Seared Palate | Lawson's Finest Liquids

Seared PalateSeared Palate
BA SCORE
75%
Liked This Beer
3.91 w/ 48 ratings
Seared PalateSeared Palate
BEER INFO

Brewed by:
Lawson's Finest Liquids
Vermont, United States
lawsonsfinest.com

Style: American Barleywine

Alcohol by volume (ABV): 13.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
A blend of 3 barleywines aged for 14 months in makers mark. 280 bottles.

Added by rowingbrewer on 12-18-2011

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
15
Ratings:
48
Liked:
36
Avg:
3.91/5
pDev:
10.49%
Alströms:
0
 
 
Wants:
63
Gots:
15
Trade:
2
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Ratings: 48 |  Reviews: 15
Photo of spycow
4/5  rDev +2.3%

Photo of Thorpe429
3.77/5  rDev -3.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to starrdogg for sharing this bottle. Served in a snifter.

Pours a moderate brown-caramel color with a thin off-white head and just a few spots of lacing. The nose carries a bit of bourbon and wood with some molasses and toffee-like sweetness in the background. Flavor is similar, though not quite as integrated. The bourbon and backing malt never quite mesh, as the bourbon stands out and the malt is more of just a sweetness to the background. Feel is nice and smooth; very rich. Very good overall.

 508 characters

Photo of Kegatron
4.09/5  rDev +4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

750ml waxed bottle into a couple of snifters. Rare Batch 250. Bottle # 147/280. Huge thanks go to Stakem for hunting this one down for our tasting. Deep ruby with a thin foamy head of light mocha froth. This eventually peters out pretty quickly. Smells of brown sugar, coconut, cocoa, molasses, herbal hops, spicy warmth and some dry woody edges. The taste is similar to the nose with rich notes of brown sugar, cocoa, toasted coconut, molasses, vanilla, herbal character, fruity green apple and charred barrel flavor that lingers in a burnt feeling finish. Well you can’t say this isn’t complex! The feel is full and chewy with a light prickliness an oilier presence along the back. The alcohol is initially a little brash but does smooth out the more I work on this. While it’s still got some rough edges, I think this it is already doing better than it was a year ago based from the reviews on here. If you still have a bottle, I’d give it another year or so before dipping in but this seems to be coming along nicely so far.

 1,036 characters

Photo of Huhzubendah
4/5  rDev +2.3%

Photo of stakem
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle dipped in gold wax. "Rare Batch 250" bottle number 147 of 280. Big thanks are owed to Kegatron for the recent tasting of some epic Lawson's brews. This was all I had to bring to the table and it paled in comparison to the other offerings sampled. Poured into a matching Lawsons snifter, the brew appears a clouded amber to mahogany with a rich yellowish stained froth sitting across the top more than a finger strong. For a brew of this strength, the cap retains decent collapsing down to a few big bubbles around the edges. When held to the light, it is lighter almost orange to yellowish around the edges with ruby hints through the body. When swirled, legs of alcohol coat the glass and slowly droop back down to the solution.

The aroma is filled with notes of fruity alcohol. Burnt raisins come to mind coupled with a faint inclusion of herbal hops that have a slightest edge of orange rind/zest/pulp. The alcohol gets to be a big solvent at times with a mild almost oxidative touch minorly like cardboard mixed with some dry oaken properties. Faint earthy feel is felt in the nose towards the back as it warms up and less focus on alcohol is emitted.

The taste is boozy with a combination of fruity alcohol esters paired with some rich whiskey inducing notes. Despite the alcohol burn, the fruitiness that is present gives a bit of hop feel to this that gets a bit herbal at times. Just like the aroma led on, this also has a bit of oxidation present that gives a hint of cardboard or wet paper and finishes a bit earthy and raw like wood and oak instead of used smooth barrel presence. It displays a modest amount of bitterness but never crushes the palate or becomes too taxing.

This is a medium bodied brew with a modest amount of carbonation. It is quite boozy and bitter but not bad by any stretch compared to what I was expecting based on previous reviews. It didn't have the biggest barrel presence but what was there was subtle and nuanced enough to add a nice complexity to this brew that was enjoyable. When I think American barleywine, I sometimes expect a double or imperial IPA with super exaggerated alcohol and face crushing hoppiness. Fortunately, this brew was not that at all and if given the chance I would drink it again.

 2,263 characters

Photo of chippo33
4/5  rDev +2.3%

Photo of JAHMUR
4/5  rDev +2.3%

Photo of imperialking
3.5/5  rDev -10.5%

Photo of MasterSki
3.51/5  rDev -10.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3.5

Thanks to lurchingbeast for sharing. Forgot to copy down the bottle # and associated info, but it was from the recent batch of 280 bottles. Served in a Captain Lawrence tulip.

A - A thin white foam settles to a thin ring and tiny spots of lace. Typical hazed brown-red barleywine body.

S - Lots of alcohol here - hot bourbon and solvent aromas galore with a hint of nail polish as well. There's some green apple, oak, and toffee flavor in the periphery, but this is extremely boozy.

T - Thankfully the taste is significantly mellower, with stronger maple and toffee malt sweetness to it. There's some apple character too, which evokes caramel apples, but otherwise this is surprisingly subdued. Bitter walnut alcohol flavor crops up in the finish, but manages to stay out of the flavor otherwise.

M - Full-bodied, with a smooth, chewy texture. Lower carbonation, and a bit of alcohol warming but nothing excessive for 13%. By far my favorite thing about this beer.

D - This was a big disappointment for me. The aroma is incredibly brash and unrefined, yet the flavor is somewhat dull. Not sure how this will age, but it's way too heavy on the alcohol and apple flavors at the moment for me to enjoy it. Bourbon Fayston's got significantly better, so perhaps this will as well. Reminds me of the one extremely poor vintage of Arctic Devil a bit.

 1,349 characters

Photo of drabmuh
3.5/5  rDev -10.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks Starr, served in a snifter.

Beer is amber / brown with a lot of haze, thin head, almost no carbonation or bubbles at all, low retention.

Aroma is strong, boozy, bourbony, very strong.

Beer is strong, sweet and boozy, not very well integrated at all, very strong palate and a little harsh. I don't think I'd have this again, just a bit much for me.

 357 characters

Photo of ShanePB
3.75/5  rDev -4.1%

Photo of yourefragile
3.7/5  rDev -5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

750 mL bottle shared by Mr. Starr.

Pours a cloudy rust brown with a thin off white, cream head that settles to a thin ring and minimal lacing. Very hot, boozy aroma. Alcohol, oak, molasses and vanilla dominate with minimal malt or fruit presence. Bourbon dominates at the start of the palate and a dry, woody taste controls the finish. More fruit than the nose mid palate, but the typical bw malt profile that balances out the barrel is sloppy and not always apparent. Medium thick, rich sticky body with a dry, oaked finish. Given the quality of the Lawson's stouts and Maple Tripple, this is a disappointment, but I'll be happy to give this another year or two before trying again (though I wouldn't expect a massive improvement).

 733 characters

Photo of HopHead84
3.41/5  rDev -12.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

5/1/2012

A: Dark reddish brown with a long lasting beige head.

S: Apple and toffee with light bourbon notes that are overwhelmed by alcohol. There's lots of oak with a little caramel.

T: Boozy apple toffee with a whisper of vanilla. The beer gives the impression of astringent apple skins with light caramel. This is very boozy with a moderate earthy bitterness. The finish is tannic and alcoholic.

M: Medium body with upper medium carbonation. The mouthfeel is smooth and sticky with evident warming.

Overall: This is just okay. The beer seems to have picked up a lot of harshness from the barrel, or else it was just harsh to begin with and the barrel did nothing to improve it. Not worth seeking out. I'm really glad I didn't trade for this.

 749 characters

Photo of barleywinefiend
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured a light caramel color with decent carbonation presenting a nice white cap

S: A mix of bourbon, toffee, caramel and vanilla goodness

T: Flavor is unique. As others have stated it seems to be a bit muddy on the tasting notes at times but nothing so bad that I would kick out of bed or my cellar. Bourbon and toffee are pretty noticable, light brown sugar, some citrus hops and light wood. A nice warming booziness throughout with a great amount of hop bittering, booze and sweetness to sear the palate

M: Warm, big body, sticky sweet, sits well on the palate

O: Very good, eventhough I felt the tasting lines were blurred it still tasted exceptional!Seared palate indeed.

 683 characters

Photo of ADTaber
4/5  rDev +2.3%

Photo of tectactoe
2.75/5  rDev -29.7%

Photo of AgentZero
3.28/5  rDev -16.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Thanks to lurchingbeast for bringing this to my birthday drink-off.

A - Brown/red beer, a bit cloudy. Had an off-white head that dissipated to a thin ring.

S - Oak, apples, smell of some solvent/alcohol. Sweet with some dark fruit. Not exactly what I was expecting, and seems a bit heavy-handed.

T - Taste is somewhat muddled to me. People said it was hot, but I didn't really find it hot. There's a lot of apple taste in here, that combines with a bit of solvent. A bit of oak and come toffee. My big problem with this beer was just it reminded me a bit a somewhat muddled apple cider. As this beer warmed up, I started to get a bit more of the alcohol heat that hte others were mentioning, but still only found it a little bit hot. While not bad tasting, I didn't find anything particularly distinguishing or memorable about this beer.

M - Heavier side of medium bodied, decent carbonation, a bit sticky.

O - Fairly middling Barleywine that may get a little better with time, but as the taste itself was the problem for me, I kind of doubt it. Glad I got to try it, but given what is being asked for this beer I wouldn't bother acquiring one.

 1,149 characters

Photo of Reagan1984
4.25/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Recently picked this up in Vermont thanks to Iwantmorehops.

Batch 250 bottle 10 of 280

A small amount of foam appears as you pour and then forms a ring around the glass that remains for quite some time. The beer is the classic barleywine color complete with burgundy tones. Some suds stick, which is more than I can say for most barleywines. Not sure I’d call it lace.

Aroma actually initially reminded me of an aged DPA. Some ripe pineapple, some oak, some toffee perhaps.

Lots of toffee up front., more vanilla in the flavor vs. the aroma, some oak here as well. Seems like it’s going to be sweet initially and then it mellows into some nice complexity. I wasn’t sure about the first sip, but this is quickly growing on me. I am guessing that this had a more pronounced hop presence when fresh. There is still a nice amount of hop bitterness, but it’s mellowed enough to meld nicely with the bourbon, toffee and malt notes. I had heard this was boozey, but this seems to be coming into it’s own. You can sense the abv, but it’s warm and inviting.. NOT hot. As I continue working through the glass I get some toasted coconut flavors.

Not sticky, but fairly thick body. Lays a little oily on your tongue. As mentioned a nice warming sense. A nice beer to savor over an evening.

To be perfectly honest, my expectations were tamped down a bit by some of the previous reviews. Due to my love for Lawson’s and Bourbon aged Barleywines I still needed to try this. I am really happy that I did so. I’ve never had it, but I would almost guess that Bourbon Barrel Aged Bigfoot tastes a bit like this.

 1,614 characters

Photo of baybum
3.75/5  rDev -4.1%

Photo of mikeincharleston
4/5  rDev +2.3%

Photo of ncaudle
3.5/5  rDev -10.5%

Photo of Sean9689
3.78/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to Frank (lurchingbeast) for this one. Part of our good beer/bad beer tasting. Poured into Bell's tulip.

A - Pours a rusty copper color, cream-colored head, thin ring.

S - Sweet & boozy, burnt sugars, oak, dark fruits. The 13% isn't hidden very well, if at all, but the sweetness helps somewhat. Doesn't smell "bad" by any means, just really hot.

T - Not quite as boozy as the nose. That said, still lots of hot alcohol notes, burnt sugars, caramel, and oak. I liked this more more then the others at our tasting. That said, I think this one needs some time in the bottle to smooth out.

M - Medium, good carbonation, sweet syrupy finish.

O - A decent barleywine, but I think it really needs some time before this huge booze-bomb smooths out. Hope to try again in the future to see how this ends up. Good.

 816 characters

Photo of ScottP
4.05/5  rDev +3.6%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of koopa
3.75/5  rDev -4.1%

Photo of DonFrap
3.75/5  rDev -4.1%

first ← prev | 1-25 | 26-50  | nextlast
Seared Palate from Lawson's Finest Liquids
Beer rating: 75% out of 100 with 48 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.