Half Acre / Struise / Pipeworks Small Animal Big Machine | Half Acre Beer Company

Log in or Sign up to start rating.
BA SCORE
81
good
53 Reviews
THE BROS
-
no score
Send samples
Half Acre / Struise / Pipeworks Small Animal Big MachineHalf Acre / Struise / Pipeworks Small Animal Big Machine
BEER INFO

Brewed by:
Half Acre Beer Company
Illinois, United States | website

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): 9.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
This beer was brewed in collaboration with De Struise & Pipeworks. Belgian yeast set the scene for a traditional sour mash and loads of currants & cherries.

Added by emerge077 on 06-08-2011

This beer is retired; no longer brewed.

BEER STATS
Reviews:
53
Ratings:
97
Avg:
3.56
pDev:
25.84%
 
 
Wants:
23
Gots:
29
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters
firstprev| 1-25 | 26-50 | 51-75  | next → last
Reviews: 53 | Ratings: 97
Photo of wschmit
4.42/5  rDev +24.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bomber into a perfect pint. Released today.

A: A fairly aggressive pour yielded just under an inch of barely tan head that blows itself out loudly and quickly, settling into a creamy ring. It tops a deep amber body with some haze and a fair amount of carbonation up through it.

S: A mild, malty nose, with prominent but not dominant cherry notes. It smells alarmingly like a Flemish red or bruin, despite not really being one. Tart, but balanced.

T: Delightful. A full, melanoidin malt body backs up the mild, dark stone fruit notes. The currant comes through more in the taste, for me, as a grape note towards the end. Some subdued sourness pervades the whole thing. The slightly musty yeast plays a nice supporting role as well. I was expecting something overly sweet and fruity, but this is subtly crafted and very thoughtful.

M: Nice and mouth-coating, with appropriate carbonation--very fine and not too much, so as to let the complexity overwhelm your tongue. If anything, it's a bit alcoholic and hot.

O: Drinking really nicely as is. I wonder how it will age, honestly, given the use of sour mashing vs. lacto/pedio fermentation. If I had to describe this beer, I'd call it a less candy-like version of Wisconsin Belgian Red from New Glarus--less red, less saccharine, and more beer-like and malty. The currants lend yet another dimension to that. Really well executed. I hope HA or Pipeworks manages to get this out again.

Update: Cracked a bottle on 6.11.13: Dried out a bit. Bottle cap popped on opening, be warned if you still have any sitting around--gusher. Billowing brown head, fizzled out, leaving a murkey, crimson-tinged brown body. Taste is mildly fruity, with some astringent bits, I'm guessing from old contact with fruit skins/seeds. The deStruise yeast comes out in fine Belgian style in the end, not unlike a Pannepot Grand Reserva I recently had. This aged pretty nicely, happy to still have one in hand.

 1,939 characters

Photo of GbVDave
4.52/5  rDev +27%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured from a 22oz bomber into two St. Bernardus goblets. Thanks to HeatherAnn for the assist!

A: Pours a hazy, dirty red color with about 1/2 a finger of khaki colored foam on top. Head quickly melts down to a thin and bubbly collar that leaves small specks of lace behind. Some visible streams of carbonation.

S: Rich aromas of black cherry, vanilla, sweet currants, caramel, milk chocolate, pepper, and spices. Everything becomes more pronounced as it approaches room temperature.

T: Same as above. Temperature is the key with this one. The warmer it gets, the better it tastes. By the end of the glass, the cherry flavors were just incredible.

M: So rich and velvety. Sweetness is kept in check by a slightly peppery dryness. Finishes with just a hint of tartness. Masterful.

O: Wow. This was just killer. Thanks for brewing this, guys!

 845 characters

Photo of curtiswvu
4.66/5  rDev +30.9%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Wonderful beer from Half Acre and new ground from them, sampled on draft (in line) and later in the bottle once I got home from the release:

A: darker than expected, a nice cherry mahogany color. Beautiful white head. Perfect form.

S: Grapes, wine, Carmel and malt, suprising!

T: it own category. A very malty carmel beer but it tastes like it was aged in wine barrels with a Belgian yeast.

M: thick and bubbly all in balance. Bigger than
I expected no magic hat bs here!

 476 characters

firstprev| 1-25 | 26-50 | 51-75  | next → last
Half Acre / Struise / Pipeworks Small Animal Big Machine from Half Acre Beer Company
81 out of 100 based on 53 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe