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Preservation Series: Or Xata | The Bruery

YOUR RATING = None |
BA SCORE
86
very good
38 Reviews
THE BROS
-
no score
Send samples
Preservation Series: Or XataPreservation Series: Or Xata
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: American Blonde Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Blonde ale brewed with rice, cinnamon, and vanilla beans.

Added by ehammond1 on 07-15-2013

BEER STATS
Reviews:
38
Ratings:
339
Avg:
3.87
pDev:
33.33%
 
 
Wants:
26
Gots:
49
For Trade:
9
User Reviews
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Reviews: 38 | Ratings: 339
Reviews by Greenplastic615:
Photo of Greenplastic615
4.25/5  rDev +9.8%

More User Reviews:
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4/5  rDev +3.4%

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4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

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look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

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4.01/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 3.75

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4/5  rDev +3.4%

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4/5  rDev +3.4%

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4/5  rDev +3.4%

Photo of mctizzz
4.4/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of aquazr1
4.01/5  rDev +3.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Photo of ehammond1
4.15/5  rDev +7.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Bottle (2013)

The Bruery
Placentia, CA

A murky copper in color--a melted, sun-kissed penny. Small near-white head. Not the stickiest of beers, though there are some irregular spotting and miscelanous bubbles left down the glass. Pretty enough, though this is an interesting, and certainly unique, style to judge.

This truly smells like the Mexican drink horchata, which happens to be a favorite of mine. A milky, creamy sweetness is met by distinctive cinnamon and vanilla notes. There's a soft, mild grain presence in the aroma, though it's a bit more discernible in the flavor.

The milky sweetness, cinnamon, and vanilla are all present in the flavor, and this tastes more and more like horchata as it warms. Lingering note of grain/rice. The cinnamon is a touch more dominant than the vanilla, but the cinnamon is merely a flavor, as opposed to presenting a harsh and/or bitter spice that I've experienced in other beers brewed with cinnamon. It doesn't leave my tongue feeling rough/abused, like cinnamon can.

Medium bodied with lower carbonation. While stylistically, it could perhaps use a bit more carbonation, I think The Bruery nailed their intended mouthfeel/carbonation level with this one.

A really delicious American experimental ale, and I think The Bruery pulled off exactly what they intended with this one. Looking forward to pairing my next bottle with carne asada nachos...because, why not?

 1,417 characters

Photo of TKEbeerman
3.5/5  rDev -9.6%

Photo of docdeb56
4/5  rDev +3.4%

Photo of williamjbauer
4.25/5  rDev +9.8%

Photo of simoen
4/5  rDev +3.4%

Photo of stereosforgeeks
3.75/5  rDev -3.1%

Photo of acurtis
3/5  rDev -22.5%

Photo of Reappropriated
4/5  rDev +3.4%

Photo of ReddMoneyBrown
4.5/5  rDev +16.3%

Photo of ONovoMexicano
2.5/5  rDev -35.4%

Photo of JosephThompson
3.75/5  rDev -3.1%

Photo of Tuckersmth
4.5/5  rDev +16.3%

Photo of AlexChillton
3.75/5  rDev -3.1%

Photo of schmidtmattsays
2.75/5  rDev -28.9%

Photo of blabaer
3.25/5  rDev -16%

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Preservation Series: Or Xata from The Bruery
86 out of 100 based on 38 ratings.
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