Harvest Ale (Limited Edition) | J.W. Lees & Co (Brewers) Ltd

BA SCORE
94
outstanding
1,520 Ratings
Harvest Ale (Limited Edition)Harvest Ale (Limited Edition)
BEER INFO

Brewed by:
J.W. Lees & Co (Brewers) Ltd
England, United Kingdom
jwlees.co.uk

Style: English Barleywine

Alcohol by volume (ABV): 11.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 12-18-2000

BEER STATS
Ratings:
1,520
Reviews:
863
Avg:
4.25
pDev:
13.65%
 
 
Wants:
268
Gots:
227
For Trade:
15
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User Ratings & Reviews
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Ratings: 1,520 |  Reviews: 863
Photo of smcolw
4.19/5  rDev -1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

1997 version of the Harvest Ale. This one pours a muddy, dark brown. Good initial head that dies to a ring of bubbles on the side of the glass. No permanent lace.

Very strong aromas of brown sugar, some raw bread and nearly burnt toffee.

Molasses is the first flavor I taste. This is a very sweet beer up front and in the swallow. Nice hop bitterness in the middle. The aftertaste has strong mocha notes. The alcohol is very strong--it doesn't dominate, but it certainly warms. The body is expectedly thick like heavy cream. Good strong carbonation to balance the body.

This is not a very "drinkable" beer, but it is an excellent single winter warmer for slow sipping. No one will ever accuse this beer of blandness. More than two of them, you might not taste anything.

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Photo of duceswild
3/5  rDev -29.4%

Photo of Jason
4.47/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 3

Alcohol is still a bit boisterous as well as the forceful fruitiness. Jam packed with flavour with a similarity to a port or sherry minus the carbonation. I preferred this year over 1997 due to it being a bit more robust and over the top for a barley wine.

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Photo of mikesgroove
2.46/5  rDev -42.1%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2

2003 poured from a bottle

Poured a cloudy brown with no head at all. Smell was total alcohol, really over powered it and the taste was pretty much the same. There was a bit of a caramel, nutty, sugary taste in there but the alcohol far over powered this. I expected this one to be a bit more rounded out then it was, maybe I am just more of a fan of American Barleywines. Overall it was not bad, but I would pass on a second.

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Photo of Slatetank
4.5/5  rDev +5.9%

Photo of atrocity
4.25/5  rDev 0%

Photo of mdfb79
4.05/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 6/6/10 notes. Had on tap at Max's in Baltimore. 2006 vintage.

a - Pours an amber-golden color with light carb and a little biit of white head.

s - Ssmells of sweet sticky dark fruits, sugar, and wheat.

t - Tastes a bit syrupy, and also of sweet fruit and malts, sugar, and dark fruits.

m - Medium body and low carbonation. Very smooth and very sweet.

d - A nice barleywine but very very sweet, If you like sweet fruity barelywines this is for you. Would like to try another vintage of this.

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Photo of womencantsail
4.1/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

The beer is a murky amber color with a small off-white head. A bit oxidized, but a really nice caramel and dark fruit aroma. Good brown sugar and maybe a hint of vanilla. The flavor is also slightly oxidized with a hint of alcohol. Great brown sugar, caramel, and toffee flavors. A nice bit of cherry and plum to go with raisins.

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Photo of ZEB89
4.5/5  rDev +5.9%

Photo of woodychandler
4.67/5  rDev +9.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.5

2008 vintage.

This will mark the occasion of my 2,200th review on this site and I figured that it should be something worthy of the milestone. I was at the Knickerbocker Hotel in Altoona following the Pints for Pets fest when I spotted this beauty in the cooler. I was pulling beers out left and right when I noticed a small sign on the right-hand side of the cooler advising me to ask my server/bartender/waitstaff for assistance in gathering beers from said cooler. Whoops! In my defense, although I am right-handed, I like to work from left to right and simply glossed over their note. It did not matter to them as I was summarily dragged into the courtyard, pilloried and accordingly whipped by a buxom central-PA beauty while still wearing my infamous monk's robe. Admission was charged for the sight and I was comped the beer, so it all worked out. Except for the fact that I am still unable to sit down comfortably. Ah well, c'est la guerre.

From the bottle: "This fully fermented strong ale has been brewed as a celebration of the brewer's art. It can be enjoyed now or laid down like a vintage wine for enjoyment in years to come. [undersigned] Head Brewer".

I initially employed a gentle pour so as not to disturb the (potential) lees, but to no avail. I was still getting a murkiness with floaties so I went back to the drawing board and used a heavier hand, resulting in a quickly disappearing finger of light-tan head and a LOT of floaties. It really depends on how much such things bother you as far as which style of pour to utilize, I suppose. Color was a murky, deep-amber with loads of evident floaties. Nose was enough to make me want to pay homage to my sinuses for finally clearing up. Holy dried dark fruit, Batman! This smelled of raisins, prunes, worn leather, tobacco, a newspaper mustiness and alcohol heat. Jeezus. My first sip was thick and viscous and sat on my tongue like a big glob of something that I might not want to swallow. The taste was sweet and smoky and my first thought was "S. Clyde Weaver's Sweet Lebanon Bologna". Finish was still sweet and smoky, but now with a tobacco-like smokiness, like I had partaken of a stogie. Double Jeezus. I almost wish that I had purchased more than one, but how many of these types of beers do I have left in me?

I picked up the 2010 vintage while at Hunger 'n' Thirst's bottle shop a while back and it has now surfaced as part of the Bottle Backlog eradication here at Chez Woody.

From the bottle: "This fully fermented barley wine style ale has been brewed as a celebration of the brewer's art. It can be enjoyed now or laid down like a fine wine for enjoyment in years to come. [undersigned] Head Brewer".

I Pop!ped the cap & began a VERY gentle pour since I could see a layer of lees on the punt. Once a sufficient amount had been decanted, I gave it a vigorous in-glass swirl to raise a brief finger of foamy, tawny head with limited retention that quickly fell away to wisps. Color was a lightly-hazy Coppery-Brown (SRM = > 17, < 22), although closer to 22 and it may have been a chill haze due to the interior temperature of my reefer. Nose had a smoky, sweetish odor, kind of like locally-produced Seltzer's Sweet Lebanon Bologna. Mouthfeel was full & thick, like a dollop had been scooped out & onto my tongue. I let it just sit there and roll around, contemplating its taste. It was sweet, smoky, meaty and VERY reminiscent of sweet Lebanon bologna. It strikes me (sometimes) as passing strange that as a self-described, self-avowed hophead, there are those styles that I actually enjoy more with less hops, an English Barleywine as opposed to an American Barleywine, for instance. Warming, the clarity increased slightly, while the tastes became more pronounced, even taking on a slight drying tobacco flavor. My my. Finish was dry, proof that its aging process was working. It was quite a treat to have another vintage bottle. (F, 24 Mar 2017).

I also picked up the 2012 vintage while at Hunger 'n' Thirst's bottle shop a while back and it has now surfaced as part of the Bottle Backlog eradication here at Chez Woody.

From the bottle: "This fully fermented robust ale has been brewed as a celebration of the brewer's art. It can be enjoyed now or laid down like a vintage wine for enjoyment in years to come. Cellar Release[:] 11-2012 [undersigned] Head Brewer".

Following the Pop! of the cap and a gentle decanting, I attempted an in-glass swirl, but I could not achieve any head. Color was a Coppery-Brown (SRM = > 17, < 22) with better clarity than in the earlier vintages, but still lightly hazy. The nose still held that smoky, meaty, Sweet Lebanon Bologna quality, but here, it was offset by a caramel sweetness. Mouthfeel was medium, less full, suggesting that it comes with age. The taste was sharper than the others, sweet & smoky, evidence of what would come with age, but even five years in, it still showed its coming promise. It finished sweeter than the others. (F, 24 Mar 2017).

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Photo of orangesol
4.25/5  rDev 0%

Photo of TMoney2591
4.31/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Served in a Lexington Bourbon Barrel Ale snifter.

2012 edition. The first stop of our trip through the Lees Harvest horizontal. This stuff pours a clear sunshine tawny topped by a finger or so (at best) of khaki foam. The nose comprises sweet caramel and toffee, white grapes, light stonefruits, mild vanilla, and a bit of booze tossed in for good measure. The taste brings in more of the same, the robust sweetness shining through, not unlike a sherry or even a tokaji. The body is a hefty medium, with a rather light moderate carbonation and a full feel. Overall, a damn fine beer, straight up. I remember thoroughly enjoying the 1999 vintage I had in 2010, and even this much fresher this stuff comes charging through. It's definitely sweet, but never comes across as cloying. I wish it were cheaper, just so I could drink and age as many as possible (and I don't age many beers, mind you).

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Photo of thatoneguymike
3.59/5  rDev -15.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of Alieniloquium
3.75/5  rDev -11.8%
look: 2 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

275 mL bottle poured into a CCB snifter. 2008 vintage.

Appearance - Pours with no head and no lacing. Sticky legs down the side, but not much else redeeming. Looks syrupy in the glass. Huge chunks of sediment come out of the bottom. Suspending in my maple-syrup looking beer. Kinda gross.

Smell - Oh wow. Raisiny goodness. Like a dense fruitcake. Definitely booze to it. Some caramel behind all of it, but it's all about the fruits.

Taste - And it's sweet as hell. Like a dense fruitcake. Deep raisin and dark fruit flavors. Quite a nice taste, but golly it's sweet.

Mouthfeel - Did I mention the sweetness? Thick and syrupy. Took me a really long time to finish this bottle. Low carbonation.

Overall - I can only hope some more years of aging will do this nicely. Maybe dry it out a bit. I love the flavors, but they get masked by the sugars.

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Photo of Huhzubendah
4.35/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Vintage 2000.

A: The beer pours a reddish brown with a nice head and lingering lace. It appears to be going strong after ten years.

S: Sweet malt, raisins, alcohol, buttery toffee

T: A splendid example of English Barleywine. This beer is still sweet, but ten years has mellowed this beer out quite nicely. There is a buttery, caramel sweetness that could become cloying, but for now it's delicious. There is definitely an alcohol presence that I'm guessing will not go away regardless of how long the beer is aged.

M: Low carbonation, sweet, sticky, alcohol finish. Pleasant lingering aftertaste of caramels, dark fruit, toffee.

D: A small serving is plenty for me. If I'm in the mood for an English Barleywine, this is the first beer that comes to mind.

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Photo of InspectorBob
4.25/5  rDev 0%

Photo of BMart
3.5/5  rDev -17.6%

Photo of johnnnniee
4.54/5  rDev +6.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Vintage 2001
A few months back this bottle mysteriously appeared on the shelf and found its way home with me. Pours a muddy brown color with a minimal tan head that forms a ring on the top. This smells great! Sherry and toffee mixed with some brown sugar and a touch of alcohol to keep it from smelling too sweet. Caramel and dark dried fruit with a slightly earthy aroma round out the nose quite nicely. Taste is sweet up front with brown sugar and dark fruit coming in first. Hints of sherry and earthiness hit before the palette goes almost completely dry. Finish leaves a long lingering molasses prune sweetness that is offset nicely with a touch of alcohol. Big thick body with a surprisingly dry finish. Light level of bubbles, sweet almost syrupy mouthfeel. I am a sucker for an aged barleywine, and this one really impressed me, this is a beautifully aged beer. Now the regret sets in when I realize that I only bought one bottle.

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Photo of WVbeergeek
4.65/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

The 1999 vintage ale, appearance: Ruby tone with a semi hazy coat on, cream head forms rather thin head leaves behind even layers of lacing nice. Aroma: Rich sugary sweetness with nutty toasted caramel malt character, extremely complex layer of hops East Kent Goldings according to the label very piney in nature. Taste: Sugary complex layers of malt and bitter hop finish seems very smooth for 11.5 abv but wow what a barleywine could be the most interesting one to cross my palate yet. Mouthfeel: Full bodied brew syrupy like texture nice and sticky wow even reserved carbonation butterscotch like. Drinkability: A special occasion once in awhile experience not a beer I would buy a case of but it's so damn tasty the one thing is the sugar sweetness can be a bit overbearing. All in all it's incredible I am wowed.

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Photo of BeerForMuscle
4.44/5  rDev +4.5%

Note - Having the 2011 version in November 2014, on tap at UNO in Hamilton NJ.

A - Unfiltered and hazy looking orangey glowing body.

S - Honey coated apricots, marmalade. Candied tropical fruit, light caramel and malt. Fruit jam.

T - Oak barrel aged fruit spread. Sweet, fruit meat and fruit skin, dry wood, farm honey, smooth silky booze. Booze soaked fruit, rum cake, hint of biscuit. I've named mostly sweet flavors but it's never at all cloying.

M - Soft, warming medium body with light carbonation.

O - Amazing. So far this one has trumped all other barley wines that I've had.

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Photo of stakem
4.35/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Review from notes taken 4/8/10

Vintage 1998

Poured into a goblet, it appears a very dark amber brown color with some redish hues. A finger of yellowish tan foam for a head appears quite silky in appearance and receeds to just a thin film across the top of the beer. Spotty amounts of lace cling all around the glass. Aroma of this beer opens up big and boozy like sherry but eventually gives way to notes of molasses, brown sugar, oak-like woodsyness and some raisins soaked in alcohol. Taste is an impressive display of how a beer can fight the ages. For nearly 12 years old this beer has really held it's own. A slight touch of oxidation is present but adds to the complex monster of malt characteristics. My mouth is on sensory overload with this beer. Flavors of oak and smoke showcase the toasty side of the malt profile whereas flavors of prunes and raisins balance out the sweeter side before the hops bring in the bitterness. Feel of this beer boarderlines being syrupy but still very smooth and lightly carbonated. The aftertaste includes some flavors similar to coffee, chocolate, spice like cinamon and toffee. Masterfully done, this is a must-try for anyone serious about barleywine.

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Photo of JAHMUR
4.25/5  rDev 0%

Photo of AlexFields
3.5/5  rDev -17.6%

Photo of tdm168
4/5  rDev -5.9%

Photo of dfhhead25
3.5/5  rDev -17.6%

Harvest Ale (Limited Edition) from J.W. Lees & Co (Brewers) Ltd
4.25 out of 5 based on 1,520 ratings.
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