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J.W. Lees Vintage Harvest Ale | J.W. Lees & Co (Brewers) Ltd

YOUR RATING = None |
BA SCORE
94
outstanding
843 Reviews
J.W. Lees Vintage Harvest AleJ.W. Lees Vintage Harvest Ale
BEER INFO

Brewed by:
J.W. Lees & Co (Brewers) Ltd
United Kingdom (England) | website

Style: English Barleywine

Alcohol by volume (ABV): 11.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 12-18-2000

BEER STATS
Reviews:
843
Ratings:
1,468
Avg:
4.25
pDev:
18.35%
 
 
Wants:
262
Gots:
221
For Trade:
14
View: Beers | Events
User Reviews
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Reviews: 843 | Ratings: 1,468
Photo of EPseja
3.82/5  rDev -10.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Served from a 12oz bottle at cellar temperature in a Duvel tulip. Vintage 2002... aging for 5 years.

A - Ruby amber with some sediment cloudiness. Tight knit, meringue head that isn't very large, but has decent staying power. No lacing, and nothing on top once the head subsides.

S - Immediately while pouring (nose about a foot away), I got notes of aged Scotch Whisky and hints of fresh baked cinnamon raisin bread. Getting right in the glass, I find that the raisins are soaked in spiced rum... pralines and figs. Very sweet.

T - Immensely sweet to the point of being on the verge of overbearing. Fresh baked fruitcake and sherry. Caramel candy. Mellows out a bit towards the back, but the alcohol is noticeable, although not biting. Nothing much in the way of hops. The finish is a tad cloying but the aftertaste is pleasant.

M - Slight foam, slight tingle. Very syrupy. Heavy. Smooth swallow.

D - As with most J.W. Lees ales I've had, this one follows suit in it's overwhelming sweetness. Sure it's nice for the first few sips, but over the course of a whole beer, it becomes a bit much. Would like to have seen some more (or any) real hop profile shining through. Good, but not great.

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Photo of cooler4life
3.81/5  rDev -10.4%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

'10 Edition given by a wonderful brother.

A: Poured a syrupy zero finger head that disperses what little foam present as a thin ring around the edges of my NB chalice. Lots of floaties. Fallen soldiers of the yeast brigade.

S: Sun kissed raisons, prune juice, burnt sugar, caramel. Fairly one dimensional, but after 5 years the aromas have settled.

T: This is where it shines. Dark fruits up front mixed with maple syrup and fresh tobacco. Sweet like a port wine but different in the fact you get some grassy notes (faded hops?). Finishes with a surge of grassy moss funk and smoke.

F: Limited. Carbonation is very fine, to the point of almost being non-existent.

O: This was a real treat, lots of different dimensions. Age has masked the ABV well- you don't see it coming until you start barking orders to family members like General Lee. Salute!

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Photo of Hagbard
3.8/5  rDev -10.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Vintage: 1997
Serving type: Bottle

The bottle suggested drinking this by the end of 2002...I got to it before the end of 2003 and I don't think it suffered. I received some very good news today so decided it would be a great time to crack it open and also to make my first review for BA (so bear with me!).

This beer poured a deep brown, which was very pleasing to the eye. There was no head to speak of and no lacing...I blame the glassware I chose. Perhaps it was a little dirty or had some soap residue. The beer captured the ambient light very nicely and created a wonderful image that would have beeen even more pleasing with a 3 finger head.

The smell was malt, malt, malt, malt, and a little bit of must. I think I detect some molasses, but I may just be guessing!

The taste is what gets you! So sweet! Almost candy-like. The malt jumps out and grabs you and takes you prisoner. I haven't developed into a hop-head yet, but even I was looking for a little hop flavor to balance the sweetness. Perhaps if I drank this prior to '02 as suggested, the hops would still be there? I definitely taste a bit of molasses. Towards the finish, I pick up definite traces of butter.

I gave this a 3 for drinkability, because at 11.5% ABV it is definitely a sippin beer. Although, they were able to hide the alcohol quite well behind the sweetness, more than 1 of these in a sitting would be too much.

A great beer. One I'll definitely on the lookout for other vintages.

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Photo of Hophead717
3.8/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

1999 vintage bottle, 275ml, poured into my CBS snifter.

A: Halfway between deep brown and ruby red. Small cap of foam sits atop the beer after the head fizzes away.

S: Sherry, dark fruits, light raisin. Very sweet and malty, dominated by the fruity sherry scent.

T: This is rich! Deep, sweet intoxicating fruits. There sherry notes present in the nose are also easy to pick out. I am unsure to what degree this sherry taste is from oxidation. Sweet and malty, overall, but it's a bit too sherry-heavy, probably from great oxidation.

M: Light to medium bodied, lower in carbonation, semi-slick. Works for the style.

O: It's fun to have such a vintage beer (the oldest I've been lucky enough to sample). The beer is a bit over the hill, in my opinion. It's enjoyable to sample, but not a vintage I'll see out in the future.

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Photo of callmemickey
3.79/5  rDev -10.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2002 bottle into a tulip

A: Muddy brown body... one finger light head... little lacing.. quick recession ... lots of floating shit

S: Caramel... dark fruits.. candied sugar.. honey.. floral notes

T: Much of the same... decently complex... high malt content, notably dark fruits.. figs, raisins etc... caramel and candied sugar sweetness.. floral bitterness

M: Medium-full bodied... thick and chewy.. the damn floating shit didn't help here

D: Notsure how well this one was cared for ... the flavor and smell was pretty solid, but the other factors were not impressive

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Photo of bennetj17
3.79/5  rDev -10.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3

2004 Vintage...
Pours looking flat, a deep brown color with amber hues. Smell is strong like wine grapes and cherry, and when you get your nose in further becomes very brown sugary and malty. Intense sugary malt present in the taste, with notes of fig and other dark fruit. On the first taste i get a hint of meaty flavor in the finish with just a hint of smoke, and later this disappears as the syrupy malt taste dominates. Mouthfeel is not very thick, but there is an oilyness present. Virtually no carbonation, only a slight tingle. I had trouble drinking this brew as it is too incredibly rich for my tastes. I would say the alcohol is masked very well. Some of you may love this beer but I prefer more balance...

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Photo of dar482
3.78/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

(Review of a 1999 vintage).

The beer comes in a dark copper color.

The aroma has tons of caramel, brown sugar, toffee sweetness. There's a bit of sweet dark raisin there as well.

The flavor follows with just a rush of caramel and brown sugar. I have never had a beer that is so sweet and caramel forward. It literally tastes like drinking watered down caramel.

In the end, the beer lacked a bit of complexity for me. I really enjoyed the sweetness and it would be a great dessert beer. I just wish there was maybe more carbonation, or drying, or something to separate from simply sweetness. It still surely hits its alcohol though.

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Photo of MrBendo
3.78/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

2000 vintage. Clear red/copper color with a large head. Little retention. Fair lacing. Dark fruit, salty balsamic vinegar and attic-stored book aroma. Taste bring in a cloying sweetness, with brown sugar, raisins, toffee and rum. Alcohol is well hidden. Harshly sweet and moderately sour flavor.
A complex beer that you wouldn't want every day.

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Photo of marvin213
3.77/5  rDev -11.3%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 2.5

2001 Vintage

It looks like it should be served with a spoon. It smells like a thick, malty, toffee ball of caramel solid. It actually SMELLS like those things! As if i were alive in the sixties, I can smell in this beer "thick and chewy." It's potent and caloric. Again, you can smell it. It will for me define Engiish Barleywine.

It tastes like sweet, raw sugar toffee with chocolate...mixed with yodels of yeast that ate sugar without oxygen...for 10+ years. It's thick and chewy, and it feels like it'll put hair on your nuts. It makes black coffee a bitch's brew. I'm definitely affected by the "World Class" bro and other reviews, as I'll score it high with no plans to revisit. It's just too big for me.

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Photo of megahurts4
3.77/5  rDev -11.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

JW Lees Harvest Ale 2009

Appearance: reddish, small head, and a little lacing.

Smell: malty caramel and toffee.

Taste: malty caramel-honey, spices, some fruit, and an earthy-wood flavor.

Mouthfeel: malty and heavy.

Overall:
This is a very malty and flavorful brew. It starts with a thick spicy caramel blast. There is an odd earthy-wood flavor at the end.

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Photo of ThisWangsChung
3.77/5  rDev -11.3%
look: 1.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

9.3 oz bottle into a snifter. 2009 vintage.

A: Pours a rather murky dark brown color. Very little head is featured here, just a thin collar that's white with big bubbles. Not to mention, further examination reveals some huge white-colored chunks of sediment. This is what we in the business call "ass-ugly".

S: Wow. This is hugely sweet - almost like a barleywine that's been distilled even further. Huge dark fruit and caramel sweetness abounds, with plenty of underlying chocolate. I also detect some toffee and some mellow earthiness. Fascinatingly rich, if perhaps a touch too sweet.

T: Indeed, this is one sweet bitch. It opens with plenty of caramel maltiness and dark fruit esters. After the midpoint, the focus switches more to toffee, vanilla, tobacco, and chocolate. Alcohol is mildly prevalent on the back end, but takes on an excellent character, more similar to rum than vodka. After about 3 oz, it does transcend into the realm of "too sweet", with its strong toffee notes ultimately becoming the dominant flavor. There's good depth and complexity to compensate somewhat.

M: The body does a decent job of keeping the sugary sweetness in check by slightly drying out on the finish, which has a side effect of intruding on the softness of the texture somewhat. Even with that, it's a heavy, smack-your-lips sweet brew, with almost no carbonation.

O: Well, it's everything a dessert barleywine should be - big, rich, complex, and decadent. However, even at 9.3 oz, this is best split between two people due to how cloying it is. Compare that to, say, Sucaba, which I can finish a 750ml bottle of with little trouble. Absolutely worth trying...just don't drink it before dinner.

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Photo of throwitallaway
3.76/5  rDev -11.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 2.5

Thanks to roymunson for this brew! This is the from the 2001 vintage. Decanted from the bottle into a snifter. Pours a quite dark amber color with zero head as expected. Smells of huge malts, cherries, toffee, and alcohol. I've had very few barleywines, so this aroma is quite unique and interesting. The taste is sweet, with raisins, cherries, toffee, and booze all making an appearance. This is so sweet I should have definitely waited to try it later in the day, like after dinner, as opposed to 2 pm. Mouthfeel is quite thick. Drinkability is extremely low as it would take me forever to even finish one of these. I'm conflicted with this beer. It's obviously an excellent beer, but it's so far out of any style I enjoy, that it's hard for me to get too into it.

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Photo of Alieniloquium
3.75/5  rDev -11.8%
look: 2 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

275 mL bottle poured into a CCB snifter. 2008 vintage.

Appearance - Pours with no head and no lacing. Sticky legs down the side, but not much else redeeming. Looks syrupy in the glass. Huge chunks of sediment come out of the bottom. Suspending in my maple-syrup looking beer. Kinda gross.

Smell - Oh wow. Raisiny goodness. Like a dense fruitcake. Definitely booze to it. Some caramel behind all of it, but it's all about the fruits.

Taste - And it's sweet as hell. Like a dense fruitcake. Deep raisin and dark fruit flavors. Quite a nice taste, but golly it's sweet.

Mouthfeel - Did I mention the sweetness? Thick and syrupy. Took me a really long time to finish this bottle. Low carbonation.

Overall - I can only hope some more years of aging will do this nicely. Maybe dry it out a bit. I love the flavors, but they get masked by the sugars.

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Photo of aracauna
3.75/5  rDev -11.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

This is a great, deep amber colored body, althoug there's little to no head, it's still a beautiful beer. The aroma is mainly walnuts and honey. The flavor is just a little too sweet. This is very mead-like. A little syrupy. It would be best as an after-dinner sipper, I think.

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Photo of Zadok
3.75/5  rDev -11.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Vintage 2000

Poured a deep hazy amber with no head or lacing to speak of.

Smell is unbelievable, strong aroma of many dark fruits to include raisins, dates, figs, and cherries. Faint malts and hops in the background with alcohol mixed ever so slightly.

Wow, dark fruits abound in a syrupy mix of caramel and sweet malts. Raisins, cherries and figs are on the border of overpowering but still slight enough to make an unbelievable elixir. Alcohol definitely has a warming presence and only increases as it warms.

Very smooth and syrupy with low carbonation.

Although the quality and time invested is evident, the high ABV and insane amount of sweetness make this a once in a year brew for me personally. Even with the small (9.4 I believe) I could only really see splitting with someone else if I ever happened across another. Maybe a different year would have a little less sweetness...time will tell.

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Photo of Samp01
3.74/5  rDev -12%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

9.3oz bottle. Pours a dark reddish brown with a small quickly fading cream colored head. Aroma is sweet caramel malt, very fruity esters, a bit of banana note up front, yeast and dark fruit notes. Taste is of sweet caramel and toffee, mild chocolate malt, very fruity with some dark dried fruit, a kind of fermented grapes flavor, yeast, almost brandy like with some cask and wood flavor. Palate is a medium to full body, smooth and creamy, slightly sweet cloying mouth feel. Finish is same as Taste no need to repeat it all, with a lingering sweet caramel and mild sweet alcohol flavors. Overall a good yet complex nose and flavored brew, has a nice after taste, good after dinner brew with a sweet dessert

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Photo of DarkerTheBetter
3.73/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

1998 Vintage

This beer pours a glassy brown amber that fades to copper near the edges with no head at all.

Smells of gooey barley, marshmallows and honey with a smooth oak and an over powering alcohol.

Tastes a lot like Southern Comfort with a corn syrup sweetness and a slight orange citrus sting along the sides of my tongue. I’m also getting hints of cocoa and charcoal in the finish with a slight woody oak.

The mouth feel is medium bodied and smooth. It was also a lot cleaner (not sticky) that I anticipated. Can’t say much for the carbonation, sadly.

This one was just too smoky in the flavor and hot in the nose for me. Not my favorite vintage by far. Maybe I missed something, but this wasn’t all that great.

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Photo of BirdFlu
3.73/5  rDev -12.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark amber, cloudy with little head, good for a barleywine. Smell is very yeasty and sweet, very much like apple cider. Taste is quite sweet and odd, very raisiny as you would expect to find in an eisbock or such. Also fruity and estery. Mouth is medium-bodied with low to medium carb. Fairly straight forward with that strong sweetness having a presence in the feel. The flavor is honestly a bit off-putting (maybe the bottle I had was a bit off after its aging?) Very swwet and malty to an unbalanced extent. That said, its certainly not bad, but a bit syrupy.

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Photo of OddNotion
3.72/5  rDev -12.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

9.3 oz bottle
Brewed in 2009
Poured into my Delirium Tremens Bulb Glass

Appearance: Pours a deep brown body topped off with a half a finger off white head. Some floaties are visible in the beer even with my careful transport from my cellar to my fridge and my fridge to my glass.

Smell: Very sweet. Some breadiness. With an extremely light inhalation I smell a lit cigar (new one to me).

Taste: Interesting. A little piney, not like the nice hop pine but legitimately like pine needles at the beginning of the sip. Later on I get some maple syrup that quickly turns to molases. Brown sugar. Ends with that same cigar I noticed in the nose. The 11.5% alcohol is not noticable what-so-ever. Unlike any other beer I have ever had.

Mouthfeel: The mouthfeel lacks carbonation and it is very thick. I think it either needs to be a little thinner for the beer to taste better OR the beer needs to have less residual sweetness to match the viscosity OR the carbonation needs to be higher. For the first time ever, I can now point to a beer that I think has a cloying sweetness.

Overall: A little expensive for the bottle at about $7 for the 9.3 oz. This beer has such a high average but feels subpar to me, little bit of a let down. However, I may buy another one and let it age longer to see if it improves.

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Photo of carln26
3.72/5  rDev -12.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Medium copper color, mildly hazy and topped by a thin off white head, the beer settled quickly into the glass, as did the head. The nose is very sweet. Some mild yeast, a little dark caramel, sweet date, and a light touch of citrus hops. The flavor is rich and sweet. There are hints of dark fruit, toffee, dates, and a mild yeast note. The hops have run away to hind. There is a subtle bitterness, and maybe, just maybe some orange character. The mouth feel is slick and smooth, and there is surprisingly little alcohol on the finish. Oh, it's there, but at 11.5, I expect a lot more. Surprisingly drinkable.

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Photo of MbpBugeye
3.72/5  rDev -12.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Vintage 2006. Really glad to be reviewing this beer. It seems to be one of the standard, traditional English Barleywines. Im making this my 200th review!

A- Nearly flat. A rough pour got barely any head. Some air bubbles but thats just because I started pouring so roughly. I decanted so all those big chunks of sediment I saw in the other cask aged versions stayed in the bottle. The result is a clear deep amber beer. It looks like a spirit more than a beer. No head, no carbonation, no lacing.

S- Very powerful scent. Vanilla extract, darker fruits like prunes and lots of alcohol. Its a spicy alcohol like that of a spiced rum or a scotch.

T- Very deep and caramel-y. Some oak, vanilla, toasted malts and nuttiness. Lots of alcohol, no hops in the taste at all. This is a very sweet beer. Nearly cloying at times.

M- Like the apperance would suggest there is next to no carbonation. The beer is thick as hell and chewy. Not really all that sticky but it remains on the palate because of its sheer thickness.

D- Big, powerful, sweet and almost cloying. A real sipper. This is a good ale, but I dont think it quite lives up to its name.

 1,143 characters

Photo of chinchill
3.71/5  rDev -12.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Cask of 2015 vintage.
Sweet and near cloying but acceptable given style and ABV.
High abv is not hidden but the ale is not hot.
Complex aroma is better than the flavor which would probably benefit from some aging.

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Photo of stevoj
3.71/5  rDev -12.7%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 3.75

2015 vintage on tap at Churchkey. Dark copper with small airy head. Malt with tons of brown sugar sweetness, maple, caramel, toffee. Sweetness distracts from the 11.5% ABV, which delivers some latent heat. Like a big alcoholic Sugar Daddy. (I love Sugar Daddies)

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Photo of StonedTrippin
3.71/5  rDev -12.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

2008 vintage. not sure what the big deal is here. this is just a really sweet, yeasty, alcoholic monster. pouring a glittery golden color with a ton of coagulated yeast sediment and a minimal white head. the nose is very sugary, honey sweet, sticky, and yeasty. some fruit notes up front in the taste. alcohol wipes out any other potential subtleties, all i taste is booze and sugar, maybe a hint of vanilla from mid sip onwards. really syrupy in feel, not much carbonation, and more residual sugar that i can handle without turning diabetic. long teeth coating finish. overall not my favorite stuff here, not worth the price or the hype, maybe another decade would make this a star, but im just not feeling it here.

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Photo of meeekyh
3.71/5  rDev -12.7%
look: 3.5 | smell: 5 | taste: 4 | feel: 3 | overall: 2

2002 vintage

From a 275 ml bottle marked Harvest Ale 2002 into a St. Bernardus chalice.

Upon opening the bottle I was met with a nosefull of dark, dried fruits. A good pour revealed very little tan head and a full brown opaque beer.

Smalls are strong dried fig and currant along with crusty bread.

Taste is full, sweet and complexly layered. An initial sweetness and tang are followed by a woody taste and an alcoholic wafting dissolving into maple sugar.

Mouthfeel is full and a bit surypy though not as coating as could be with almost no carbonation.

This beer has characteristics of many of the fine liquors and liqueurs I have had. There is a distinct caramelization and dark dried fruit flavour that comes through in these elixirs.

A fine once in awhile sipper with little allure to me personally.

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J.W. Lees Vintage Harvest Ale from J.W. Lees & Co (Brewers) Ltd
94 out of 100 based on 843 ratings.
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