Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Greg | Hair of the Dog Brewing Company / Brewery and Tasting Room

Log in or Sign up to start rating.
28 Reviews
no score
Send samples

Brewed by:
Hair of the Dog Brewing Company / Brewery and Tasting Room
Oregon, United States

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): 4.50%

Availability: Rotating

Notes / Commercial Description:
An organic ale named after Greg Higgins of Higgins restaurant in downtown Portland. Greg is brewed without hops and makes use of the kambocha (green pumpkin) squash for about one-third of the total sugars, lending it a distinctly squashy, pumpkin taste. This beer is available on draft at Higgins, at the brewery and occasionally elsewhere in the Portland area.

Added by Bierman9 on 01-26-2003

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
firstprev| 1-25 | 26-50  | next → last
Reviews: 28 | Ratings: 75
Photo of purplehops
4.08/5  rDev +11.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured as a barleywine by Redbones.
Poured a sparkly orange-brown with little to no head and very little lacing on the snifter. The aroma was peaches, caramel, and citrus. On first smell I thought they had poured me a Belgian triple. The taste was candi sugar, caramel malt, apricots, citrus, and lemon grass with hints of biscuit malt and hops. The finish was crisp with some alcohol warmth and spice flavors. Coriander and allspice perhaps. The aftertaste was alcohol warmth and spicy sweetness. The mouthfeel was smooth and refreshing.
Overall an interesting product. I learned afterwards that it was made with squash. Must have been Delicata, Red Kuri, or Sweet Dumpling. Sweet with alcohol warmth and a fruitiness; I enjoyed it. I only wish that it had a little more carbonation to add another layer of complexity.

 821 characters

Photo of UncleJimbo
3.85/5  rDev +4.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I also sampled this one on tap at Redbones where it was listed as a barley wine, which confused me when I tasted it. This beer poured a cloudy, golden color with weak, white foam. The smell was modest but was dominated by fruity esters (banana). The taste was fruity, like a belgian ale, with bananas, pears, and floral hops in the flavor, and a touch of hop bitterness at the finish. The mouthfeel was clean and crisp, with some hops in the aftertaste. The drinkability was good. An odd and interesting brew.

 509 characters

Photo of Bierman9
3.67/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at Redbones. The following courtesy of another bier site:
"Commercial Description:
This beer is similar to Hair of the Dog's Ruth beer, but instead of hops, several varieties of squash are used. Available only at Higgins, a Portland restaurant. "
Well, that's interesting, to say the least! Bones had it listed as a barleywine (Not!). At first glance, and sniff, I thought I had received a Hefeweizen! It was a dull, somewhat cloudy, golden color, with the bare minimum of a head and lacing. I thought I perceived yeast and banana notes in the nose. Squash? Not to me, though I wasn't looking for it, either. It was medium in both body, and in the smoothness over the tongue. Tasted like a hefe- to me also: yeasty, a bit spicy, hints of banana.... An odd concoction, most definitely!

overall: 3.65
appearance: 3.5 | smell: 4 | taste: 3.5 | mouthfeel: 4 | drinkability: 3.5


 888 characters

firstprev| 1-25 | 26-50  | next → last
Greg from Hair of the Dog Brewing Company / Brewery and Tasting Room
3.67 out of 5 based on 75 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!