Rueuze | The Bruery

BA SCORE
91
outstanding
1,418 Ratings
THE BROS
-
no score
Send samples
RueuzeRueuze
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Gueuze

Alcohol by volume (ABV): 5.60%

Availability: Rotating

Notes / Commercial Description:
Our take on a gueuze-style ale, this intensely tart and funky beer combines three different vintages of our barrel aged sour blonde ale.

Added by IKR on 11-10-2012

BEER STATS
Ratings:
1,418
Reviews:
165
Avg:
4.06
pDev:
9.36%
 
 
Wants:
105
Gots:
408
For Trade:
30
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 1,418 |  Reviews: 165
Reviews by joel66:
Photo of joel66
4/5  rDev -1.5%

More User Reviews:
Photo of Ri0
4.08/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

poured 750ml bottle into Teku. 2014 Vintage.

A - Darker shade of gold with a soft white 2 finger head. Fades into thin ring with minimal lacing. Looks enchanting.

S - Starts off with a tart and sour aroma. Fresh lemon juice, green plum, and sour grapes. Funk is light and there is a slight woody character.

T - Huge bright tartness that is bordering on sour. Lemons. green plum, and sour grapes. I detect faint funk and some wood, even a bit of vanilla.

M - Light crisp finish with mouth puckering sourness. Carbonation is perfect and the finish is slightly dry.

O - Pretty tasty Gueuze style that is readily available in many places that helps make the price easier to deal with.

 690 characters

Photo of sjccmd
3.74/5  rDev -7.9%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Big funk, fruit, and acid. Overripe tropical fruit. Pear, pineapple. Wet wood and hay. Slightly cheesy, lots of barnyard. Grassy. Tons going on. Definitely authentic smelling.

The palate is aggressively acidic. Definitely acetic acid is present. Not as pleasant as I'd hoped. However, it's not over the top with acetic acid. There's definitely plenty of fruit on the palate, and juicy lactic acid as well. I may be trying to justify me spending the money on this one. There is an interesting salinity on the finish.

Light body, high carbonation. Sharp and almost tannic. Oak is apparent.

I want to like this more. While it is closer to a proper gueuze than many American efforts, it doesn't quite have the finesse I enjoy in the style.

 738 characters

Photo of DanGeo
3.07/5  rDev -24.4%
look: 4 | smell: 3.25 | taste: 3 | feel: 2.5 | overall: 3

Photo of tectactoe
4.25/5  rDev +4.7%

Photo of t2grogan
4/5  rDev -1.5%

Photo of irs17
2.25/5  rDev -44.6%

Photo of tbryan5
4/5  rDev -1.5%

Photo of BubalooBrewMaster
3.5/5  rDev -13.8%

Photo of pudgecat
3/5  rDev -26.1%

Photo of jose_alehouseSD
4/5  rDev -1.5%

Photo of Ben7773
4/5  rDev -1.5%

Photo of freshflesh
4.53/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of jamato3000
4.5/5  rDev +10.8%

Photo of warnerry
4.25/5  rDev +4.7%

Photo of Callmecoon
4.25/5  rDev +4.7%

Photo of mverity
4.5/5  rDev +10.8%

Photo of Jason
4/5  rDev -1.5%

Photo of mctizzz
4.8/5  rDev +18.2%

Photo of aquazr1
4/5  rDev -1.5%

Photo of GreenMountainBoy
4.25/5  rDev +4.7%

Photo of olradetbalder
3.5/5  rDev -13.8%

Photo of jaminjohnson
4.25/5  rDev +4.7%

Photo of gibgink
4.21/5  rDev +3.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of mjtiernan
4.5/5  rDev +10.8%

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Rueuze from The Bruery
4.06 out of 5 based on 1,418 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe