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Baumé | Half Acre Beer Company

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BauméBaumé
BA SCORE
3.94/5
Very Good
313 Ratings
BauméBaumé
BEER INFO

Brewed by:
Half Acre Beer Company
Illinois, United States
halfacrebeer.com

Style: American Stout

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Big, but not huge, this American Chocolate Rye Stout fires off a lot of coffee and chocolate notes. Balances well, but rides high on hop character at 60 IBU's while the Rye finishes it dry.

Added by emerge077 on 03-20-2009

BEER STATS
Ranking:
#6,209
Reviews:
105
Ratings:
313
pDev:
9.14%
Bros Score:
0
 
 
Wants:
46
Gots:
44
Trade:
1
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 313 |  Reviews: 105
Photo of little_star
3.67/5  rDev -6.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of Jaycase
3.68/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

2012 vintage. 8.2 degrees Baumé

a: black as night. thick tan colored head.

s: roasty malts. chocolate.

t: chocolate. roasted malts. some coffee on the tail end. a rye spiciness accents the flavor

m: smooth and creamy. medium body. finishes a tad dry

o: decent stout. not on the same level as Big Hugs in my opinion but that is an imperial stout of course. rye adds a nice accent, not dominant in any way. Not sure I'd seek this out again but glad I had a chance to try it.

 479 characters

Photo of claspada
3.68/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

My bottle says 6.5% ABV. 2011 vintage (called the brewery to confirm based on the name thank you list on the label; anyway...
Aromas initially start with dark roasted malts with a substantial earthy quality, maybe from the hops, maybe from the rye, the taste will probably be an indicator once I sample. As it warms you get more dark chocolate.
The taste is initially bitter dark chocolate with some coffee undertones. Soon after you are greeted with the aggressive hops in this beer. It's not bitter per say but the earthy hops which must have been used in this brew are much higher than your average American stout where the chocolate malts are supposed to shine. I cannot really detect the rye although it's presence is appreciated/noted with the dry finish. As it warms you can detect the rye characteristics more, not sure I would know if was rye if I was tasting this blind but the fact that I know I can comment on the spicy dry flavors.
Mouthfeel is full bodied with spot on carbonation. You are left with a continuous stickiness following each gulp/sip because of the higher IBU level. Overall I really enjoyed this beer, which is saying a lot because I usually hate dark malty beers which are highly hopped. This rye stout is quite interesting and worth a try if you can find it, definitely recommended for the unique and quality flavors that this brew offers.

 1,370 characters

Photo of Jayli
3.68/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Acquired from GBVDave so a big THANK YOU goes out to him!!
Poured in to a pint glass.

A: This beer pours a deep dark, thick opaque brown with some light mahogany hues around the bottom edges. A one finger of light brown, foamy head stands on top. Head recedes quickly and leaves minimal spots of lacing on the glass.

S: Nose is strong bitter chocolate notes mingled with a prominent rye presence. Roasted notes with hints of lighter milk chocolate are also present.

T: Taste starts big and bitter chocolate with a heavy focus on the rye spice. Roasted malts really begin to fill out the middle and mingle in with the sharp rye spicing. Roast finally wins out and really captures the finish with softer milk chocolate and cocoa notes hanging in the after taste.

M: Medium body, moderate carbonation, thick, creamy body with a chewy, sticky finish.

D: Goes down relatively easy, tasty, somewhat filling, mild kick, and an interesting take on the style. At time the rye character was a bit much, but the roastiness and chocolate help this beer out.

 1,051 characters

Photo of UCLABrewN84
3.68/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Thanks to queens1130 for sharing this one at GRG1313's tasting.

Pours an almost opaque super dark brown with a foamy dark khaki head that settles to a film on top of the beer. Small swaths of lace form around the glass on the drink down. Smell is of dark roasted malt, rye, and cocoa aromas. Taste is much the same with rye and cocoa flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer that smells better than it tastes in my opinion.

 609 characters

Photo of koopa
3.68/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Received as an extra in a trade.

Appearance: Dark brown/black body with 2 finger dirty khaki crown that shows lots of retention and lace.

Smell: Faint does of coffee and roast malt. Bready malt and minor spice note from the yeast. NIce bbq'd meat quality.

Taste: Coffee note and bitterness up front leading to a mild roasted malt profile and a slightly sweet finish.

Mouthfeel: Too thin.

Driknkability: Thin mouthfeel and low abv makes this one fairly drinkable for the style. But the flavor profile is lackluster.

 519 characters

Photo of ronn
3.69/5  rDev -6.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of MattMorin
3.7/5  rDev -6.1%
look: 3.75 | smell: 3 | taste: 4 | feel: 4 | overall: 3.75

Photo of Beerandraiderfan
3.72/5  rDev -5.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours out about equal parts black and brown. Light brown head, .33" in depth. Average lacing in terms of stickiness. Head retention was around average as well.

Mellow aroma, chocolate malt, roast were the preminent aromas, I was searching for rye, but it just wasn't within my sensory perception abilities at that point. Perhaps the tinge of herbal greenness witin the aroma is what the rye lends, but it wasn't at all clear to me what was giving off said aroma.

The taste and mouthfeel in fact corroborate the claim of rye. It comes across as both hops and rye malt, not really spicy I'd say because of the greater percentage of barley, and sheer amount of it to make a stout of this heft, but nonetheless, perceptible beyond its lacking aroma. Caramel and tofffee intrusions, we're starting to get slightly complex here. Rye, herbs, roast, caramel, toffee, spice. . . mouthfeel finished dry, not spicy or thick. Smoother than most rye beers. Not too heavy on the chocolate all the way through, even as it warmed. Slightly bitter, slightly ashy, even citrusy at times. Definitely complex, but not for the sake of being so.

Solid effort.

 1,142 characters

Photo of 1noa
3.73/5  rDev -5.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 22oz bomber into a pint glass. Pours rich and dark out of the bottle to little head, settling on a nice caramel lace. The smokey aroma blends nicely with a hint of coffee. This stout drinks very smooth and is balanced across the palate. Cellar if you like, but definitely drink now.

 296 characters

Photo of yeahnatenelson
3.73/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

2011 Vintage

Appearance -- Pours a rich dark brown with a slim cap of sudsy khaki head that eventually collapses into a fine haze and a dirty ring. pinpoint lacing all over. Looks good.

Smell -- Cocoa, roast malt, coffee beans, rye spiciness, and an abundance of aromatic hops: citrus, floral, and mildly herbal.

Taste -- Cocoa, faint coffee, roasted malt, rye spice, and citrusy/floral hops. Malt sweetness is moderate evoking holiday chocolate oranges, however the malt sweetness becomes a bit sticky as the beer warms. Finish is minty hops and cocoa.

Mouthfeel -- Medium-bodied with moderate, almost fluffy carbonation. Very pleasant.

Drinkability -- Overall, quite nice. It's a pleasant diversion from the typical stout. The spiciness of the rye lent some depth to the cocoa and the aromatic hopping was a nice touch, though the malt sweetness seemed to become cloying as the beer warmed up.

Notes: While this really doesn't have any impact on the beer, I really enjoy the label design.

 996 characters

Photo of kidzord
3.73/5  rDev -5.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of kevanb
3.73/5  rDev -5.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

650ml bottle poured into a Half Acre holiday snifter.

Pours a nice deep cola brown, almost black in color, a thin brown head head appears, almost a finger high which recedes quickly leaving a bit of film atop the beer and some light sticky lace. The aroma is very light, toasted dark barley, a bit of roasted coffee and light bittersweet chocolate with a touch of prickly rye that lingers behind. The beer is much more impactful on the tongue, lots of spicy rye, bitter dark chocolate with a nice amount of dark malted grain that lingers behind. The body is surprisingly full and lively, prickly on the tongue that coats the mouth fairly well. The finish is a touch too abrasive from the carbonation and very dry.

Verdict: A nice easy stout from Half Acre, it's not in your face, but it doesn't hide anything either, very sessionable and enjoyable as a nightcap. After having this and Hearths Ablaze, I am really beginning to enjoy their lighter American Stouts.

 966 characters

Photo of boothbeer
3.74/5  rDev -5.1%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

A: Dark Brown, almost black. Light tan head-Very thick with good retention. Nice lacing.

S: Something missing here. Some coffee notes and roasty malts, but kind of a weird aroma.

T: Lots of rye and burnt roasted malt flavors. Some bitterness comes through as well. Really love the roasty finish on this. The flavor of this beer makes up for flaws in the aroma.

M: Decent body, but a little too carbonated.

D: I enjoyed this beer. Very roasty. The smell wasnt great, but the relatively low ABV makes this a drinkable stout. If you like rye flavors in beer, this is a must try!

 582 characters

Photo of ARoman
3.74/5  rDev -5.1%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

On tap, poured into a shaker. The beer is a dark, almost opaque, brown-black topped by a soft, creamy, light brown head that has abundant retention and lacing. The aroma is a strong burnt toast and rye bread (burnt rye bread?) note with a light chocolate undertone. It's a medium / medium-high bitter with a supporting, medium-light sweetness. The texture is somewhere between oily and syrupy with a soft, creamy carbonation. The body is full of roasted rye and dark chocolate notes that linger through the finish and leaves a spicy rye aftertaste (much rye!).

 560 characters

Photo of Hessian257
3.75/5  rDev -4.8%

Photo of larryarms847
3.75/5  rDev -4.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a very dark brown, near black, with a noticeable dark red hue in direct light and a solid finger of light brown foam.

Tons of chocolate & roasted coffee, with a fair amount of earthy hops, and rye spiciness.

Flavor melds with the aroma perfectly. Bitter/semi-sweet chocolate, coffee, roasted malt, and the rye adds an interesting spicy characteristic.

Heavy-bodied, medium carbonation, bitter, spiced, prickly hops and rye.

Overall, not as solid as I was hoping for, but a darn good brew and interesting until the end. The rye becomes much more pronounced as this warms up, which can be a good/or bad thing, depending on your taste.

 642 characters

Photo of dexterk1
3.75/5  rDev -4.8%

Photo of oso
3.75/5  rDev -4.8%

Photo of Prager62
3.75/5  rDev -4.8%

Photo of CraftEyeDoc
3.75/5  rDev -4.8%

Photo of dtomes
3.75/5  rDev -4.8%

Photo of Canada_Dan
3.75/5  rDev -4.8%

Photo of Bilco
3.75/5  rDev -4.8%

Photo of aasher
3.75/5  rDev -4.8%

Baumé from Half Acre Beer Company
Beer rating: 3.94 out of 5 with 313 ratings
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