Red Barn Ale | The Lost Abbey

very good
994 Ratings
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Red Barn AleRed Barn Ale

Brewed by:
The Lost Abbey
California, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 6.70%

Availability: Year-round

Notes / Commercial Description:
This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you.

Added by scottoale on 08-23-2006

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User Ratings & Reviews
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Ratings: 994 |  Reviews: 390
Photo of Dmart1223
4/5  rDev +0.8%

Photo of cycoduck
4/5  rDev +0.8%

Photo of Stoffel
4/5  rDev +0.8%

Photo of Nightrain87
4/5  rDev +0.8%

Photo of Elfastball7
5/5  rDev +25.9%

Photo of hawkmage
3.5/5  rDev -11.8%

Photo of OWSLEY069
4.5/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy yellow color with a big off white head. In the aroma, lemon citrus, lemon grass, spice and yeast. In the taste, spicy and yeasty, with a dry lemon grass earth and a small tartness. A spice bite and a medium to lighter bodied mouthfeel, with a lightly dry lemon citrus and spice in the aftertaste. Spicy, refreshing, small tartness, and it is very nice.

 365 characters

Photo of ineva
4/5  rDev +0.8%

Photo of heygeebee
3.93/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Reviewed from notes

Pours a cloudy very light amber (red? nah..)

Aromas of yeast, almost banana/hefe but also sour.

Puckering true-to-saison bitterness builds, with yeast flavours continuing, and sharp dry finish.

Mouthfeel is almost chewy, but well refreshing - almost ideal.

Excellent ale, but a surprise given the name

 326 characters

Photo of mantissa
3.5/5  rDev -11.8%

Photo of CelticAleMan
4/5  rDev +0.8%

Photo of rpaul2012
3/5  rDev -24.4%

Photo of dannyhipps
4.5/5  rDev +13.4%

Photo of fox227
4.5/5  rDev +13.4%

Photo of heresy22
4.5/5  rDev +13.4%

Photo of VikeMan
3/5  rDev -24.4%

Photo of evilkorova
5/5  rDev +25.9%

Photo of nathanjohnson
4/5  rDev +0.8%

Photo of kzoobrew
3.49/5  rDev -12.1%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to James for the bottle. Cheers buddy!

Golden rod colored body, clean and free of sediment. Huge five finger head is set atop. Very fluffy, fizzy bone white head. The head works its way back slowly, heavy lacing plastered to the wall of the glass. Outstanding looking Saison.

Grainy malt and strong yeast dominate the aroma. Strong band-aid aroma is very assertive. Slight lemon and peppery aroma linger just behind.

Flavor is dominated by loads of sweet grain and earthiness. Soft apricot fruitiness, grassy hops and strong dusty dry earthy flavor. Dry pepper flavor coats the tongue.

Medium bodied Saison, carbonation is on the lower end despite the massive foaminess. The finish is quite dry, appropriate for the style.

Red Barn is just not doing it for me. I like a dry earthy flavor in a Saison, this takes these flavors a bit too far. The flavor becomes a bit overpowering and brings the drinkability on a bit.

 930 characters

Photo of Monkeyknife
3.95/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from the bottle after a year or two in the cellar a slightly hazed gold color with two fingers of rich beige head.

Aroma of sweet caramel malts, apricot, herbal notes, light yeast and candy sugar.

The taste was much like the aroma but a tad sour. Caramel malts and apricot upfront, followed by yeast, white pepper and herbal notes. Finishes clean.

Medium bodied and sticky with a light-to-moderate carbonation.

An enjoyable Farmhouse Ale from The Lost Abbey.

 469 characters

Photo of djrn2
4/5  rDev +0.8%

Photo of Corkpuller
4/5  rDev +0.8%

Photo of twelveinches
4/5  rDev +0.8%

Photo of MikeRMII
4/5  rDev +0.8%

Photo of PthPndr
5/5  rDev +25.9%

Red Barn Ale from The Lost Abbey
3.97 out of 5 based on 994 ratings.
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