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Mash | The Bruery

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Brewed by:
The Bruery
California, United States

Style: English Barleywine

Alcohol by volume (ABV): 12.50%

Availability: Spring

Notes / Commercial Description:
An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This has become an instant favorite around the brewery due to its balance, subtle complexities and overwhelming deliciousness.

Added by notchucknorris on 07-09-2013

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Reviews: 70 | Ratings: 536
Photo of stompilator
5/5  rDev +22%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a 750ml bottle into a snifter.

A - Pours a deep, dark ruby. One-finger tan head. Decent retention.

S - Intense biscuit and caramel, bit of fig and raisin, slight oak.

T - The big hit up-front is, surprisingly, a crunchy, wee heavy-esque graininess. The biscuit notes from the nose run incredibly deep, quickly trailed by the classic barleywine caramel and dried fruit. These flavors interweave beautifully, all the while the barrel imparts a subtle toasted oak and vanilla character (with very little booze). The flavors ebb and flow, until the caramel steps up-front in the finish, with the intense malt and barrel swimming in the background.

M - This was the biggest surprise of all. For it's intense aroma and flavor, alcohol content, and tenure in bourbon barrels, the body is not gigantic and cloying. It is, however, full, robust, and mouth-coating. Perfect.

O - I honestly cannot think of a way in which this could be any better. The breadth and depth of flavors is astounding, and everything is exactly where it needs to be. Absolutely worth the high price point.

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Photo of HopHunter19
4.75/5  rDev +15.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A - pretty impressive brown clear body, head surprisingly sticks forever at 12.5%, I guess it's deserving of its name!
S - big caramel, toffee, vanilla, light milk chocolate, bourbon, oak, wholesome zucchini bread
T - big caramel, caramel, and more caramel, toffee, like a heath bar in beer form, vanilla, just absolutely a Bba English barleywine that's perfectly done in all respects
M - heavy mouthfeel, alcohol covered for all intensive purposes, although it's a 12.5% barleywine so some may disagree, aftertaste is vanilla, caramel, cream, bourbon
O - great barleywine. Honestly I stood there for a second between this and Sucaba to start my Friday off, and I'm not dissapointed in my decision at all..great beer! This is definitely underrated at 90.

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Photo of Boccu
4.55/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Great white head. Infected. Total let down. Not happy at all. Was really looking forward to this. I will try again if I see it but I won't look for it.
2nd bottle thanks chickman. Pours nice white head. Head hangs to sides of snifter. Aroma is sting and has tones of malt, caramel, molasses, vanilla and bourbon. Taste follows the nose with raisins, dark fruits,oak and bourbon. Excellent, very well made. Look forward to more from them.

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Photo of JMS1512
4.53/5  rDev +10.5%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

On the docket: 750 mL bottle of Mash by The Bruery bottled: 8/7/15

Poured into: logoed River Horse stemmed snifter

S: A rich dark, syrupy brown-hued body fills out the glass, capped by a quickly rising and receding bone colored head. The bottom of the beer at the base of my glass gives off a honey-gold spot. Lacing is minimal, but the head lingers as a small, perforated ring and a wispy, soapy film on the surface. Carbonation is hard to detect, as the opacity prevents me from seeing any bubbles. I’ll meet up with them in the mouthfeel section, I’m sure.

A: Dear Mash aroma, I love you, let me count the ways… a seductive blend of vanilla, caramel, and treacle greet the senses. Not far behind is a subtle brown bread and raisin. Lastly, a kiss of booze, gentle and belying the 12.5% abv of this malt-driven beauty.

T: I’ll continue to gush about this beer. Much of the aroma carries through to the taste. It’s all there, working together to romance the tongue and the taste buds. Rich creamy vanilla and caramel open the door, the molasses and raisin/fruitcake shows you to your table, and the barrel aging takes your order. I’ll have what I’m having. The time spent in the bourbon barrel is evident, but not overpowering. Very often I’ve found that brewers get carried away with the barrel, and lose the beer. Famille Rue got it just right. It’s decadent, sweet, and woody. Like well-aged spirits, it takes a long time for the burn of the alcohol to develop, nearly seconds later after the initial sip and its journey down the back of your throat. As it warms up, yup, it’s boozier, but it won’t stop me.

F: Finely nuanced carbonation. It provides just enough lift to keep this high-gravity brew from forcing itself on you. Medium + weight, both oily and smooth at the same time. The finish is gentle, but does add some tannic dryness from the barrel, and a gentle bitterness from the hops to keep the sweetness in check.

O: A finely-tuned bourbon barrel-aged English Barleywine. Easy to drink despite its alcohol content. I’ll go out on a limb and say Mash has great potential for aging, perhaps bringing in dark chocolate and port notes as the hops fade away. I had my Mash at roughly 8 months, imagine what a two or three year relationship with your beer cellar might yield. Well worth the price paid.

S: 3.75 A: 4.5 T: 4.75 F: 4.25 O: 4.5

Suggested food pairing: Heavily-blued cheese, hearty beef stew, Crème brûlée, fruit cake (for the few that actually eat it and don’t simply re-gift it as a frozen brick, year after year in family Christmas exchanges), and most definitively as a cocktail beer (on its own).

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Photo of smakawhat
4.5/5  rDev +9.8%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a Bruery tulip/snifter glass. Vintage 2015.

Deep brown and purple, with a plum and raisin like colored body color. Tan creamy head manages a finger, but doesn't really get much bigger than that. Creamy laced top with sheeting action. Huge amounts of fine bubbles cascading along the sides of the glass as well, with some fine just micro sized tan color.

Big aroma on this bouquet even while pouring. Large thick caramel and sticky toffee notes, with a small sweetness. Classic wood aged notes of buttery oak as well. Spicy cinnamon but with a big softer sense, almost into a fruitcake like character. Thick tannic wood, but with a controlled soft chewy grain sense, one that is really picking up some whiskey character particularly in vanilla. Excellent stuff.

Palate brings the goods, with a minor letdown in body. Slightly wet but full flavored mouthfeel, doesn't give the impression of a long barrel aged brew. The flavors do manage to come out wonderfully with a good deal of complexity. Lots of dark fig and sweet browned butter in the mid palate. Finishes with much more fruit complexity, cherry, raspberry and other red fruit mixing with some nice cinnamon. Lots of soft subtle caramel going on here as well and whiskey vanilla tones. Lots of boozy character though, mostly long after the drink is sipped making it seem much larger than it really is.

Wish this had a bit more body and round character but the flavor and complexity is really well done.

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Photo of jopezu
4.5/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

pours a cloudy burnt sienna with a large head that hangs out a minute. nose; sharp bourbony oak, fig, tart fermented dark fruit, & very light lemon hops. taste; easy caramel malt, grape must, toffee, tart berry, banana, vanilla, lemon zest, & big oak. extremely vinous overall, a tad tart, & the ethanol does warm a touch. medium+ carbonation & heavy, velvety mouthfeel. extremely tame for 12.5%abv and drinks like a wine. very nice.

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Photo of superspak
4.47/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle into snifter, bottled on 8/7/2015. Pours lightly hazy/cloudy deep ruby red/brownish color with a 2 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of huge caramel, toffee, brown sugar, raisin, plum, apple, fig, date, vanilla, toasted oak, brown bread, coconut, bourbon, and oak/toasted earthiness. Fantastic aromas with awesome balance and complexity of dark/bready malt, fruity yeast, and bourbon barrel notes; with great strength. Taste of huge caramel, toffee, brown sugar, raisin, plum, apple, fig, date, vanilla, toasted oak, brown bread, coconut, bourbon, and oak/toasted earthiness. Light bourbon/oak spiciness on the finish; with lingering notes of caramel, toffee, brown sugar, raisin, plum, apple, fig, date, vanilla, toasted oak, brown bread, coconut, bourbon, and oak/toasted earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/bready malt, fruity yeast, and bourbon barrel flavors; with an awesome malt/spiciness balance and zero cloying sweetness after the finish. Light-medium carbonation and very full bodied; with a very smooth, creamy/silky, and slightly slick/sticky balanced mouthfeel that is awesome. Alcohol is very well hidden with only a light warmth lingering after the finish; with zero booziness. Overall this is an absolutely insane English barelywine syle. All around fantastic complexity, robustness, and balance of dark/bready malt, fruity yeast, and bourbon barrel flavors; and very smooth to sip on for the huge ABV. An insanely delicious offering.

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Photo of Shroud0fdoom
4.46/5  rDev +8.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25

750 Ml into a Wine Glass..

Let's cut the crap here, when Patrick Rue ages a Malted Beverage in a Barrel...with no infections...usually turns to instant Gold! This brew in a better sense is no exception, (no infections with this release). So let's break it down for the common folk. This brew pours nice deep Burgundy body with a Velvet Edge. Crowned with a slightly off white head of Foam. Looks like a Winner so far!

I'm going in for a smell! First hits the Nostrils with an array of Bourbon and Caramel! It's a rich beer alright! That splash of Bourbon brings in that Toasted Coconut and Vanilla sucker punch! Then skull rapes you with Caramel and Brown Sugar! On the backend there's a toasted nut grain that brings a touch of Hearty Earth. This brew has me on Wow status...just by smelling it!

Da Flava? This first smacks the palate with a bit of Alcohol burn and Malt Sweetness (The Alcohol burn is only minor...but it's there). The secondary flavors are Robust but not as rich as the Aroma is bringing you. Those flavors include Toasted Coconut, Caramel and Toffee getting Sodomized by some Brown Sugar and Figs in the back ground...(Realizing Brown Sugar sounds like a Gay Porno Actor). This finishes a bit weak with a dryness that doesn't suit well with the alcohol bitterness. The feel on this brew is its weakest part, for me anyway. It's light weight with ample Carbonation.

Overall: This brew is Banging. It's what a Barrel Aged Barleywine should be. Great Aromas and Flavors bring an array of complexities from the Grains to it's time in the Bourbon Barrel. I like how this brew wasn't molested with Over-Hopping as some other breweries tend to do to their Barleywines. The set back is its Feel and it's Finish. They're both Weak and a bit Thin for my liking. Yet that's just me being petty. Other than that, this brew is my Juice! 12.5 % is felt but not really an overtone in the beverage. Which makes this an Instant Classic in my Book! This Brew is Recommended!

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Photo of mschrei
4.46/5  rDev +8.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

You would think the words English barleywine and bourbon barrel aged would mean big and bad, and while this does present itself that way at the beginning, it certainly mellowed into a pleasant sipper. Poured into a snifter from Unibröue, it is a dark auburn. Tan lacing a companies healthy and consistent carb and foam. Scarce small sediment. The nose is barrel and malt, warning you what is to come. First taste is total barleywine, strong alcohol and smoky barrel follows. Sweet and tangy feeling, very little mouth filling.

I have yet to find something by the Bruery I do not like.

Note-at review time, I had opened this over two hours ago. Going to let the last third of a glass sit to see if room temp changes my thoughts any.

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Photo of CHickman
4.45/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Split the bomber, it pours cloudy copper brown color with a foamy 1 finger beige colored head that was full of tiny bubbles and faded slowly, leaving really nice spotty lacing.

Smells of bourbon, caramel, brown sugar, toffee, piney hops, maple syrup, sweet malt, orange peel, graham cracker and all things malty. Really nice to inhale.

Tastes of toffee, caramel, bourbon, brown sugar, sweet malt, toffee, vanilla, oaky notes, dark fruits and maple syrup. Really damn smooth and complex, the malts are rich and bring out a tremendous amount of barrel aged favors. True to the English barleywine style there seemed to be great balance between malt and hops, but they were both pushed to the side so the bourbon barrels could be the star of the show.

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Photo of BucannonXC5
4.45/5  rDev +8.5%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

Type: 750ml bottle (25.4 oz.)
Glass: 26th anniversary Karl Strauss pint glass
From: Beer Advocate’s heresy22
Price: N/A
Purchased: N/A; Received Nov. 22, 2014
Consumed: May 30, 2015
Misc.: Born on June 20, 2014 at 3 p.m. PT

Thanks Chris!

Poured a caramel, auburn, murky color with two fingers of khaki, rocky head. Occasional bubble streams coming up from the bottom of the glass. Minimal lacing on the sides. Average retention. (Sight - 3.75)

Smelled boozy toffee, caramel, plum, figs, dark cherry, bourbon and light unknown hops. (Smell - 4.25)

First thought on the taste was Oh. My. God. Toffee, caramel, plum, sweet bourbon, candied sugar and faint butterscotch. (Taste - 4.50)

Medium body. Creamy texture. Average carbonation. Long, smooth finish, nowhere near 12.4 percent. Just perfect. (Feel - 5.00)

This was just awesome. Would love to try it again. Wow. (Overall - 4.50)

4.45 | 99 | A

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Photo of LADaveBN
4.44/5  rDev +8.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2015 edition. Pours a beautiful rust color with minimal head and subtle lacing. Nose is caramel apple, toffee, figs, dates, vanilla, oak. Whoa. Taste is similar with the barrel character being dominant. Finish is slightly bitter followed by that sweetness of dried dates on the back of the tongue. Feel is excellent. Slick and chewy adds to the lingering finish. Overall, an excellent BBA English barleywine. Reminds me of FW Double DBA, though not quite as smooth.

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Photo of n2185
4.43/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A: Pours a clear copper color with a finger of khaki head that fades into a frothy ring with decent lacing.

S: The nose is full of burnt sugar, caramel, and vanilla. Sweet breads and oak come through as well before a bourbon finish.

T: Brown sugar, caramel, and bourbon dominate here with oak and vanilla following. Hints of dark fruit come through as well before a lightly boozy and slightly bitter finish.

M: Medium-thick body with moderate carbonation, this beer is surprisingly lively and drinkable for such a big beer. Much nicer than the syrupy and watery feel of many barleywines.

O: A great beer, overall, and not too bad of a price point. Lots of barrel notes but avoids being overly sweet or boozy.

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Photo of cindyjeffsmith
4.42/5  rDev +7.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

look: medium dark copper. Big frothy white-tan head. messy lacing coats the glass.
smell: caramel, vanilla bourbon, with some cereal grain.
taste: much like the nose but richer. Some dark fruit.

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Photo of infinitebruner
4.42/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

November 28, 2014

750 ml bottle, snifter

A – Very dark brown, looks sudsy and thick, about a centimeter of thin head on top, off-white to tan and slightly pink. Looks very warming.

S – Very sweet, fresh, yeasty dark bread. Tons of toffee, with vanilla, golden raisin, and perhaps dark cherries, similar to what I would expect from a Belgian Quad. No hops that I can find. Bourbon in the finish, blends perfectly.

T – Very similar to the aroma profile. Toffee is huge up front, the brown bread character following closely behind. Vanilla and raisins are mild, other fruits not very apparent. Maybe some English hops, but again barely noticeable. Slight alcohol warmth on the finish, but not at all overpowering.

M – Carbonation is moderate, definitely present. A fairly thick, juicy feel, so the carbonation is necessary to offset that. Some slight alcohol warmth, otherwise sweet, viscous, but in harmony.

O – Man, this is a hell of an English barleywine. The aroma is incredible, the flavors not quite matching up. I would love to cellar this and revisit in a couple years as it mellows and evolves.

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Photo of 51mmz0rz
4.41/5  rDev +7.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2015 edition poured from a 22oz bottle into a Duvel tulip.

A: Foamy sand colored head with tight bubbles atop a dark brown opaque body.

S: Very deep caramel aromas.

T: Outstanding balance- Rich caramel notes up front followed by a little bite from the alcohol which is cleared away by vanilla barrel flavors. Finishes very crisp.

M: Surprisingly dry beer, mouthfeel isn't super sticky, which I personally like.

O: Overall a really delicious balanced barleywine. Slightly hot, and without some sweetness to balance the alcohol and the bitterness it can feel a little harsh, but I still think it's very very good.

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Photo of GreesyFizeek
4.4/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle shared by Mark last night, thanks dude.

This pours a dark slightly murky brown color with, no head or lacing.

Smells like rich caramel, toffee, bourbon, leather, tobacco, and some very slight hops.

Though this is an English barleywine, I definitely get a bit of bitterness on the finish here that seems like it's hops, but it could just a bitter aspect of the malt, as I do get tobacco and leather from this, as well as more sweet elements like bourbon, oak, caramel, and toffee. I get some fig, too, and a little bit of vanilla. A really good flavor to this one.

There's really not that much heat on this one, which is nice. It's got a sweet and rich mouthfeel, and a normal level of carbonation for 12.5% ABV BA Barleywine, which is low but supportive.

A really nice beer from The Bruery, a super drinkable but complex offering here.

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Photo of beerthulhu
4.37/5  rDev +6.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

-2015. warmed to 45F at start.

A: Beautiful chili powder red coloring with a dense sense of carbonation within. Nice solid foam tan capping 2 fingers strong is resilient in nature. Big chunks of meaty lace adore the vessel leaving a big amount of coverage on the glass.

S: Aroma of sweet light fruit, pear drop yeastiness with apple-plum hints are mixed with a deep caramel malt character. Spicy molasses and raisiny notes with caramel apple glaze and a soft bourbon attribute. Initially good strength, leaves with an average rate of stay.

T: Bourbon tinted caramel apple glaze flavor with a warming spiciness of alcohol laced dark fruit, sultranes, figs and some semi-dry cherries. Post swallow some light mentionable notes of chili powder, peppery-pine warmth, peat with some scotchy alcohol warmth. Pear apple yeastiness, and vanilla rounds out a very good complexity for flavor that was smooth and equally detectable.

M: Good vibes of carbonation, great syrupy consistency. Rich complexity and maltiness, spicy, with a good sense of bourbon alcohol.

O: A solid 4.25+ flavored beer, very good per style, (english), with such a smooth and silky drinkability factor you will have to sample for yourself.

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Photo of lordofthewiens
4.34/5  rDev +5.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

In an improvised snifter the beer was ruby red in color with a small tan head.
Aroma of biscuit and caramel, burnt sugar. Oak.
Caramel and toffee taste. Biscuit. Vanilla. A hint of alcohol.
The flavors married well. Not a lot of evidence of the 12.5% ABV.
A beautiful beer!

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Photo of OrangeMen
4.34/5  rDev +5.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2015 vintage
~1 year from bottling date

Appearance- Pours a murky, muddy brown color, hazy. Half finger thick, off white colored head, soapy bubbles. Alcohol legs coat glass, some spotty head lacing clings as well.

Aroma- Toasty malts, huge rich caramel, mild molasses, and brown sugar sweetness. Mild bourbon, vanilla, drying oak, spice, nuttiness. Hints of dark fruits.

Taste- Rich sweetness, caramel, molasses, mild vanilla, ripe dark fruits, plum, raisins. Underlying toasty rich malts and nuttiness. Smooth bourbon, oak, touches of dry spice on the finish.

Feel- Medium bodied, very sticky and sweet, slight creaminess. Moderate carbonation.

Overall- Sweet and decadent beer. Lots of rich sweetness up front, dark fruits, and then the beer finishes w/ the barrel characteristics. Good amount of bourbon, barrel notes are more subdued. Very enjoyable.

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Photo of vfgccp
4.33/5  rDev +5.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Jun 20th 2014 bottle opened Nov 29th 2015

A - Deep bread crust brown body. Light khaki head pours a finger high with nice retention and low lace.

S - Caramel, prune, cocoa powder, butterscotch, toasted marshmallows, bourbon, brown sugar, and vanilla.

T - Really nice flavor profile. Toasty bread crust, toffee, warm boozy bourbon, vanilla, smooth oak, toasted marshmallows, pecans, and caramel.

M - Smooth medium frame with a sharp boozy edge.

O - A nice "Americanized" (boozed up) take on an English barleywine.

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Photo of ThickNStout
4.32/5  rDev +5.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL bottle acquired through the Reserve Society. Bottled 5/24/13. Served in a Bruery snifter.

Pours a barely translucent tawny chestnut with almost two full fingers of off-white head. The foam settles to a nice frothy cap and laces well.

Aromas of bourbon, toffee, vanilla, oak and a little sweet fruit.

Taste follows the nose with the bourbon consistently present. Toffee, woodsy vanilla, caramel, pear, slight char, brown sugar, raisin, faint coconut, bicuit, molasses and a healthy dose of booze. Quite sweet and lots of alcohol but it's really enjoyable.

Syrupy and fairly heavy with moderate carbonation. Nice boozy sweet finish with plenty of toffee and bourbon.

Mash might be neither my favorite English barleywine nor my favorite from The Bruery but it's really freakin good. A boozy sweet treat that it worth a try for fans of the style.

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Photo of Immortale25
4.3/5  rDev +4.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured into a Dogfish traditional oversized snifter. Label says 2015 Edition.

A- Pours a medium brown color with a 1/2 inch light tan head that retains well before becoming a thick ring around the edge of the flass and a mostly full sheet of sheer surface foam. Semi-resilient lacing leaves a solid ring behind.

S- Rich bourbon nose with some woody tones and toasted malt.

T- Sweet bourbon-y vanilla character at first which turns to an oaky, boozy finish. Very drinkable for the ABV. I don't usually get the coconut notes from BBA beers but this one actually has some. There's also caramel, fig and a bit of raisin.

M- The only part of the beer that's non-optimal. Hardly creamy at all with medium carbonation and a body leaning toward the fuller side.

O- Good flavor and balance, but the higher level of carbonation and lack of creamy feel keep this beer from being exceptional.

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Photo of PicoPapa
4.3/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.5

750mL bottle. Pours a dark mohagany with over an inch of frothy tan head. Big whiff of Bourbon in the nose with some woody barrel notes, vanilla, pear, caramel and toasted coconut. The taste is the Bourbon at first but it's followed up by lots of pear and coconut flavor. Vanilla and caramel as well but with more pear and coconut again at the end. Bourbon finish. Lots of alcohol warmth. Somewhat sweet. Lots of carbonation with a slightly dry mouthfeel. This one has some different flavors you don't usually get in Barleywines and it works really well here. Overal, pricey (of course) but fantastic.

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Photo of markgugs
4.3/5  rDev +4.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

nearly 2 years old, this was exceptionally smooth, full of barrel character and gorgeously blended caramel, toffee, brown sugar notes, and not overly sweet. Excellent beer

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Mash from The Bruery
4.1 out of 5 based on 536 ratings.
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