Spontaneous Cheer | The Lost Abbey

BA SCORE
97
world-class
164 Ratings
THE BROS
-
no score
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BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: American Wild Ale

Alcohol by volume (ABV): 6.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
Blended Sour Ale with no yeasts added. Base beer was spontaneously fermented for 6 months and blended with White Peach Concentrate at kegging.

Added by SaltySizzle on 12-30-2013

This beer is retired; no longer brewed.

BEER STATS
Ratings:
164
Reviews:
6
Avg:
4.53
pDev:
8.83%
 
 
Wants:
52
Gots:
3
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 164 |  Reviews: 6
Photo of Idrankitall
4.5/5  rDev -0.7%

Photo of Tuckersmth
4.75/5  rDev +4.9%

Photo of RBassSFHOPit2ME
4.5/5  rDev -0.7%

Photo of DotBier
4.25/5  rDev -6.2%

Photo of lukasz
5/5  rDev +10.4%

Photo of drummermattie02
4.75/5  rDev +4.9%

Photo of nebuchadnezzer
4.75/5  rDev +4.9%

Photo of smekermann
4/5  rDev -11.7%

Photo of sourdog
4.5/5  rDev -0.7%

Photo of mbw314
4.5/5  rDev -0.7%

Photo of JAHMUR
4/5  rDev -11.7%

Photo of McNazz
4.5/5  rDev -0.7%

Photo of westcoastbeerlvr
4.25/5  rDev -6.2%

Photo of Booner818
4.75/5  rDev +4.9%

Photo of Soto
4.75/5  rDev +4.9%

Photo of jwjon1
4.64/5  rDev +2.4%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

WOW. Just WOW.

Haven't seen the perfect balance of sweet and sour since Ommegang Rouge. This is even better, if that's possible.

It's a very clean sour, and I suspect this is because it's largely pasteurized juice added post fermentation. No funk at all here. And if you care about bacteria/yeast diversity: I don't see any of that here either. But you don't need that to make a killer sour. And this here is a killer sour.

Poured with a thick head, likely due to serving conditions. Remained hazy after settling, a pale golden hue.

Smells floral like a clean Gew├╝rztraminer from Alsace. It's a fairly simple nose, but boy does it linger, and "simple" does not make a negative, just like "complex" does not make a positive, despite it's over use as a descriptor.

Tastes like? I don't know. I'd say white sweet tarts. Some may say peach, but this would be one unripe peach. This is sweet yet tart, like a sweet tart, but NOT chalky or dry. The front of the palate is lively and slightly savory, the mid is where the sourness kicks in, and the back has a nice--real nice in fact--lingering sweetness. Not cloying at all. Just a well balanced beer, and the perfect mouthfeel for a sour.

 1,190 characters

Photo of I_Whipsper_To_Beer
5/5  rDev +10.4%

Photo of grze
4.91/5  rDev +8.4%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

8oz at the Salted Pig in Riverside, on tap. Almost no head, but the carbonation level of the beer itself is actually pretty good. Dark orange/amber/brown color. It's really sour but also sweet, not too sweet, just a perfect balance for the sourness. It's a really really good fruit wild ale.

I absolutely can't wait for it to be bottled. This will be a new hit beer from LA.

 376 characters

Photo of littlebeer
4.5/5  rDev -0.7%

Photo of Warlocks-Passage
4.5/5  rDev -0.7%

Photo of notchucknorris
4.25/5  rDev -6.2%

Photo of iDole5
5/5  rDev +10.4%

Photo of sloelco
4.68/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of VAbdoyan
4.5/5  rDev -0.7%

Photo of CoolEthan
4.5/5  rDev -0.7%

Spontaneous Cheer from The Lost Abbey
4.53 out of 5 based on 164 ratings.
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