Harvest Ale (Limited Edition) | J.W. Lees & Co (Brewers) Ltd

BA SCORE
94
outstanding
1,517 Ratings
Harvest Ale (Limited Edition)Harvest Ale (Limited Edition)
BEER INFO

Brewed by:
J.W. Lees & Co (Brewers) Ltd
England, United Kingdom
jwlees.co.uk

Style: English Barleywine

Alcohol by volume (ABV): 11.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 12-18-2000

BEER STATS
Ratings:
1,517
Reviews:
862
Avg:
4.25
pDev:
13.88%
 
 
Wants:
265
Gots:
227
For Trade:
15
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User Ratings & Reviews
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Ratings: 1,517 |  Reviews: 862
Photo of oglmcdgl
4.7/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A 1998 vintage bottle thanks to onix1agr and his amazing will power not to drink his cellar.

A- deep brown with an orange red glow. No head from this 12 year old bottle.

S- amazing depth of toffee, caramel, raisins, dates, and dried figs. Toasted dark bread and brown sugar.

T- rich creamy toffee and caramel with brandy soaked dates and figs. Brown sugar bruleed honey wheat bread.

M- on the side of full bodied with a slightly chewy mouth feel. The light carb does just the right amount of lifting to keep things lively. Very smooth.

D- if I had an unlimited supply I'd be a happy man. This is one of the best beers I've ever had.

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Photo of Chico1985
3.98/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

1999 vintage split between me and cbutova. By far the oldest beer I have had so far. Thanks Cam!

Pours reddish brown with a pretty nice off-white head. Surprising considering the age. Retains decently.

Smells highly of alcohol fumes, permanent marker. Tons of malt and old dust. Basementy.

Very syrupy, malty and sweet. Plum, dark fruit, caramel. A little solventy but alcohol is well hidden. Flavors have seem to stayed strong over time. Barely any carbonation as expected.

Good but I would like to try a more recent vintage or fresh.

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Photo of cbutova
3.88/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

1999 vintage, reviewed from notes.

A- Dark ruby red with a pretty big head for an 11 year old beer. A cloud sticks around for a bit but lace doesn't wanna happen.

S- Fumes of alcohol and an almost permanent marker smell come off at first. Some dark fruit and even a bit sour, dusty and old like cardboard almost.

T- Improves with every sip. Hard to get around the insane sweetness at first. Tons of dark fruit and caramel. Like a good old ale but dustier and older, pretty close to what I had imagined this tasting like.

MF- Very oily and syrup textured. Low but good carbonation level for an aged barleywine. Coat of old malt and fruit coat a fairly warm palate.

DB- Expensive but definitely ages pretty well, good qualities remain and I can even see it going a bit longer but personally would probably prefer a 3-5 year one. Would love to do a 5 or 6 bottle vertical some day.

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Photo of Flashsp2
4.37/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

JW Lees 2007 (served May '10) into snifter

Pours a very lightly hazed orange with a short lived bone white head
that thins down to a solid ring. Slight touches of lace. Looks like a
fine fine cognac with seltzer.

Toffee, raisin, intense caramels, dark fruits, spicy alcohol, earth,
vinous port notes, cognac.

Deep dark dried fruity stewed in sweet rum, prickly alcohol,
earthy/vegetal hops, medium caramels, light citrus. So boozy, but so
delicious. A very faint oxidation note reveals toward the end as it
warms, that brings the port qualities to the forefront. Leans toward
the sweeter side, but only teeters toward cloying sweetness without
ever stepping over.

Heavy slick mouthfeel that has a low level carbonation that is
comprised of exceptionally small bubbles.

An exquisite beverage that begs contemplation. A sipper for certain,
even in such a small quantity it takes a good hour to conquer this
beer.

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Photo of Freethyhops
4.58/5  rDev +7.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

first ever JW's harvest? why not start with 11yrs old? I hear it only gets better with age, so makes sense to me. 1999 vintage split between 2. my portion in a snifter.

a- the color range when held to light is great on this one. ranges from deep ruby to nearing light amber with nice bright orange tones. produced a nice off-white head that shows an expected low persistence. really spot on.

s- though the aroma is filled with rich caramel sweetness, dried-fruit, molasses, and a bit of toffee, the booze really is a bit overwhelming. it fits well with the profile, but dare I say, this could use some more time to cool down, if it ever will. it still excels with great complexity and a big alcohol driven bouquet.

t- well, I shouldn't have be so quick to judge. the alcohol settles so well into the flavor profile once it hits the palate. the caramel sweetness is so rich and decadent it really masks that huge alcohol presence exceptionally well. the nose mirrors the taste very well. the dried-fruits, toffee and molasses are still very much evident. a bit of leathery oxidation has developed but isn't displeasing. sweet and rich throughout makes for a nice english barleywine.

m- Full-bodied and chewy, with a velvety texture. A smooth warmth from aged alcohol is strong but not harsh. Carbonation is low and certainly fits this beer nicely.

t- this one drinks slowly but after having this first one, I can see why there are so many life long fans of this ale with many of those drinkers keeping it in large numbers for years to come to enjoy the journey that this beer takes. I return to this one for years to come and not bat an eye at the slightly intimidating price tag again. buy it and enjoy. then buy some more and enjoy even more at a later date.

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Photo of beergod1
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A treat my friend D. Kurtz brought over. Wow, the smell is a treat in itself. Smells like England. Aroma is sweet and an alcohol bouquet. Color is a dark reddish brown, no head, small foam ring around the edge. Flavor is sweet with heavy Dark fruit / malty notes. Strong alcohol presence, but in a nice warming finish. I even noticed a touch of saltiness in the flavor. This is a very big beer, the only down fall is it is thick, I'm not a "Big " barley Wine fan, but this was an amazing beer.1988 vintage.

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Photo of association330
4.02/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

275 ml bottle, 2006 vintage. $1.99 gamble off my favorite store's bargain shelf (I guess they couldn't move it and just wanted to get rid of it).

A - Murky, iced tea-like brown, with yeast in suspension and absolutely no head or lace. With this much age, I can't say I'm surprised.

S - Rich and fudgy. Bread, butter toffee, caramel, toasted nuts, dark fruit. Faint alcohol.

T - Follows the nose. Complex malt flavor is the focus, with great bread, caramel, and dark fruit flavors.

M - Very little carbonation with the age. Still manages to be only medium-bodied, which I understand is another factor of the aging process. Just vaguely boozy, and very much under control after four years of sitting around.

D - With its richness and alcohol content, this is not really a summer beer. I would be quite willing to sip on some of this after a big wintertime supper though.

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Photo of evilkalla
4.82/5  rDev +13.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I've had various vintages of this at the bar but never saw it for sale around here until this week. Purchased a 4-pack of the 1999 vintage.

Serving: 275 ml bottle into a snifter.

A: Slightly cloudy, dark brown/amber color. Had the slightest bit of carbonation that never really produced any head. After a minute or so of sitting in the glass, most of the head is gone.

S: The JW Lees Harvest Ale has a scent unlike any other beer I've ever smelled. A thick, sweet, barley-syrupy smell that you can smell across the table. One evening at the bar, I told the girlfriend that she should just dab a few drops on her neck, perfume was no longer required.

T: A syrupy, caramel-like flavor. It's very, very good. A slightly elevated level of bitterness that I haven't tasted in younger vintages such as the 2005 and 2002. The label claims an 11.5% ABV which I cannot detect at all.

M: After 5 minutes in the glass, the carbonation has mostly gone. It has a thick, viscous feel in the mouth. Very good.

D: The 1999 is slightly MORE bitter than the more recent vintages that I've tried recently, which suggests it may be past its prime. The carbonation has also receded as well. However, it's still very, very, very good.

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Photo of jdklks
4.27/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

2007 vintage. Pours a murky golden orange with the slightest amount of an off white head that dissolves quickly into a thin ring around the glass. The smell is great- a mixture of sweetnesses that include caramel, toffee, brown sugar, apricot, figs, and even some citrusy orange. No trace of hops left in the aroma after 3 years.

Wow. This is a really good beer that I quite difficult to figure out. Like the smell, the flavor is basically a mixture of miscellaneous sweetnesses, not all of which I can put my finger on. All of those mentioned above are present, with an emphasis on the brown sugar. The first sip is very hot with the 11.5% abv, but it calms down after the palate is subdued by the sugars.

The mouthfeel is a near perfect blend of carbonation and a full body, though it's a little thinner than I would like it to be. The drinkability is limited by the abv and the overall sweetness. This one would probably be better fresh, with a little hoppiness to complement the sugars.

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Photo of ktrillionaire
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Big thanks to Bobby8405 for splitting this delicious brew with me. 1998 vintage.

A - Amazing, perfect looking, near-black with tan head and blots of lacing everywhere

S - Chocolate, toffee, caramel, hazelnut, coffee, but not in the way that they are usually present. More than unusually sublime.

T - Very delicious, super-sweet and candy-like; everything about this brew is phenomenal. The definition of smoothness. I cannot detect any alcohol. Loads of big chocolate flavor that segues into caramel, maple and toffee notes seamlessly, and the complexity and richness can't be overstated.

M - Amazing rich velvety texture, and the still-present carbonation is at a near-perfect level.

D - I guess this is too sweet for certain occasions. Other than that, it is amazing.

Update: Time and time again, I am blown away by this beer. '97 and '99 are particularly good.

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Photo of BobZ
4.22/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

9.3 oz., 1999 Vintage, Poured into my Aventinus Eisbock glass.

Appearance: Golden orange, very little head, and only small traces of lacing.

Smell: Very sweet & malty, honey, caramel, molasses.

Taste: Follows the nose. Almost malt syrup, very sweet. The alcohol is only evident by the warmth in the finish. Complex in its diversity of sweet flavors.

Mouth feel: The syrup like feel verges on cloying, almost completely coats the mouth, lightly carbonated.

Drinkability: A slow sipper; too sweet for multiple bottles but definitely and enjoyable beer.

Nice to try my first English Barleywine, the flavor profile is very similar to De Dolle Stille Nacht; however, I prefer the Belgian in both taste and mouth feel.

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Photo of mdfb79
4.05/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 6/6/10 notes. Had on tap at Max's in Baltimore. 2006 vintage.

a - Pours an amber-golden color with light carb and a little biit of white head.

s - Ssmells of sweet sticky dark fruits, sugar, and wheat.

t - Tastes a bit syrupy, and also of sweet fruit and malts, sugar, and dark fruits.

m - Medium body and low carbonation. Very smooth and very sweet.

d - A nice barleywine but very very sweet, If you like sweet fruity barelywines this is for you. Would like to try another vintage of this.

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Photo of atsprings
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

1999 edition 275mL bottle into a DFH Signature glass pours a crisp deep copper almost brown with a thin light tan head that diminishes to a ring. Aroma is very sweet and almost Sherry-like with some noticeable booze. The taste is a very sweet blend of ripe fruits and syrupy caramel, this has a load of complexity that reminds me of some of the best Belgian quads that I've had. This beer is certainly a sipper, very sweet with a decent amount of booze but not enough to be overbearing. This is certainly a great beer for any special occasion.

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Photo of garymuchow
4.58/5  rDev +7.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Got this as a gift a year or two ago. Waiting for a good time and today is that day (night before my 51st - as good a time as any).
1999 version. Pouring into a Sierra Nevada 20 oz pint glass (one of my favorites).
Quiet and soft pssst. Rich and creamy pour. Sugary and pale malt aroma. Toffee. Alcohol.
Dense creamy tan head that leaves a thick lacing. A surprising amount of bubbles rising in a relatively clear liquid of dark amber of red/brown/gold. Still good looking even with this age on it.
Oh! The flavor. That's heaven. Quite sugary and candy like and a flavor that lasts a good long time before the moderately hight bittering and eventually the touch of dryness in a stamina driven finish. Amazingly hidden alcohol. There is no hesitation to have another sip. 11.5% no way. That's really impressive.
Creamy body and great smoothness. Not the thickest barelywine I've had, but thick enough to enhance the experience.
Drinkability is high in part due to the hidden alcohol the balanced flavors at finish and a 9.6 oz bottle. I'd have to be careful, but having a second would not be a problem.
Thanks Linda.

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Photo of ShadesOfGray
4.4/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Vintage 2000. Poured from a 9.3oz bottle into my Koningshoeven snifter. Pours a creamy caramel color, but fills the glass on the darker side...mostly brown. Very murky, hazy, and a wonderful looking creamy tan head with very nice retention. Leaves sticky, but patchy lacing all over the glass.

Aroma is sweet, sharp, fruits, booze, smokey, caramel, roasted malts, and yeasts.

Yum! Creamy and smooth! Lots of caramel and roasted malts. Dark and overripe fruits. Seems like the booze has really mellowed by now, it's not very warming for 11.5%. The sweetness is perfect, with just a semi thick mouthfeel. Surprising enough, this big heavy barleywine is more drinkable than I figured it would be, and definitely more than JW Lee's barrel aged versions of this beer. A very nice drinker!

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Photo of hardy008
4.21/5  rDev -0.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

2006 Vintage.

Murky brown color with no head. There was no sound of carbonation as the bottle opened. Smells of caramel, toffee, brown sugar, and dark fruit.

The flavor is very sweet, with caramel, toffee, brown sugar, and dark fruit. Has a very nice flavor. Low carbonation, rich, full bodied, the alcohol is well hidden for 11.50 %. I am not sure if there was a carbonation problem with this bottle, or if carbonation this low is the norm, but this still is an excellent beer.

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Photo of LordAdmNelson
4.25/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

2000 Vintage, found at my local store for $8 a bottle, figured it was a steal.

Opens with a hiss (good sign after ten years!), pours a nice cola red-brown color with about a centimeter of tan head. Sticks around for a bit. Smells of figs, raisins, cherries, rum, a bit of alcohol. Smells sweet and hearty.

A tad oxidized, but nothing terrible. I'm getting cherries, raisins, rum, and some lightly toasted bready notes. Sweet, some darker caramel notes too. Very sweet, but not sickeningly so. Nicely balanced, and well put-together.

Medium mouthfeel--very smooth. A bit of a prickle from some residual carbonation, happy that that has lasted for so long. A very enjoyable and interesting drink, a nice break from all of the DIPAs I've been having recently. Glad to try it, I might pick up a slightly younger version of this--I feel like it is just past its peak.

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Photo of elgiacomo
4.77/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Enjoying a 1999 vintage on New Year's Eve 2010, right around 11 years old. Review and score of previous 1997 vintage pretty much holds true for this one. A massively rich and complex brew. Fantastic.

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1997 vintage, enjoyed at about 12 1/2 years old. Served cool room temp into a Duvel tulip.

Pours brown with a small light brown head, reduces to a ring and leaves some spots of lacing. Appearance is spot-on for the style.

The aroma hit me before even pouring the beer with a hefty dose of booze, but does settle down to reveal a rich aroma of molasses, brown sugar, dark fruits, raisins, figs, plums, some nice chocolate, spice, and I am getting some oxidation on the nose. Doesn't really detract and I was kind of expecting some of that.

The flavor on this is so incredibly rich and strong and complex, a treat. Starts with the absolute best dark fruit flavors I've encountered in a beer, raisins, figs, and plums showcased at their best. A supporting cast of chocolate, molasses, grapes, brown sugar, very malty and sweet. Tastes a lot like Raisinettes, and I love me some Raisinettes. Yum.

Mouthfeel is full and sticky, low carbonation, one to sip and savor.

My 2nd JW Lees Harvest, had a '98 on its 10th birthday and it blew me away, this '97 follows that trend. Got a '99 on deck very, very soon, and there will be many more to come. One of my all-time favorites, a masterful creation.

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Photo of billyshears
4.25/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

J.W. Lees Vintage 2000

A:Quite cloudy dark brown. No head.
S: Aspirin, some earthyness and dried fruits, and of course the malts as it warms.
T: Huge. Raisins, molasses, caramel, toffee; very sweet. The taste makes me feel like I'm eating Crunch n Munch or something. I tried chewing and then realized it was a liquid. Mild bitterness.
M: smooth and syrupy but some carbonation is there.
D: Drink this slowly and appreciate. I certainly was by the end of the bottle. Fantastic.

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Photo of stakem
4.35/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Review from notes taken 4/8/10

Vintage 1998

Poured into a goblet, it appears a very dark amber brown color with some redish hues. A finger of yellowish tan foam for a head appears quite silky in appearance and receeds to just a thin film across the top of the beer. Spotty amounts of lace cling all around the glass. Aroma of this beer opens up big and boozy like sherry but eventually gives way to notes of molasses, brown sugar, oak-like woodsyness and some raisins soaked in alcohol. Taste is an impressive display of how a beer can fight the ages. For nearly 12 years old this beer has really held it's own. A slight touch of oxidation is present but adds to the complex monster of malt characteristics. My mouth is on sensory overload with this beer. Flavors of oak and smoke showcase the toasty side of the malt profile whereas flavors of prunes and raisins balance out the sweeter side before the hops bring in the bitterness. Feel of this beer boarderlines being syrupy but still very smooth and lightly carbonated. The aftertaste includes some flavors similar to coffee, chocolate, spice like cinamon and toffee. Masterfully done, this is a must-try for anyone serious about barleywine.

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Photo of metter98
4.32/5  rDev +1.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

A: It poured dark reddish brown with no head or evidence of carbonation in rising bubbles. There are lots of visible yeast particles floating near the bottom.
S: There is an intense aroma of raisins, caramel, sugars and boozy liqueur in the nose.
T: The taste has lots of very rich flavors similar to the aroma, although not quite as prominent, and is reminiscent of brandy. There is a moderate amount of sweetness.
M: It feels full-bodied on the palate, extremely smooth, somewhat sticky and very boozy.
D: This is a perfect beer for a nightcap, especially if it is aged. Alcohol is definitely evident, yet it is relatively well hidden for the strength.

Note: 1988 vintage (aged 22 years)

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Photo of BierFan
4.49/5  rDev +5.6%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Poured from a 9.3 ounce bottle into a cervoise. 2008 vintage.

Appearance: Very thin off-white head. Hazy amber body and good looking carbonation.

Smell: Very rich. Dark sweet figs steeped in rum. Almost smells musty.

Taste: So much going on. Figs, buttered popcorn, toffee. Some hard to describe vague fruitiness. Little bit of alcohol in the aftertaste.

Mouthfeel: Velvety smooth.

I wish this beer wasn't so damn expensive. I'd love to set aside a case or two.

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Photo of MrStark
4.77/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured from a vintage 1999 275ml bottle into a snifter glass.

Appearance is a cloudy orange/brown with a small off white head that dissipated fairly quick. Not too bad for a beer this old I think.

Smell is heavy in sweet malts, caramel, fruit and brown sugar. Very nice to breathe in. A quite complex, sweet and inviting aroma.

Taste upfront is just what the nose was offering up. Sweet malts , caramel , dark fruits , molasses and brown sugar all come together to make a wonderfully sweet and complex flavor. As it warms there is a bit of spiciness and a very mild hint of the alcohol which feels pretty nice on the way down. I'd say 11 years of aging certainly made this a treat for the palette.

Mouthfeel is medium bodied and goes down smooth leaving a nice lingering sweetness on the tongue. And surprisingly it has a decent amount of carbonation after all that time.

Drinkablity is just, wow! This beer tastes amazing and goes down very easy and smooth. I had to slow down to try to make it last longer. I believe this is the oldest brew I've had so far and its just very lovely. There is no question that I'd would have this again.

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Photo of Bung
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

1999. The oldest vintage brew I've had to date. A thick brown/orange pour. Thin layer of off white head that quickly recedes to a ring. Happy to see the carbonation, I know this one's going to be thick and juicy sweet.

Aroma is incredibly powerful. I can still easily smell it sitting on the counter at hip level. A ton of malt, caramel and raisin.

Taste is malty goodness. Many levels of caramel, toffee, brown sugar, yellow raisins, fruitcake, frangelico, seems like you could just keep going and going. Finishes with a little caramelized brown sugar and toasted oak and rum cake.

Big and sticky, but not overly boozy. It is really smooth and coating. Not as syrupy as I though it might be. Actually quite easy to drink. The warming sensation reminds you that this is a big beer.

Not sure this is a good as my favorite, Arctic Devil, but it's certainly up their for the style.

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Photo of mondegreen
4.33/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

1999 Vintage into a Samichlaus Tulip.

A: Deep copper with ruby hues. Even after 11 years, this beer puts up a thick 1 finger head. It recedes after a minute leaving a ring of foam around the glass. No lacing.

S: Dense sweet malts. The layers of sweet malt are enticing and complex. This beer isn't a one trick pony.

T: Much like the nose, there is a deep sweetness. There is nothing fake or artificial about this brew. The sweetness grows into a slighty spicy aftertaste, making this the epitome of English Barleywines.

M: Very thick, borderline creamy. The heaviness helps to carry the complex sweet character of the beer. Superb.

D: Again, the epitome of an English Barleywine. After 11 years, this beer begs to be sipped and explored for hours on end. Thourghly impressive.

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Harvest Ale (Limited Edition) from J.W. Lees & Co (Brewers) Ltd
4.25 out of 5 based on 1,517 ratings.
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