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Jai Alai IPA - White Oak | Cigar City Brewing

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BA SCORE
92
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429 Reviews
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Jai Alai IPA - White OakJai Alai IPA - White Oak
BEER INFO

Brewed by:
Cigar City Brewing
Florida, United States
cigarcitybrewing.com

Style: American IPA

Alcohol by volume (ABV): 7.50%

Availability: Year-round

Notes / Commercial Description:
This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

70 IBU

Added by tpd975 on 06-13-2010

BEER STATS
Reviews:
429
Ratings:
1,995
Avg:
4.15
pDev:
23.13%
 
 
Wants:
352
Gots:
315
For Trade:
14
User Reviews
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Reviews: 429 | Ratings: 1,995
Photo of MasterSki
4.07/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to tpd975 for the bottle of this one. Served in my Surly pint glass.

A - Pours with two fingers of creamy off-white foam that slowly dissipates to a thick cap and leaves behind intricate patterns of lace. Body is murky and evokes peach nectar.

S - Massive amounts of oaky vanilla, toasted coconut, and dill mixed with citrus and tropical fruit flavors. It's reminiscent of the humidor IPA, but not as brash or in-your-face. There's some toffee malt in the periphery but it's obscured by the vanilla for the most part. Surprisingly well-integrated.

T - Taste is surprisingly muted, but has a good amount of toffee malt, vanilla, and citrus flavors. Bitterness is quite low, which is a bit of a surprise - there's a bit of bite mid-palate, but it doesn't linger for very long.

M - Too much carbonation - left me feeling a little bloated after 6oz. Otherwise it was pretty solid, with a surprisingly hefty medium body that's juicy and viscous. Definite enamel-coating resin at the end.

D - In some ways, I liked this more than José Martí, but due to the egregious over-weighting of score, it's going to come out behind. Nice variant on a solid IPA, although I think I'd prefer fresh Jai Alai nine times out of ten.

One of the best oak/barrel-aged IPAs I've had, not that it means much seeing as I haven't had very many.

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Photo of GarthDanielson
4.19/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a can into a shaker pint, the beer is a slightly hazed, copper-gold coloring, with a thin, clingy, white head. Aromas of smooth citrus, subtle wood spice, and a hops blend that is grassy and herbal. Flavors are woody and resinous forward, with the dank wet grass and pine pitch being mellowed slightly by the wood spice and earthy undertones. Solid citrus follow, with grapefruit, orange, mango, and pineapple. Smooth, full body, with a dry, crisp edge. Solid spiced, herbal, and citrus linger past the dry, crisp finish. Very solid beer.

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Photo of Billolick
4.27/5  rDev +2.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

12 oz can ....canned 3-28-16 printed on the bottom of the can (less then a week ago, nice)

Pours hazed, glowing ruby hued amber. Fine and nice looking lite khaki head, leaving fine sheet down low and some spotty froth higher up.

Nose is dominated by sweet woody notes and some piney hops

Super tasty and enjoyable wood infused IPA. Some spiced up hop notes, smokey mangos, light wood, complex and well worth trying if you see it in your local shop or bar...happy to try a few of these wonderfully fresh samples.

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Photo of drabmuh
3.62/5  rDev -12.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Beer gifted by Mike, thanks. Beer is yellow to orange and completely hazy. Forms a decent head, decent lacing, carbonation moderate. It looks fine.

The aroma is oaky, almost linolenic acid in character and pretty piny.

Beer is light to medium in body and quite bitter, the oakiness in the midpalate brings an odd character that almost acts as a new hop in the mix. Its very nice overall, just not my bag, one of the better wood aged IPAs I've had.

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Photo of stevoj
3.71/5  rDev -10.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

12oz can courtesy of Steve. Normal looking pour for the style. Aroma brings on the hoppiness of the original version, taste is where some of the wood notes come in and take some of the rough edges off. A bit smoother.

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Photo of TheSevenDuffs
4.29/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle dated SEPT2011 poured in to Founder's Tulip glass.

A - Medium slightly cloudy orange/amber colour, translucent, with small amount of white head.

S - The oak is noticeable up front with massive fresh tropical fruit aromas of mango, peach and passion fruit. A balancing sweet caramel and toffee backbone is also present.

T - The oak hits the tongue first followed by a sweet caramel malt backbone and a subtle hop bitterness shows up in the finish and lingers slightly. Some citrus and tropical fruit notes are evident as well, mostly show up in the finish. Some mango notes really shine.

M - Medium body; light to moderate carbonation. The hop oils stick nicely to the tongue.

O - A little less oak would be nice but still an excellent beer.

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Photo of tempest
4.33/5  rDev +4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Grabbed a can at Top Hops and damn it's tasty. It has the big fresh blast of citrus hops of the regular Jai Alai, but the. It's complemented by the herbal, spicy, and toasty oak. Go drink this.

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Photo of Duff27
3.91/5  rDev -5.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

Half inch off white head on a small sediment filled light ruby red body. Great lacing and head retention.

Earthy hops, wood.

Well balanced hops and malt profile. Does have a oaky essence to it. Wouldn't peg this at 7.5%abv as it drinks smaller than that.

Medium mouthfeel, lower end of carbonation for an ipa.

A good not great ipa. Unique with drinkability. Oak adds another layer onto an already above average ipa. Thanks egrace84.

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Photo of Mora2000
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to ericandersnavy for sharing this bottle.

The beer pours a yellow-orange color with a white head. The aroma is the pine and citrus that I expect from Jai Alai, but it is accented with some oaked notes.

The flavor is more of the same. There is a light oak flavor that compliments the pine, citrus and pineapple notes. I think the oak cuts the bitterness, which is lower than I remember from the regular Jai Alai. Very well done.

Medium mouthfeel and medium mouthfeel.

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Photo of Wasatch
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to cyrusthepup for this brew.

Pours a nice cloudy dark amber color, nice carbonation, HUGE thick foamy/creamy off-white head, with tons of very nice thick sticky lacing left behind. The nose is hoppy with some nice malt notes, citrus, oaky. The taste is sweet, hoppy, malty, with some nice oak notes, and citrus. Medium Body. This is one very tasty brew.

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Photo of tone77
3.56/5  rDev -14.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

A big thanks to the legendary woodychandler for this beer. Poured from a 12 oz. can. Has a dark golden color with a 1/2 inch head. Smell is of hops, some citrus. Taste is hoppy, bitter, some oak and citrus, not bad, but I prefer the traditional Jai Alai. Feels medium bodied in the mouth and overall is a solid beer, but I was just a bit underwhelmed.

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Photo of Gueuzedude
3.91/5  rDev -5.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Filled Last night; Sampled January 2011
A big pour into my CCB snifter produces a two finger thick, light, almost pale, tan colored head that leaves some sticky lacing as it slowly subsides.. The beer is a red-amber-copper color that shows a barely hazed, pale amber / copper hue when held up to the light. For a half second the aroma smells only of herbal hops, but then a buttery oak character kicks in as well as a light woody spiciness and an almost fruity, fresh cut wood character (this last must be influenced by the hop fruitiness). The oak influences the hop character to lean more towards the herbal side than the regular version does, and it also brings out a surprising note of floral pear. It is weird, the huge hop fruit character somehow lurks furtively in the background, but at the same time is on the verge of seeming huge here in the nose; it definitely suggests at tropical fruit and when you really dig the finish is quite dominated by a uniquely singular grapefruit zest aroma (this last is not a suggestion of such an aroma as in every other IPA I have had, but instead smells exactly like grapefruit zest).

A nice biting bitterness closely followed by grapefruit and tangelo citrus notes greets my tongue up front. A bright tropical fruit character is found towards the middle in finish (much more apparent than in the nose) and the oak brings out some pear notes here as well. The finish is quite smooth, with an initial bitterness sort of morphing into a lightly spicy oak character and then just melting into a mix of buttery oak and pear / tropical fruit character with really no lingering bitterness at all; it is as if the oak neutralizes the bitterness in the finish somehow. There is quite a bit of green, sort of fruity (this last is clearly influenced by the hops), fresh woodiness towards the finish of this beer and this also accentuates herbal hop notes that lean towards mint, rosemary and perhaps a hint of sage. This has a fullness to it that is not heavy, and it suggests at the caramel malt character that is here; this last really melds into the buttery oak character such that it isn't as noticeable as it was in the regular Jai Alai.

This beer is quite interesting, the oak definitely adds complexity and the notes it brings to the game are nice, but actually negatively impacts the overall balance and composition of the beer (especially since the straight Jai Alai is so fresh in my mind). Still, this is quite enjoyable, I would almost always choose the regular version over this, or even the Cedar version is better, but I truly am quite happy to be drinking this right now (I am perhaps a bit overly disappointed only because I am making a mental comparison to the regular version I had last night).

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Photo of JohnGalt1
3.48/5  rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Received this "new to me" bottle from a fantastic trade with ohsaycanyoubeer. Big props Matthew!!

Poured into my HotD goblet.. hazed orange with a nice white head that leaves plenty of lacing.

Nose is oak, light toasty malt and lighter caramel, and a big sorta tangerine hoppiness.

Big and oaky.. pithy citrus zest.. a bit of vanilla for sure.. malts come out swinging but get carried away by the other flavors.. finishes with a fermented out toasty maltiness and a dry oak quality.

Body is big for a standard IPA.. but I generally get that from CC IPA's.

Nicely done... I would buy this pretty regularly if I had it available.

3.5/3.5/3.5/3.25/3.5

Thanks again Matthew!!

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Photo of biegaman
4.24/5  rDev +2.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Aging in barrels can be a messy, muddying affair - and you wouldn't want to filter out any of those rich, wonderful flavours the process imparts, would you? Fortunately virgin white oak spirals don't wreak the same havoc on appearance: White Oak Jai Alai is as clear and colourful as the original, with the same beaming orange radiance and solid, if a little spotty head.

The power of suggestion is an amazing thing. Lots of people claim to actually smell and taste hints of dill, just like the label says. I get where they're coming from, though I doubt I'd make the connection without the brewery's help. But who's to say? Fermentation creates all sorts of complex flavour compounds - and adding wood to the mix only adds to the intricacy.

Besides, the beer really is as advertised: tropical, juicy flavours of tangerine and clementine dominate both the nose and palate and vanilla and coconut also factor noticeably, as do nuances of toasty wood spice and sawdust. The taste has a lovely interplay between cantaloupe and caramel, while the oak also dials back much of the earthy, sometimes onion-y dankness of the original. It reminds me a lot of Alpine's Exponential Hoppiness (which is high praise indeed!)

Wood-aged IPAs aren't as popular as wood- or barrel-aged stouts but they make just as good of a base. The wonderful result that stems from the synergy between citrus and tropical fruit notes and creamy, vanillin-rich oak is something Chardonnay producers have understood for many decades - it's about time brewers caught on.

The addition of American oak similarly adds complexity without making things any more complicated. White Oak Jai Alai is still that juicy, over-the-top tropical hop cocktail that everyone knows and loves, albeit with an added touch of distinction, elegance and increased composure. Like the original, this one definitely lives up to all the hype!

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Photo of flagmantho
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 12oz bottle into a pint glass.

Appearance: dark orange hue with a moderate haze and tons of little floaties. There also appears to be a moderately strong effervescence. Head is a thick finger of frothy ivory foam. Pretty attractive!

Smell: the sweet & citrusy hops combine with the vanilla and oak character create something that's enticing but hard to categorize. At first my nose said diacetyl, but it's somehow got the same initial piercing character without the nasty fake butter character. I'm also getting notes of peppermint ... wtf? Fascinating, to be sure!

Taste: kind of like the aroma, a bizarre mélange of citrusy hops, woody vanilla and rich, sweet malt. It's muddled, but the flavors really work well together. Weird, but it actually works.

Mouthfeel: medium body with a good, rich smoothness and a good level of creaminess, especially for an IPA. I like it.

Overall: while I wouldn't call this a super-drinkable beer, it is very flavorful and is a very satisfying quaff. Kind of a weird animal, it's definitely worth a try if you have a chance.

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Photo of tobelerone
3.58/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Burnished, dark gold color, smallish head with nicely clinging lacing. Very boozy in the nose..that continues in the mouth. The taste is a powerful mix of booziness and hop bitterness. Full, creamy mouthfeel that's one of the beer's best assets. Not very drinkable, just too boozy and rich. Interesting beer but not a favorite, certainly very untypical for an IPA. Reminded me more of an American barleywine than anything else.

I'm not digging the CC beers very much so far..maybe because, while they ARE available in the NE, I keep drinking them in the sweltering Florida heat. Maduro Brown and this one: not very satisfying when its 90 out and super humid.

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Photo of dar482
4.22/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

The beer offers tons of dill on the aroma, earthy hops, grapefruit, bready malt.

The flavor follows with some grapefruit, lots of dill, oak, green qualities, slightly spicy, lots of bready sweet malt, and a spicy dry bitter finish.

The beer is interesting and solid, but a slight novelty compared the fresh flavors of the original.

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Photo of rudzud
4.4/5  rDev +6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Received as an extra in a trade and poured into my Duvel tulip.

A - Bottle was, oddly enough, a slow gusher. Thanks to this sediment was stirred up and so the brew, while a nice hazy orange is just full of sediment and yeast on the bottom. Nice half a finger head that just doesnt quit and leaves light side lacing. Quite nice head retention.

S - Wow, very un IPA like. Lots of fruit...was this new oak? Light pear and white grape skins. Light citrus hops, musty (almost like a wild). Pretty unique smelling.

T - Again, fun. Get lots of white grape skin/tanins, light malt sweetness and a lightly bitter hop finish. Lots of lingering oak on the finish along with hints of vanilla. Faint grape and pear juice on the finish as well.

M - Mouthfeel boarders on aggressively carbonated yet somehow smooth finish.

O - So yeah, I really, REALLY like barrel aged IPAs. The fun notes they bring to the table definitely freshens up the pallet. I dig it.

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Photo of corby112
3.32/5  rDev -20%
look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz bottle courtesy of PALMEJ1. Thanks again Jacob!

Pours a hazy dark golden orange/copper color with burnt orange hues when held to a light source and a frothy two finger yellowish beige head. Good retention, slowly fading into a lasting cap that coats the glass with chunks of soapy lacing.

The aroma of this beer is kind of odd with a blend of toasted oak, earthy hops and a buttery malt backbone. I'm not picking up much of the citrus and pine hop presence f the base beer. Those notes are only faint under the barrel character and the nose s dominated by oak and malt. Hints of caramel, wood, toffee, biscuit and butter.

Medium bodied with more of a hop forward presence than the aroma suggests. Dry and bitter with lots of resinous, earthy pine flavor. The white oak presence is very prominent adding more dryness and a toasted wood flavor that takes away from the sweeter tropical/citrus notes of the base beer. As a result, the malt backbone is stronger with hints of toffee, caramel and biscuit. The ABV is well masked making this beer pretty quaffable but t could use some more balance.

Overall, this was an interesting beer and the white oak barrel really changes the base beer, but it could use a bit of sweetness to balance things out.

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Photo of Rhettroactive
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From 12oz bottle to Bruges hybrid glass on 8/17/11
*From notes

-- A BIG thanks goes out to my CCB connect for this one. Cheers, Dave! --

A: An unfiltered golden amber that makes my jaw drop. An easy pour yields a Biblical three finger head and that epic CCB lacing.

S: Tannic, musty. Sweet wood and some authentic smoke. A good amount of juicy hop oil is there too, lingering on the backside.

T: Crisp wood. The hops play gracefully with the smokiness. At the same time, you've got the fresh hops pounding away on the tastebuds. It's extremely unique. It comes off quite like a splinter-laden California chard.

M: Masterful. Again, there's a wine-like tannin profile here that dries out from the start. The carbonation adds a lovely complexity to it, and the weight is spot-on.

O: Cigar City's White Oak Jai Alai is yet another home run in their Jai Alai series. It's got a lot going on from start to finish, and is one of the most interesting beers I've had in a while.

To those looking for a white wine-like hybrid, or simply a one of a kind AIPA, I highly recommend searching this one out.

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Photo of beertunes
3.24/5  rDev -21.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

Thanks to BA Dopplebockukus for this one. Poured into 9oz pilsener glass. Poured a clean, clear golden amber color with under a half-inch of just off-white head that had low retention and moderate lacing.

The aroma was solidly oak. Dominatingly so. Some mild citrus hops showed through, but no malt. On the tongue, the beer was even more woody. This must be what Labrador Retrievers taste on their tongues during a vigorous session of fetch. There was just a bit of malt in the flavors, some citrus hops at the back of the tongue, but a whole lumber yard of Oak all across the tastebuds.

The body was fairly typical for the style, but did have a nicely dry finish. Drinkability suffered from the overt timber flavor, I had a hard time finishing one 12oz bottle (my tongue got bored), and I couldn't see having multiples at a time. Overall, an interesting beer, one that's probably worth a shot if you're interested, but I'd like to see the wood dialed back a bit.

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Photo of cjgator3
4.6/5  rDev +10.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

12oz bottle

A- Poured into a Cigar City tulip glass. Pours a clear golden amber color with an off-white head with great retention and lacing. 

S- The aroma is nothing short of amazing. There is a lot of tropical fruits and citrus notes from the hops with some of the woody/oak notes from the White Oak treatment. What a fantastic aroma, I could smell this all day long.

T- The taste like the aroma is filled with delicious hops flavors. There is some malt up front with a little oak in the background and a nice amount of bitterness from the hops in the finish. Just picked these bottles up from the brewery a couple of days ago, these taste super fresh!

M- The mouthfeel is between light and medium bodied with a good amount of carbonation.

D- Overall, White Oak Jai Alai is one of my favorite beers from CCB. I tried it on-tap when it was first released but I'm glad they are now bottling it.

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Photo of spinrsx
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz Bottle from Rollin Oats Market Tampa FL for 3$

Appearance - Hazy copper with an average size fizzy off-white coloured head. It's too hazy to make out the amount of carbonation showing and there is some great lacing. The head lasted for around 3 minutes.

Smell - Hops, malts, caramel/butterscotch, pineapple

Taste & Mouth - There is an average amount of carbonation and I can taste caramel/butterscotch, malts, and hops. There is also some grapefruit and some pineapple mixed with a hint of vanilla and oak. It ends with a malty sweet and slight bitter aftertaste.

Overall – Couldn't find a date on my bottle, but it didn't have as much of an Oak aspect as I was expecting. Still a very good beer that has a lot of interesting flavours going on. I tried their Cedar aged version as well, and the wood was very prominent with that one.

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Photo of Axnjxn
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

can into a pint glass. canned Jan 3rd 2014

pours a very dark rustic tan with a nice inch thick head. an aroma of lots of vanilla and oak and hops, nice! the taste is so awesome. oak at first but very mellow and it blends so well with the base beer, just super smooth and drinkable. mild bodied with good carbonation.

overall better than regular jai alai. love this beer!

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Photo of Immortale25
4.08/5  rDev -1.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured into a Haw River Farmhouse Ales teku glass. Bottom of can says Canned Feb/11/15.

A- Pours a dark amber color with a full inch of off-white head that retains very well before slowly shrinking to a thick ring around the edge of the glass and a full sheet of fluffy surface foam. Resilient lacing leaves a thick ring behind.

S- Hoppy tropical fruit nose brings to mind peach and green apple. The white oak adds a touch of grainy wood character.

T- Light fruit notes such as melon plus more peach and apple. Bitterness is medium-high. Hint of tartness in the aftertaste. Contrary to the darker color of the beer, there's not much malt presence. The oak is also quite subtle and doesn't add much to the flavor.

M- Somewhat sharp with medium carbonation and a body leaning toward the lighter side.

O- Though it's almost two months old, this is drinking quite nicely. Probably my least favorite of the Jai Alai variants but it's still quite good.

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Jai Alai IPA - White Oak from Cigar City Brewing
4.15 out of 5 based on 1,995 ratings.
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