Rueuze | The Bruery

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90
outstanding
164 Reviews
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BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: Gueuze

Alcohol by volume (ABV): 5.60%

Availability: Rotating

Notes / Commercial Description:
Our take on a gueuze-style ale, this intensely tart and funky beer combines three different vintages of our barrel aged sour blonde ale.

Added by IKR on 11-10-2012

BEER STATS
Reviews:
164
Ratings:
1,403
Avg:
4.06
pDev:
27.34%
 
 
Wants:
104
Gots:
405
For Trade:
31
User Reviews
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Reviews: 164 | Ratings: 1,403
Reviews by deadonhisfeet:
Photo of deadonhisfeet
3.99/5  rDev -1.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Thanks to ThaFATkid for hooking me up with this one. Poured from a bottle into a Bruery snifter. The pour is perfectly clear and deep gold in color with a hefty 2 fingers of creamy white head that the acidity doesn't allow to linger for long and quickly reduces to a thin lacing. Speaking of the acidity, the moment the cap was released I could smell this beast. Lots of sour apple, white wine, vinegar, and astringent notes filled the air. Sadly, I don't get much in the way of earthy, musty, barnyard odors. Still, an assertive aroma.

The beer has a nice light body and, like all wildly-fermented beers from The Bruery, an intense sour flavor. The acidity hits you very quickly in the front of the palate with massive sour apple, green grape, and white wine flavors. At mid-palate, the acidity starts to ease off and the flavors start to dry out. This softens the feel and allows some subtle herbal flavors of to come forward (is this the result of their oak-aging?). The finish is somewhat dry and leaves tannins and hints of acid behind, making you salivate for more. Very refreshing. Not quite as carbonated as I would like.

Another crazy sour bomb from The Bruery. I don't know how they manage to make beers this sour that are still palatable. It has no objectionable characteristics, but if I have to rate this as a Gueuze, then I must say it lacks some of the balance and musty complexity that the best beers of that style have. Nevertheless, for the combination of intense acidity and drinkability, it's hard do much better than this.

 1,545 characters

More User Reviews:
Photo of Ri0
4.08/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

poured 750ml bottle into Teku. 2014 Vintage.

A - Darker shade of gold with a soft white 2 finger head. Fades into thin ring with minimal lacing. Looks enchanting.

S - Starts off with a tart and sour aroma. Fresh lemon juice, green plum, and sour grapes. Funk is light and there is a slight woody character.

T - Huge bright tartness that is bordering on sour. Lemons. green plum, and sour grapes. I detect faint funk and some wood, even a bit of vanilla.

M - Light crisp finish with mouth puckering sourness. Carbonation is perfect and the finish is slightly dry.

O - Pretty tasty Gueuze style that is readily available in many places that helps make the price easier to deal with.

 690 characters

Photo of DanGeo
3.07/5  rDev -24.4%
look: 4 | smell: 3.25 | taste: 3 | feel: 2.5 | overall: 3

Photo of tectactoe
4.25/5  rDev +4.7%

Photo of t2grogan
4/5  rDev -1.5%

Photo of irs17
2.25/5  rDev -44.6%

Photo of tbryan5
4/5  rDev -1.5%

Photo of BubalooBrewMaster
3.5/5  rDev -13.8%

Photo of pudgecat
3/5  rDev -26.1%

Photo of jose_alehouseSD
4/5  rDev -1.5%

Photo of Ben7773
4/5  rDev -1.5%

Photo of joel66
4/5  rDev -1.5%

Photo of freshflesh
4.53/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of jamato3000
4.5/5  rDev +10.8%

Photo of warnerry
4.25/5  rDev +4.7%

Photo of Callmecoon
4.25/5  rDev +4.7%

Photo of mverity
4.5/5  rDev +10.8%

Photo of Jason
4/5  rDev -1.5%

Photo of mctizzz
4.8/5  rDev +18.2%

Photo of aquazr1
4/5  rDev -1.5%

Photo of GreenMountainBoy
4.25/5  rDev +4.7%

Photo of olradetbalder
3.5/5  rDev -13.8%

Photo of jaminjohnson
4.25/5  rDev +4.7%

Photo of mjtiernan
4.5/5  rDev +10.8%

Photo of xdefeatsy
4.5/5  rDev +10.8%

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Rueuze from The Bruery
4.06 out of 5 based on 1,403 ratings.
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