Red Barn Ale | The Lost Abbey

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Red Barn AleRed Barn Ale
BA SCORE
3.94/5
Very Good
1,006 Ratings
Red Barn AleRed Barn Ale
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 6.70%

Availability: Year-round

Notes / Commercial Description:
This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you.

Added by scottoale on 08-23-2006

BEER STATS
Ranking:
#6,401
Reviews:
396
Ratings:
1,006
pDev:
10.66%
Bros Score:
0
 
 
Wants:
77
Gots:
137
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 1,006 |  Reviews: 396
Photo of Sammy
4/5  rDev +1.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

One and a half years cellared, picked up at a Pizza Plant fresh. Very zesty, enjoyable fresh tasting saison. Sweetish malt made it dangerously drinkable. Whitish colour. Way above average mouthfeel.Mildly spicey,with pepper, ginger, anise, malty and yeast aroma.Good balance.

 275 characters

Photo of kylehay2004
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of jaydoc
3.88/5  rDev -1.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of acurtis
3.75/5  rDev -4.8%

Photo of Texasfan549
4/5  rDev +1.5%

Photo of StonedTrippin
4.07/5  rDev +3.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

a real fine saison, much different than expected, with very little spice or fruit to it, just a whole lot of barnyard funk, which is a nice change of pace in the ever more crowded world of american made saisons. murky pale copper in color, maybe a little lighter than that, with four inches or so of bone white head with outstanding retention. the nose is all yeast, grassy and dry, mouth watering. there is maybe just a touch of lemony citrus to the flavor, but again its all yeast for me. straw and pollen and wet grass. its very summery, august beer, delicate and robust at the same time, no gimmicks. excellent carbonation and a lighter than medium body. its down easy and crackling dry in the finish. had it side by side with the dupont saison, and in a lot of ways i liked this better. it has a great yeast strain, unlike any other i can recall, and the beer just comes together really well. yet another fine lost abbey product, who after a couple of so-so beers is starting to win me back over with stuff like this.

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Photo of UCLABrewN84
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at The Los Abbey/Port tasting room in San Marcos, CA.

Pours a slightly hazy gold with a white head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of grain, citrus, spices, and yeast. Taste is of grain, spices, and yeast. There is a mild citrus zest bitterness on the palate after each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good saison with some nice aromas and flavors.

 488 characters

Photo of kjkinsey
4/5  rDev +1.5%

Photo of GRG1313
3.75/5  rDev -4.8%

Photo of spycow
4/5  rDev +1.5%

Photo of Knapp85
3.84/5  rDev -2.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3 | overall: 4

Poured out as a hazy yellow color with a thin white head on top. Decent thin retention and light lacing. The smell is slightly funky, a little acidic and floral. The taste of the beer is slightly spicy, some lemon citrus and earthy bitterness. The mouthfeel has a bready creaminess, it's light and slightly refreshing. Overall it's a decent Saison.

 348 characters

Photo of djrn2
4/5  rDev +1.5%

Photo of westcoastbeerlvr
3.75/5  rDev -4.8%

Photo of nmann08
4/5  rDev +1.5%

Photo of Taphouse_Traveler
3.6/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Photo of oriolesfan4
4/5  rDev +1.5%

Photo of metter98
4.04/5  rDev +2.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A: The beer is clear light golden yellow in color and has a moderate amount of visible carbonation. It poured with a finger and a half high bright white head that gradually died down, consistently leaving a thin head covering the surface and a coating of bubbles down the sides of the glass.
S: Light aromas of orange peel and yeast are present in the nose along with some hints of yeast.
T: The taste very much follows the smell and also has some hints of ginger with some peppery spices towards the finish.
M: It feels light- to medium-bodied and rather dry on the palate with a moderate to high amount of carbonation.
O: This saison is a very good representation of the style and I enjoyed the complexity of its flavors and the dryness and carbonation in the mouthfeel.

 772 characters

Photo of t0rin0
4/5  rDev +1.5%

Photo of biboergosum
3.83/5  rDev -2.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

25.4oz caged and corked bottle. Thanks to hoppypocket for the trade! Very Celtic looking cross on the label - or maybe it's just the accompanying Flogging Molly.

This beer pours a rather cloudy, yet bright medium golden yellow colour, with two fingers of fluffy, loosely foamy marshmallow white head, which renders a bit of melting layered ice cream cake lace around the glass as it gently subsides.

It smells of soft, semi-sweet grainy pale malt, buttered toasted biscuits, spicy clove and neutered black pepper, banana chips, a subtle tint of musty funk, and hay-like, lemongrass hop esters. The taste is more gritty, bready and biscuity pale malt, a touch of caramel, lemon rind, sassy earthy yeast, fruity white wine, clove, dried banana, white pepper, floral honey, and pleasantly understated earthy, leafy hops.

The bubbles are decently active, and on the edgy side of frothy, the body a sturdy medium weight, and generally smooth, the yeast and burgeoning alcohol notes starting to eat away at it after a wee while. It finishes off-dry, the underlying malt heady enough to still entertain all that yeast, fruit, spice, and now, booze.

A fairly blusterous and straight-up solid saison. While heaviness isn't normally an attribute of the style, the weight here more or less works, soaking up some of the more wayward spice and yeast, and somewhat justifying the heat from the not-that-high ABV. Another worthy enough offering from this 'brewing project'.

 1,463 characters

Photo of BEERchitect
4.38/5  rDev +11.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Rarely do we find a true saison that executes the rusticity, the unrefinement, the organic nature of beer and also all the charm. Even more rarely do we find one of these fine examples rolling out of an American brewery. But that's exactly what the Lost Abbey has done.

Separating distinctly from the styles of tripel ale or strong golden ale, Red Barn pours with a hazy goldenrod appearance, topped with a rocky, billowing froth. Spicy on the nose, the beer's earthy and peppery scent is of dried citrus, white wine, exotic curry and a light soilish funk. Softly wheaten on the early palate, its sweetness is moderately light with a hint of honey, granola and light toast.

But the ale takes a decided farmhouse turn when the middle palate dissolves the sweetness with ease and the dried fruit flavors of orange peel, light lemon, grapefruit and papaya begin to play second fiddle to the blossoming spice. Peppercorn, perfume, ginger and hop spice adds a rye-like zing to the late palate which is also accompanied by a stern hop bitterness of lemongrass, hay and peppercorn of its own.

Medium light on the palate, the beer's nearly militant carbonation bounces off of the tongue to facilitate dryness and aromatics in the retro-olfactory senses, a light carbonic bite is lightly mineral-like and gives the beer a great sense of drinkability, digestibility and sangria-like refreshment. A medium length aftertaste is bitter with grapefruit peels and again a spicy grassiness.

 1,477 characters

Photo of kojevergas
3.28/5  rDev -16.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Served on-draught into a stemgoblet at the Yard House in downtown Los Angeles. Reviewed from notes. Cost was $6.75 USD plus tax and tip. Expectations were high given the brewery.

A: Pours a three finger head of slight cream, white colour, fair thickness, and great retention. Colour of the beer is a hazy lemon yellow.

Sm: Lemon esters, biscuity yeast, wheat, and maybe bretts. A mild strength aroma. Clean and inviting.

T: Yeasty, with lemon citrus esters, and a wheat foundation. Crystal malts. Clean and refreshing, but simple. Very well balanaced. Nicely built, but the simplicity is bothersome. No layering is present here. The yeast is the best aspect. Structurally sound, with the lemon coming through most on the climax. I like it.

Mf: Smooth and wet, suiting the flavours. Quite light on the palate, complementing the refreshing feel. Not too thick nor too thin.

Dr: Very drinkable. Hides its ABV well. A bit pricey on draught. Drank just grand out of a goblet. I wouldn't have it again if other Lost Abbey beers were available.

It would pair well with food.

B-

 1,084 characters

Photo of oline73
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of WillieThreebiers
4/5  rDev +1.5%

Photo of superspak
4.22/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled on 5/21/2012. Pours hazy golden amber color with a nice 2-3 finger dense and fluffy white head with great retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings on the glass. Aromas of big lemon, pear, apple, grape, ginger, grains of paradise, orange zest, clove, pepper, herbal, honey, light funk, and earthy yeast esters. Fantastic aromas with great balance and complexity of spices and yeast esters with moderate malt presence. Taste of lemon, pear, apple, grape, grains of paradise, ginger, clove, pepper, orange peel, honey, bread, light funk, and earthy yeast esters. Lingering notes of light fruits, ginger, grains of paradise, clove, pepper, honey, orange peel, and earthy yeast esters on the finish for a good bit. Damn nice balance and complexity of spices and yeast esters; with moderate malt balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a crisp, lightly slick, and lightly prickly mouthfeel that is very nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a highly excellent saison! All around great balance and complexity of spices and yeast ester flavors; and very smooth to drink. A highly enjoyable offering.

 1,293 characters

Photo of zeff80
3.97/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, golden color with a thin, bubbly, white head. It left soapy residue of lace.

S - It smelled funky, horse blanket and green apple. Some spicy aromas, too.

T - It had a funky flavor with a spicy/yeasty kick. It had a tart, green apple flavor with a sweet caramel malt backbone.

M - It was fizzy and crisp with a dry finish. It was a light bodied farmhouse ale.

D - This is a pretty good saison. It really has a good balance of unique flavors.

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Red Barn Ale from The Lost Abbey
Beer rating: 3.94 out of 5 with 1,006 ratings