Jai Alai IPA - White Oak | Cigar City Brewing

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Jai Alai IPA - White OakJai Alai IPA - White Oak
BEER INFO

Brewed by:
Cigar City Brewing
Florida, United States | website

Style: American IPA

Alcohol by volume (ABV): 7.50%

Availability: Year-round

Notes / Commercial Description:
This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

70 IBU

Added by tpd975 on 06-13-2010

BEER STATS
Reviews:
405
Ratings:
1,901
Avg:
4.15
pDev:
23.37%
 
 
Wants:
357
Gots:
287
For Trade:
13
User Reviews
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Reviews: 405 | Ratings: 1,901
Photo of TotallyHosed
4.18/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Heatwave33 for the bottle.

Poured into a highball glass.

Has a slightly off-white head, about a finger thick, that leaves some nice lace on the glass. The color reminds me of bright apple cider that's opaque enough to hide the bubbles.

The smell is full of sweet oak with a little bit of hops hiding behind. It makes my mouth water, so I dove right in.

The taste matches the smell at the start: oaky sweetness. The oak subsides a bit and allows some hoppy bitterness. The bitter steps aside and all that's left is a creamy oak flavor.

For an oak aged beer, I'm surprised with the carbonated feel, especially considering other wood barreled beers that I've had. This is a nice surprise.

Overall I really enjoyed this brew. I've had a few other oaked IPA's in the past and was disappointed. I never detected any of the alcohol, which for me is always impressive.

Recommended

 889 characters

Photo of Aml42000
4.17/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Poured into a Speiglau IPA glass. Slightly cloudy copper with a snowy off white head.

The aromatics are amazing here- a mix of coconut & vanilla from the oak which one could smell for days. Secondarily, citrus lingers about as well.

This enters on the sweet/oaky side with very pronounced vanilla, but moves seamlessly into featuring the hops which present in a more subdued manner than a traditional IPA, but definitely do not let you forget what type of beer this is.

Unlike many oak-aged IPA's, this is balanced in the mouth with refreshing effervescence and a soft overall feel. Medium bodied.

This is an excellent version of oak aged IPA. Wonderfully complex, one to slow down & savor, but still a clean, refreshing drink. Would enjoy this anytime.

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Photo of Buck89
4.17/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A nice clear amber/orange color with a thick white foamy head. Big aromas of grapefruit, orange, and pine, with a hint of vanilla oak. The taste followed and was accentuated with a pleasant ashy oaky finish. There was also an interesting hint of dill which did not detract at all from the flavor. A great beer.

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Photo of Slatetank
4.17/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

thanks to Maltzilla for the chance to taste this beer -poured chilled into a willybecker.

A deep apricot shade w/ towering rocky ecru cap w/ whipped topography, mildly hazy -yet visibly carbonated with spacious bubbles and spotty lace pattern. The smell is very fruity with a lot of oaky resin odor and the nose has a bit more pine cone hop scent than floral but a slight citrus accent is there. The feel is good, w/ very oaky and astringent accents lives up to the name w/ moderate bitterness and light sweetness w/ a bit of creamy and oaky texture almost. The finish is drying and oily with hop resin and the body is medium with a moderately low amount of carbonation.

The taste is very good with a balance of bitter and spicy hops with the sweetness of the gentle oak taste and malt. The yeast is there w/ no doubt as it blends in well w/ the astringency of the hops. the hops have a nice citrus quality which also seems to add some piney. The oak comes off as an ingredient that is well integrated here - you aren't sure if you are tasting hops or the oak at times. A nice caramel maltiness adds to the mystery -am I getting vanilla from the oak or is the malt what I am tasting? It cushions the acidity of the hops but lends astringency where it is needed with a mild toasted taste from the malt. there is a subtle wood and herbal blend of slightly lemony flavors that linger after the taste. Overall I enjoyed this IPA a lot It is treated very well w/ the oak not dominating like the cedar version I tasted. It adds a layer of complexity and I would certainly not mind having this again.

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Photo of argock
4.17/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from 12oz brown bottle into a clear stemmed glass wine goblet. No freshness date. Single purchased at Knightly Spirits (Orlando, FL) for $2.99.

A: Hazy amber with 1-finger of malted milk colored head with decent retention and nice trails of lace.

S: The oak notes are readily apparent, lending a pleasant sharp woody note to the aroma. This seems to enhance the tropical fruit hops notes significantly more, as the resinous character is reduced but the mango, pineapple, passionfruit components are bigger.

T: The flavor is less rounded for the oak aging but still very interesting and enjoyable with plenty of floral, citrus fruit hoppiness to go ahead with a thread of pine running through it all. The maltiness is even and not too sweet, less so than the base brew.

M: Slick and coating with medium carbonation and a woody aftertaste.

D: An interesting experiment, but I still like the original better as the flavors work well and the pine aspect has more muscle with more resinous notes than this brew. White Oak Jai Alai is still a really good beer.

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Photo of GJ40
4.16/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Sampled from a 12oz bottle received in a trade with surge1311. No date on the bottle.

A - Golden with a haze and lot of sediment. A moderate beige head. Good lacing.

S - Oak and tropical fruit that grows as it warms. Very exotic and very unique.

T - A very interesting mix of flavors. I don't normally like wood influenced IPAs but this was very unique and well done. The mild bitterness really let the tropical fruit and oak notes play off each other. The wood was firm but not overdone.

M - A moderate consistency and carbonation that let the flavors take the lead.

O - Not one I'd drink often but one I'm very glad a tried.

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Photo of BMMillsy
4.16/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Pours orange and a bit cloudy with small to medium head. Dank aroma of pine, orange citrus, and definite oak and vanilla presence. Very complex. Flavor has the nice bitter front end with a mellowing vanilla finish. A lot of times these are overly dry and oaky, but CCB did a very nice job with this one. Slick mouthfeel and very smooth finish. I really wish this was more easily accessible, but CCB goes so quick even down here in FL. This is an absolute must try and better than the regular version.

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Photo of meatyard
4.16/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a hazy, amber orange with a large, dense, pillowy white head. Retention is excellent and so is the lacing. A very pretty looking beer.

The smell is oak with some pine quickly following. It really is an unusual aroma for an IPA yet doesn't take anything away from it.

The taste is, again, oak up front followed by pine hops, some sweet malt and finishes with more oak.

Mouthfeel is full, nicely carbonated and has just a faint hint of bitterness.

This is a very drinkable IPA. The hops don't blister your tongue, ABV is only moderately high and drinking one leaves you wanting another.

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Photo of ksimons
4.16/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A-a clear bright amber with two fingers worth of light cream colored head

S-pale bready malt, light vanilla sweetness, and citrus and pine hops

T-pale malt backbone with citric and piney hop bitterness, tropical fruits, and vanilla

M-medium body, moderate carbonation, bitter finish

Overall an interesting take on the original version, vanilla gives it a little something different

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Photo of MusicaleMike
4.16/5  rDev +0.2%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.75

Pours with a peach-colored sea foam-like head that tops a very murky, cloudy, indeed almost chunky, deep orange-colored body. Head looks sturdy, and appears to lace well. It does very well actually.

Excellent oak aroma mixed at just the right amount with the hops. Resinous, piney, grapefruit like hops sit immediately underneath this woody, warm, beautiful oak aroma, lending hints of sweet honeydew melon as it mixes with the hops.

Very nice first sip, which comes off as an IPA first and foremost, with a standard bitter profile (though not too bitter), accompanied by a distinct oak exhale. This is quickly followed by a trace of sourness on the palette, close to the finish. The aftertaste is splendid, all white oak and a lingering bitterness. The following sips provide more of the same, though the sourness I perceived at first seems to dissipate. Here, the beer is an IPA given a very nice treatment in oak. I really love the combination of IPA with barrel aging. The oak helps in the way of balancing the bitterness. There isn't much sweetness here, though the aroma indicates that. The malt comes to play in the finish and at the swallow, leaving a caramel like flavor to accompany the oak.

The carbonation is good, though might be a touch more lively than I would like to see it. And the body is a hefty one, feeling quite full bodied. The finish is semi-dry, astringent from the excess of hops.

In contrast to the barrel aged 10-10-10 that I had last night, this is clearly a more refined beer. The bourbon notes overpowered the hops a bit too much. Here, without the sweet bourbon, the oak provides a flavor complexity, without "sweetening" the IPA. I'm not sure what the alcohol is here, but it was more appropriate for the 10% beer to have a bourbon treatment. This wouldn't work here. I think that White Oak Jai Alai is a phenomenal IPA and I would say this only deepens my love for Florida beers.

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Photo of Rhettroactive
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From 12oz bottle to Bruges hybrid glass on 8/17/11
*From notes

-- A BIG thanks goes out to my CCB connect for this one. Cheers, Dave! --

A: An unfiltered golden amber that makes my jaw drop. An easy pour yields a Biblical three finger head and that epic CCB lacing.

S: Tannic, musty. Sweet wood and some authentic smoke. A good amount of juicy hop oil is there too, lingering on the backside.

T: Crisp wood. The hops play gracefully with the smokiness. At the same time, you've got the fresh hops pounding away on the tastebuds. It's extremely unique. It comes off quite like a splinter-laden California chard.

M: Masterful. Again, there's a wine-like tannin profile here that dries out from the start. The carbonation adds a lovely complexity to it, and the weight is spot-on.

O: Cigar City's White Oak Jai Alai is yet another home run in their Jai Alai series. It's got a lot going on from start to finish, and is one of the most interesting beers I've had in a while.

To those looking for a white wine-like hybrid, or simply a one of a kind AIPA, I highly recommend searching this one out.

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Photo of TheElectricOne
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

12oz. pour at the brewery:

One of the more unique flavors I've gotten from a beer, and it was really delicious. I loved the standard Jai Alai, and this one was almost as good, with a slightly different flavor. Less juicy, with much more pine and resin, and the oak flavor was so distinctive. Very surprising flavor, and an incredible beer. All oak and lessened citrus, with all the excellent color, head, aroma, and crispness of standard Jai Alai.

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Photo of elgiacomo
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12oz bottled July 11, 2011. Served at around 45F.

Pours hazy orange/amber with a two finger off-white head that leaves a lot of nice looking lacing and holds a good creamy cap. Quite attractive.

Aroma is very floral with a bit of tropical fruit and citrus, notes of pine, grass, oak and vanilla, decent caramel malt as well. Very good strength and a rather complex nose.

Flavor is floral hops, tropical fruits, some grapefruit and orange citrus, only a hint of oak, some resinous hops, fair caramel malt backbone offering some sweetness, finishes with good bitterness.

Mouthfeel is medium bodied, a little oily and creamy with good carbonation.

Good stuff. Enjoying this more than the regular Jai Alai but that could also be a factor of freshness/batch variations. While it is somewhat caramel heavy for an IPA there are more fresh hops here for balance. The oak is subtle but welcome.

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Photo of Brez07
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

12oz bottle poured into a pint glass

A: Looks like your standard IPA. Dark orange, slightly cloudy. Leaves 1 finger of head with the pour that recedes to a thin layer.

S: Nice light citrus smell at first. There is some spice here as well, like cardamom or something similar. Definitely an earthy, tree scent (assuming oak). The combination is very unique

T: Just like the nose. Starts with a nice citrus hop profile, then comes the earthy, spicy flavors. I get almost like a vanilla orange combo. Very interesting

M: Medium bodied. Good active carbonation. Leaves a bitterness on the tongue. Dry finish

D: Very different but tasty IPA. The white oak adds some interesting flavors. Definitely want to drink this one again

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Photo of facundoCNB
4.15/5  rDev 0%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

a murky orange with 2 fingers of bright white head (leaving behind tons of lacing). smells of citrusy grapefruit, vanilla, a smell of tangerine/mango.. very tropical.. definitely loving the way this smells. the flavor is a malty, citrusy (again tangerine/mango with slight grapefruit) oak bomb. working at a wood shop for many years can make you either love or hate the smell of certain woods. this is a very nice flavor, which surprises me because this was one of the worst smelling woods we worked with (due to it burning so quickly when cutting it since it's such a hard wood). a lovely flavor profile, and honestly nothing like jai alai. a medium body with low carbonation, very nice and sticky on the lips.

a complete different beast than jai alai. it's nice to JUST have an oak flavor in a beer, instead of bourbon barrel oak. i've worked with wood for many years, as a carpenter, in a shop, and in construction.. a nasty splintery wood to work with and smells terrible once it starts burning on the blade.. but here, here it works nicely.

 1,046 characters

Photo of axeman9182
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

12 oz bottle, a great extra from djmichaelk. It was poured into my petite Duvel tulip.

White Oak Jai Alai pours a fairly hazy orange, lightening plenty towards tangerine when held up to light. Three fingers or so of fluffy white foam comes together to top the beer. Head retention is very good, and some solid chunks of lacing are left attached around the inside of the glass. The nose is very fragrant, and features a nice blend of grapefruit and lemon zests, and a distinct dill aroma. Just a little bit of oakiness is appreciable as well. The flavor takes things up a notch, and everything really comes together nicely. A soft caramel sweetness opens, bolstered by some vanilla from the oak. A fairly noticeable bitterness greets my palate next, along with some earthy, spicy oak flavors. That same dill presence from the aroma acts as a bridge to the traditional citrus finish. Ideally I'd like the grapefruit and pineapple flavors to pop just a little bit more, but the balance really is almost perfect. I don't know if it's the tannins from the oak, but the body just feels a little full to me. It's partnered with a plenty active level of carbonation though. I've had regular Jai Alai before and enjoyed it without thinking it particularly stood out from the pack as far as IPAs go, but this oaked version is a fantastic twist on one of the more popular craft beer styles.

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Photo of readbaron
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours cloudy golden orange with a nice foamy head with excellent retention.

You can definitely smell the oak - plenty of piny hops as well as a hint of fruit, and a generous sweet honey aroma.

Taste is very good - the oak blends nicely with the hops - but somewhat overpowers them, and mellows out the IPA bitterness a bit. As with the smell - there is a hint of tropical fruitiness in the taste, and a typical bitter finish.

M - medium body, nicely carbonated

D - I wish I had more to drink

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Photo of Amalak
4.14/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

I had at Torst in Greenpoint, Brooklyn.

A. A dark caramel color with a haziness, but light where you can see through it. It has a thick white foamy head with lots of lacing.

S. Very lovely honey and hop and grassy scent.

T/M. It has a dry taste, but there's also a nice grape and sugar smoothness to it. It has a nice grassy taste underneath. A bit more malty than hoppy. Full bodied. Noticed some butterscotch after drinking for a bit.

O. Very flavorful and smooth for a dry IPA.

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Photo of Benish
4.14/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

When I opened bottle cap I took a deep sniff from the bottle. I smelled subtle oak and orange juice.

Poured into snifter glass. No head present, moderate lacings. It had that dark orange or copper color. Specks of hops were dispersed throughout the beer (I'm told they do not filter the beer). I think it's cool to see the hops.

Tasted interesting, kind of funky in a way. I get some peaches and orange juice (kind of the Sunny D type). It has that detectable sweetness that doesn't follow in a traditional IPA, possibly from the type of malt. The beer is not so aggressive on the hops. It has a light-medium bodied mouthfeel.

I never had a beer with White Oak and the sweetness is kind of perplexing. While its good, I'll probably stick with plain Jai Alai IPA. It still is worth it to try.

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Photo of jzeilinger
4.14/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

A - Pours medium to dark gold with a generously thick white lacing, very light carbonation.

S - Citrus, oak, and the citrus side has some pungency.

T - Citrus and lots of oak presence that tends to dominate at times.

M - Full medium body.

O - Enjoyable.

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Photo of AdamBear
4.14/5  rDev -0.2%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-dark amber, almost with a reddish tint to it, good amount of cream colored head, fairly bubbly, some lacing

S-smells like bitter spicy hops. there's a strong stale grassy scent to it as well. its also a bit malty. there's a good strength to it, but this doesn't smell particularly tasty.

T-comes in with a really stale grass taste slightly (very slightly) outlined in hops. this taste lasts and then becomes the after-taste. There's only a slight bitterness toward the ends and there is no large hops presence which i find to be fairly disappointing. however there's a great sweetness here that i'm loving. its almost a taste of vanilla. its flows very nicely in this IPA.

M-good creamy carbonation with a good creamy finish

D-the tastes stay nice and pronounced. its actually a really good beer. Its definitely a different IPA, possibly not for all hop heads. however for me it hits the spot just right, i could have a whole case of these and it would disappear pretty quickly. i'd like to try this with some age on it.

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Photo of Bobheed
4.14/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: Nice copper color with a two and a half finger soapy white head. Head dissipates fairly quickly

S: Tons of earthy hops. Maybe the earthiness is from the oak though because it's a whole different beast than normal jai alai. Still get a lot of that pineapple citrus kind of hops too though

T: Bit of citrus, some pine, then goes into a sweet bready kind of flavor.

M: Very well carbonated. Pretty thick for an IPA and pretty dry

Overall this was quite nice. I liked it much more than the normal Jai Alai IPA

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Photo of RoamingGnome
4.14/5  rDev -0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

From 10/12/13 tasting notes.

Jai Alai India Pale Ale aged on white Oak

Poured from a 12 oz bottle into a pint glass. Served chilled. Split this one. Thanks Jeff...

A ) Cloudy pale amber with some sediment floating about as well. About a half finger of head. Decent retention.

S) I found quite a bit of grapefruit in the aroma, but not overly bitter. There is a nice balance created by the oak in use here. A whiff of vanilla sweetness too.

T) My initial thought was, this is like enjoying a halved grapefruit with a little dusting of sugar. Light tropical fruit as well, but this is mainly about the citrus. I also really appreciated the white oak, creating a slightly woody flavor, with a touch of vanilla.

M) Medium bodied, and quite smooth. The carbonation was not to lively, but had enough. Nice finish + aftertaste.

O) If forced to choose, I'd stick with regular Jai Alai, but this is really a unique and tasty brew. Guess it's a good thing I won't be forced to choose. Glad to recommend...,

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Photo of brewmastercat
4.14/5  rDev -0.2%
look: 5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.5

I was initially impressed with Jai Alai IPA - White Oak by Cigar City Brewing.

The white oak adds a depth of complexity, and helps finish the beer drier than the normal version. Is it worth hunting down and trading some of your coveted beers for it? No.

I would happily drink this beer on a fairly regular basis, if it was available.
2 cans is all I need to make a valid decision, though!

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Photo of ehammond1
4.13/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle

Acquired via trade
Thanks sendsilk!

A coppery orange and a relatively large off-white head that sticks around. Spotted and consistent lacing down the glass. There are hazy ribbons of sediment running through the body of the beer.

The white oak is dominant in the nose and it adds a peppery, spicy, earthy element. It's tough for me to actually find the IPA aromas behind the white oak, which is just a touch unfortunate, but the wood smells nice enough.

The white oak is again dominant in flavor. The wood has imparted a nice, warm vanilla undercurrent, along with the white pepper spice and earthy elements. If i was to try this blindfolded, I'd never guess it was an IPA; I'd probably guess that it was a strong ale or a mild barleywine aged in oak.

Medium to full mouthfeel.

A really incredible oak-aged IPA, which is typically not one of my favorite styles. It's interesting to see how much the wood has really imparted on the flavor of the beer and turned it in to something quite complex and delicious. I prefer this significantly over the standard Jai Alai.

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Jai Alai IPA - White Oak from Cigar City Brewing
4.15 out of 5 based on 1,901 ratings.
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