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Jai Alai IPA - White Oak | Cigar City Brewing

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Jai Alai IPA - White OakJai Alai IPA - White Oak

Brewed by:
Cigar City Brewing
Florida, United States

Style: American IPA

Alcohol by volume (ABV): 7.50%

Availability: Year-round

Notes / Commercial Description:
This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

70 IBU

Added by tpd975 on 06-13-2010

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Reviews: 406 | Ratings: 1,906
Photo of Sammy
3.97/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks GEOGRANDE. Spicey IPA. Medium golden coloured body with enormous head that leaves a half inch of white head. The aroma is unuual as it has the cooked oak, interesting. Medium plus mouthfeel. Decent drinkability, but I could not drink a second bottle of this too soon.

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Photo of kylehay2004
3.58/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: Crimson and copper. half finger head. Hazy.

S: Oak, vanilla and some hops in the aroma

T: lot of oak and wood flavor. More vanilla. The jai alai hops are kind of overwhelmed however

M: Moderate carbonation and medium body.

Overall: I like the beer but the oak was a little stronger than I like and I am not sure if the flavors off-set each other or cover up the hops. A little off for me.

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Photo of StonedTrippin
4.63/5  rDev +11.6%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.75

wow, this is one of the best beers ive ever had! it pours a deep copper color with good carbonation amounting to a few fingers of lasting white head. the nose is incredible. pine hops in full swing, but with some oaky and bourbon style vanilla essences giving a refined sweetness and earthen profile to an already outstanding ipa. the oak adds a lot of flavor too, with vanilla being the most evident contribution. its there through the whole drink, and really softens up some of the bitterness from the regular jai alai, without depleting the intensity of the hops at all. the malt is sturdy enough to support all this complexity, and the carbonation is mellow but just right. the alcohol is also very well disguised, and I could happily (and drunkenly) consume five or eight of these no problem. this beer is in many ways everything I stand for in beer, its artfully made, its super sessionable, is complex and hoppy, and its entirely unique. one of the more memorable beers out there, and one I would love to acquire more of. not sure ive had a wooded beer that I like more, no kidding. this is an A+

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Photo of Knapp85
4.36/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured out as a murky orange color with a nice white foam on top. The retention is pretty solid here along with some sticky lacing on the glass. The smell of the beer is sweet with malt and fresh oak, the hops have mellowed out a lot, there is some faint citrus notes in there along with the malts. The oak comes through pretty strong in the flavor, the malts and oak balance out the hops quite a bit making this IPA much less pungent on the taste buds. There is still a good amount of bitterness to it still which is nice. The mouthfeel is medium bodied and nicely carbonated. Overall it's a very nice beer, I think the addition of oak to this beer makes this more like an English IPA but still very much America with the citrus it has still in there. Overall it's a very good beer and worth getting.

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Photo of BEERchitect
3.99/5  rDev -3.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Allow the flirtation to commence. The tease that Cigar City has with wood leads us to the footsteps of the famed Jai Alai IPA as it embarks upon a spicy white oak slumber. Though the wood alters the classic flavors of IPA, their added complexity gives unique and curious taste.

Its moderate haze and bright golden-orange glow precedes the buildup of a tall column of white foam. The bright perfume of freshly shaven oak weaves into the juicy tropical and citrus hop tones. And as that juicy elixir greets the tongue, it does so with caramel, biscuit and honey sweetness.

And as the hoppy middle palate quickly snatches the balance from the fleeting caramelized malts, the bright and tangy taste of tangerine, apricot and mango lead the way in a hoppy and estery melange. Somewhat jammy to taste, the malts linger with just enough sweetness for support. But as the taste turns the corner, heading toward finish, the bitterness of herb, leaf and citrus peel builds and the oak spices begin to dry the palate with its powdery textures.

And as the medium-bodied beer closes, it does so with ample dextrin richness and biscuity resolve. Resisting the classic fade of malt and the utter dominance from hops, the finish is more evenly balanced as the oak assists the alcohol and hops with its own tannic spice and dryness. While complex and interesting, the oak character proves overwhelming and interferes with the more desirable aspects of the original Jai Alai.

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Photo of brentk56
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a cloudy apricot color with a finger of foam; webs a bit of lacing

Smell: Tropical fruit, citrus, pine, caramel and vanilla; the wood leaves a firm impression, as well

Taste: The bitterness unfolds as soon as the liquid hits the tongue, with the tropical fruit, pithy citrus and pine flavors adding depth; the caramel backbone also provides sweetness by mid-palate; after the swallow, the oak and vanilla add another dimension, though the finish is predominately bitter

Mouthfeel: Medium body with a rather spritzy level of carbonation

Overall: Though I am not the biggest fan of wood-aged IPAs, this is nicely done

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Photo of emerge077
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank quite a bit of this at FoBAB '12, several pours served in the festival taster glass, at least 12 oz. total. Quick review from notes.

Pours a nice deep orange color, saturated hue with a glowing haze that's visible when backlit. Sudsy foam on the surface with an initial cluster of larger bubbles resting atop a fingers width of head. Aroma is full of oak character, dry woody traces with some sweet vanilla and coconut elements that blend harmoniously with a resinous citrus oil hop character. Dry and bitter feel, with a little bit of sweetness in the middle from the pale malt and possibly the oak too. Smooth and medium bodied, hops lend a good deal of citrus peel and herbaceous bitterness in the aftertaste, though it's smoothed out a bit overall from the oak aging. Pretty drinkable considering the abv, but probably a 1-2 in a sitting type of beer. Very well done.

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Photo of Thorpe429
3.26/5  rDev -21.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Reviewing this beer NOT from notes. Finally have a bit of time to sit down with a new one. Direct from Florida and received today.

Bottles makes a nice hiss as I pry off the top. A bit of oak scent wafts from the bottle. Poured into my tulip.

Initial pour is quite hazy. The beer itself is a copper color that is on the lighter side. It looks like it has been infused with a bit of peach coloring. The head starts out about 1.5 fingers high and slowly fades down to half a finger. Very nice lace circles around the edge of the glass and some bigger carbonation bubbles in the middle.

Nose is a bit muted and not nearly as hoppy as I would expect given the base beer. A bit of oak makes its way through alongside some dull toffee notes and hints of cardboard. Not necessarily in an off way; more like fresh, non-soggy cardboard. Also a bit of a light nutty character. Three scents and not a single one deriving from hops. Interesting.

Initial sip reveals a good amount of fresh oak, although there isn't much tannic character present. Soft notes of caramel and toffee along with some fresh-baked bread. Slightly bitter mouthfeel. Slightly dry and tannic in the finish, as my cheeks and the roof of my mouth are somewhat dried out.

All in all, I'm definitely quite perplexed by this beer. The oak character has completely taken over the hops, and all that is left of them is a bit of bitter dryness in the finish. While the oak certainly isn't bad, it takes over what are some really great, fresh hoppy characteristics in the original formulation. While it is a decent enough beer in its own right, I believe it's a fairly signifiant step down from regular Jai Alai, as well as from some of the fruit-aged versions.

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Photo of oline73
3.88/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a standard pint glass.

Appearance: Pours a cloudy amber with a finger of thick, off white head. A layer of head remains with some lacing.

Smell: Sweet from the malt with some citrus and mild pine notes. Definitely picking up the oak, which plays a strong part in the smell.

Taste: Bitter citrus peel hops dominate the taste up front. There is just enough malt to back the hops up. After the initial bitterness, the oak shows up. Strong notes of wood along with some pepper in the finish.

Mouthfeel: Medium body with aggressive, fluffy carbonation and a finish that isn't as dry as you would think it would be.

Overall: This brewery knows how to use wood to treat their beers. Very nice balance of tastes. Another winner.

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Photo of nickfl
4.61/5  rDev +11.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

A - Pours with one finger of white foam on top of a hazy, copper colored body. The head settles quickly and leaves moderate lace.

S - An incredible, complex aroma of coconut, vanilla, dill, and cardamom. The hops only come out in the background with notes of pineapple and resinous pine along with a subtle note of bready malt.

T - Bready malt up front with a little bit of toffee. Savory spice notes of dill and basil come out in the middle along with moderate pine hop flavors. Finishes with a hint of coconut and lots of herbal wood flavor as well as moderate pine hops and fairly strong, somewhat pithy bitterness. Lingering herbal flavors blend with the bitterness and leave a grapefruit note on the palate.

M - Medium body, moderately low carbonation, and a balanced finish.

D - This is a great IPA that really benefits from the white oak in unique and wonderful ways. The aroma is absolutely spectacular and I find myself sticking my nose back in the glass time and again just to enjoy it. The character of the white oak is like nothing I have ever experienced in a beer before and it works with the base beer perfectly. The notes of coconut and dill mesh exquisitely with the hops and bring out a resinous pine note that is much stronger than I remember it being in straight up Jai Alai. A beer aged on an alternative wood like this had the potential to simply be a gimmicky one off, but in this case it ended up being something really different that showed me some character that I had never seen in a beer before, which is something that happens only very occasionally at this point in my beer tasting career. This has to be my favorite version of Jai Alai so far and perhaps the best Cigar City beer that I have tried.

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Photo of jlindros
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to AndrewNations and kkipple for this one.

A pasty white fluffy head of 1 finger, fades slowly iwith a bit of lacing, over orangeish golden color with a bit of haze.

Nose has lots of oak, a fresh white oak like aroma, the oak brings some vanilla as well, some earthy hops, light pine and citrus, has a bit of a gumball aroma, tangerine and peach as well.

Taste brings citrus hops, light pine and grapefruit, plenty of oak again with the white fresh oak and light vanilla, some bitterness, spicy earthy hops start to dominate as it goes, light fruits again with tangerine and peach, long bitter citrus hop finish, light spice and oak, also a very light buttery oak, and light astringency.

Mouth is medium bodied with lots of carbonation.

Drink is good, the oak smooths out the astringency and heavy bitterness, but it still gets fairly bitter, nice balance.

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Photo of mothman
2.46/5  rDev -40.7%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2

Poured into bruery snifter.

Pours a finger of white head that thins out. Leaves a bit of lace. Color is a hazed golden orange.

Aroma: Butter, oak, and cedar flavors. It has some sharp fruits and and some floral hops.

Taste: Again, this beer is very buttery which distracts from anything that may be good here. It has a floral hop profile with a tropical fruit citrus blend and it is all topped off with oak and cedar. Reminds me of their humidor series beers.

Mouthfeel: Bitter, but really creamy. Medium bodied with a medium amount of carbonation. Ends a bit sticky.

Overall, this beer could have been good if it wasn't so buttery. I did like the flavors, but I couldn't get passed the butter. Not really for me.

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Photo of Kegatron
3.73/5  rDev -10.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Liter flip-top growler into a tulip glass. Thanks go to Jw347 for this in a recent trade.

Pours a great looking clear copper here, with maybe just the slightest haze to it, topped with about a finger of bright-white foamy head. This retains with a tight ½ finger that throws a heavy cascade of rich and spotty foam all over the sides of the glass. Really nice rich look here. The Jai Alai jumps out immediately, being floral, spicy, and lush with tropical fruit character that it then undercut some more herbal and danker character as well. Stiff smelling grains and warmth sit underneath the hop flavors but it's the wood and vanilla notes that are most prominent here. Maybe a bit too much actually, but it doesn't seem to interfere with the other flavors in the nose much.

The taste is initially pretty sweet with lightly toasted grains and juicy citrus character but is well balanced by a hoppy bite of bitter grapefruit and lingering notes of rind and spice which give this a deep and assertive finish. The vanilla and tannins from the oak add a LOT of extra woody and earthy tanginess to the profile that then lends this some considerable dryness as well. The mouthfeel has a heavier medium bodied feel to it, with a fuller creaminess that fills up the mouth in the front but then gives way to a much slicker feel from all of those hop oils more towards the swallow. There is some warmth here in the body and it about falls into what you would expect for a 7-8% beer.

I haven't had a whole lot of wood-aged IPAs to compare this to but this one seemed a little too heavy on the oak flavors at times. I would have liked to have seen all of that vanilla and wood be a bit more integrated in with the other flavors and that combined with the alcohol heft that is present in the body are what held the drinkibility of this back some for me. I'm definitely glad that I got to try it but this liter growler was more than enough for me.

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Photo of chinchill
3.46/5  rDev -16.6%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.25

2012 bottle served in a pint glass.
The aroma is dominated by fruity hops, with notes of tangerine and orange, as well as oak. The oak becomes even more prominent in the flavor. Too much oak IMO. At least the oak aging has the benefit of creating a very smooth feel in this medium-bodied IPA. Moderately bitter but has an overly earthy/woody aftertaste.

O: quite woody IPA. I much prefer the regular Jai Alai.

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Photo of ChainGangGuy
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a hazy, dark but dull orange-hued body with a medium-sized, frothy, white head.

Smell: A mild-tempered pale malt base giving rise to bolder notes of fresh, juicy citrus fruits and zestful, raw oak wood.

Taste: Pale malts, very faintly bready and with a flash flash of sweet caramel before the beer becomes dry. Quite dry, in fact, as the tannic qualities from the oak being to take hold. Teensy, tiny hints of peach and apricot. Hops bring in the citrus goodness with a moderate bitterness. Drying, bitterish finish with some lingering fruitiness and late-arriving vanilla hints.

Mouthfeel: Medium-bodied. Medium carbonation.

Overall: A enjoyable, well-executed rendition, though I'd still lean towards the cedar variety. That's just me, though!

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Photo of Rifugium
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Cigar City, Tampa, FL

Hazy copper pour, with a small but solid cap of frothy white head that retained well and left soapy lacing on the glass. Fresh hops in the aroma, juicy citrus, woody, notes of sweet biscuity malts just barely coming through. Citrusy malts were the dominant factor in the taste, a big hit of grapefruit greeted me, lesser notes of biscuity malts, cane sugar, crisp oak and just a hint of vegetal vanilla bean. Medium body, effervescent carbonation, quite good overall.

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Photo of mikesgroove
4.57/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Another instant classic from CCB, I was beyond thrilled when this one hit my porch yesterday. Thank you soo much. Served cold and poured into a pint glass, this one was consumed on 07/10/10.

Pour is immediately cloudy with a thin wispy head of white that caps the top rather nicely I might add. Settles down into a dark amber color that really puts on quite a nice show.

Aroma is soo different then anything else it is hard to put into words. Spicy, lots of oak, hints of pepper, light hops. Really very nicely done. A whole nother world here folks. As you let it warm it really starts to show off. Really such a woody beer as all I can really taste are spicy notes of oak, hints of light peppery hops, some herbal qualities and that wonderful sense of oak. I really cannot describe it any other way. Light hints of booze in the finish with a dry spicy note again to close the show.

Overall one of the best treatments I have seen them do by far Simply amazing.

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Photo of Slatetank
4.17/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

thanks to Maltzilla for the chance to taste this beer -poured chilled into a willybecker.

A deep apricot shade w/ towering rocky ecru cap w/ whipped topography, mildly hazy -yet visibly carbonated with spacious bubbles and spotty lace pattern. The smell is very fruity with a lot of oaky resin odor and the nose has a bit more pine cone hop scent than floral but a slight citrus accent is there. The feel is good, w/ very oaky and astringent accents lives up to the name w/ moderate bitterness and light sweetness w/ a bit of creamy and oaky texture almost. The finish is drying and oily with hop resin and the body is medium with a moderately low amount of carbonation.

The taste is very good with a balance of bitter and spicy hops with the sweetness of the gentle oak taste and malt. The yeast is there w/ no doubt as it blends in well w/ the astringency of the hops. the hops have a nice citrus quality which also seems to add some piney. The oak comes off as an ingredient that is well integrated here - you aren't sure if you are tasting hops or the oak at times. A nice caramel maltiness adds to the mystery -am I getting vanilla from the oak or is the malt what I am tasting? It cushions the acidity of the hops but lends astringency where it is needed with a mild toasted taste from the malt. there is a subtle wood and herbal blend of slightly lemony flavors that linger after the taste. Overall I enjoyed this IPA a lot It is treated very well w/ the oak not dominating like the cedar version I tasted. It adds a layer of complexity and I would certainly not mind having this again.

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Photo of womencantsail
3.68/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A: The pour is orange in color with a dense and creamy white head.

S: Smells quite sugary and oak forward. I get a lot of brown sugar, vanilla, and fruit notes. Seems to be some peach and orange aroma in there. Maybe a bit of oxidation as well.

T: The amount of oak flavor in this beer is surprising. A lot of tannins and vanilla to go with the sugary notes I get. Brown sugar, caramel, and oranges, maybe some of the peaches, too. A pretty mild level of citric hops.

M: The body and the carbonation are both medium.

D: This was interesting. I didn't dislike it as a beer (thought it was pretty decent), but as an IPA, it's not what I would be interested in having.

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Photo of orangesol
4.07/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to whoever brought this one to our IPA day party.

A - Pours murky orange with a small one finger tall white head leaving very light lace down the glass.

S - Smells of caramel malt, vanilla, slightly dulled citric hops, oranges, and lots of dry oak tannins. All things considered this is very well done and has good balance.

T - Starts off with some light citric hop bitterness quickly giving way to a mix of dry oak tannins, vanilla, and dulled citric fruit. The finish is a mix of dryness and light hop bitterness, lingering on the pallet for some time.

M - Medium body and flavor with moderate carbonation. Mix of dry oak tannins and light hop bitterness that lingers on the pallet for some time.

O - Pretty good. I like the regular version of this beer quite a bit and this one is no different. I thought the addition of the oak might be a bit too overpowering but it really worked.

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Photo of mdaschaf
3.5/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Review from notes.

A: Pours a very hazy orange/peach color with a small white head on top. Decent retention and some lacing, but nothing really special.

S: Slightly hoppy, but not as much as regular jai alai. There is a little bit of apple and a little bit of wood. There is some toffee on the back end.

T: Kind of muted, a decent amount of woody oak, some caramel and toffee. A bit of citrus/orange and vanilla round it out, but the citrus level is relatively low.

M: Medium bodied with medium carbonation.

O: Not bad, but I prefer the unoaked version more. The oak seemed to mute some of the hops a bit.

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Photo of billab914
3.99/5  rDev -3.9%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into my Cigar City pint glass. It poured a murky, orange/amber color with a dense and rocky head overflowing from the glass. Fantastic head retention to it, as a thick foam was there throughout drinking it. Very nice lacing as well. Pretty much a perfect looking beer of the style for me.

The aroma has a very nice and juicy hoppiness to it. I get a lot of grapefruit flavor out of it, wit ha little mango and peach as well. The oak is also there and adds some vanilla and moderate woody flavors. The oak is very well done and enhances the flavors instead of overpowering them.

The taste shows more of the oak than the nose did. I get a little vanilla mixed wit ha pretty big earthy, woody flavor. The juicy, grapefruit like hop flavors are also there. The finish mixes some moderate bitterness with some of the sweeter, juicy, and woody flavors. Very nice hoppiness to it and the wood flavors really enhanced the flavors for me without being too overbearing.

The mouthfeel is a bit heavy for an IPA, with carbonation being moderate. The heavy mouthfeel makes it seem even juicier and almost pulpy. It actually fit the beer pretty nicely. Overall, I really liked this beer. I liked it a lot better then the cedar one as well. The oak was very nice in it, but still allowed the hops to shine. I'm not usually one for wood treatments to IPA's so this one surprised me a bit. Very solid beer overall.

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Photo of Huhzubendah
3.68/5  rDev -11.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle gifted by Chaney. Thanks Brandon! I split this with Paul earlier this summer. Review from notes.

The beer is a copper orange hue with a thick, white head that displays lasting retention and leaves ample lacing cascading down the pint glass.

The aroma is a huge blast of oak and vanilla, followed by hops and some caramel malt. I can smell the beer from a few feet away. Alrighty then.

The flavor is decent. The beer is done well, but a little bit goes a long way here. Sweet and oaky, this is best enjoyed in small doses. I don't see this brew as an IPA, per se, but more of a wood aged strong ale. Again, lots of oak and vanilla dominate the flavor profile to a large degree. The heavy malt bill works with the beer, but not if you were expecting or hoping for a hop forward IPA. This drinks more along the lines of an American strong ale or barleywine, as the hop profile is being overrun with oak, vanilla, and sweet malt.

An interesting brew. I have yet to truly relish any sort of barrel aged IPA. I am all for exploration and creativity, but it seems, to me at least, that IPAs are better left alone. I am grateful for the opportunity to try this. Not my favorite type of beer, but I would certainly try it again.

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Photo of woodychandler
4.22/5  rDev +1.7%
look: 4 | smell: 5 | taste: 4 | feel: 3.75 | overall: 4

It is shaping up to be a Cigar City day as I run through a backlog of CANs that had been awaiting picture approval and other obstacles that stood in my way. Hoppy Easter!

From the CAN: "Drink fresh! Do not age! Pour gently into a glass."; "This is an Ameri[CAN] oak aged verssion of Jai Alai. The oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained."

A nice, loud Crack! presented a brimful craft CAN, but these guys must have been talking to my Old Lady, who was scandalized by the inverted Glug. It's beer, kids! It ain't gonna bruise, but I promised that I would use a gentle pour when so directed. I was careful, but I still created a finger of dense, tawny head with great retention. Color was a deep-amber (SRM = > 9, < 13) with NE-quality clarity. Nose smelled of coconut, dill pickle, bourbon-like booziness, caramel, but not much in the way of hops. Hmmm. Mouthfeel was medium and the caramel-coconut taste was primary on the tongue. I really was not experiencing much in the way of hops, but it was okay. I was reminded of a coconut Easter egg, quite appropriate for the day. This makes me want to revisit Jai Alai for a side-by-side comparison. Finish was, indeed, dry, but restrained. I did not feel like I needed to reach for my asthma inhaler, which is sometimes the case with AIPAs. Good stuff!

My original bottle review dtd 23 August 2011, scores 4.0, 5.0, 4.0, 3.5, 4.0 follows:

My thanks to DmanGTR for sending this to me in return for some various CANS. I do not have a problem with receiving bottles, but do not look for me to ship them.

From the bottle: "India Pale Ale aged on American White Oak."

I am back on a slippery slope with all of these recent AIPAs, but it's all right ma, I'm only bleeding. I got two fingers of dense French Vanilla-colored head with excellent retention. Color was a hazy orangish-amber. Nose smelled of coconut, caramel, pine hops and a mild oakiness. Man, I may need a lay-down after this one is over. Mouthfeel was medium and the oakiness was prevalent on the tongue. You had best like the taste of oak-aged beers going into this one. It was much different from regular Jai Alai, not better or worse, just different. I found it very drinkable and the dry finish only helped to speed its drinkability. A very tasty beer!

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Photo of stakem
3.87/5  rDev -6.7%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

12oz can, canned only 6 days ago into a matching CCB snifter. The brew pours a perfectly clear copper color with a finger of tan head. The cap fades to a thin film leaving spotty lace on the glass.

The aroma has lots of fruity and floral hop quality with some citrus like orange zest and strong fresh grapefruit juice. As it is smelled more a little bit of buttery toffee comes out with a very strong woodiness.

The taste is bitter with herbal hops, a little piney and dank with zest, rind and pith like orange/grapefruit juice. However, there is also a brash oaked quality that tastes very woody and neutral that almost has a spice faintly like cedar. The woodiness just doesnt seem to work, it clashes and has a slight buttery flavor into the aftertaste that was unexpected and even more strange.

This is a medium bodied brew with a modest amount of carbonation. It is about as fresh as I could imagine ever getting shy of being at the brewery when it was released. Sadly, the oak clashes and distracts instead of complimenting. Worth a try but this just didnt do it for me. I'll take normal jai alai every time over this.

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Jai Alai IPA - White Oak from Cigar City Brewing
4.15 out of 5 based on 1,906 ratings.
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