Cherry Adam From The Wood | Hair of the Dog Brewing Company / Brewery and Tasting Room

BA SCORE
94
outstanding
845 Ratings
THE BROS
-
no score
Send samples
Cherry Adam From The WoodCherry Adam From The Wood
BEER INFO

Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room
Oregon, United States
hairofthedog.com

Style: Old Ale

Alcohol by volume (ABV): 13.50%

Availability: Rotating

Notes / Commercial Description:
Cherry Adam from the Wood is aged with locally grown black cherries in Bourbon and Sherry casks for 15 months.

First release - November 2008
Second release - November 2009
Third release - March 2011
Fourth release - November 2012

Added by SirChugsAlot on 11-16-2008

BEER STATS
Ratings:
845
Reviews:
274
Avg:
4.27
pDev:
10.54%
 
 
Wants:
893
Gots:
175
For Trade:
17
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 845 |  Reviews: 274
Photo of hooliganlife
4.5/5  rDev +5.4%

Photo of yourefragile
3.5/5  rDev -18%

Photo of billab914
4.04/5  rDev -5.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2009 vintage poured from a 12oz bottle into my CBS snifter. It poured dark brown in color and very still looking in the glass.

The aroma has big malty, dark fruit presence to it with notes of caramel, brown sugar, plum and dark cherry. I get some woody, vanilla flavors and some boozy bourbon to it that mixes in very well. Great aroma to it overall, very nice range and relative balance to it.

The taste starts out with more of the sweet, malty, fruity flavors. Towards the finish more caramel and brown sugar starts to come out to mix with the oaky, vanilla and bourbon flavors. The dark fruit and cherry flavors are there throughout, but really linger into the finish.

The mouthfeel is a little syrupy and heavy with carbonation being almost non-existent. Overall it was a very good beer. The cherries and barrel aging really added some nice depth and complexity to it that I really liked. It did feel a little overly sweet and syrupy though at times which prevented it from being a really world class beer to me. A little more balance and just a little carbonation would have gone a long way.

 1,102 characters

Photo of ygtbsm94
3.5/5  rDev -18%

Photo of otisbrad
5/5  rDev +17.1%

Photo of kevfujii
5/5  rDev +17.1%

Photo of jmpizzo
4.5/5  rDev +5.4%

Photo of rowingbrewer
4.5/5  rDev +5.4%

Photo of beerwolf77
3.54/5  rDev -17.1%
look: 3 | smell: 4 | taste: 4 | feel: 1 | overall: 3.5

Bottle shared by sweemzander. 2001 release.

Dark plum purple. No head no lace. Looks like we got a flat one here folks. Super rich bourbon soaked black cherries. Wet barrel wood and hint of playdough. Flavors are bit more subdued. Modest bourbon, cherry, wood and a touch of playdough in the finish. Flat lifeless body. This could have been world class if not for the carn issue.

 380 characters

Photo of ffejherb
4/5  rDev -6.3%

Photo of MrHirschybar
4/5  rDev -6.3%

Photo of jlindros
4.37/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Yay, finally out of work for a week off for holidays. What better way to celebrate than an awesome beer like this. Thanks a ton to oregone for providing this morsel.

A super aggressive pour reveals that this is completely void of all carbonation, so no head forms at all, and the thick syrupy beer plops in to the tulip, rising up around the sides as I swirl and running long legs back down the sides, resisting movement quite a bit like the thickness of mercury, but as black wet tar, sucking in all light around it.

The nose is explosive though, loads of syrupy sweet dark malts just erupt, huge heavy crystal malts, roasted barley, black patent, carafa, etc. It has a big super dark aroma like it's sucking the light from my nostrils even. Syrupy sweetness is encasing this as well, like pure syrup, maybe a bit of caramel, vanilla, molasses, loaded malts and maybe malt extract even. A hint of baker's chocolate wants to sneak through and keeps trying. Eventually fruits make their way in, mostly darker fruits like a light fig, but there is a hint of Balotin cherry. there is also a bit of a boozy like aroma, and a hint of brandy. Reminds me a lot of one of the big imperial stouts, but I can't remember which one.

Taste, I can't wait... is not as dark as I expected. From the nose I was almost expecting an imperial stout, although this has the malt heaviness to get there, just much less on dark malts. Syrupy as my pancakes when I was 7, thick and malty, and quite sweet. The sweetness really dominates, sweet flavors with that, pure syrup, molasses, hint of caramel, almost chewy, and I kinda feel like I have to chew it just to get it down. More malty flavors kick in behind the sweetness and in front of the fruits, a light toffee and nutty almost flavor, hint of roast. This time more of the brandy like flavors come out, like a bit of booze, hint of bourbon, that brings fruity flavors with it. The fruits come with some boozy fruits, brandy soaked raisin and fig, and this time more dark cherry flavor. Not a huge typical cherry, more like a black cherry that you get from flavored booze, etc. A slight oak and some vanilla flavors as well as hint of baker's chocolate, that help to round it all off. A very slight acidic burnt roast flavor comes through, brushing on acrid but never going overboard. The finish comes with a bit of bitterness probably from the roasted malts, a sticky syrupy mouth that isn't quite as sticky as I expected and dries a bit, more fruits, cherry, vanilla, molasses, and sweet malts galore.

Mouth is quite thick and syrupy, coats everything and sticks mostly, but the carbonation is so low, I think it's pulling CO2 out of the air just to bring it back to 0. A very slight alcohol burn comes through on the throat, like a good whisky, but he sweetness overpowers and overbalances the initial booze.

Overall quite good, but lack of carbonation is a bit iffy. It drinks very well for being 10%, smooth. Lots of great malt flavors, nice fruits, dark everything, a bit too sweet IMO but I won't hold that against it since that's what it was going for and I don't usually have anything sweet. The syrupy feel is Ok but maybe just a bit too much as well, but then again it's no Dark Lord. if this had even a little bit of carbonation it would be out of this world.

 3,307 characters

Photo of stabzmcgee
3/5  rDev -29.7%

Photo of texasclimber
5/5  rDev +17.1%

Photo of CelticAleMan
3/5  rDev -29.7%

Photo of spycow
5/5  rDev +17.1%

Photo of Doodler
5/5  rDev +17.1%

Photo of thagr81us
4.12/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Big thanks goes out to sincereNC for sharing this one with me! Served from bottle into a Mikkeller taster flute. Poured reddish brown with basically no head present. There was no lacing evident throughout the glass. The aroma was comprised of sweet malt, wood, cherry, and sweet alcohol. The flavor was of sweet malt, massive cherry, subtle wood, and a hint of sherry. It had a medium feel on the palate with low carbonation. Overall this was a pretty good brew. Based on the pour of this one I was quite worried that I wouldn't like it too much. However, the aroma and flavor really pulled through on this one. Despite it tasting pretty much flat, it was still quite drinkable and tasty. Really glad I got the opportunity to try this one and hopefully I will get to do so again in the future.

 793 characters

Photo of smithjl10
5/5  rDev +17.1%

Photo of ChrisPro
4.5/5  rDev +5.4%

Photo of phishisphunk
5/5  rDev +17.1%

Photo of johnbjaeger
5/5  rDev +17.1%

Photo of bstave
5/5  rDev +17.1%

Photo of leschkie
4/5  rDev -6.3%

Photo of xraided81
5/5  rDev +17.1%

Cherry Adam From The Wood from Hair of the Dog Brewing Company / Brewery and Tasting Room
4.27 out of 5 based on 845 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.