The Pit

Log in or Sign up to start rating.
BA SCORE
93
outstanding

16 Reviews
The PitThe Pit
PLACE INFO

Type: Bar, Eatery

328 W Davie St
Raleigh, North Carolina, 27601-1746
United States

(919) 890-4500 | map
www.thepit-raleigh.com

Notes:
No notes at this time.

Added by MuddyFeet on 06-25-2008

PLACE STATS
Score:
93
Reviews:
16
Ratings:
34
Avg:
4.28
pDev:
4.44%
 
 
Taps:
12
Bottles/Cans:
25
Cask:
N
Beer-to-Go:
N
View: Place Reviews | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Reviews: 16 | Ratings: 34
Reviews by gixxerman:
Photo of gixxerman
4.18/5  rDev -2.3%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5

Nice combo of craft offerings and some great barbeque too. I stopped in on the way to the airport for a few Triangle IPAs and a chopped Eastern NC style BBQ sandwih with a side of their delicious sweet potato fries.

Parking was a bit of a hassle, but you can opt for valet. I stopped at lunchtime, and the were busy, but there was seating available at the bar.

The outdoor patio seating is the place to be but seating is limited to 5 or 6 tables. The space inside is very nice, but not over the top. Jeans and a t-shirt, or a coat and tie fit in equally.

Great food and beer selection, I will be back for more!

 613 characters

More User Reviews:
Photo of SDRedDevil
4.13/5  rDev -3.5%
vibe: 4 | quality: 4.25 | service: 4 | selection: 4 | food: 4.5

Photo of SaCkErZ9
4.29/5  rDev +0.2%
vibe: 4.25 | quality: 4.25 | service: 4.5 | selection: 4.25 | food: 4

I enjoyed my visit here. It was certainly atypical of most BBQ restaurants because it was modern and clean. It is not necessary to have good BBQ in a shed in the middle of nowhere with toothless workers and Carolina slang so deep that I feel as though I am in another country. The food was good, not spectacular. I wouldn't send someone here as a "must have" BBQ joint, but if in the downtown area, this is quite serviceable. I had the BBQ and turkey platter. Sadly, the turkey was better than the BBQ. The BBQ was a little dry and lacked flavor, so I had to use copious quantities of sauce to ingest. The turkey was delicious and the sides, although small, were also quite tasty. The beer selection looked pretty nice. They had all kinds of imports and craft beers to suit the beer connoisseur's fancy. Large selection of local stuff as well as goodies from around the country. Of particular interest were Delirium and Rochefort 10. The Rochefort was priced about the same as retail ($6 retail vs $8 here), which is a bargain! I can't say I would come back here but I had no problems with the place.

 1,100 characters

Photo of SFNC
4.08/5  rDev -4.7%
vibe: 3.75 | quality: 4.25 | service: 4 | selection: 4 | food: 4.25

Photo of SmellsofMahagony
4.4/5  rDev +2.8%
vibe: 4.75 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4.5

Photo of bostonbeans
4.05/5  rDev -5.4%
vibe: 4 | quality: 4 | service: 4.25 | selection: 3.75 | food: 4.5

Photo of lastmango
4.5/5  rDev +5.1%
vibe: 4.75 | quality: 4.75 | service: 5 | selection: 3.5 | food: 4.75

Daughter at Campbell Law brought me here for lunch this past July 3rd. I am going to say something that on this site would be sacrilegious. The food is sooooo good that you will not have room for the beer. The best fried chicken I've had in 20 years and the Carolina cue did not need any sauce added because it was so good. Biscuits are also very good. Ok . . . make room for the beer and take home a doggie bag.

 417 characters

Photo of jjboesen
4.25/5  rDev -0.7%
vibe: 4.25 | quality: 4.5 | service: 4.25 | selection: 3.75 | food: 4.75

The Pit is about BBQ and nothing else. While they offer a very decent selection of crafts, including a pleasant Stone Saisson among several locals, this is the one place where the food reigns supreme. They offer regular plates with 2 sides. I opted for a succulent brisket that could literally be cut with a fork - the green beans and mac-cheese sides were 2 die 4. Delicious!

Located in the trending Warehouse District - and a few short steps from the wonderful Crank Arm Brewing, the Pit is a popular place: there is a small outdoor "patio" for alfresco dining. Inside is a busy place with crowded tables and hightops in the front alongside an open bar area. The service was attentive.

Needless to say, any visit to Raleigh MUST include a Pit stop. (Sorry)

 760 characters

Photo of BGsWo22
5/5  rDev +16.8%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

Photo of jshusc
4.16/5  rDev -2.8%
vibe: 3.75 | quality: 4.25 | service: 4.25 | selection: 4 | food: 4.5

Photo of BradShook
4.63/5  rDev +8.2%
vibe: 4.25 | quality: 4.5 | service: 4.75 | selection: 4.75 | food: 4.75

Photo of Macsimus
4.19/5  rDev -2.1%
vibe: 4 | quality: 4.25 | service: 4 | selection: 4.25 | food: 4.5

Photo of MANix73
5/5  rDev +16.8%

Photo of RyanAU
3.82/5  rDev -10.7%

Photo of Bilco
4.75/5  rDev +11%

Photo of muskiesman
4/5  rDev -6.5%

Photo of jak
4.5/5  rDev +5.1%

Photo of woodchip
4.25/5  rDev -0.7%

Photo of DaveRinn
4.75/5  rDev +11%

Photo of alexm1309
4.25/5  rDev -0.7%

Photo of tdm168
4.25/5  rDev -0.7%

Photo of dbrauneis
4/5  rDev -6.5%

Photo of CBlack85
4.35/5  rDev +1.6%
vibe: 4.25 | quality: 4.5 | service: 4.25 | selection: 4.25 | food: 4.5

stopped by this place while in Raleigh on business.

The place is quite large with a nice bar area with ample seating, and a separate seating area with lots of tables. Very nice and moderately upscale, but still comfortable. There is a small outdoor seating area directly outside of the bar.

The waitstaff was friendly and attentive, and seemed well versed on the menu and beer list.

The menu is about what you would expect from a southern/BBQ place. Pulled pork, brisket, fried chicken, ribs, etc... The fried chicken was very good, as was the pulled pork. They have a wide variety of sides; so many in fact that I had a hard time choosing. And the beer menu was fairly impressive as well, they had a small, but well thought out tap list featuring some local and regional favorites, plus some more broadly distributed brands from across the country. They also have a nice bottle list as well.

All in all, this place was quite good. This will be a definite regular spot when I visit Raleigh...

 997 characters

Photo of cwoods
4.58/5  rDev +7%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 5 | food: 4.5

Finally got around to eating at the pit this afternoon. I went with my wife and two young kids. I was somewhat concerned it might be a little more classy than it was considering we had our kids with us but, the atmosphere was perfect. Loud and lively (not too loud).

The staff was very polite, kind, and accomendating.

The food and beer selection were nicely paired. A few sought after brews and local NC brew flavors filled the menu. The childrens menu was also nice considering it had more than just chicken tenders and grilled chesse sandwhichs to offer.

The food itself was as advertised. Think of pit smoked que at one of the highest levels and thats what you get. I had the brisket and it was the best Ive had. The KBS went perfect with the meal.

IMO the price was worth the food and atmosphere of a great NC eatery.

 827 characters

Photo of ferrari29
4.45/5  rDev +4%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5

I'm glad I decided to stop by "The Pit" last night. The staff was kind enough to let us in even though we arrived with 5 minutes to spare before the kitchen closed. Brownie points! I stopped by with a couple of my co-workers after a hard day of work, client recommended. Food was fantastic, their authentic BBQ was hands-down one of the best I've had. Meat is very tender and falls right off the bone. Be sure to try the fantastic selection of sauces to add a delicious BBQ flavored punch to your meal.

Beer menu is appropriately matched for all the food they offer. A reasonably sized "Beer-to-share" menu accompanies their specially tailored BBQ themed food options with a combination of IPA's, Farmhouse Ales, and to my surprise, Stouts. I'm one for having a nice stout for dessert, with a thick and creamy body and deep roasted malt and chocolate flavor. It's like having a cake! I was provided a round of stout samples at the end of the evening, Founder's Porter, Oatmeal Stout and Big Boss Coffee Stout. All very enjoyable. I must say, I was not let down with their options. The service was very accommodating and they provided very good recommendations.

Atmosphere was hip and trendy, with really nice stone cut tabletops. Big and spacious, I can see this place get very rowdy and load during football games.

The go-to spot in Raleigh for craft beers and great food! Definitely stop by, you wont be disappointed.

 1,424 characters

first ← prev | 1-25 | 26-50  | nextlast
The Pit in Raleigh, NC
4.28 out of 5 based on 34 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer FestĀ® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!