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Bois | The Bruery

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BoisBois
BA SCORE
4.33/5
Outstanding
1,336 Ratings
BoisBois
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Old Ale

Alcohol by volume (ABV): 15.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
The traditional fifth anniversary gift is something made of wood, or "Bois" in French.

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.

Added by OBeerMeGreatOne on 05-14-2013

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
155
Ratings:
1,336
pDev:
9.24%
Bros Score:
0
 
 
Wants:
116
Gots:
533
Trade:
91
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,336 |  Reviews: 155
Photo of BigBlueShep
4.25/5  rDev -1.8%

Photo of Moses_Malone
4.75/5  rDev +9.7%

Photo of StonedTrippin
4.52/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

an expensive bottle of beer, but a unique one, and one worthy of the most special occasions. hazy caramel color on this, dense as anything, without a ton of head just some patchy white wisps around the edges of my wine glass. the nose on this is a mind bender, its beautifully rich and nuanced, with butterscotch, liquid caramel, brown sugar, maple, oak, vanilla, graham cracker, and booze dancing around with one another in an aromatic orgy of epic proportions. the just radiates decadence, with sugar and alcohol, but when i taste it, its neither hotly boozed up, or diabetic sweet. great use of barrel and blending techniques here, i get a ton of oak and bourbon notes, and the butterscotch is there. its like melted werthers candies. vanilla too, and a lot of grain, somewhat of a barleywine or an old ale, american and english both, sweet but not overdone, and refined in a way that is equaled by few other brewers. this series has been nuts, and this is perhaps the finest of them. i cannot remember the last beer i had so rich and interesting, and also so entirely unique from the field. alcohol can never really be taste, but it can certainly be felt. be sure to share this bottle. an arrogant fools errand it would be to attempt a bottle solo. a must try, this is magical beer.

 1,286 characters

Photo of CDCNAM
4.5/5  rDev +3.9%

Photo of bostonryan
3.5/5  rDev -19.2%

Photo of DantheMan75
4.25/5  rDev -1.8%

Photo of stevefinny
4.5/5  rDev +3.9%

Photo of IPAdams
4.25/5  rDev -1.8%

Photo of kevgod
4.75/5  rDev +9.7%

Photo of dirtyjerk
4.5/5  rDev +3.9%

Photo of ssgunbond
4/5  rDev -7.6%

Photo of magictacosinus
4.45/5  rDev +2.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4

Shared on my brewing buddy's birthday (we're both PS members). Poured out of a 750ml bottle into a red solo cup (yup...), but luckily paired with La Gloria Cubana cigars!

I couldn't see it, so I poured a little bit into a clear glass nearby just for this portion, to the laughter of some. Whatever, a visual evaluation only takes about 40 seconds anyways! Tanned brown in color, with some surprising amount of clarity (although it's nearly opaque when held against the light) as well as cloudiness. A surprisingly amount of head and lacing, all colored with an off-khaki tone. Really viscous and ridiculous looking, and exactly what I'd come to expect of this brewery.

Whoa! This is ridiculous - even by The Bruery's standards. An explosion of sweetness both from the malts and yeast, as well as the heavily soaked Bourbon elements and other complex aspects taken in part from the wood aging (through the solera method). Big, sweetened caramel covered raisin notes, with intense dates and plums. There's no hoppiness to speak of (except for perhaps a brief zestiness), but it's earthy as as all hell - and, no surprise, slightly oxidized tasting at this point, as the older batches that made this up in the blend are starting face the challenges of developing huge Sherry notes. It's not particularly refined on this end - indeed, so far, they smell more like umami offerings (mushrooms, soy sauce) rather than woody Sherry-like goodness. It's off-putting at first, but adds a savory element that balances additional sweetness from the barrel, which consists of butterscotch, vanilla, and toffee. Shows a good degree of toasted oak flavor, maybe even charred, with tobacco and leather. Super, ridiculously complex - if it weren't for the off-umami notes I'd give this a perfect score.

This is very much a wow-factor beer, but as many have pointed out, it's very, very sweet and decadent in a way I've never experienced an old ale before. Even the Fruet I had during DLD last year was less sweet than this, and I believe the bourbon is at fault here. Luckily, it's far less buttery, and the initial blast tastes like bourbon caramel soaked raisins, with intense notes of prunes and dates. Highly intense, and very sweet - the vanilla, toffee, and butterscotch do not let go here. My friend and I love a good bourbon, but he even remarked that it was a bit too intense even here. Nevertheless, the cigars really helped cut the sweetness down, and enhanced the tobacco and spiced elements of the beer, as well as provide a powdered fudge bitterness that was nothing but astonishing. Drinks super thick, but never syrupy, and you cannot taste the alcohol on this - ESPECIALLY when paired with a cigar. How they did it, no clue, but it's probably one of the best beers they've made yet.

This is really a beer that bends the style, and while it isn't even close to my favorite from The Bruery, it was one of the most memorable beers I've had that was brewed in 2013. It's definitely really sweet, and the cigar pairing is highly recommended. Not every booze bomb The Bruery has made has been brilliant, but this is definitely a terrific effort from them.

 3,152 characters

Photo of allstar255
4.5/5  rDev +3.9%

Photo of h2k2c
4.75/5  rDev +9.7%

Photo of BryanK
4.25/5  rDev -1.8%

Photo of dogfishandi
4.24/5  rDev -2.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks BryanK

750ml bottle at fridge temp into a snifter.

Pours a murky dark brown color, minimal light tan colored head, nice legs.

Big sweet caramel, molasses, lots of bourbon booze, lots of nuttiness, possibly from the yeast.

Follows the aroma, with a bit more complexity, lots of dark fruits mingling with big caramel and molasses sweetness, smooth bourbon booziness, slight coconut, decent barrel character.

Big, fairly thick, sweet and boozey.

A pretty stand up BA old ale, on par with what I would expect from the bruery. Big, sweet, and boozey. Maybe too sweet?

 578 characters

Photo of jwswigs
3.25/5  rDev -24.9%

Photo of mvdillman
5/5  rDev +15.5%

Photo of BuckeyeFaninMI
4.25/5  rDev -1.8%

Photo of md655321
3.5/5  rDev -19.2%

Photo of Smarty_Pints
4/5  rDev -7.6%

Photo of berlinabb
4.25/5  rDev -1.8%

Photo of Chuggernaut00
4.75/5  rDev +9.7%

Photo of BYOFB
4.25/5  rDev -1.8%

Photo of Krafty34
4.25/5  rDev -1.8%

Bois from The Bruery
Beer rating: 4.33 out of 5 with 1,336 ratings
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