Adam From The Wood | Hair of the Dog Brewing Company / Brewery and Tasting Room

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Adam From The WoodAdam From The Wood
BEER INFO

Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room
Oregon, United States | website

Style: Old Ale

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
Our Adam aged in American Oak barrels. First released in 2000, and released again in November 2011 in 12oz bottles. This 12% beer has lots of the typical HOTD aromas: Caramel, brown sugar, tons of raisin and tobacco. Fig, date, and plum fruitiness in that order. This has a fairly strong earthy vinousness as well as oak vanilla.

Added by freed on 01-04-2005

BEER STATS
Reviews:
164
Ratings:
916
Avg:
4.47
pDev:
9.17%
 
 
Wants:
1,479
Gots:
167
For Trade:
13
User Reviews
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Reviews: 164 | Ratings: 916
Photo of costanzo_mike
4.56/5  rDev +2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Beer pours a hazy brown color, no head/carbonation at all. Smells resonate with fig, plum, tobacco, oak, vanilla and bourbon. Nice combination. Taste is reflective of the same flavors. The dark fruits come through nicely. The big story with this one is the fact that it doesn't drink anywhere NEAR 12%, very easy drinking and smooth.

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Photo of caskstrength
4.55/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks Frank.

Pours a dark purple/brown. Bubbles! Even more than "barely carbonated," which is appreciated given the track record here.

Smells are musty old barrels, wood, tobacco, dark fruit, leather. Sweet too, actually reminded me quite a bit of cherry adam.

Dark fruits (plum, fig), leather, tobacco, typical aged Adam stuff. The barrels add another layer, musty wood mostly. No solvents, and minimal alcohol overall. I guess that's what happens when it's been sitting for 3 years. Integrated as hell.

Perfect mouthfeel, really. Full, not thick or syrupy. Doesn't linger too long.

Old ale, indeed. I don't think sitting on this is going to help it. It's aged already, and ready to drink.

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Photo of pigc
4.55/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Thanks to Bgramer for hooking me up with this trade.

A - Pours nearly pitch black with half finger head with aggressive pour. Excellent lacing.

S - Sweet bourbon, toffee, molasses, raisin, plum, dates.

T - Sweet bourbon heat right up front followed by a wave of bourbon soaked raisins, figs, plum, a little bit of soy and some chocolate as well. So much going on in this one. Nearly perfect.

M - Medium bodied but may be a tad on the thin side for the style. Low carbonation makes this an easy sipper.

O - One of the best barrel aged beers that I've had. This one reminds me a bit of King Henry with maybe a bit more complexity. Perfect amount of bourbon, not too hot, not too sweet or cloying this is a top notch of a beer and worth getting your hands on a bottle if you get a chance.

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Photo of OleDixie
4.54/5  rDev +1.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

2015. Dark brown pour with just a few bubbles that do not amount to any type of head. Smells of caramel, dark fruits, chocolate, tobacco and oak. Tastes of dark fruit with sweet flavors of chocolate, toffee, brown sugar blending perfectly with flavors of soy, oak, bourbon, leather and tabacco. Almost zero carbonation with a slightly sticky mouth feel that helps give this virtually flat beer some body. Overall, an amazingly delicious and complex BA old ale. The lack of carbonation may throw some people off, but doesn't take away from the drinking experience to me.

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Photo of drabmuh
4.54/5  rDev +1.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

At the time of this review, this is the #2 Old Ale on the beeradvocate.com "Top Beers - Old Ale" list as well as the #28 beer on the "Top Beers - Popular" list. Served in a Stone IRS snifter. Shared with a few others at a tasting.

Served with Matt, Adam, Cherry Adam from the Wood, Fred, Bourbon Fred, Doggie Claws '05.

First off, this beer's aroma is the first thing I noticed, before the appearance. This beer is heavy with bourbon and booze, Adam is one of my favorite beers under certain cirumstances, and this is like Adam on crack and whiskey, serious. Wow.

Beer is brown, mildly hazy, sweet, lots of bourbon, lots of malt, the liquor wins out there with me.

Beer is medium in body, a little thinner than expected, a little stronger than I expected, very oaky, very vanilla and bourbony, strong throughout. Very good, an interesting variant on Adam. Adam still is awesome but this beer is slightly more awesomer.

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Photo of MarcWP
4.54/5  rDev +1.6%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

2014 vintage poured into 3 Floyds snifter.

Pours opaque black, no carbonation, the end..

Aroma is huge charred dark fruits like raisins, figs, prune. Spiced rum, smoke, leather, oak, scotch, dark caramel, and hints of cognac. Tremendous nose on this and like Cherry Adam is among the best for Old Ales.

The taste is huge leather, caramel, fig, smoked maple syrup, old raisin, shaved wood, Brandy, and vintage rum. Sweeter than base Adam, with deeper booze and dark fruit flavors. Also has an earthiness to it but it's possibly the oak tannins reacting with the smokiness of the beer.

Mouthfeel is slick, sporting a light heavy body. No carbonation, I think Cherry had a just a bit. The lack of carbonation really isn't a spoiler. Just makes for a different drinking experience.

This is wonderful. It's meaty yet sweet like dessert. But it's not cloyingly sweet as the oak really drys out the finish. I think the lack of carbonation is what gives the impression that the beer is sweet since there are no scrubbing bubbles to clean the palate. I love the aroma, enjoy the flavors, and would be ecstatic to have this around all the time. I still think I prefer Cherry Adam though.

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Photo of spicelab
4.52/5  rDev +1.1%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

12oz [email protected] of the Dog Tasting Room.

Deep molasses with a smallish tan head that hangs around. Nice trails on swirling.

Rich malty flavours of baked caramel, fairy floss and liquorice in a sea of light smokiness and oak.

Like most of my favourite deserts wrapped up in one. Choc-caramel, sticky-date pudding, caramel butter fudge, raisins, caramelised dates, leathery oak, brandied cherries, golden syrup and stewed plums. One of very few beers where diacetyl is a desirable quality and enhances the flavours. Delicious!

Rich, palate coating but velevety smooth. Entirely appropriate.

Relentlessly decadent brew that is an absolute must for sweet-tooths. Those who aren't will undoubtedly prefer the base beer.

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Photo of Luk13
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle thanks to my 2011 SecretSanta. Dark, hazy brown pour, red highlights with no real head. Aroma contains strong bourbon notes, vanilla, lots of sweet malty port like aromas as well, dark fruits, woody, multi layered and complex. Traditional tobbaco notes, very ashy. Taste is sweet, dark fruits, fruity with a lot of vanilla/bourbon and tobacco, slightly boozy finish. Palate is heavy, low carbonation, warming alcohol finish which makes it even more decadent. Really nice sipper.

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Photo of Rifugium
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

First had: rather large sample from a bottle at HotD's brewpub, graciously shared by johnmichaelsen, who recognized me and MsRif without ever even meeting us! Thanks!

I found this to be pretty similar to the regular Adam in most ways (which is good), other than perhaps more of a boozy quality, naturally, from the barrel aging. Maybe more aging would accent that trait a bit more. But otherwise, the beer came to me in a HotD sampler glass (love those things), dark cola brown with a lasting, creamy tan head. Aroma of burnt caramel, semi-sweet chocolate (really like this aspect of the beer), dark fruit notes, and bourbon-soaked oak. The barrel has not detracted from the smoothness of the beer for sure; tastes of chocolate, vanilla bean, molasses, some dark fruit, licorice, and a hint of bourbony oak. Very nice. Smooth, full-bodied, and very drinkable.

I have a few bottles of Cherry Adam that I'm looking forward to trying soon.

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Photo of stakem
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle, 2011 offering care of Joe. Big thanks man! Poured into a matching Hotd tulip, this brew appears a very dark brown with a finger of tan head. The cap dissolves leaving a thin layering pattern across the top. When held to the light, it displays some lighter shades of brown and red coloration when tilted. A light swirl brings forth a finger of tan head and produces some spots of lacing on the glass.

The smell of this brew is crazy. It carries a very familiar aspect of the base beer but with a pleasant freshness and brighter smoked quality that is very well integrated with barrel characteristics. The first thoughts that come forth are smoked chocolates mixed with raisins, tobacco and leather. There is a woodsy quality present mixed with a tangy incorporation of alcohol that is very pleasing throughout. As it warms up, a faint amount of caramel sweetness to toffee/vanilla inclusion come forward.

The taste is bitter chocolate mixed with a solid smoked flavoring. Toasty oak character is present which really ties together the taste of bitter chocolate and smoked grain. There is a mild fruity alcohol inclusion tasting of burnt raisins which creeps down the back of the throat with some solid warmth. The aftertaste is a combination of earthy tobacco, leather, oak, bitter chocolate, smoke and a hint of fruity alcohol. Very deep and enjoyable brew that makes for quite a sipper.

This is a full bodied brew with a moderate amount of carbonation. While the individual ingredients and flavoring of this can be picked apart as drastically unique in their own right, they really blend and tie together very well in this. This is a fantastic sipper of a brew with a great depth of character. I know it is already so many years in the making but honestly I am curious what more aging would do to this already fine example.

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Photo of fiver29
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tasted at Cleveland tasting on 8-23-08. Thanks!! Bottle poured black with no carbonation or head. Aroma was amazing. Roasted malts, bourbon, vanilla, caramel, and brown sugar. Has a medium body. Very little alcohol presence, wood, bourbon, chocolate, caramel, toffee, and oak all come together to make this a world class brew. This is one of the best beers I have had and the only counts against it are the no carbonation and head. Otherwise, one of the best I’ve had.

I also had this this past weekend thanks to Mike. The above review still holds.

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Photo of mothman
4.5/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

2015 bottle.

Murky brown color. No head.

Flavors: old ale flavors all around. Caramel and toffee. Dark cherries. Figs. Tobacco flavors. Molasses. Bourbon is fairly noticeable but very oaky.

Low carbonation but I like it. Clean and smooth. Chewy.

Very incredible. Easy to drink. So complex.

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Photo of Axnjxn
4.5/5  rDev +0.7%

draft @ HotD. big beer, though not hot. bourbon really changes the base beer, tobacco and smoke are gone, not huge on bourbon flavor tho.. it just smoothes everything out. Terrific

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Photo of Sammy
4.49/5  rDev +0.4%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

A most interesting aroma of peat, alcohol, scotch, port. Appearance was deceiving because of soap like bubbles, no head. Taste barley, bourbon, salty, barrel wood. Thanks to Woolfs at Doug Shoemaker tasting. The taste, the alcohol - must be sipped. Speed bumps slowing us all down.

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Photo of goodbyeohio
4.49/5  rDev +0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

this was released at the brewpub silently on sunday afternoon.. they're closed M-T so yesterday was the true unveiling. $8.50/12oz. this is only the second time this beer was made, it spent just about 3 years in bourbon barrels.

i remember sharing some of the 2000 adam from the wood i had with the CT dudes back in the day.. that was 5-6 years old. it was totally smoky and developing port wine flavors.

at 3 years, this is definitely bourbon heavy.. in addition, they did not choose a particularly smoky adam to put in those barrels. and even after 3 years, its still pretty damn hoppy and bitter. i'm thinking the smoke is dwelling in there, but the beer needs another couple years to meld the heat and suppress some of the hops, vanilla & oak. as a bourbon barrel aged strong ale, this is a hands-down great beer. compared to the 2000, this is just good. this will be released in bottles this fall (guessing $15/12oz) and it will be imperative to purchase several to sit on. if i can recreate the magic of the 2000 batch with age, it will be worth every penny.

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Photo of Bendurgin
4.49/5  rDev +0.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Huge thanks to Andy for sharing this one with me. Poured into a tulip. Pours a dark mahogany with a small amount of foam on top.

Rich aroma with molasses, vanilla, raisins, tobacco and some smoke. Good blend of earthy aromas with a little bit of sweetness rounding it out. Woody flavors with sweet molasses and vanilla. A nice woody flavor in the background with some sweet dark chocolate.

The body is nice and full with soft carbonation. Overall this one is great. Tough to beat.

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Photo of rallison
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Chris for bringing this 12oz bottle to the Sea Of Floydster tasting!

Caramel and liqueur in the smell - quite similar profile to Dave.

Almost flat, but nice and smooth on the tongue. Caramel, molasses and brown sugar play against some vinous bourbon characteristics.

Very well done and very tasty.

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Photo of womencantsail
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the Stuffed Sandwich

A: The pour is a slightly muddled dark brown color with a few highlights of red.

S: The richness of the bourbon, vanilla, and chocolate is really impressive. A slight bit of alcohol heat, but it is quite smooth and pleasant.

T: A nice sweetness in the form of vanilla and chocolate. The wood is quite prominent and provides some nice tannins and even more vanilla. A bit of bourbon and warmth on the finish.

M: The body is full with a low, smooth carbonation and a nice warming feel on the tongue and all the way down.

D: A fairly high ABV beer, but very smooth and easy to drink. The bourbon presence might be a bit for some, but I found this on quite enjoyable.

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Photo of robsee
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I bought for on-premisis consumption a bottle of this at the Hair of the Dog taproom. An outstanding beer which for me had only one minor disappointment - a would have preferred just a little more carbonation. The light carbonation left it feeling just ever so slightly thin.

Taste was incredible - think Adam with strong bourbon, coconut, and vanilla notes. The bourbon was in perfect balance with the beer and not overpowering it. It doesn't feel hot at all either - it's wonderful to drink immediately.

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Photo of Beerzebub
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown to deep reddish golden-brown at the rim, great color. Bare smidgen of froth.

Smells deeply complex and alluring. Old bourbon barrel, molasses, brown sugar, prunes, raisins.

Tastes how it smells, delicious, sweet but not overly sweet at all, once my palate adjusts it's just right. Big dose of bourbon barrel, but very well integrated, and it tastes like the barrel, not just the bourbon. That long time in the barrel really paid off.

Full bodied. Great beer, complex, balanced, and delicious.

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Photo of Hojaminbag
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Adam from the wood has a dark brown body that borders on black, and a thin, yet very solid-looking slab of brown head. Retention and lacing are both pretty good, especially considering that this is a big beer.

The aroma is nice, with toffee, dark fruits, bourbon, wood and some general sweetness.

Tastes pretty damn good too. The barrel characteristics are pronounced but not overpowering, with bourbon, wood, vanilla and a little bit of leather. Dark fruits like dates and figs are teamed with some alcohol warmth. The malt backbone is big, with toffee, some sweetness and maybe a slight, dry, cocoa presence. Once again, there is a little bit of alcohol warmth in the finish, but it is pleasant.

Thick and chewy; very nice.

This is pretty impressive, one of the better examples I've come across of both an Old Ale and barrel aging in general.

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Photo of maximum12
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by CLevar as part of a set of Adams that were tasted out, all fresh, & all much better than the older ones I'd previously tasted. Thank you sir!

Pour looks like Adam with bourbon colors. Deep brown with more likable level of carbonation that the other Adams. Nose is gorgeous: bourbon, wood, malty, leathery. All balanced perfectly.

Adam from the Wood is a bloody work of art. Deep bourbon notes are almost subtle, but become deeper & more aggressive as the beer warms. The bourbon just absolutely coats everything it touches, with a long, lingering aftertaste. Sweet malts, leather, vanilla, lots of drying wood, dark fruits. A flowering field full of great tastes, wonderfully integrated. Smooth & easy, this is a beer that could be consumed in quantity.

Awesome. Excellent beer. My favorite of a night of good beer, this is top-shelf.

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Photo of koopa
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a burgundy tinged brown with no head, no retention, and no lace.

Smell: Deep sweet malt, hints of dark fruit, lightly charred wood, caramel, brown sugar, booze, and bourbon.

Taste: Same as nose

Mouthfeel: Thick body with low carbonation. IMHO the low carbonation enhances the flavor profile.

Drinkability: Nectar of the gods.

I didn't find the bottled version to be as intense, complex, or interesting as the sample I had on tap in September at the brewery.

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Photo of Lothore
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - pours a deep brownish black little to no head

s -deep and malty, plum, raisin, fig

t - starts off with an assault of dark fruit and lingers on with tobacco, charred white oak and very mild bitterness

m - thick and luscious

d - delicious and decadent. A beer for an ocassion

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Photo of ehammond1
4.46/5  rDev -0.2%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle (2011)

Thanks for opening this with me, BdubleEdubleRUN!

(Aged for 6 months)

Muddied, hazed brown in color with dark ruby edges and a very small brown head. There's not a lot of visible carbonation, though I don't necessarily need much in a beer of this style. Small dots and oily sheets slide down the glass.

The aroma is complex and incredibly nice: earthy and rich bourbon, oak, dark fruit, baker's chocolate, and a little bit of earthy/honey sweetness. Very, very nice.

The flavor, if possible, is even better than the aroma. The bourbon flavors are distinct and powerful, though they aren't overly hot or difficult to stomach. Rich notes of vanilla, wood, earth, and vanilla come together nicely, paired well with chocolate covered raisin and some fig/plum character. This is incredible stuff.

Medium bodied with low to moderate carbonation.

My favorite Hair of the Dog to date, and I'm a big, big fan of the brewery.

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Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
98 out of 100 based on 164 ratings.
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