey and syrup, the vanilla beans combine with oak and bourbon for continuing warmth. Birthday cake, vanilla icing, caramel and a thick wheat backbone. Full flavored, for sure, wildly sweet, but incredibly flavorful throughout.

Full bodied, milder carbonation, creamy, sticky and soft on the tongue. Similar to what others have said, this beer is wildly expressive and flavorful, although insanely sweet and rich. We split a bottle between 4 people and finished every drop.

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Photo of cpetrone84
2.05/5  rDev -50.6%
look: 2 | smell: 2 | taste: 2 | feel: 3 | overall: 1.75

Pour is a transparent dark amber with a foamy white head. Nose is a fair bit of bourbon, heavy wheat base and odd caramel malt, muddled and dirty with a hint of coconut and notes of milk chocolate. Taste is extremely sweet and not integrated at all. The bourbon is lighter, notes of apple juice and some overly sweet caramel. The chocolate and nib notes are extremely out of place and don't fit in at all. There is tons of sugar, hints of booziness through the softly carbonated finish. The body is big, soft palate and creamy.

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Photo of 2beerdogs
3.88/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Well, I've been waiting to try this one for a while.

Smell is very understated-served a bit too cols at rhe Bruery taproom. That is until later as the nectar warms a bit, then the subtlties come out.

The taste comes out gently, gracefully. I get a hint of cream soda meets vanilla infused nectar, leaning towards a mead or very gentle sherry. Almost as if a sherry got kissed by a Chardonnay. Subtle, but quite enjoyable...every sip hints at something new. sometimes it's vanilla meets a lite peach, while at other times it's more like a honeyed & vanillaed muscat meets I don't quite know. But always coquettish.

The finish leaves lite vanilla, which is nice for me, because I am not a big vanilla fan. A slightly slick finish.

A very interesting concoction. Thanks again Patrick, Tyler et al.

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Photo of scottfrie
4.07/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

750ml bottle into snifter. 2013 vintage.

A: Pours a clear caramel color with a fizzy and short lived white head that quickly faded to nothing.
S: Rich and sweet notes of vanilla, hazelnut, chocolate syrup, and bourbon with hints of leather, toffee, and slight caramel.
T: Vanilla and bourbon dominate the palate. Flavors of toffee, butterscotch, marshmallow and mild powdery chocolate follow. The finish is warming but not necessarily boozy. I get a hint of toasted coconut and sweet rock candy in the aftertaste. Bourbon is sweet and slightly spicy. Leather and mild tobacco in the aftertaste.
M: Full, thick body, tingly and fizzy carbonation, greasy and slick mouthfeel with a sharp punch from the carbonation. Booze is present and noticeable, but this beer is not hot or rough in any way.
O: Sweet and full of vanilla. Easy to drink for such a big beer, very delicious. Very mellow and complex flavors.

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Photo of Brenden
4.12/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

#6 1/24/14

White Chocolate has a surprisingly light look to it, being a slightly murky darker yellow color with a wispy sort of nearly white head on top that sticks around despite its lesser form and is able to maintain itself while contributing good lace.
There's some creamy sweetness in the nose, but it needs to warm before that aspect can fully develop. When it does, the chocolatey tones come in more smoothly and clearly, along with some white pepper. Raw cookie dough with a bit of earthy spicing to ease the sweetness and a ghost of white fruits flesh make a fuller nose.
It's more like white chocolate on the tongue, the actual creamy and specifically white (sweeter) chocolate especially at the end of each sip, while it remains peppery and a little spicy, likely effects of alcohol and a bit of almost acidic dryness.
The body has a surprising heft and thickness to it, and acidity plays an interesting feel in the role as it feels like sweetness ought to weigh it down. The dryness that cuts in prevents that. It has a bite on the tongue with every sip, but it's pretty smooth, too.

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Photo of Dope
4.03/5  rDev -2.9%
look: 3.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Unsure as to the date.

A: Pours a deep reddish-amber. Lightly hazy pour. Mid-sized and fizzy tan head. Head fades out pretty quickly, almost soda-like. No sign of lacing at all.

S: Lots of white chocolate and white raisins too. Like white chocolate-covered raisins in fact. Light sting of bourbon with a little caramel and more dark fruits. Maybe a little bit of wheat? Pretty much just smells like straight-up white chocolate raisins for the most part. Pleasant and unique. Quite sweet too.

T: Taste is very similar to the aroma. It's all white raisin with white chocolate. Raisins are surprisingly tart too. Sort of a light toffee from the bourbon coats it. Toffee heavier in the middle along with a heavy wheatiness that pokes through in the finish and aftertaste. Heavy drying oaky tannins in the aftertaste as well, lingering around between sips with a bunch of white raisin. Surprisingly not as sweet as I expected, especially given the ABV and the chocolate/vanilla aging. Not much sign of alcohol as you'd expect, but it does warm the belly quickly.

M: Heavy but not overly thick or cloying. It's a big one. Surprisingly drying too.

O: Very interesting brew. I can't tell if I like it. Barrel aging isn't super heavy but supplies a nice layer of complexity. Even the chocolate and vanilla isn't overpowering. The raisins really stand out for me initially though. Aftertaste is a bit rough, that's my only real complaint. Very unique, strong and complex brew at the same time. Never had anything like this. Making a beer that can actually produce the flavors of white chocolate is an accomplishment in itself.

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Photo of thagr81us
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from a 2012 bottle into a Bruery tulip (proper!). Poured a vibrant yellow-orange with a half finger off-white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, dark chocolate, wheat, sweet alcohol, vanilla, and cocoa nibs. The flavor was of sweet malt, vanilla, dark chocolate, wood, milk chocolate, wheat, earth, spice, and sweet alcohol. It had a medium feel on the palate with medium-high carbonation. Overall this was a good brew. There is a ton of stuff going on in this one. The nose was really quite nice and balanced. Almost like this is just an unassuming beer for the masses. The flavor is the first hint that something is going on here. The booze on the follow through confirms it. This thing has simmered down some in the time before I opened it. Granted this made it really quite well balanced and easy to drink. Yes, I just said that. At 14+%, this was easy to drink. Could I kill an entire bottle to the face, probably. Would I recommend this to high schoolers to butt chug? Absolutely. The less of them there are, the better, after all. Definitely find a way to get this on your palate. Based on the rumors from the 2013 bottles, get a 2012. Based on this, you won't regret it.

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Photo of jeff1973
3.77/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured from a 750ml into a Bruery tulip. 2013 vintage. Released around 8/1/13, so around 3 mos old now. Bought from the Bruery for $29.99 ($25.50 w/ discount). Note: Bottle did not gush or explode when opened. Did have way to much wax on it.

A - Very cloudy apricot color. Looks like unfiltered apple cider. Not the most appealing. Eggshell head leaves minimal lacing.

S - Coconut, vanilla, butterscotch, white chocolate, tartness. Very pungent and a lot going on. Enjoyable.

T - The coconut, vanilla, and butterscotch are right up front. Then the tartness hits you. It is very subtle, not vinegary, more tart apple flavor. On the end you get the creamy white chocolate.

M - Body is on the light side of full. Doesn't coat your mouth, but has some substance. Has a slightly watery finish, not isn't the best.

O - Had the 2012 and thought it was much better from what I remember. Fuller body and lower tartness. Will open a 2012 in the next few days to compare.

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Photo of pkalix
4.55/5  rDev +9.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

yes, peach is the perfect description for the color of this. not transparent in any way, but not thick either. no head, no lace, and lots of floaties as I poured it into my Duvel glass.
white wine vinegar, bourbon, vanilla, candy and wine aromas.
white wine and vanilla, with the bourbon and some tartness on the tongue. but still very sweet, with a caramel apple-like flavor (with green apples of course).
very drinkable. very tasty. lighter on the tongue but (apparently) heavy on the alcohol (feeling-wise; I really cannot taste any alcohol in here). this is a very interesting brew. it is not a beer. it is a brew. it borders on a wine and something else in this fermentation sense, but beer in every category, as expected, is not the word for this. never the less, I like and intend to follow this up with something else. I have had a few of The Bruery's other offerings but nothing as fancy as this. I joined the Preservation Society and will get my first batch soon although i'm on the fence with the Or Xata, horchata. somebody said it's pretty good but I've never been much for novelty brews. although I do believe The Bruery just may have changed that opinion...
lots of caramel on the nose as I finish the first glass....
a light caramel syrup is the way to describe the look of this.
overall, I guess it's pretty good. it's a little sweet for my preferences, but it is absolutely delicious. i'm sure if I had someone else to share this huge bottle with I would be better off and not gagging so much. I will rate according to the first glass as I believe that is the fair thing to do. continuing to drink the entire bottle, with its sweetness, is utter folly...
I never got the cacao nibs in this though, although I suppose I could conjure the 'chocolate' portion of the name...

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Photo of cjgiant
4.38/5  rDev +5.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Pours a brass color, reminding me of my coronet from my younger days. The haze I think does it. Noticeable pale cloudiness, yet I can still see through the beer. Head overflowed my beer as I misjudged its ability to grow. After getting it under control, it still showed strength, and colored the glass walls white in half the glass.

Nose is sweet and big on the vanilla, and quick sniff. Getting more into its business, the chocolate notes show up - subdued but obvious once my nose gets ahold of its scent. There bourbon alcohol does seem to add an astringency that I could do without, sadly. Luckily it's not a big attribute.

This is a light beer for all its boldness. The carbonation is light, lending a softness to the beer that I feel outweighs the mild flatness it also brings. Definitely a little heat from real and/or perceived alcohol.

Taste, like the initial nose, is vanilla forward. There is a light tang as well, almost leaning tart; I'll go with something like a wine that has some lemon notes. Before mid-taste the bourbon/barrel aspect comes out. The chocolate stays underneath these front flavors, but above what appears to me to be a tripel base beer.

Noting that it's a wheat wine (which I've had less experience with), a few things I perceived make sense. This was a beer I really liked some whiffs/sips. In others I felt it was slightly disjointed. The former beat out the latter more often than not. At the price, I'd need a special occasion to grab again, but I wouldn't hesitate if the planets aligned so.

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Photo of DavoleBomb
4.09/5  rDev -1.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a perfect pint.

3.5 A: Moderately hazed yellow orange color. Two fingers of foamy white head. Retention is decent given the ABV, but no lacing is left.

4.5 S: Big, wonderful nose on this. The cacao nibs and vanilla beans stand out most prominently and the combination is infinitely pleasant. The bourbon is complementary and adds an earthy leather component and a big of light fruit. The base is actually pretty hard to find after the nibs, beans, and barrel, but if you sniff hard enough you'll find neutral wheat, apple, apricot, sugar, and toffee. Booze is well hidden.

4.0 T: I don't really know what to make of the taste. It's closer to an 8% brew in both potency of flavor and booze. The vanilla and cacoa are particularly less aggressive in the taste, which isn't to say you'll have trouble finding them. The bourbon comes through stronger, but it still isn't a dominant player. Leather, earthy, melon, booze, oak. The base, however, does come through pretty well. Lots of wheat, light fruits, some toffee, and a surprising amount of spiciness. Booze is very well hidden.

4.0 M: Heavier medium body, not the typical so-heavy-you-need-a-fork high ABV Bruery body. Good moderate carbonation. Reasonably creamy and quite smooth.

4.0 D: This may be the only Bruery beer ever made that is both super high in ABV and not diabetes-inducingly sweet (which is why a Bruery beer is usually the only option if that itch needs to be scratched). That said, this is far too drinkable. You don't have to chew it and you don't have to wince from the booze tinge. It's pretty tasty and definitely worth a try. Does it taste much like actual white chocolate? No, not really, but I'm thrilled about that since white chocolate doesn't do much for me anyway.

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Photo of illidurit
3.86/5  rDev -7%
look: 3.5 | smell: 2.5 | taste: 5 | feel: 3.5 | overall: 3.5

From the bottle at the Bruery tap room during RBSG 2012. Pours a murky brownish gold color. Aroma is boozy and unwelcoming, disjointed. Flavor is much better: lots of vanilla, thick and sweet caramel/honey. Not much alcohol, just delicious confectionary delight. In sample size, this is awesome. If only it smelled good.

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Photo of Treyliff
4.45/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

White chocolate

A- pours a murky and hazy golden color with s small creamy white head that reduces to a film, leaving some lace behind

S- the aroma lived up to its name, pure white chocolate aromas with notes of toasted marshmallow, fresh cream, vanilla bean, oaky bourbon barrel, and cocoa nibs

T- slightly sweet up front with big notes of white chocolate, roasted marshmallow, cocoa nibs, oaky vanilla, a hint of bourbon and crisp wheat.

M- medium viscous body with low carbonation leads to a slightly creamy mouthfeel and a viscous finish

O- white chocolate notes are spot on, drinks like a sweet barrel aged barley wine, very good

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Photo of Jeffo
2.31/5  rDev -44.3%
look: 2 | smell: 3.5 | taste: 2 | feel: 1.5 | overall: 2

Received a few of these from good trading partners over the last little while. Cheers for thinking of me fellas!

From a 750 into a snifter

APPEARANCE: Pours a thin, one finger, loose looking, white head with lousy retention. Fead dissipates quickly to a ring and a light, faint wisp. Hazy amber in color with high levels of carbonation. A half ring remains until the end but leaves no lacing down the glass. Color is fine, but the head could use some work.

SMELL: Toffee, caramel, vanilla and some nice bourbon notes on the nose. The combination definitely results in what could be interpreted as white chocolate, which is interesting. Some sweet cream and milk chocolate complete the package. Not sure if I like this, but it is definitely well executed.

TASTE: Some toffee, wheat flavors, bourbon and vanilla up front, with some oak, sweet cream and more bourbon barrel at the swallow. Not as bold as hoped, and artificial tasting as well. Doesn't quite live up to the nose at least. Some white chocolate flavor lingers after the swallow on top of a boozy and somewhat boring base beer. A milder and short-lived aftertaste is boozy with some bourbon and artificial white chocolate flavors. Flavor falls off quicker than expected. Not impressive at all.

PALATE: Lighter body and higher levels of carbonation. A little fizzy and airy on the palate, unfortunately, goes down rough and is harsh and abrasive at the swallow. Finishes quite sticky as well. Pretty tough going to say the least.

OVERALL: How does this get a 4.19 on this site? I understand that people like The Bruery's high abv booze bombs, and there are some good ones, but this is definitely bottom of the barrel in that department. While the nose showed some promise, this was artificial tasting, boozy, muted, and the feel was light and harsh, making it difficult to choke down my 6oz glass. Fruet was leagues better than this, proving that The Bruery can make high quality booze bombs. This was a complete disaster, however. Drain even had a tough time with this, and she's dealt with some doozies in the past. I'm glad you boys were thinking of me when this came out, so I greatly appreciate the bottles gents. Can't win 'em all.

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Photo of notchucknorris
4.7/5  rDev +13.3%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Let me start by saying that I'm really not a fan of the base beer. That said, this stuff is freaking amazing.

A: Pours a light apricot color with a thin and foamy cream colored head.

S: Wheat mixed with white chocolate, cocoa powder, marshmallow and just a hint of booze.

T: One of my friends I was tasting this with called it best- this tastes like a White Chocolate Clif Bar. It's almost identical to the white chocolate coating that they use. I get cocoa, bourbon, milk chocolate, a lingering, almost sour finish and just a touch of oak. Slight burn from the booze, but this beer is just money.

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Photo of FosterJM
4.22/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

1498th Review on BA
Draft to Snifter
6oz

@TheBruery

App- Along the lines of most standard wheatwines. Slight golden, slightly yellow with really no head to it. It was a bit of a liquid butter look to it. No cling in the glass and just sat in the glass. I dont know if a bottle will be more carbonated.

Smell- It's a very nice smelling beer. It was very unique as are most wheatwines with regards to the style of having the wheat in the malt combined and very booze forward. You get all the barrel in the nose of this one as well as a lot of the vanilla. It really shares its specialness with the aroma of CR due to the special cacoa beans.

Taste- I thought it was very good. Some might not like the fact its a wheatwine and a lot of flavors are competing with eachother for supremacy in the glass. The wheated malt opens this up with the barrel and oak coming next. The vanilla pairs well throughout. The little cocoa nib I got lent itself to a balanced bitter on the finish.

Mouth- From the appearance I could tell the feel would be off. Its bodied for me, with a small light medium body with a lower/medium carbonation. Bubbles needed to be up a little more for me to carry the lightness of the vanilla through more. Good residual booze and oak though.

Drink- I thought it was fantastic. So sad I am not an RS member to land a bottle or 2 to sit on. Will try to get one though. Oh yes it will be mine!!!

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Photo of KYGunner
4.06/5  rDev -2.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

This pours with a certain cleanliness as its Crystal clear orang color shows only loose carbonation through its body and leaves little head.

The aromas are strong and sweet with pronounced honey, caramel malt, vanilla, wheat and wine.

The flavor really reminds me of a wine, though it is a wheatwine. The wheat flavor is evident but has a fermented style with just a touch of alcohol. The mid palate detects some barrel age properties such as a vanilla and oak wood flavor. It ends with more wheat malt.

The feel is crisp and clean but a bit prickly and bubbly.

The trick to this beer is to know your drinking a wheat wine and not a White Chocolate Stout. Once you put aside expectation this is a flavorful "beer" experience.

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Photo of macrosmatic
3.43/5  rDev -17.3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Thanks to eyebereej for sending this bottle! Reviewed from notes. Poured from 750 mL bottle into a Russian River snifter.

A: Pours a hazy deep gold, with a thin white head that fades fast despite lots of visible carbonation.

S: Big barrel presence, fairly boozy, with vanilla, oak, and a restrained cacao with a noticeable sweet bready malt.

T: Barrel flavors lead the way here as well. Then vanilla, booze, wheat, malts (caramel, and more
toffee shows up as the beer warms slightly). A bit grainy, and the cacao is still a bit more subdued than expected. Overall stays sweet into the finish.

M: Sticky mouthfeel, a lighter body than expected, and the alcohol is quite noticeable but still doesn't seem overly hot. Low carbonation sensation despite all the visible bubbles.

O: I don't know that I'm going to be able to explain this one. It just really didn't do it for me. I think the amount of maltiness didn't stand up to the treatments, and it's just too sweet to drink much of. It lacks the heft of a nice barrel-aged barleywine. I was really looking forward to this beer, and just came away disappointed. In general, I'd be tempted to give it a second go, but at this price point I don't know that I will.

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Photo of ONovoMexicano
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From the bottle.

Cloudy orange haze with a blonde hue at the bottom. Fizzy cream-colored head. 4

Chocolatey. Sweet gooey chocolate. Kind of reminds me of chocolate chip cookies. Some tart citrus. Delicious. 4.5

Slight tart wheatiness, then sweet chocolate. I kind of associate this with an orange cordial, tart citrus, chocolate and creamy caramel. 4

Slightly tart, touch of booze and has a quality that makes you sip it slowly. The mind knows this beer is big and will kick your ass. 4

Pretty good, but for the price, probably should have been better still.

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Photo of KVNBGRY
4.68/5  rDev +12.8%
look: 3.5 | smell: 4.25 | taste: 5 | feel: 5 | overall: 4.75

2012 Bottle (thanks miguel blanco!)

Appearance - Slight hazy amber. No head. Some sediment.

Aroma - White chocolate, sweet wheat, vanilla, coconut.

Taste - Tons of white chocolate, bourbon vanilla, slight tartness, and subtle coconut.

Mouthfeel - Oily, yet drying. Possibly because of the alcohol? Perfect carbonation. Medium bodied.

Overall - White chocolate bomb! The tartness was a real pleasant surprise as well. The 14.whatever% alcohol is not a factor at all. I wouldn't change this beer ever. One of my recent favorites.

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Photo of Florida9
3.97/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Cloudy light tan-yellow in color. Forms a very minimal off-white head that more or less just sticks to the edge. No lacing.

S: As to be expected this smells of white chocolate. And vanilla frosting.

T: Mild to moderate sweetness. Starts with a bit of a toasty, bready, wheat flavor. There is a bit of creamy caramel. Then the flavor turns to an intense chocolate before it finishes off with a sweet vanilla frosting finish.

M: On the lighter side of medium. Slightly tart, but not sour, with a creamy feel to it. Lower carbonation.

O: This one ends up tasting like the name; well, maybe a bit more like frosting, but the white chocolate is definitely there. Which leads me to have mixed emotions about this beer: On the one end, this beer tastes the way it is supposed to. It is a well crafted beer and it is a very creative take on the style. The alcohol is well hidden. But on the other, it is sweet, with a candy-like taste. And I don't want to drink a glass of candy. In the end, I imagine your appreciation for this beer will largely depend on your like or dislike for white chocolate.

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Photo of MacQ32
4.53/5  rDev +9.2%
look: 3.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - pours a glowing yellow/gold with minimal white head, no lacing to speak of, minimal retention.

S - white chocolate, almonds, sweet vanilla bourbon, sweet semi dry white wine and coconut.

T - boozy bourbon (lots of vanilla, some oak) white chocolate initially, lots of sweet/semi tart white wine, vanilla, coconut, maybe even some raisins, maple syrup. The white chocolate is dead

M - medium bodied+, decently carbonated but still very smooth

O - absolutely delicious

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Photo of Furlinator
3.89/5  rDev -6.3%

Bottled on 08/08/14.

Pours a hazy straw color. The one inch white head fades to a ring on top and leaves spotty lace.

The smell is of grain, bourbon, cocoa and buttered bread.

The taste is of grain, bourbon, milk chocolate and vanilla.

The texture is heavy bodied with low carbonation.

Another high gravity offering. There is no mistaking the bourbon presence in both taste and aroma. Boozy and grainy with accents of chocolate and vanilla.

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White Chocolate from The Bruery
4.15 out of 5 based on 1,176 ratings.
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