Lost & Found
The Lost Abbey

Lost & FoundLost & Found
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Style:
Belgian Dubbel
Ranked #21
ABV:
8%
Score:
88
Ranked #9,473
Avg:
3.94 | pDev: 10.41%
Reviews:
375
Ratings:
871
From:
The Lost Abbey
 
California, United States
Avail:
Year-round
Wants
  82
Gots
  150
SCORE
88
Very Good
Lost & FoundLost & Found
Notes: Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth.
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Reviews: 375 | Ratings: 871
Photo of Sammy
3.57/5  rDev -9.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

This was one of the sweetest Belgium beers I ever had, on tap at Solena Beach. I declined a bottle purchase. It is amber red with lots of lace, very fresh. Fresh yeast aroma. WIll it get less candy after ageing? That would help. Good body, but only sweetness dominates and it’s cloying.

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Photo of Franchise
3.67/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

This offering from The Lost Abbey pours a clear auburn with small carbonation bubbles throughout that leave a thick tan head that quickly disappears. The aroma is funky, sour, horse blanket, caramel, vanilla, some pepper, and nice herbal spices throughout the nose. The taste starts sweet upfront, caramel, malt bomb, dark pitted fruit, plums, raisins, followed by a sour unripened twang in the finish. This overall beer is good, a little alcohal strong for 7% that could mellow possible with age.

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Photo of ggaughan
3.97/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sampled from bottle at the Monk's Cafe Lost Abbey dinner the other night. This was paired along side the Amazin Grace brew. The beer poured a deep amber colored body with a medium thickness tan head. The nose has a malty sweet character with some fruits notes to boot. The taste is more of the same with a nice malt profile and some dried fruit characters as well.

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Photo of bjohnson
4.47/5  rDev +13.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a murky brown color with a one finger caramel colored head. Quite a nice looking dubbel. Excellent retention with fine sticky lacing.
S: Yum. Deep dark fruits with a good spicy yeast characteristic in the background. Slight pear and lemon zest--bubblegum and banana notes are in there also. Sweet bready or doughy aromas also.
T/M: Dark fruits and sweet caramel coupled together create the base of the flavors. Slight banana and bubblegum notes. Very smooth across the palate with a slight zing due to the spicy flavors. Low carbonation with a medium body. A complex brew this is.
D: Low abv makes this a very drinkable beer. Soft on the palate. An excellent dubbel even at the price. Well worth the it. Glad I snagged this when I did.

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Photo of Zorro
4.03/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A hazy brown colored ale with a very nice puffy light brown to yellowish tan colored head. One of the nicest looking Dubbels I have seen in a while.

Smell is sweet and spicy with a lot of coriander in there. Lots of phenols in this one, there is a distinct banana and an apple aroma this hits the nose quite hard. After a while brown sugar and cinnamon are discernible.

The taste begins woody and spicy a lot like chewing on cinnamon bark sticks. Quickly the fruitier aspects of this beer make themselves known. Cinnamon bark, apple banana and brown sugar about sum up the taste. The coriander is there but not so strongly as in the scent.

Mouthfeel is good.

Drinkability is excellent. One of the better lost abbey beers and a quite authentic Belgian Dubbel.

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Photo of BlindPig
4.46/5  rDev +13.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

A- 1/4-1/2" tan head on a clear really deep amber body. Nice decent lacing that sticks to glass a bit too.
S- Some fruit hints with a touch of light hops with a bit of malts. Some yeast comes through a bit too. Cherry, plums, and bit of raisins.
T- Quite a big fruit flavor comes out. Follows the smell on the fruits (cherries, plums, and maybe a touch of raisins). Alcohol tingles the tongue and has a very light warming in the back of throat. Some light hop notes with a touch of bitterness. Not sure which hop flavor it is. Some caramel (maybe toffee) malt fill the mouth too. This comes along with a nice helping of spices also.
M- Medium body with medium carbonation.
D- This is a very tasting brew and glad I got one for myself (nearly didn't). I will be picking more of this up next time I go down to Cali.

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Photo of instrumentality
3.53/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I twisted the cork from this bomber and gazed into the opening as a cloudy mist swirled its way up the neck and dissipated into the outside world. It was as if a spirit had been trapped inside the bottle for some time and had finally been released.

I decided it was only fair to make sure none of the captor had gotten stuck, so I carefully tilted the bottle over my Stone Imperial Russian Stout tulip glass. Sure enough, a rich mahogany liquid glug glug glugged its way into its new receptacle, capped with a resilient, fizzy beige head maybe half an inch tall.

I took a whiff. A heavy dose of malt. The tartness of cherries. A sprinkle of figs. A slice of banana. A phenolic quality of band aids. There was a definite complexity to odor, yet the combination left me somewhat apprehensive as to how the flavor would translate.

I quickly decided it was worth the risk.

A few counterclockwise swirls and a quick final sniff and the glass was against my lips.

Sip number one went in like a lion and out like a lamb. First came the almost overpowering burn of alcohol (odd for a mere 7% ABV). Following this was the tingle of cloves. This faded into a mild cherry sweetness. This sweetness in turn dissolved into an almost pure maltiness.

With my second sip I attained similar results, but a lingering flavor of caramel began to emerge.

The burn is a little too intense for my taste, and the finish, while relatively clean, does leave behind the slight annoying tingly sensation of phenols, similar to the experience of licking a battery but with enough malt to almost, but not quite, balance it out.

One bomber of this is more than enough beer for one night, and while the beer is definitely above average and especially worthy of praise for a California-made dubbel, I don't have any burning desire to try it again any time soon. However, given that the alcohol burn is the main deterrent, this may be the perfect candidate to go into hibernation for 6 months to a year or so and see how it ages.

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Photo of neonbrown82
4.13/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

This is a good dubbel. Thanks to dogfooddog for the opportunity to try it.

This beer pours to a nice dark brown amber color. Fairly clear in the light, but appears opaque from eye level. Good carbonation supports a great off-white head. Retention could be better, but it laces well.

The smell is alright, but a bit coppery. Hints of banana and clove with some dark candi sugar as well. Some sweet gently roasted caramel flavor, like special b.

The flavor is similar, though not nearly as metallic. More biscuity and roasty caramel flavor. The candi sugar is more subdued, and the banana and clove esters more pronounced. Very nice dubbel.

The body is thick and creamy with a fairly sharp and prickly carbonation. Very enjoyable. Could be more drinkable without the slight bitter aftertaste of pennies.

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Photo of ppoitras
3.92/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle acquired in trade with Jetsbeer. Thanks for the opportunity. Corked and caged.

Poured in a heavy glass chalice, formed a 1/2" tan head over the clear burgundy brew. Head dwindles quickly and loudly, not unlike a soda's froth, with no lacing whatsoever. Aroma is sweet and spicy, with sedate dark fruitiness. Taste is malty upfront, with spicing coming on strong in the middle, carrying on to the close, where the fruit enters the picture as well. Mouthfeel seems carbonated to a fault, hard to get a handle on the flavors around all the bubbles on the tongue, and reasonably nice and drinkable. Not quite what I was hoping for, but still a sturdy representative of the style.

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Photo of Dukeofearl
4.48/5  rDev +13.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Purchased at LaBodega in Riverside, CA. for $8.99 (?) in November 2006. Consumed a couple weeks later.

OK, I'm starting this review with a couple of complaints. 1) This beer has too much of an alcohol burn at the end of the swallow. 2) The bottle claims to be 750 ml in size. It's impossible. There is no way this bottle is any more than 50-75 ml max. It just disappeared from my Leffe goblet, and I know it doesn't have a hole in the bottom!

I think this is one of the best dubbels I have ever tried. Very tasty (caramel and dark fruits-raisins, figs, dates, and such, with a bit of sharpness at the end), wonderful aroma and drinkability. Aroma of bubblegum? Nice and rich. Full flavored without being too complex. I can't wax poetic in this review, because I am too busy drinking it.

Highly recommended.

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Photo of blitheringidiot
4.67/5  rDev +18.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pop the gorgeous painted cap over the cork and get ready for this 7% ABV bomb.

Pours with a dim lights out stormy auburn mess topped with a craggy beige cap that settles to a collar.

Bold scents of ripe banana and unbaked carrot cake dough. THis is as Belgian as they get finalized with cinnamon and nutmeg.

First swigs: Exceptional brown spice cake, overly ripe bananas and french toast meld. Tons of complex flavors that oooze out towards a palate plethora replete with figs, grain waflles, red grapes and orange juice. Intense flavors rule the roost.

Feel is gentle and soft cushion rolling. Linger of pastry and waffles. 7% ABV is suspect. My liver-o-meter says closer to 9% ABV and that's kid tested and mother approved. Dubbels with bawls like this are intense and satisfying. Nevermind the bullocks...here's Lost Abbey.

Last swigs: Is this the best American Belgian Dubble ever? Maybe. No...yes...

Beer is good. Happy dubbel beering.

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Photo of SwillinBrew
4.47/5  rDev +13.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beautiful 750m bottle.

I poured this in my maredsous chalice and a rather clear brown sugar with a bit of terra cotta clay color filled my glass. The foamy head frothed up a little over 2 fingers of creamy tortilla colored goodness. Very aromatic and tickly on the nose. Scents of figs, plums, and dates are at the front. Very fragrant.

The taste follows the aroma quite well giving to a rum cake spiciness of figs and sweet toffee. Solid, earthy, fruity and just marvelous. Of the 3 from Lost Abbey that i've tried so far (Red Barn, Avant Garde and this one) I like this one best.

Very effervescent on the tongue and perfect for the upcoming holidays. I'll be aging several bottles of this to see how it comes out. Do yourself a favor and get some of this.

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Photo of Gueuzedude
4.32/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Aromatic notes of rum soaked raisins, prunes and figs sweetly waft to my nose as I pour this brew. It is well carbonated and forms a frothy, initially four-finger thick, amber tan colored head. The beer shows a brilliantly clear, amber plum color as I pour it into my tulip glass, otherwise it sits an opaque, plum tinted, dark amber color. When I dig more into the aroma I get a vibrant fruity note that is made up of a combination of plums, apples and of course the prior mentioned concentrated, dark fruit notes. There is a nice malty layer in the nose as well that makes me think of notes of caramel, sweet breads and a hint of brown sugar. There is something like a low, underlying tartness here as well; the combination of tartness and fruitiness reminds me of tamarind.

The taste is sweet up front, yet it is quickly balanced by a spicy finish. There is a certain full mouthfeel here that coats the palate a bit. There are lots of flavors that definitely linger in the mouth. I get spicy notes of pepper, clove and ginger as well as a zippy carbonation which helps the spice notes to linger on in the tongue. Rum and fruit notes provide a sweetness & and a satiating heft to this brew; this is definitely working as an after dinner treat right now. The mix of alcohol and dark fruity notes remind me of a rich, dark, candied fruit laden and Rum soaked cake that has a spicy side to it. A touch of chalkiness is also here and it almost makes me thing that this has a certain musty quality, though not quite.

This is really quite tasty. It is much richer, in many ways, than I was expecting. It does not have the dryness that one would expect from a typical Belgian, but it is far from cloying (like many American interpretations). This is a great beer for the colder months, even here in Arizona. I am really enjoying this brew; it is one of those beers whose parts (which are quite good already) combine to create a whole that is better than any of the individual components.

Purchased: Plaza Liquors, Tucson AZ

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Photo of mzwolinski
4.3/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Ruby red in appearance with a thick, off-white head. Nose is spicy and bready, with hints of figgish fruit. My first impression of the flavor was that it was big and nicely well-rounded. Slightly sweet and bready with toasty caramel malts, hints of molasses, and a cinnamon and balanced hop finish. Substantial, but not overwhelming in mouthfeel. A good beer, with decent complexity.

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Photo of clickpush
3.93/5  rDev -0.3%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pour: 750ml bottle to tulip glass. Deep dark ruby colored beer with a soft looking one inch tan head that looks like someone was blowing bubbles into the beer... very interesting and gorgeous. Big halo and pretty lacings remain after the head has settled down a bit.

Nose: Delicious, like banana nut bread. Lots of yeast and malt character, touches of the grains' roast. It couldn't smell any better if you were in the kitchen while someone was baking a loaf of bread.

Mouth: Very malt forward, yet not as sweet as the aroma would imply. Actually a little strange, it's somewhat dry up front and has a wet finish. Roast malt flavors touched up with a slight hop bitterness give this one a lasting after taste. Up front there's not a whole lot going on, though it's really enjoyable and drinkable. Also, mouthfeel, though it enters quite aggressively, but the time it reaches the back it's settled and feels a bit weak.

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Photo of Westsidethreat
4.12/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Ruddy watered coffee appearance with copper highlights. High carbonation creates a thick creamy roasted marshmallow hold.

S: Bubblegum, tutti fruity, spicy yeast, dried plums, cola high notes and caramel.

T: Sort of what toffee flavored bubble gum would taste like. Solid doughy yeastyness with spurts of chocolate chip. Very much bubble gum flavored with reminiscent pipe tobacco, baked brown sugar and subliminal hops. Finishes with melon moments and slight alcohol esters.

M: Medium body with a carbonation which adds a fluffy feel that can be eliminated with a few swirles in the glass.

D: Nice beer, good drinkability. A bit too sweet which might chill out with age. Still worth trying

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Photo of sloejams
4.03/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I'm quite happy to see the Lost Abbey beers finally in LA.

This pours a dark cola like color with an impressive, well retained head. Lots of lacing throughout. The aroma was of plum, raisin and slight chocolate - sweet but not overpowering. Taste followed with the slightest hop bitterness.

Of the two, I purchased the Avant Garde was the winner, but I'll definitely be picking this up again.

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Photo of IceAce
4.25/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours murky brown into a Duvel tulip; capped with a full finger of tight-bubbled, medium-tan foam with a half-life of 2 minutes. Aroma is slightly alcoholic with a sweet kiss of spiciness while whispering creaminess.

Entry is quiet with carbonation tickling the outside edges of the tongue. Midtaste is filled with beautiful yeast and the bottom remnants of Grandma's spice drawer. Finish is a beautiful spice fade, mixed with copious amounts of Belgian yeasties and caramel malt.

A first-rate dubbel which will always have a place in my cellar.

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Photo of dblinkhorn
3.85/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5

Poured from a 750ml corked and caged bottle into a tulip glass.

Appearance - Pours with a creamy light-tan head that is about two fingers in height. The head eventually settles at a thin cap of foam, and leaves decent lacing on the way down. The beer's color is a coppery amber and is quite clear.

Smell - Sweet peppery/clove-like spiciness with some sugary, candied fruit aromas up front. Very floral notes behind this initial smell, and maybe some herbal action going on as well. A banana bread-ish malty smell in the background, also with a pleasant spice of its own.

Taste - Banana bread again up front, with sweet fruits, molasses, and caramel. Peppery spice in the middle, fading into a bready malt character with definite traces of wheat-like flavors. Has a very hefeweizen-like finish. The aftertaste has quite strong earthiness and a rich banana bread malty finish.

Mouthfeel - Fairly light-bodied with a thin mouthfeel. The carbonation is pretty good.

Drinkability - Overall it is refreshing and has a lighter feel than most dubbles I have had.

A decent attempt at the style, but far from the best. The mouthfeel is pretty weak in comparison, but decent overall. Definitely worth a try or two, although I probably won't buy this one again.

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Photo of DogFood11
4.11/5  rDev +4.3%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a chalice it forms an easily managed healthy head that leaves minimal lace. Solid brown body with some amber highlights on the outer edges.

First thought after the first pull is that this would be soooo easy to categorize in a blind taste test, it screams DUBBEL. Very easily detected and luscious dark fruits with a woody backdrop. There is a light, smooth and welcomed sweet citrusy backend. Some roasted quality to the malts but more of an afterthought. Creamy mouthfeel that makes this oh so drinkable.

Notes: This is right down the description line for the style and comes through with flying colors. Rich malts with some fruity tones and enough roasted characteristics to keep things somewhat in check and with depth. Good.

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Photo of TheLongBeachBum
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: 750ml tall thin necked brown bottle sealed with a silver cage, dark gold steel cap and a simple thumbed artificial cork which has the words The Lost Abbey on it with the website address. Label arrangement is rather cool, just like the BA Avatar my bottle has a dark blood red edged Abbey Window shaped main label with a separate rectangular label below it. Labeled as ‘The Lost Abbey Lost & Found Abbey Ale’ and listed at 7% alc. by vol. No freshness date or best before. Reverse label has lots of blurb on it, but harks back to some of the influence for The Lost Abbey brand no doubt.

“A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again. www.lostabbey.com”


Appearance: Dark brown on the desk, but backlit the ruby chestnut shines through. Tanned head rises to a deep carpet dependable ½” thick silky mass that hangs around and leaves an extended meniscus based lacing.

Nose: Malty start, Dubbel dark fruits, figs and raisins with some bonfire toffee thrown in for good measure. The finish has a fresh nose though, the darkened backstreet aromas are soon rescued and lightened with a trip to the sun soaked beach and the hint of pineapple and tropical fruits, quite a strange

Taste: Toffee caramel fills the entranced dark malts. Light spiced malts seem bereft of depth, but the flavors are very appealing nonetheless. I struggled with the term complexity, this doesn’t quite have a complex feel, but it does draw its conscious base from many departments which is very appealing.

Mouthfeel: This has a gorgeously smooth feel right from the off, rich texture with a smooth comfortable almost sleepy feel. The alcohol seems high on this one, and has a slightly rough edge. Overall though it really comes together rather nicely.

Drinkability: Easily a top shelf quaffer, the smooth feel, dark malts and fruity spiced finish all come together to produce a very enjoyable and lovable US Dubbel.

Overall: Whilst I felt a little let down by the earlier ‘Avant Garde’, the ‘Lost & Found’ is a far better offering and has the background and depth that I have come to expect from Port Brewing. I would definitely pick this one up again, in fact, I just may, tomorrow! Something tells me that this will be better fresh though; I wouldn’t leave this one in the cellar.

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Photo of RoyalT
3.92/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance – This is a dirty orangish-brown with a modest head.

Smell – The bouquet starts off with a lovely almost weizen-esque fragrance of wheat then jumps right into some stiff malts laden with toffee. The big burst of fruit comes on next saving the best for last.

The main fruit is mild raisin and rich fig. There’s some good tobacco in there, too. Then, just when you think it’s all dark, you get some luscious summer-time fruits like melons and kiwi.

Taste – This is somewhat broken down at the taste, so don’t put any of these bottles in your cellar. The malts are rich with yeast but unstructured, leaving the fruits from the nose to rule the roost. No sense of alcohol BTW.

Mouthfeel – This just makes medium-bodied and breaks down easily in the mouth. It’s not nearly as carbonated as many other examples I’ve had of the style.

Drinkability – This is not a big monster Belgian. It goes down well and quite easy and is a good one for sharing maybe with someone new to the style.

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Photo of goodbyeohio
4.16/5  rDev +5.6%
look: 4 | smell: 3 | taste: 4.5 | feel: 5 | overall: 4.5

750ml, sweet 'lost abbey' cork of special interest to cork collectors i'm sure.

burnt maroony with brown and orange light-drawn character quirks. foamy despite a gentle pour, a simple coating is left to keep my beer insulated. dense in appearance.

i take a whiff, and it's like someone just opened a bag of circus peanuts (mike?).. the aroma on this beer is devilishly fresh phenolic madness. the aforementioned detestable candy is present, as is artifical banana aroma. beneath that is a nice, caramelized malt with dark fruit essence charred and infused. it seems like this beer is unfinished and needs more time in the bottle. unfortunately, i cant fit the cork back in. so off i go.

balls! that's a silky beer. the mouthfeel here is absolutely sinful. smelling this beer, i felt LOST. drinking it, i am FOUND. in the end, it picks up a microdotted kick of carbonated spritz that just complexifies the whole scene. flavorwise, there is no disappointment here. american dubbel through and through. starts off with a little dab of rummy alcohol which fades nicely into a banana and cocoa dusted nut paste. belgian malt profiles abound, with a slightly extreme american black-charred roastiness to the finish.. hints of mocha and campfire-burnt marshmallow exist. date puree in the finish. yep, this is a belgian-inspired success.

this goes down easy, but i am having more fun sipping it slowly. nice to have a flavorful belgian clocking in at a mere 7%, i can quaff this infinitely into the evening. one bottle left and it's gonna sit for a few months. given time and a few adjustments overall this beer will be world class pizza port (edit: the last reviewer said the same thing. fuck it, i agree!). cheers to lost abbey. head and shoulders above the painfully mediocre avant garde.

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Photo of OStrungT
4.1/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This beer pours a cloudy brownish red color with a small tan head. The head fades fast, leaving a good lacing.

This beer has a spicy aroma. I can also detect a strong aroma of dates. Some raisins and cloves make an appearance also. It has a slight earthy yeast aroma.

This beer tastes pretty much like it smells. Lots of date aroma mixed in with some raisins and figs. Not much hop flavor. Earthy yeast flavor is also present.

This beer goes down smooth, leaving a date like aftertaste. It is low on carbonation.

I think this beer might make a decent session beer. It dosent seem to be too high in alcohol, and the flavor is not too aggressive. I think it is a good beer, and one that I look forward to trying more as Port Brewing progresses.

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Photo of scottoale
4.25/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had this on-tap at O'Brien's yesterday, served in a chalice it looks like a murky rootbeer with 1/2 finger of creamy tan head. The head dwindles within five minutes leaving a ring and some lace while there is an upwelling of carbonation bubbles in the center of the chalice.

The smell is quite sweet and Belgian-like with a ripe fruityness and a yeasty spicyness. Notes of bubblegum, cinnamon and candy sugar which really shine upon tasting this delightful brew. Although very sweet, this is truly a tasty as well as a nice example of a Belgian Dubbel, I an very impressed.

Plenty of body and a fair bit of alcohol, this has a nice smooth and creamy mouthfeel. Can't wait to go back and have another...cheers!

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Lost & Found from The Lost Abbey
Beer rating: 88 out of 100 with 871 ratings