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Baumé | Half Acre Beer Company

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BauméBaumé
BA SCORE
3.94/5
Very Good
313 Ratings
BauméBaumé
BEER INFO

Brewed by:
Half Acre Beer Company
Illinois, United States
halfacrebeer.com

Style: American Stout

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Big, but not huge, this American Chocolate Rye Stout fires off a lot of coffee and chocolate notes. Balances well, but rides high on hop character at 60 IBU's while the Rye finishes it dry.

Added by emerge077 on 03-20-2009

BEER STATS
Ranking:
#6,228
Reviews:
105
Ratings:
313
pDev:
9.14%
Bros Score:
0
 
 
Wants:
46
Gots:
44
Trade:
1
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 313 |  Reviews: 105
Photo of nathanjohnson
3.5/5  rDev -11.2%

Photo of NW2285
3.5/5  rDev -11.2%

Photo of detrockcitey
3.5/5  rDev -11.2%

Photo of prisoner1572
3.5/5  rDev -11.2%

Photo of loverofthecraft
3.5/5  rDev -11.2%

Photo of sbxx
3.5/5  rDev -11.2%

Photo of birdsellam
3.5/5  rDev -11.2%

Photo of Sean9689
3.5/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Fountainhead for the Half Acre/Perennial Event.

A - Pours black, light tan head, wisps.

S - Rye up front, dark chocolate, dry roast notes, and hops. Pretty straight-forward and that's exactly what I was expecting.

T - More of the same...lots of rye, roast, toasted, malts, and dark chocolate bitterness. Alcohol is there for 7%, but this beer is very fresh so I can't knock it too hard for that. Perhaps a little too much rye and hops for me, which fatigues my palate a bit.

M - Medium to full body, rich, creamy, good carbonation, dry roasted finish.

O - A nice stout, but not something I could drink a lot of. The rye and hops are just a bit too much for me (even though I love both), and I think I'd rather have a porter or brown then go back to this when I'm in the mood for something dark. Decent.

 817 characters

Photo of PHBoiler
3.5/5  rDev -11.2%

Photo of sliverX
3.5/5  rDev -11.2%

Photo of BRami127
3.5/5  rDev -11.2%

Photo of drpimento
3.52/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

not bad, not great. Got this bottle a few months ago at Sam's in Chicago. Poured with a medium head and a little lace. Color is very dark mahoganey. Aroma is roasty, malty, dark ripe fruit, hoppy. flavor's about the same. Bit of a boozy finish. Noting special. Body's ok, decent carbonation. finishi is ok too.

 310 characters

Photo of 4truth
3.53/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of cosmicevan
3.53/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thank you to Pellinore1 for hooking this up in the N00B BIF 3

a - opened the bottle and filled my surly darkness tulip. classic silky stout pour with a generous mocha white head that hung out to party. lacing was semi-sticky and the beer has a nice glossy look to it.

s - no surprises here, roasted malts...a bit of a porter like sting. touch of burnt chocolates.

t - roasted malts with a tingle of porter.

m - something about this beer keeps screaming porter to me and i think it is the mouth. there is a watery tingle to it just like a porter. i tend to like my stouts a bit thicker and richer, but not bad.

o - overall a good beer, but in the land of stouts, this one is not special...except in the way that it is porter-like.

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Photo of tdmccarthy
3.55/5  rDev -9.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Photo of DavoleBomb
3.57/5  rDev -9.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Poured into a snifter.

3.5 A: Black color. One and a half fingers of creamy light brown head with average retention and a moderate amount of lacing.

4.0 S: The rye makes this one unique and fairly interesting. Roasted barley, big hit of coffee, earthy spicy rye, and a fairly strong citrusy hop kick. Underneath all that there are some chocolatety and nutty notes.

3.5 T: The taste is a bit of a letdown after the nose. This isn't bad by any means, but it seems a bit unbalanced. The rye and hops dominate the stout flavors. If the stout was a bit more robust, this could be a helluva beer. Anyway, moderate bitterness, earthy rye, citrusy hops. The stout offers coffee and nuts foremost, with chocolate and caramel in the background.

3.0 M: Lighter medium to medium body. Carbonation is a little high for my liking. Not particularly creamy.

3.5 D: Not bad and I love the rye flavor, but the rest of the beer is a bit lacking. I'm not a big fan of stouts with noticeable hop components either.

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Photo of sweemzander
3.6/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

22oz. bottle poured into a tulip. Thanks to Chris for sharing!

(A)- Pours a pitch black color. Some tan froth and lace.

(S)- A nice mellow roasted grain and subtle spice. Bits of cocoa and raisin.

(T)- Similar to the smell. A nice combo of cocoa, raisin, subtle spice, and roasted grain.

(M)- A nice carbonation level and balance. Good balanced roasted bits and smooth but rich malts.

(D)- A nice stout for sure. Balanced and easy drinking. Well done.

 456 characters

Photo of TMoney2591
3.6/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Served in a Lexington Bourbon Barrel Ale snifter.

Thanks to VDubb86 for sharing this bottle!

So now I know basically where hydrometers and whatnot come from. Thanks, Half Acre. This bit of edutainment pours a thick dark black-brown topped by finger of ecru foam. The nose comprises chocolate, roasted malts, cedar, pine, greens, and flowers. The taste holds notes of dark chocolate, light red grapes, black pepper, roasted malts, generic wood (kind of a pressed fiberboard character), greens, and the white part of an orange peel. The body is a hefty-feeling medium, with a moderate carbonation and a dry finish. Overall, a nice stout, but I don't think the hops, rye, and roast contingents really get along all that well. Interestingly, though, this stuff goes down pretty easily.

 783 characters

Photo of Dotcubed
3.6/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

I got this in back in early May '09 at the Sam's by the Goose Island pub. The way it was marketed off to the side on a barrel suggested to me that is was a special purchase that they wanted to sell. I was a bit worried since it could have been an item they wanted to get rid of.

Pours out a nice molasses brown. Warmed up a bit from the cold fridge temp. Nice sticky foam, off white. Smells like a brown ale, spicy and yeasty.

Tastes burnt, lightly sweet. Bitterness. Lots of bitterness, in a burnt sugar kind of thing. Not entirely pleasant, the flavor reminds me of burnt rye toast and not the scrape-able kind.
Very much like heavily roasted spent coffee grounds.

Medium body, light carbonation. Filling. Good one, but not something to buy a six pack of.

 764 characters

Photo of AgentZero
3.61/5  rDev -8.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

On tap at Jerry's. My expectations are low, as there have been very few HA beers I've liked (other than Daisy Cutter which is my go to beer).

A - Black beer with some reddish tones on the edges. There is a half finger of dirty-white or grayish head on it. Actually a tone of fat rings of lacing left that looked pretty good while I drank it.

S - Chocolate, roasted malts, a bit of rye which sets this one a part slightly from other stouts. Not bad.

T - Chocolate and some bitter roast with a bit of spicy rye characteristic. The spice is not strong enough to be hot, but adds some interesting flavors to this. This is pretty solid.

M - Creamy, full bodied, moderate carbonation.

O - Surpringly, this is a pretty solid beer, not sure I would seek it out, but it's not bad drinking.

 785 characters

Photo of Treebs
3.61/5  rDev -8.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz bottle served in a DFH signature glass. 2012 vintage.

A: Pours a thick dark black with a one finger khaki colored head forming on the pour. The head recedes to a thin film and ring. Splotchy sheets of lace are left on the glass.

S: Big notes of chocolate and rye bread are very present up front. Some dark fruits and green leaf hops are present on the finish.

T: Rye bread spiciness and the bready malt flavors that accompany show themselves up front. The chocolate malts and general roasted flavors shine in the mid palate. The finish is mild hop bitterness.

M: Medium to heavier bodied with a medium carbonation level and semi dry roasty finish.

O: I liked the flavors the rye incorporated. It didn't dominate the chocolate flavors of the stout and it really balanced everything out.

 796 characters

Photo of ChrisPro
3.63/5  rDev -7.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Tasted blind as part of Blind BIF #4

22 oz. bomber poured into a snifter.

As it exits the bottle, it looks like a viscous black and I think i'm going to be in trouble very soon. It creates a solid two finger head that left as quickly as it came. In the glass, the beer's an opaque dark dark brown. Thick lace has its way of hanging out for a while.

The aroma that hits me first is a bitter chocolate, followed by some roasted nuts and maybe a little vanilla. No hops here, just some great roasted malt in the nose. I'm thinking a robust porter before diving in.

Taste is a rich sweetness of something like burnt caramel with nuts. Hard to describe that flavor. Then there is a deep bitterness from roasted malt with typical chocolate and coffee, however, there is a rather astringent finish that sort of detracts from this unique flavor. It's insanely roasty, but there's also a strange sweetness that makes me wonder if there's a little lactose there at all. As I drink more, I'm wondering if the astringency is due to some age on oak. Starting to remind me of a baby oak aged yeti.

Carbonation is a bit sharp from this full-bodied brew. Definitely some residual feeling on the cheek as it goes. Also seems a bit hot from the alcohol, even though this doesn't seem like a high gravity brew.

Overall, this is one of the roastiest beers I've ever had. If there's no coffee in here, I'd be incredibly impressed with the flavor they packed in. However, the bitterness is almost overpowering and takes it slightly out of balance. Don't get me wrong, I enjoy this beer, but I'm afraid there's just something just a tad off about it and my rating has to reflect that.

 1,667 characters

Photo of cjgator3
3.64/5  rDev -7.6%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of scottfrie
3.65/5  rDev -7.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks for this one Jay!

A: Pours near black with a finger or two of light brown foam that slowly faded into a fuzzy film and collar. Tiny spots of lace were left.
S: Very smoky with strong notes of rye and earthy hops.
T: Huge and predominate flavors of rye. This is definitely a rye lovers beer. Spicy, earthy and grainy all around with hints of chocolate, vanilla, caramel as an afterthought. Hops are bitter, earthy and herbal. The rye by far dominates.
M: Frothy carbonation, medium-full body, full mouthfeel, foamy and airy.
O: Super spicy. For what it is it’s awesome, but you gotta love rye. Thanks again jbck109.

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Photo of rodbeermunch
3.66/5  rDev -7.1%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.75

Black and brown. Head was minimal, less than a quarter of an inch. Good lace. Good retention.
Aroma of roast, chocolate malt, rye was subdued.

Taste was hoppy and rye like for the bready spice melding with toffee and caramel. This is hoppy even though there is a substantial malt bill.

 290 characters

Baumé from Half Acre Beer Company
Beer rating: 3.94 out of 5 with 313 ratings
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