Harvest Ale (Limited Edition) | J.W. Lees & Co (Brewers) Ltd

Harvest Ale (Limited Edition)Harvest Ale (Limited Edition)
BA SCORE
4.23/5
1,526 Ratings
Harvest Ale (Limited Edition)Harvest Ale (Limited Edition)
BEER INFO

Brewed by:
J.W. Lees & Co (Brewers) Ltd
England, United Kingdom
jwlees.co.uk

Style: English Barleywine

Alcohol by volume (ABV): 11.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 12-18-2000

BEER STATS
Ranking:
#909
Reviews:
864
Ratings:
1,526
pDev:
13.71%
Bros Score:
4.6
 
 
Wants:
269
Gots:
226
Trade:
14
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Ratings: 1,526 |  Reviews: 864
Photo of ToasterChef
4.92/5  rDev +16.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Served in my Uprising Chalice at Novare Res' First Anniversary Party. Reviewed from my tasting notes. The keg this was served from did not have any marking to indicate what year vintage this harvest ale is. It's also possible that this was aged at some point in port casks, as port flavors and aromas were all over this beer, but because it was advertised as J.W. Lees Harvest Vintage, I'm reviewing it here.

It has an opaque golden/orange/copper color with a thick white, soapy head. There is a port-like aroma that is very sweet and slightly alcoholic. The taste is mostly of port, but also some malt. It has a thick full-bodied mouthfeel that I rather enjoyed. The alcohol lingers in your mouth after you swallow, letting you know this is complex, finely crafted beer that demands your respect. I know it is strong and expensive, but I could drink this beer all night. After great beer, port is my next favorite beverage of choice, and this harvest ale combined them in a way that I love. This beer has become one of my favorites.

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Photo of pershan
4.3/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had this on-tap at Frisco Grille in Columbia, MD. It was a bit pricey ($9 for a chalice), but was well worth it, IMHO.

A: Poured a brackish-amber with virtually no head into a chalice.

S: The aroma was of caramel, brown sugar, and alcoholic esters. No discernable hop aroma, so I could tell right away that this way going to be a fairly sweet barleywine.

T: A very sweet profile, as expected, with caramel, toffee, and brown sugar dominating. Big-time alcoholic esters, but really no discernable hop component - not a complaint, just an observation - I thoroughly enjoyed this beer even though I enjoy a nice hoppy brew.

M: Fairly syrupy and thick.

D: A hefty, albeit sweet, barleywine. I would have liked more of a hop component in the aroma and flavor, but still a very enjoyable sipping beer.

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Photo of Brew33
3.63/5  rDev -14.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Received as an extra in a trade, thanks Travis! 2007 Vintage. The color was a muted peach/amber. The aroma was brown sugar, ethyl alcohol, and sweet fruit. The taste was sweet, VERY sweet. Syrupy sweetness. I get a lot of brown sugar and raisin. Slight spicyness. An almost Brandy like finish. Little to no hop character. Completely unbalanced but that is somehow okay here. The alcohol was disguised well but the warming effects were evident. I felt like I'd just had 3 highballs.

This is a good beer. I'm glad I had the pleasure of trying it. It is ridiculously sweet though. Be prepared for a sipper. It gets better the closer it gets to room temperature too.

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Photo of Beerzebub
4.67/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

1999 bottle, poured in a big wine glass at 57 F/ 14 C.

Deep rosewood color, hardly concealed by a mere smattering of froth. Attractive intricately patterned lace.

Mellow malty aroma, with earthy forest floor, berries, melon, and a hint of gasoline in a good way. No alcohol at all. The aroma is somewhat soft, but nonetheless great. The fruity freshness really complements the deep, earthy, aged character.

Tastes big and sweet, complex, and incredibly smooth. The sweet fruity malt grows in intensity and complexity for several seconds, with melon and gentle 'petrol' coming in. Very long finish, fresh fruity malt with a touch of earthy bitterness finally revealing itself. Very tasty indeed.

Lightly carbonated, just enough to keep it from being cloying, and low enough to let the flavor seep into every nerve ending in the entire mouth. Perfectly smooth and easy to drink, too bad the bottle's so small.

Great beer. Pure expression of Maris Otter malt, at its very best.

After reviewing, the rest of the glass paired perfectly with Neal's Yard Stichelton, unsurprisingly.

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Photo of alcstradamus
3.1/5  rDev -26.7%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 2

1999 vintage

A--Pours a deep mahogany/brown with about a finger of head using a fairly hard pour into a pint glass. The head recedes quickly and leaves no lacing

S--I could smell this one as I poured it. Very fruity, dark fruits mostly. Raisins, figs, bourbon soaked cherries, this is a powerful liquid.

T--Lots of dark fruits on the palate, banana bread-like malts, light maple syrup flavor, wood. This is very complex but EXTREMELY sweet, far more so than any other English Barleywine I've had. Notes of lip gloss and acetone.

M--Medium bodied yet has a weird thickness to the consistency like pureed raisins.

D--This is a slow sipper for sure. I have also had a 2007 vintage which was an unbearably sweet drain pour. Overall this beer is just not my cup of tea. I like the style, but something isn't working here.

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Photo of spointon
4.7/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had this one on cask at FFF Dark Lord Day 2009.

A= This ale poured a cloudy orange-gold color with just a 1/4" white head. The head disappeared in about 5 minutes, but did leave a few rings of stickage on my glass.

S= A lot of hot alcohol in the aroma, but also present was a complex array of oak, vanilla, malt sweetness, ripe fruits, treacle, and some wonderfully fruity esters.

T= Very much similar to the aroma. The sweet malt base was huge and delicious. Lots of candy-like sweetness (caramel, toffee, treacle, molasses, etc). Ripe fruits added a lot of depth. The oak barrel provided a dryness in th emiddle as well as a mild vanilla note. The finish dried considerably and exhibited lots of warming alcohols.

MF= Heavy side of medium bodied with a soft low carbonation feel.

D= A big, delicious, ballsy ale made even more interesting by its time in the cask. Truly a sipper and the very definition of World-Class.

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Photo of kbutler1
4.47/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

J.W Lees Harvest Ale 2001 275 ml bottle. Served at 45 degrees.
A: Pours a Apple cider like dark brown color. Some sediment present in the bottle
S: Raisins off the bat followed by molasses and alcohol
T: Very sweet raisin taste with a slight bitterness like sweetened coffee or tea. Reminds me almost of a port wine of sorts.
M: Thick but smooth
D: Hmmm, yes, it is. For an 11.5% alc/vol drink it hides the alcohol quite well. It would be too sweet to drink for the whole day but it is quite good!

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Photo of Arbitrator
4.7/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Chilled 275mL bottle, 2000 vintage, poured into a glass. Appropriate for review #200...

A: Pours a dark mahogany color with ruby tint when held to the light. Slow bubbles give it a viscous appearance, and they serve to keep a half-finger off-white head on top of the brew. A generous collar leaves nice washes of lacing down the glass.

S: Smells like a port... Rich notes of dark grapes/raisins, sherry, figs, dates, and cherry. Has some brown sugar in there too, and a light caramel aroma. Very, very sweet.

T: And has that sweet port taste too! Younger vintages have a sweet caramel / brown sugar / toffee / peanut brittle thing going on, but this one has attenuated much of that sweetness out. I still pick up brown sugar and a light caramel, but the centerpiece is a series of complex fruit flavors. Grape (specifically, sherry-like oxidation) is strong. Toward the end of the flavor, dates, figs and cherries become noticeable. The finish is malty, but not sugary. It has a light boozy warmth, but it's not hot. The flavors are mature, but not dropping in intensity. This description comes to you from a blond woman and three bears.

M: Full-bodied, with medium carbonation that accentuates the taste. Has a sweet and lightly warm finish that hints at the ABV without spilling into a full-on burn.

D: A textbook example of how aging improves beers -- 9 years seems to have done a lot for this bad boy. I've tried fresh vintages; they're a little too sweet and boozy when young, but they really pull together as they age. Great stuff. I will definitely buy more, but only older ones.

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Photo of Pencible
4.3/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

2007 vintage. This poured a nearly opaque light copper with no head. It smelled like dried apricot and honey wheat, with sugary caramel and orange, and a bit of alcohol and cream. It tasted like sugary caramel and honey wheat and orange concentrate at first, then switched to toasted oat and charred oak and alcohol. It was watery (surprisingly thin) with a bit of carbonation, and a very sweet and slightly tart aftertaste. Overall this was a very sweet but delicate beer that was strong but not overpowering (as opposed to 120 Minute or The Beast). It had a great complex flavor that was very enjoyable to sip, but the noticeable alcohol kept this from being more easily drunk. I wish this beer had more body, but otherwise it was great. This could still probably use a few more years before it's hit its peak, and last much longer than that before it declines at all.

I followed this with a bottle of the 2006 vintage, but that had unfortunately been oxidized. It poured a very dark mahogany. The smell wasn't bad, but the taste was dominated by rusty metallic and moldy flavors. Very sad.

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Photo of AleDrinkToThat
4.87/5  rDev +15.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

1998 Vintage.

A: As soon as I cracked into it (catching the alcohol presence right off the bat), I poured it with care into my DFH snifter. Deep mahogany hue which could only be seen on the sides and bottom in the evening sunlight, and about one finger of creamy smooth head.

S: Again, the alcohol made itself known immediately upon opening the bottle after 10 years of waiting in the darkness. While it was present, it was not utterly dominant. Caramel malt, molasses and raisins permeated and nearly overwhelmed my olfactory senses. I swear I could almost smell how sweet it was.

T: The aroma is great, but the taste is divine. The caramel malt & molasses burst forth immediately with a slightly cloying sweetness, opening up into strong raisin notes and the warming alcohol presence. It finishes beautifully on a warm note and the aftertaste is full of sweet raisins.

M: Again, it is just a little cloyingly sweet. One of the sweetest beers I've had and without the tartness of wild yeast that balances out a lambic. Very low, but not entirely absent, carbonation. But the intense thickness and warming alcohol presence make it a different and wholly fantastic experience altogether.

D: Alas, I cannot recommend more than one a week. It's just too sweet and complex. (English barleywines are right up my alley, so take all this with a grain of salt.) It's best to enjoy this flavor on occasion so one doesn't get to the point that it tastes somewhat pedestrian, which is certainly far from the case. Also, there's just no sessioning an 11.5% monster like this.

I'm not sure if all the vintages are this sweet (I've heard the 2000 is less so), but it was time to drink the '98. I don't think it could have gained much more by sitting longer. Excellent!

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Photo of HopEnthusiast
3.3/5  rDev -22%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 2.5

Marked 2004. Decanted from the bottle into a snifter. Pours a quite dark amber color with zero head as expected. Smells of huge malts, cherries, toffee, and alcohol. I've had very few barleywines, so this aroma is quite unique and interesting. The taste is sweet, with raisins, cherries, toffee, and booze all making an appearance. This is so sweet I should have definitely waited to try it later in the day, like after dinner, as opposed to 2 pm. Mouthfeel is quite thick. Drinkability is extremely low as it would take me forever to even finish one of these. I'm conflicted with this beer. It's obviously an excellent beer, but it's so far out of any style I enjoy, that it's hard for me to get too into it.

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Photo of thekanna
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

9.3 oz. bottle, 2006 vintage.

A: Pours a radiant dark amber that glows the color of clear apple cider when held up to light. No head to speak of.

S: Strong, dark, warming yeasts that bequeath notes of caramel, dates, dark fruits, raisins, and molasses. Gorgeous.

T: Bitter-y hop note underscores an extremely complex and earthy taste. A cigar or tobacco pipe-like smokiness is mixed with chocolate, large amounts of dark fruits (figs, dates, raisins come to mind), dried fruits, molasses, vanilla, and maple syrup. There is somewhat of a fruity creaminess at the end, as if someone added fruit flavoring to Bailey's irish cream.

M: Not much carbonation to speak of. Overall, the brew is oily and slick and covers the mouth, with a general creaminess to round out the end. Strong warming effect as one continues to sip.

D: Improves more and more by the sip. I was really impressed by this brew. I have a 1999 bottle that's cellaring right now, but I think I'll wait for a while before I crack that open.

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Photo of grayburn
2.45/5  rDev -42.1%
look: 4.5 | smell: 2 | taste: 2 | feel: 4 | overall: 2.5

2007 Vintage

Poured a beautiful tawny color into the glass at around 50 degrees. Heavy tan head leaves heavy lace.

Smelled completely of a soy or bbq sauce, maybe a touch of white raisin. Interesting, bold, a little too unique for me to be honest. This beer is too food like, too salty, too much plate, not enough glass. Maybe its too young, maybe I'm too young.

Taste was disappointingly similar to the smell, soy sauce and bbq, without the meat. I don't sense hops so much as cooking spices. I really wish I would have just let this one lie for a couple of years, like 10 or so. These flavors really need to mellow

Mouthfeel was good so long as the taste isn't a part. Rather smooth, good carbonation.

I probably won't be getting another of these, I had to suffer it down because I don't believe in pouring. I would not recommend.

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Photo of Gmann
3.5/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2002 Vintage. Pours a murky brown color with some yeast floaters, small white head that settled quickly into a ring. The aroma is meaty, marinated in soy sauce, and raisins. Quite strong. The taste is of candied cherries and honey which slowly transforms into a savory marinade. A bit salty and peppery and sort of like teriyaki sauce. Brown sugar is present and a brown bread malt. The brew has a full body, a bit thick and almost syrupy. The carbonation is still kicking after 7 years. Very sweet and then savory. I feel like I am drinking a candied marinated steak. Definitely has bold flavors but not sure this is what I am looking for in a beer.

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Photo of JoeySchlitz
3.52/5  rDev -16.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

2005 bottle picked up at Healthy Spirits in SF.

Definitely some floaters in this one - let sit still for a while before pouring. Almost no carbonation in this whatsoever - tried pouring from about 3 feet above glass and nothing. A murky brown, cloudy beverage. The smell is really good, picking up rum soaked plums, dates and figs. Pretty boozy and heavy. The taste is super sweet with a slight bitter mustiness at the tail end - reminds me of my grandparent's basement. This has been the same for all JW HA's that I've had - kind of disappointing. The mouth feel is on the more viscous side and would improve greatly if there were any carbonation in it. Given the high ABV, the super sweet flavor and mustiness I could not drink any more than one bottle max. Overall an interesting beer but not something that I would drink on a regular basis.

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Photo of Fatduck
4.37/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2000 Vintage 275 ml bottle.

Pours a dark brown, with a fleeting head, fades to a ring. This one is a little muddy. Smells very sweet, but there is a hint of roasted malts in there too, I love it.

Taste is very sweet, lots of stuff going on here, this is one beer that I know is great, but it eludes me. Taste is very fruity, raisins, pears? I don't know, but its great.

Creamy silky mouth, very smooth, barely carbonated. Nice easy drinker.

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Photo of Tone
3.96/5  rDev -6.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

A 2000 version of this brew.

Pours a cloudy brown. 1/2 inch head of a light tan color. Decent retention and decent lacing. Smells of alcohol, strong malt, some roasted malt, and some bread aromas. Fits the style of an English Barleywine. Mouth feel is smooth and thick. Low to average carbonation levels present. Tastes strongly of alcohol, sweetness, then some roasted malt comes through, then the bread flavors dominate, and the finish is mostly the sweetness. Hop bitterness is present, but does not come through very strongly. Overall, complex and rich palate - a little too sweet for my taste.

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Photo of desertbronze
3.65/5  rDev -13.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

9.3 oz. bottle - 2001 vintage.

Copper color in the glass - thin head fades almost immediately.

Smells extremely sweet - oxidation notes in the background.

One dimensional sweet taste with some oxidation noted. Not surprising given the age of the beer.

Cloying on the tongue - sweet taste lingers after the swallow. Oxidation in the aftertaste.

Too sweet to be drinkable in any quantity - I split this bottle with a friend - could have split it four ways without cheating anybody.

I bought 2 of these in 2003 - drank one in 2006 - thought it was good but too sweet. Saved this one - still too sweet and starting to oxidize as well. Seems like laying this down for 2-3 years is about right.

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Photo of BARFLYB
4.34/5  rDev +2.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

11.2oz bottle poured into a snifter. 1999 vintage out of the cellar. I've had a few versions of this and 99 was my favorite so it's time for a review.

A- 1999 J.W. Lees pours out extremely thick. Not thick like a stout but thick enough for an over the top barleywine almost resembling syrup. A very dark tan to brown out of the bottle while in the glass it appears a dark mahogany. No head whatsoever leaving no lace presumably. Some bubbles are seen popping up at the surface. A few twirls of the glass, this looks like a watered down syrup.

S- The smells on this are out of this world unique. The only brew comparable to this is thomas hardy and even at that they are different. Every smell from this is strong with nothing holding back leaving as bold aroma. The main factors include raisins, caramel malt, molasses, maple syrup and on the lighter side chocolate. A lot of alcohol is packed in the smell as well. I enjoyed smelling this so much I almost did not want to drink it.

T- I'm so glad that I decided to drink this instead of smell it all night. The taste is just as bold as the smell coating my palette with English barleywine goodness. Up front a lot of that maple syrup, molasses and caramel malts make this quite sweet. This is also joined by some raisins at some point. Figs and dark cherries come to mind. A bunch of dry fruits in the middle with some chocolate sneaking through. the alcohol comes out in the finish and is ever present even after 10 years in the bottle.

M- extremely thick and heavy handed. The sweetness coats the mouth and ligers for quite some time while the alcohol creates a overall warming effect. Not much in terms of carbonation which is fine with this old of a bottle. Not bitter in the least bit and I wonder if a fresh bottle would show some hop bite as there is non in this. Why would there be any hops this is 10 years old, they are long gone.

D- The only way I can drink this is in very small sips over a lot of time. Everytime I have a JW I have no desire for anything else be it beer or water or whatever. In other words I am spent after the 10oz or so and ready for bed. This is the best night cap beer ever in my eyes. I can see how the sweetness of this could be off putting for others and it is slighty for me after time. I still love this stuff though and want to try a 20 year old bottle.

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Photo of ajs4bd
4.95/5  rDev +17%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

2000 Vintage, poured in a snifter, served 1-14-09 - Very slight head that disappeared quickly. The color was a cloudy dark amber or brown. A few swirls provided fair lacing, which was average compared to the other barleywines I've had.

The aroma was filled with very sweet malt with hints of raisins, dates and honey. The sweetness trumped all other smells, and was quite a build-up and I was hoping I wasn't about to be let down.

The flavor was excellent, with a very full body, slightly soft carbonation (just right for my barleywine preferences) and a thick creamy finish. This tasted even better than it smelled and had an even sweeter flavor than expected.

All in all, one of the best beers I have ever had.

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Photo of UnionMade
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

1996 vintage. Small 9oz bottle.
Opens without a hiss, and pours like watered down mud. Brick brown and opaque. No head at all.

The dominating aroma is nutty caramel. Soft vinous notes, mostly a sherry quality. Soft, dark fruits. Woody and earthy.

The flavor remains very sweet, with a deliciously unusual nutty flavor. Full bodied, with just the softest twinkle of carbonation. Gooey caramel, dried dates and fig newton. Minimal hops, finishing sugary sweet. Really earthy and woodsy. A lick of alcohol in the end, coming together in the finish somewhat reminiscent of a cordial.

I could have done with a bit of carbonation, there really isn't any to speak of. Besides that, this is delicious.

1990 vintage.
Murky brown, pouring with some large bubbles that quickly die to nothing at all.
Strong, malty aroma. Lots of vinous, well aged scents. Honey and yeasty notes. Rather nutty, fruity, and decadent.
The flavor opens very, very sweet. The hops are completely gone, and thus there's little to temper the malt sweetness, aside from light, vinous sourness in the finish. Very fruity, with a pronounced raisin and plum character. Nutty, caramelized chocolatey malt. Very light carbonation, barely present, with a thick, syrupy body. Less earthy than the 1996 bottling, and more fruity. The flavors are better integrated, coming together in a seamless package. Very nice.

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Photo of Cyberkedi
3.33/5  rDev -21.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

I had the 2003 vintage.

Pours a nice clear coppery amber with a fairly thick but not too persistent pale tan head. Aroma is crisp and fruity, mainly of sweet apple, more like a cider than a beer. Strong alcohol bite overwhelms the rather sweet, fruity flavor, so it is rather like drinking brandy mixed with fruit juice. Flavor does have a hint of malt and a hint of hops, but is somehow not really beer-like; nevertheless it is acceptable, if not my cup of tea, er, ale. Texture is syrupy, smooth and thick, yet edgy thanks to the strong bite of alcohol. It leaves a rather sweet aftertaste coupled with some alcohol and hop bitterness.

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Photo of DIPAbrewer
4.57/5  rDev +8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

1997 on tap at Max's taphouse in Baltimore! I was stunned when I saw it on the beer list and even more pleased after tasting.

Brilliant deep dark golden brown, with a slight head.

Aroma of sweet malt faint earthy hops and butterscotch.

Flavor was full of sweet, sweet malt. Mild bitterness with lots of butterscotch. Probably diacetyl but it somehow worked very well in this beer.

Dangerously drinkable for the ABV. I was amazed and ecstatic to be able to try this vintage brew on tap at one of my favorite bars.

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Photo of roadhouse
5/5  rDev +18.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Poured from a 9.3 oz. bottle into a tulip snifter. 2005 vintage.

Appearance is a slightly hazy copper color with a half inch off-white head, even with a pour straight into the glass. Tons of sediment in the bottom of the bottle that I refused to drink for fear of the morning shits. Loss of an ounce and a half or so. Lacing is basically nonexistent.

Aroma is very complex. There's a brown sugary sweetness overall with hints of candied fruit, figs, raisins, and a bit of alcohol.

The taste is even more intense than the aroma. Huge sweetness up front again it's quite brown sugary, but also somewhat like toffee. Lots of figgy, raisiny fruitiness that is complimented by a taste that I can't quite put my finger on other than it being a sweet doughiness, that dominates the finish. Maybe a touch of tobacco in the linger.

Mouthfeel is medium-full bodied, thick and chewy, with a fairly light carbonation lending to a soft feel.

This exceeded my expectations greatly. The only thing I regret is not buying it sooner.
---
I had the chance to drink a 1988 Harvest Ale not too long ago and just had to write that it was the most amazing thing I have ever tasted. 22 years on it and it was sublime. It was the same flavor character as previously described but everything was just working perfectly together. Perfection indeed.

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Photo of beveritt
4.75/5  rDev +12.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Presentation: 1999 vintage. Poured from a 275 ml brown bottle into a snifter.

Appearance: Pours with just shy of 1 finger of tan head. This settles slowly, leaving behind very nice lacing. The beer itself is the color of polished copper.

Smell: Maple syrup with bitter hop notes.

Taste: Distinct maple syrup flavor, sharp and very sweet.

Moutheel: Average carbonation level, amazing considering the age of this beer. Body is incredible.

Drinakbility: Oh how I wish I had a case of this in my cellar. This beer has held up magnificently well. developing a complex flavor profile while retaining the carbonation and bite of a young brew.

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Harvest Ale (Limited Edition) from J.W. Lees & Co (Brewers) Ltd
Beer rating: 4.23 out of 5 with 1,526 ratings
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