Memphis Taproom


86 Ratings
Memphis TaproomMemphis Taproom

Type: Bar, Eatery, Beer-to-go

2331 E Cumberland St
Philadelphia, Pennsylvania, 19125-2205
United States

(215) 425-4460 | map

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Added by carlosd74 on 06-01-2008

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Ratings: 86 |  Reviews: 52
Photo of Slatetank
4.5/5  rDev +2.3%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5

I had the chance to visit Memphis Tap Room with my fiancee when we met one of her High School friends.

The vibe is cool, casual and mellow -could be the time of day we were there, but I felt a relaxed atmosphere pervades the place. We were able to sit right down and get down to the business at hand. The gold walls and dark wood is inviting. They have a simple stylish silver tap with black handles. The beer selection is prominently displayed behind and above the bar with two chalkboards - one for draft and one for the large bottle selection.
The dining area is spacious for the size of the place and the bar area didn't seem crowded but wasn't huge.

The selection is excellent - I was very pleased to be able to taste Russian River's Temptation on tap, but they have many solid choices like Maredsous, Troegs, Duck Rabbit, Southampton, Philadelphia Brewing, Yards, Fullers and Sly Fox for example.
The bottles are very plentiful if you aren't particularly into the drafts - They have a good selection of Belgians like De Dolle, De Ranke, Chimay, Abbaye Des Rocs, Cantillon, Bfm, Oude Beersel, Orval, Dupont and Duvel, English choices like Sam Smith, J.W.Lees, Gales, German choices such as Schneider, Franzikaner, Ayinger and a nice variety of American beers like Lost Abbey Red Barn, Allagash, Dogfish, Stone and Rogue. I was happy to see La Fin Du Monde and Sinebrychoff Porter two beers I really enjoyed when I was first getting into craft beer.

I didn't try any food as we were there for drinks only but we had very good service - Friendly, sociable, and knowledgable about the products to match. I hope to return to try some food the next time, but the quality and overall satisfaction is high in Memphis -Taproom that is.

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Photo of lstokes
4.63/5  rDev +5.2%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5

What a great bar. 10 constantly rotating and highly varied taps--lots of things you don't see often plus some standbys, a great variety of styles--plus a cask as well as a large selection of bottles.

The atmosphere was sort of fun and quirky--I liked the different maps on the back of the menu (I had "Radio Stations in Arkansas," my friend had a map of Toronto) and the comfortable vibe. We sat in the dining area, and the service was also superb. Both our server and the server we overheard at the next-to-us table really knew about the beer (and the food) and were friendly and prompt. I don't think I made the best choices from the menu--wasn't thrilled by the Fish and Chips, and the Beef Pasties were good but not great--but my friend loved his Chile Verde, and I was impressed by the vegan/gluten-free items. There's not many places I can take my gluten-allergic friends, but this is one!

The prices are also very fair, nothing more than $14 on the entree list and $4 for most drafts, going up to $6 for a few specialties. I just wish I lived next door.

Edited: I've been back several times since my first visit and just keep liking the place more, so I've bumped some numbers up. The burgers are great, the soups are great, the vegetarian sandwiches are great, the beers are consistently brilliantly chosen, my boyfriend and I like nothing better than their (AMAZING) vegan chocolate cake followed by whatever big gorgeous stout is on tap.

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Photo of callmemickey
4.55/5  rDev +3.4%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 5

A/Q: Out in Port Richmond/Kensington... nice neighborhood bar feel.

S: Solid service. No frills. But certainly helpful when you need something.

Sel: Excellent. Was in here for beer week. The no repeat beer week was one of the greatest displays of variety/quality of beer. Only downside is the limited number of taps on a regular basis.

F: Suicide Rings and a Burger. Top notch display of an ideal/classic bar meal. Haven't had anything else, but others I have been with have enjoyed their meals as well.

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Photo of dsa7783
4.4/5  rDev 0%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4

Located in a rather industrial and slightly run-down area in Philly, this "hole-in-the-wall" type place is difficult to spot and rather non-descript from the exterior...
The selection on draught was amazing... Was just informed that the previos week, they had Pliny the Elder and Younger, which I was extremely pissed about missing...
Was able to sample stuff from Russian River, including Blind Pig IPA, which was really impressive...
Good food, as well, a giant cheeseburger with delicious fries... Friendly staff, a great bartender...
A little out of the way, but definitely recommended...

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Photo of bwd110
4.35/5  rDev -1.1%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4.5

Been meaning to get to this place for awhile... Heard many good things about the atmosphere, staff and, of course, the beer list.

Made it down as part of the no repeats week, their mantra for the week as part of Philly Beer Week.

Walked in on Saturday about 3:30 after a Flyers game, the bar area greats you as you walk in with tables lining the walls. Bar was pretty full, big chalkboard above the bar across the length. The chalkboard was a little confusing - as they listed all the beers for the week, not just the ones currently tapped. I'm guessing that was just for that week and normally if it is on the board, the beer is tapped.

Anywho, good selection of some West Coast beers not found around too often. This particular day seemed to be focused on regional brews, a pleasant surprise because in this area you can't throw a rock without hitting a bar that only carries Yards, Victory, PBC, etc... (not a bad thing, though)

We settled in and were greeted with printouts of all the beers currently tapped. The wait staff was very attentive, and even let us know when a keg was getting low so we could order it before it kicked.

Decided to have a bite, the dining area, while small, had a comfortable feel and another chalkboard to keep the diners updated on the beer selection. The food, while mainly bar fare was very good. Had an awesome ciabatta pork and broccoli sandwich. My wife had a burger and commented that it was also damn fine.

Overall, a great example of one of Philly's many unique and interesting neighborhood bars. Plus it is very close to Johnny Brendas and Standard Tap if you want to expand your selection of brews for the evening.

Will definitely be back.

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Photo of Deuane
4.53/5  rDev +3%
vibe: 4 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4

I have been to MT a handful of times now and with each visit my desire to have this place as "my local" grows greater and greater.

A "typical" small corner bar in a residencial neighborhood. Inside a fairly nice sized bar greats you with tables along the wall. In the back is a proper dining area with a mix of tables and booths. All in all the place feels larger than it looks.

Service gets better and better with each visit. Here is an example from the past weekend. Brandon, the owner, knew my name before I told him...due to our interactions with his wife Leigh of Local cool is that! Then...a hole opens up on the taps, he asks US if we would like to have the Double Dorado that we inquired about earlier to go on?! Hell Yeah we would, thanks for asking! The servers and tenders have been quick and friendly too.

Eleven taps with constant rotation...all good to great and NO crap, plus a hand-pull. Pretty damn solid if you ask me.

The food we have ordered has been good. Last time we had apps that included empenadas and fried okra. Both were done proper and were very tasty.

Prices are what one would expect for Philly...maybe even a bit on the "cheap" side for some things.

All in all I really love MT. Along with Local 44 Brandon and Leigh are building a mighty duo of local, friendly and desirable neighborhood hangouts. I know they work hard for what they are providing, I wish them the best of luck

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Photo of TurdFurgison
4.14/5  rDev -5.9%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4

An unassuming exterior leads into a top-shelf beer bar. About 15 taps including gems like Russian River Blind Pig and 1 cask (unfortunately serving a dry stout - Love Stout - while I was there). The bottle list was written in chalk and not too extensive (but all good). The front of the establishment contains the bar room, with maybe 8 seats along the bar and another 15 seats or so at tables. The rear room is laid out like a restaurant, all table seating as far as I could tell. Beers were cheap, between $4-5 per pint on tap.

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Photo of roan22
4.47/5  rDev +1.6%
vibe: 4 | quality: 4.5 | service: 5 | selection: 4.5 | food: 3.5

I don't live anywhere near this bar, but I have two good friends [NeroFiddled and BeerZombie] who live in this neighborhood, and so therefore I like to go here if I'm gonna hang out with one of them [or both of them like a few weeks ago!].

The first time I visited MT I went by myself, and ended up having a memorable experience because I unknowingly sat next to Craig Laban when he was doing his review of the place. The second time was about 3 weeks ago.

Beer-wise..its a given..the place belongs up there with the usual Philly beer bar greats.

Atmosphere reminds me of when I used to go to North Star Bar,The Abbaye or Brigids when I never lived near any of those neighborhoods either. A pleasing, yet detached sort of experience.

I don't personally know the owners but I know people who do and I have the upmost respect for them.

The the only issue I can waffle on. But I am ultra particular about food. The fish and chips I have had better. I had fish and chips fresh before from bloody old England [Brighton Beach], and from Vancouver, and MT's version weren't that great.

However the chili I had during the month of December was awesome, so it redeems things. It had lots of cheese, and they brought me extra sour cream..which is a must for spicy chili and I am a dairy product freak. I have been wanting to try the welsh rarebit for a while but I don't like eggs so I am wondering if its possible to do the welsh rarebit without eggs. Just cheddar cheese and toast. and beer MMMM. [LOL sorry].

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Photo of gdfan47
4.65/5  rDev +5.7%
vibe: 4 | quality: 4.5 | service: 5 | selection: 5 | food: 4

one of my favorite places to go in the city

the service is so great

im so bad with directions, I always have to plug it into my gps to get there

10 min from center city, 5 min from no libs

the place is a pretty good size with a big bar towards your right with at least one tv, im drawing a blank
the service is so friendly, they have a big chalk board with the drafts and an even bigger one with bottles...

they always have realy cool stuff on draft, and its very reasonable.... actually on the cheap side

the drafts change quite a bit, and they have a great webpage which seems to be updated with drafts and other vital info very frequently

the food is very awesome and ecclectic
i eat meat, but their menu is very veggie/vegan friendly
they do a spicy meatball sub which is incredible , they also have a sandwich with an omlet, bacon and oysters... which is amazing!

if im not mistakem, the most exspensive dinner is $14, very reasonable

I cant say enough great things about this place, one of my faves

update on dec 6th
the food menu had changed a little, still awesome... just some new items

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Photo of edskirk3
4.28/5  rDev -2.7%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4

I finally had a chance to check out Memphis Taproom the other night.

It's on a small corner which I'd imagine would be difficult to find parking if you weren't early enough. When you walk in the bar is to the right and there's some tables and high chairs to the left. Ahead of you, beyond the bar, is the dining room. We sat at the bar and were given menus without having to ask. I noticed several clearly marked vegetarian and vegan options.

I ended up having a Yards ESA, Victory Storm King (on cask!) and Elysian Bifrost Winter Ale along with the Port Richmond Platter (kielbasa, pierogies, potato pancakes, sauerkraut and really good mustard). The beers were presented in appropriate glassware.

The staff is friendly and knowledgeable. The prices are reasonable. I felt welcome in this bar that I was visiting for the first time.

I'll definitely visit again. It's not very close to my neighborhood but I'll be back.

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Photo of Cubed2ce
4.2/5  rDev -4.5%
vibe: 4 | quality: 4.5 | service: 3.5 | selection: 4.5 | food: 4.5

The Taproom is located right in the middle of a neighborhood. Little to no parking. The entrance walks in to the bar are that has about 20 seats an 2 or 3 high-top tables. If you continue past the bar you will find about 10 tables. Small, but cozy place. The waitress was very helpful with detemining which draft to select. The list changes frequently. I had checked thier website to look at thier list and knew what I wanted to have. Unfortunately, the list had changed but not on the website. I noticed that they had Ommegang Abbey Ale on tap so I decide on that since I had never had it. Next was the food. The menu wasn't big but very good. I was told to have the Port Richmond Platter. Although it's an entree, it made a good sampler as an app for 3 of us. For an entree I had the Russian River Blind Pig and the Slow Roast pork sandwhich. Delicious!
Overall, great little place to go for some great food great beer and an low key night.

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Photo of BeerZombie
4.5/5  rDev +2.3%
vibe: 4 | quality: 4 | service: 5 | selection: 5 | food: 4

I remember when I first heard of this place and thought to check it out ASAP. well I never really got around to checking it out on my own accord, until I ended up moving down the street. so now it's my local go-to bar, and I love it. what a perfect neighborhood to live in when the Memphis Taproom is your local bar. I couldn't have worked this out more perfectly for myself.

I remember the first time I went looking for it, without really knowing the exact intersection, I couldn't find it. the steel sign hanging in front of the bar doesn't really stick out, and they don't have any of those obnoxious neon beer signs in the windows. and that is fine. for as long as the beer is good, I'm happy. and that it is.

inside the bar is small and comfy, with a few hightops off to the side. honestly, I still have not even so much as walked into the dining room. the decor is nice, nothing obnoxious. just enough to let you know that you're in a beer bar. there's a chalkboard on either side of the backbar, one telling you of all the drafts (including upcoming drafts) and the other side telling you about all the bottles that they have. prices are clearly marked, including whether it comes in a pint (by default) or a tulip glass.

all the bartenders are extremely knowledgeable, and I've had 4 different bartenders serve me in the many times I've been there. they are always willing to ask any beer geek question that I may throw in their direction. they seem genuinely happy to talk beer with their customers.

the beer selection is great. I love how they always try to have at least one beer of each style on tap, and no more than one of the same style. drafts are moderately priced, usually $4-5 a pint, sometimes more if it's a specialty beer that is served in a tulip glass. the bottled list is superb, and changes with the seasons (I'm excited to check out their new winter seasonals).

as a vegetarian, I couldn't be more pleased with the food. I've had all their vegetarian sandwiches, now I'm ready to move on to the entrees. what makes me really happy is that ALL of the sandwiches are $8, and entrees run between $12-14 or so. very reasonable.

I'm so glad that the Memphis Taproom is my local bar. there's a LOT of bars in this neighborhood, but most are dive bars with really bad beer selections.

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Photo of NeroFiddled
4.65/5  rDev +5.7%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 4.5 | food: 4.5

The Memphis is my local, and as such I'd guess that perhaps my review should be taken with a bit of skepticism, or at least a grain of salt. I'll assure you, however, that if anything, I'm probably being a little harder on them than I normally would be.

First off, I love what they've done for the neighborhood. How one bar can make such a positive change, I don't know, but I certainly see it in the way that outsiders view the neighborhood now. Additionally, they've given us a much needed place for socialization.

The outside of the bar looks great, and it completely fits in architecturally. It has a little bit of a retro feel to it, which works perfectly. It has class. And they take care of it and the sidewalks around it. Very well run. Oh, I forgot to mention that I know Brendan, one of the owners. More skepticism. I wouldn't give him credit if it wasn't warranted.

Entering from the corner it can be kind of tight between the door and the first high top table. It's a kind of small bar. But that's the way corner bars used to be. And, that happens to be just about the right size for keeping it comfortable. Except for when they're busy, which seems to be the norm.

The decor is kind of retro. Not "real" retro, but retro-ish. Nice details. The dining room in back is just a little more modern, and just a little bit brighter. The art on the walls helps with that, and it's surprisingly good (changes monthly). It's a nice change, and it helps to separate the two areas. Nice bathrooms too.

Moving onto the things everyone wants to hear about... the beer list is fantastic. Always changing. Always something good, and always something that you wouldn't expect. Cask ales on Saturday afternoon. A great bottle selection.

The bartenders are top notch. I only know Brendan, but there are two other bartenders that I've seen several times who are great. And service in the dining room has been top notch as well, which, honestly, is a little surprising. Wait service these days has decreased to the point that if you don't have food spilled on you and you're not entirely ignored you've done pretty well. Not the case here at all. In fact, I'd consider it right up there with some very expensive, fancy restaurants that I've been to. (Cross my fingers, I hope that continues).

The food is kind of hipster-hippy-healthy. I don't know if that makes any sense. They have gluten-free items. They have vegetarian AND vegan items. They do standard kinds of things, but they put a twist on it. The BBQ Seitan sandwich ($8) is my favorite. It's comfort food, but it's also healthy. How bizarre!!! Ham on Rye harkens back to that corner bar thing. And they do unusual stuff like Grilled Marlin, and seasonal things as well. So maybe I don't mean hipster, as much as just hip. BONUS: All of the prices are reasonable! Entrees top out at around $15, which is $3 to $5 less than most places. Hmmm, maybe that has something to do with their popularity!

Alright, I think I've covered it. They have my definite seal of approval.

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Photo of slander
4.4/5  rDev 0%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4

Ooooh, the neighborhood's gone I don't know what, but it's dropped off since wherever it was we was. No, I can tell, 'cause I'm not driving for once and can take in the sights, such as they are. Overshot and circling again, it's somewhere here, wait, it's the corner spot there, are they open you think? Had to run north, way out of the way but I did want to see this place...

A pair of bar tables up front and a 13 seat straight old wood bar with a dark lip on the inside wall. The barback holds a stained wood unit with 3 large mirrored panels over tiered booze, wines, some bottled beers, pictures, brewery signage and other pieces, and looong shelves of glassware down below. A center flatscreen above & a vertical blackboard to each side listing tap selections on one, and bottled selections on the other. Drop lamps over the bar & center tracks spots. Fat glass cube windows on both walls off the corner entrance, pale mustard walls over brown wood lowers with some framed prints and brewery signage about, checkerboard tile floors in black & white, and a framed doorway to the rear room; a dozen + tables and booths there, some sharing common benches, the walls brick play with light artwork.

10 taps on a single tower on the center of the bar and a handpump off to one side. A good mix of locals & regionals (PBC Walt Wit, Sly Fox Oktoberfest, Stoudts Pils, DogFishHead Punkin', Allagash Dubbel), not so's (Russian River Blind Pig & Pliny the Elder, Sprecher Black Bavarian), a token import (Fullers ESB) and a cider (Original Sin). They put up a new cask every Saturday, we caught the Lagunitas Sirius on, but that's not where I'm at just now. You know what, Ed? I'm thinking this is going to be a "two beer" place. I started with a Russian River Blind Pig (Ooooh) and then had a Pliny the Elder (didn't suck), because, like you have to ask why. You're an idiot.

Yes, the 2 Russian Rivers, but I could have just as easily (not quite but nearly so) spent some time with the bottled selections. 3 dozen or so in all, roughly 1/3 of them Belgian (Orval, Petrus Aged Pale Ale, Saison DuPont, Cantillon Gueuze, Abbaye Des Rocs Grand Cru, Monk's Flemish Sour Red, De Dolle Extra Export Stout, Chimay Grand Reserve, Duvel, Corsendonk Brown, St. Bernardus Pater 6, Cherish Raspberry Lambic), another 1/3 US (4 from Port Brewing, Lost Abbey Red Barn Ale & Inferno, DogFishHead 90 & Raison D'etre, Sly Fox Pikeland Pils & Phoenix Pale Ale, Rogue Chocolate Stout, Allagash Dubbel, Oskar Blues Dale's Pale Ale), and the remainder a mix of Germs (Ayinger Celebrator Dopplebock, Aecht Schlenkerla Rauchbier, Franziskaner Hefe, Schneider Aventinus), English (J.W. Lees Vintage Harvest Ale '98, Theakston Old Peculiar), a few beers of the world and Miller Light & Amstel Light, for the roundin' it out effect.

Owner Brendan (aka Greg) was behind the bar, we spoke for a while. He used to deal at Nodding Head, picks good beer, knows New Haven pizza, and busted out a De La Senne Taras Boulba (a very nice low ABV Saison, lovely, really) for us. We like him; he may stay. Fewd? They ate brunchy things and wings of hot for me. There was pain, are you happy? Good tunes being piped in. I'm listening to Tom Waits "A sight for sore eyes" thinkin', "What's that from, Foreign Affairs? Yeah, right?" Solid selection, goodies both bottled and on tap (and the drafts running $4 or $5 at that), goddamn. I could do some serious time here.

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Photo of sirdeloin
4.55/5  rDev +3.4%
vibe: 4 | quality: 5 | service: 4.5 | selection: 4.5 | food: 4

This place has become my go-to spot. A bit out of the way, but worth it. The polish inspired food is tasty always seems to hit the spot. they also offer a variety of veg and vegan foods. not surprised as it is in Fishtown.

There is a reason this has become my favorite place. The beer selection is exceptional and priced much lower than the popular beer spots in Philly. The tap selection is always changing with a new firkin every Saturday. On my last trip, I was delighted to discover they had tap offerings of Ommegang Rouge(one of my favorites, but of course can never find) and St. Bernardus 12 on tap, among others I rarely see.

They always seem to have fun, unique events going on too. Not surprised, the bartenders there are great, and the atmosphere is really comfortable. It's not a huge place, and it can get packed some nights, but hey, that'll happen. Mostly friendly locals. All-in-all, worth the visit.

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Photo of marcpal
4.4/5  rDev 0%
vibe: 4 | quality: 4.5 | service: 5 | selection: 4 | food: 4

I had gotten takeout food from here before which I have liked but finally got to spend a good long afternoon there this weekend for Mystery Beer weekend.

It is in whats called 'fishtown' and was actually pretty close to the Philadelphia Brewing company so this would make a tremendous day of beer.

The atmosphere is pure Philly, the bar up front with the dining room in the back. We got a table in the dining room but close to the bar and it was laid back as you can get. It was fairly crowded (not sure if due to event) but it was still comfortable and friendly.

The quality of the beer was high, very high. Outside of the offerings on the mystery beers, which they did not chince on, the bottle list had good variety. The only complaint is that they were out of Pikeland. D'oh. The food was good too, especially for vegetarians. I particularly liked the hummus dip but am more of a meat eater from the other things- the salads we got were all good as were the fried pickles.
Only other complaint about the food is that it was a bit overfried, cant believe I would ever say that.

The selection, as noted, was very good from what was on the mystery package. But from walking in there in the past, they always had a great local assortment on tap and in bottles which is a great positive for a local bar like this to have.

The value for the price was phenomenal and the service was also perfect in that they didnt rush you as long as you kept getting brews at the table and they didnt ignore you either.

This place surely is worth a visit for good beer, good food, good people and a laid back day or night. Look forward to getting back- another gem in an underrated beer and food city.

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Photo of carlosd74
4.5/5  rDev +2.3%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4 | food: 4.5

I finally got down here as part of the English Premier League Season 2008 kick-off weekend promotion. This review is long overdue seeing as I requested The Alstrom Bros. add them to the site.

The place is easy to get to from Exit 25 off I-95. It is in Kensington but straddles the border with Fishtown. Don't let the fact it is in Kenso keep you away. This side of Kenso never was that bad and if you want proof that the place is on the ascent...just look at the rent/mortgages on for the 19125 zip code. The website has directions and maps. Speaking of websites, it is a very detailed site. Whoever runs it does a great job because it is visually pleasing and it is just organized. The drafts and bottles are listed.

The place has 11 taps including 1 handpump that featured Hop Wallop. The Bottle list is on the rightside of the bar; the Draft is to the left. Of course it has a full bar and a solid wine list. no its not Tria but it is beats out the likes of Monk's. Some of the drafts were: Walt Wit, Original Sin Cider, London's Pride, SN Anniversary Ale(but Southern Hemi was just behind it),Sly Fox Pikeland Pils, Ommegang Rare Vos, Stone Smoked Porter, Green Flash Hop Head Red Ale and Sly Fox Saison. Bottles were around 50 - 60 strong..running the gamet from Lionshead Light to Aecht Schlenkerla Rauchbier Marzen (smells like smoked bacon!). The only stinkers for the nonadventurous would be the High Life and Amstel Light. Drafts were all $4.

The service from Jessica was outstanding. Every thing I want out of a server. You can't miss her. She is a ginger and has many tattoos on her arms. Very attentive and knows her beers. She inspected each glass before using them. I mean she was holding them up to the light to ensure they didn't have a speck of hardwater stain! Plus she picked only good music off the bar's iPod. I never had to wait for her to ask me if I wanted another drink. She found time to chat. She even poured me an ounce of the aforementioned Rachbier from the wee bit that was lingering in an opened bottle. I think she knew the other punter rather well so it wasn't like she was just stiffing him on the last ounce.

The cost was descent. I got thre at 11:00 AM and didn't leave until 2:30. My Girlfriend and I ate and drank our faces off and the bill only came to $69.55! That's less than $20 an hour for pure utopia ($19.87 to be exact). Too bad my Manchester City (not UNITED!!!) club blew the match or else it would have been a perfect day.

Ohand the brunch menu rocked. It doesn't hurt to have a genuine Chef in your kitchen. What other Philly bar do you know that features Polish & Welsh cooking? My beef & onion pasties were great. Nothing frozen here folks. That pastry crust was light and flakey. My Girlfriend's eggs and hash were very good according to her....I have never eaten corned beef hash in my life. The coffee was solid and kept in a carafe as not to render the product ass-like from the heat and oxygen. Hey it was Sudnay at 11 AM and I needed to counter the beer. LOL. Shit even the water must have been filtered because I know Philly tap water's fine aroma all too well. Hey the little things do matter. Oh and the wings were done wel. The oil was peanut and it didn't taste like it was old oil. Plus the scallions were a nice addition as was the real blue cheese that seemed to have an added ingredient (Old bay?)...not sure but it was great. they were not greasy nor were they dripping in a hot sauce. Nice and crisp. Oh and I forgot the wasabi mayo that was under my Pasties was banging!
All I know is that Brendan is busting his ass to make this place awesome!!! That neighborhood deserve something this excellent. Kudos to Fishtown native Ken Correll and Nodding Head's Paula Decker for there $$$ in getting this place off to a great start. I have never seen a place get it so right out of the gate.

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Photo of LunaChick
4.33/5  rDev -1.6%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4.5

I really like this place. We went late on a saturday night. As for atmosphere it was very nice. Not nearly as dark or noisy as some of the other places we frquent. It was very nice to have a normal conversation using my "inside voice" Quality, well the beer list is great, the food was yummy. One nice point is there are a few macros which helps keep a wide customer base. And its nice to see beer from all over, not just local places. I"m all for supporting local breweries but to really promote craft beer its important to have selections from all over. I think its important to cater to all tastes. Service was attenitive and fun though I think they thought I was there to scope them out. Its a small place so space is limited. That said they make very good use of it with the taps and bottles. Had the beef and oninon patsies. Yummy. Overall was much less expensive an outing than some of the other spots we like.
Its nice when a place gets everything right from the start. I'm sure this will be a very successful place. Its worth the trip if you come to philly.

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Photo of Metalmonk
4.4/5  rDev 0%
vibe: 4 | quality: 5 | service: 4 | selection: 4 | food: 5

A relatively new addition to the Philly beerscape. With a nice beer list and veggie-friendly menu, it was a no-brainer stop during a recent two-day jaunt through the city of brotherly love. The atmosphere is colonial meets old-west. I dig the chalkboard beer menu, split equally between micros and imports, most of them from reputable, outstanding breweries. Lagunitas, Franziskaner, Chimay, Victory, Bavik, Dogfish Head, and many more. Not the hugest tap or bottle list, but it's definitely quality over quantity here. The biggest treat was Founders Pale Ale on cask, which was indeed delicious.

Service was attentive, although we went at an off-peak time, with the bartender being knowledgeable enough. The food was freaking incredible. My host and myself are both vegetarian, and their menu is not only veggie/vegan friendly, but the food itself is of an incredibly high standard. We had the chili and bbq "pork" sandwich, both absolutely mouthwateringly awesome. (ie. my mouth is watering just writing this, days later). The "suicide rings" were very good too, but didn't compare to the main events. Can't wait to return, more for the food than beer, and the beers ain't no slouches.

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Photo of BeerDetective
4.22/5  rDev -4.1%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4.5 | food: 4.5

Sholland, when were you there? I was visiting this past Sunday, on a short pub crawl and Foodery Run. The bar area was crowded surpisingly for a Sunday, but then I found out that most of the folks were there for the footy on the telly. Anyway, they had a very good draft lineup, espeically that Fleur-de-Lehigh from PBC, Yummy!! I also had their eggs/bacon/potatoes spread, since they were serving brunch, and it was very good, nice bacon,and it went well with the Founders Pale Ale that was on cask and expertly poured. All in all another nice local bar, that us BA's can enjoy too..:)

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Photo of sholland119
4.18/5  rDev -5%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4 | food: 4

Another fine local bar with a great vibe and friendly service (in a town that already has plenty).

Memphis Taproom is located in a section of town called "Port Fishington" on the website (intersection of Port Richmond, Fishtown and Kensington). The immediate area is up and coming, a little rougher than Northern Liberties, a lot more gentrified than the surrounding neighborhoods our GPS took us through on the way there.

There is about a 15 seat bar in the front, with a couple of hightops and a dining room in the back. Not a big place, probably holds about 60-75 tops. The bar has a great neighborhood vibe but is very welcoming to nonlocals as well. Also a good place to talk beer with some knowledgeable customers and spot BAs out on a day trip.

There are 11 drafts, including one cask beer, with a varied selection of local craft brews (among them Sly Fox Royal Weisse, Victory Prima Pils, PBC Fleur-de-Lehigh) and other fine domestic beers (Lagunitas IPA, Southampton Secret Ale, Founders Pale Ale on cask) along with Maredsous 8. There are about 25 or 30 bottles on the chalkboard with a nice selection of Port brews, a Cantillon Gueze and others. No BMC taps or bottles whatsoever. I don't know that I have ever seen this before.

Service was excellent. The bartender was knowledgeable, friendly and attentive. She was very patient, offering samples of appropriate alternatives to customers who were looking for Heineken or Yuengling.

The Sunday brunch menu was fairly broad and well executed, with several vegan and vegetarian options if you are into that sort of thing. We had the vegan stuffed french toast (with a side of kielbasa!) and the bbq pork (nice spicy bbq sauce).

In a city that is, thankfully, blessed with great beer bars, Memphis Taproom is right up there with our other favorites.


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Photo of guzzle211
4.18/5  rDev -5%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5

After missing a special tapping, I stopped by the Memphis Taproom on Thursday, May 8th for dinner and some brews. We got there around 7'ish, and were lucky to get a table in the bar area, as it was pretty busy. We were greeted right away, and the service was very attentive for the rest of the visit.

I started with an Ommegang Hennepin, one of my personal top-5 favorites. We chose the Kielbasa Platter as an appetizer (which is actually a generously portioned dinner) and it came with kielbasa, pierogies, and saurkraut.

For dinner I chose the Philadelphia Rowhouse Red (Nancy was actually sitting at the bar) to accompany my Chicken Fried Chicken dinner with macaroni salad and spinach. All of the food was great, we were both very impressed with the quality, presentation, and taste. I finished my visit with a Nodding Head offering on cask as we watched the NHL conference finals on the TV at the bar.

The menu also included several other good reasons to come back, as well as vegan and vegetarian options. At the time, other drafts included Penn Weizen, Sprecher Black, Founders Centennial, Sly Fox O'Reilly, and Monks Flemish Sour (there were several others as well.)

Memphis Taproom is yet another great addition to Philadelphia's beer scene, and the food is worthy as well.

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Photo of John_M
4.2/5  rDev -4.5%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4

Stopped by with some BA pals after the Firkenteenth festival over at Grey Lodge. What do you know, yet another excellent beer bar in Philly.

I don't know the Philly neighborhoods all that well, but was told this place is located in Fishtown (next to Northern Liberties). At least to my eye, this looks like another "iffy" Philly neighborhod that is undergoing some pretty impressive gentrification. The existence of this place is yet another example...

This is yet another unpretentious looking neighborhood bar in Philly, this one on Memphis Street. It's on the corner of Memphis (and some other street) and the bar area is pretty small upon walking in. I understand there's a large dining area in the back, which I didn't get a chance to check out on this Friday afternoon. The atmosphere in the bar area is low key, relaxed and informal. I think there's one TV over the bar, but otherwise it's a nice place to hang out and enjoy good beer. Seems to me there was between 12 and 15 beers on tap, with some pretty interesting, well thought out choices. There weren't a great many people in the taproom the afternoon we were there, but in any event, service was polite, pleasant and quick.

One of the cool things about this place, I thought, is the pricing of the beer here. Everything is $4 a glass, even the Belgiums. Yes, the Belgiums come in a smaller 10 ounce glass, but it still struck me that the pricing here is pretty gentle. $4 for a glasss of Maredsous 8? What's not to like? This is a very solid place.

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Photo of Betterbeer
4.75/5  rDev +8%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 5 | food: 4.5

Sometimes a tight list of 11 draughts is better than a list of 60. The selection here is well thought out. No two beers from the same brewery and a real effort to vary the styles offered. One thing they all have in common - quality.

The food is just the type of food you like to eat when drinking beer. The kielbasa hoagie, wings and fries are standouts. A couple of specials lit me up (A multiple cheese and ham macaroni; and a polenta pie with sausage and pepperoni - yowza).

I have only sat at the bar area beacuse that is how I roll. But the dining area looks cool. Service at the bar is excellent. If your glass is empty for more than a minute, I would be surprised. Great, cozy atmosphere - suave but not hoity toity by any means.

I hope the previous reviewer is wrong about the hipsters. Seems like some pretty down-to-earth folks hanging there to me.

The only negative is that it is just too damn convenient for me to stop there on my way home from work. "Honey, don't bother with dinner tonight."

A must visit if in the Philly area.

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Photo of fishtownhxc
4.35/5  rDev -1.1%
vibe: 4 | quality: 4 | service: 4 | selection: 5 | food: 5

great new bar with an amazing selection of $4 draughts (regardless of what beer it is), and excellent food. the bar itself was well designed and looks great. awesome selection of american craft beers, and a good amount of german, english, and belgian imports at really reasonable prices. the bartender seemed a bit snobby, but i'll let that slide for the time being. hopefully this place won't replace johnny brenda's as the bar of the month hipster hangout, but it probably will. not sure if they have enough bike racks outside.

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Memphis Taproom in Philadelphia, PA
4.4 out of 5 based on 86 ratings.
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