Amazing Grace Ale | The Lost Abbey

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BA SCORE
89
very good
95 Reviews
Amazing Grace AleAmazing Grace Ale
BEER INFO

Brewed by:
The Lost Abbey
California, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 9.50%

Availability: Rotating

Notes / Commercial Description:
Blended Ale aged in French Oak Red Wine Barrels for 18 months with brettanomyces added.

Added by scottoale on 12-05-2006

BEER STATS
Reviews:
95
Ratings:
146
Avg:
4.02
pDev:
8.96%
 
 
Wants:
134
Gots:
37
For Trade:
1
User Reviews
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Reviews: 95 | Ratings: 146
Photo of mikesgroove
4.25/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

had been waiting forever to try this one, and really glad to have landed a bottle. served around cellar temp and poured into a pint a snifter, this one was consumed as i closed out my night tonight.

pours a wonderful light brown with reddish hues abounding around the outsides of the glass. a smooth light creamy head of tan raises up to the top of the glass and levels off very nicely.

aroma is nice and well rounded. deep dark fruit notes, plums, figs, lots of earthy and bready notes. big, big profile here and dark. seems like every but the kitchen sink as it comes up to room temperature. great sweet malts and a nice touch of spice lie in the back and give it a nice spike as it hits the taste bus. rich and smooth feel, huge for a dubbel and a really big plum and fig flavor drop on the palate. rounding it off with sugary notes and grape like vinous properties.

overall everything i expected and more. this was one of the finer ales i have had from lost abbey, really a winner.

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Photo of scottoale
4.23/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this little gem at O'Brien's today as well as at the Strong Ale Fest at PP this past week-end. Served in a Chimay 25cl. chalice, a reddish root-beer with a thin layer of amber beneath a small beige head. Appropriate carbonation for this brew, the head fades leaving some bits of fine lace behind.

Sweet and spicy to the nose...cherry, raisen, honey and plum set the stage for this dubbel. The taste mimmics the smell with a sweet malty intro that lingers to a mildly boozy finish. The ABV listed at the Fest for this brew was 8.0%...I was told this particular keg was 9.5%, and it actually did taste better, despite the fact.

Nice full body to this barrel aged treat, I could drink plenty of it, but too much of a good thing can certainly put the hurt on you. It's a nice sipper to enjoy in moderation...here, here!

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Photo of jwc215
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to jcwattsrugger for bringing this one back from California for me!

750 ml cage-corked bottle, poured into a tulip glass:

Pours brown with a large off-white head that descends to a thin cover. Lacing sticks.

The smell is sour/tart and vinuous - oaky with berry-like and cherryish fruitiness.

The taste is sweet and sour - berries and cherries. The fruitiness is sour and tart with a nice caramelish sweetness in the balance. It becomes raisiny with a gentle earthy spicing. Woody, vanilla-ish, oaky notes add complexity. Finishes dry.

The feel is a bit thin at first, but becomes creamy as it progresses. A nice carbonation level makes it almost effervescent, but not fizzy.

This is a nice sweet and sour, lightly spiced beer with good use of oak. Very drinkable - alcohol well hidden. Good job! Unique - doesn't fit a "style" well, per se, but everything works well here, and certainly has a "Belgian-esque" character with a unique American flair.

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Photo of sfoley333
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I have had this beer a couple times in the past year. First was off tap before the beer was released in bottles and then again at the release from a bottle opened at the tasting bar. The tap and bottle version tasted quite different with more brett coming out of the bottle. I decided to not open my 2 bottles until a later date and this 4th of July seemed like a godd time for one of them. Poured a murky reddish amber color with a slight brown hue. The bottle was a gusher when opened and the head of course was pretty thick. Smells of funk, spice, cherry and rasins were first and foremost with a slight oak overtone. The taste and smell really blew me away. The red fruit and wine like qualities were there but still this was a beer first. The wonderful sour taste was refreshing and light with alcohol really hidden by layers of cherry, plum, and raisins. Mouthfeel was medium body to ligth body with a really mellow carbonation besides the gushing when opening. Its was a pretty hot day at the beach, even though the sky was overcast. This beer was well suited for a summers day and wished I wasnt down to my last bottle.

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Photo of gford217
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle courtesy of KingG poured into a tulip.

The cork popped with some serious power and the foam started to creep out of the bottle as I poured it. The body is a deep, clear copper with a huge creamy tan head that settles in as a big cap leaving spotty lacing.

The aroma is much more tart and funky than I was expecting. The underlying dubbel aromas are there, especially some dark fruits and caramel, but the funk is really in the forefront in the nose as well as tart cherries and some dry woody scents as well.

I think the taste is slightly better than the aroma as it seems to really bring in the dubbel character with more caramel sweetness and candi sugar than the aroma. The initial blast is of tart fruits, maybe cherries, as well as a hint of funk. The dubbel starts to show through in the middle before a dry, woody finish to close things out.

The mouthfeel is medium bodied with lots of carbonation and definitely much more tart and dry than your garden-variety dubbel.

This is an extremely unique and tasty dubbel . It's certainly nothing close to what I was expecting with the serious tart fruit presence and emerging funk. Thanks to Joey for sharing this beauty.

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Photo of CurtisLoew
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Exited to try this one. Pours a nice deep/chestnut brown with red shining through the glass. Smell is good. Dark fruits, figs, raisins, slight tart red wine smell. Taste is more of the same. Dark fruits. The red wine really shines through. Vinegar. Really nice. Very unique beer, I haven't had anything else like it.

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Photo of kleffman
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Finally getting around to cracking my bottle I got during a release at the Port Bottle Shop. Was kind of a gusher bottle that I had to quickly get over to my Chimay glass. Poured nicely though leaving about a half inch head. Aroma mostly consisted of red wine with some of the old familiar smells of Lost and Found ale like dark fruits. A little funk and barrel aromas as well. Tasted very complex. Dark fruits, sweet malt, red wine, vanilla, caramel. A little tart cherry. Pretty aggressive carbonation and a fairly drying and alcoholic mouthfeel. Overall not super drinkable but didn't have any issue getting through a glass of it. Very well made, and enjoyable beer from Lost Abbey - as usual.

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Photo of abfraser
4.17/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: Rudy brown/red, kind of like a dark mahogany color. Pours with a nice tan head that settles into a thin cap.

S: Whoa. Was not expecting sour. This is definitely not a dubbel in any way shape or form anymore. After the initial shock wears off, the aromas are really nice. Tropical fruit, pear, with a background of dark fruit and spice.

T/M: Tart, acetic acid gives way to dark candi sugar fruit and spice. Now I can taste the dubbel backbone. Lingering vanilla oak flavors. Finish is nice and dry. Moutfeel is medium bodied. Totally unexpected but this is a really well-done and complex sour.

D: Goes down nice and smooth. Good carbonation and dry finish make it easy.

I really like Lost & Found and was expecting something similar. But this is totally different. In the end, though, a very well made beer.

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Photo of DrJay
4.17/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Received from Jw347 as part of 80's BIF. Thanks!
There was a loud pop when the cork was removed. It didn't look like it was going to foam over, but when I turned back from grabbing a pair of glasses there was a puddle of beer and bubbles around the bottle. Oh well. It had a murky brown colour, sort of like toffee, with some fine bubbles skimming the surface and a collar around the glass. Some spotty, sticky lacing. Aromas of funky brett and red wine, a little earthy and musty with malty caramel notes underneath, just a touch of vinegar. The flavour was acidic and tart, quite sharp up front, but this gave way to a mellow caramel and toffee sweetness in the finish. In between is the earthy funk, oak and red wine. As it warmed, chocolate notes appeared, as well as berry fruitiness and light alcohol flavour and warmth in the finish. Plenty of carbonation, medium bodied. I really enjoyed the combination of flavours and thought they worked well together.

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Photo of ehammond1
4.16/5  rDev +3.5%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle

Best Damn Sour Fest
Bootlegger
San Diego, CA

Dark ruby and brown with no head and very little visible carbonation. This looks lifeless, limp, and oily in the glass.

Strong acidic aroma throughout, mild oak presence, along with lots of dried cherry and currant aromas.

This beer is delicious. This is an incredibly well balanced combination of strong acidic sourness, sweet and tart cherries, dates, and currants, along with a nicely balanced though present earthy barnyard funk character. Complete.

Medium bodied and very low in carbonation. While not too distracting, I wish it had at least a touch more carbonation.

Though lacking in appearance and body, this is one fabulous sour. I would be more than happy to drink this again and again.

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Photo of Chaney
4.15/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I got this one from a nice in-person trade from billab914. Thanks man!

A: Reddish-brown, cloudy, and with a completely flat disposition. A "Lost Abbey" brew flat... imagine that..

S: Sour for sure, but with a good bit of brown sugary maltiness that made this one, to me, more of an Aude Bruin.

T: I got the red wine barrel contribution right away. Bonesuckingly dry, nutty (almonds), and with a mild dessert quality that's pretty cool (maybe that's the vanilla).

M: In dying need of some suds, but this one certainly packs a punch in the sour category. However, I didn't get much vinegar here... more like a sour red wine, with a grainy texture.

O: I don't know how much this one costs because I got it in a trade. Being that as it may, I think this brew is really good.

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Photo of DefenCorps
4.13/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle from batch 1 that I received from NFLMVP way back when. Thanks, Steve! This beer was released December 2007-ish, so that makes it shy of 5 years old. Labeled 8.0% ABV

The cork pops out energetically, and the beer is brilliantly clear, a nice deep ruby red with a dense, brown head comprised of tiny bubbles. Retention is excellent, and no real lacing is noticeable, but the carbonation is high.

The nose has a blend of Brett and red wine. The Brett character is very nice. Spicy (mild clove and pepper), earthy and a little leathery, it blends harmoniously with the barrel character (a little fruit, mildly vinous, some leather). I can't say I've had the base beer before, but I reckon that's where the slight raisin and candi sugar notes on the nose come from. No sourness, but plenty of Brett funk and even a little tartness. Adding the yeast, and allowing the beer to warm up brings out notes of berries and unsweetened cocoa. Pretty excellent IMO.

The palate opens dry, vinous and loaded with Brett character. In some ways, this is like a Bon Chien-lite - not as vinous, not as sour, but still pretty Brett-forward with the flavors of clove, earth and leather integrated very well with the barrel character. Fairly intense flavors of earth, leather and tannins meld with a moderate vinous character. I don't think I've had a Sangiovese before, but going by this beer, I'd say it's on the more delicate end of the spectrum, with reserved fruit and light spiciness. Again, no sourness, but a moderate Brett and barrel tartness are present. Fairly tannic but working with the earthy and leathery notes, this beer is rather intense in its Brett-forwardness. There's a certain sharpness to it as well, rather spicy (black cardamom? black cumin?) that lingers in the back. Light in body, medium-high carbonation, this beer finishes dry, tannic and lightly vinous. Pretty impressive IMO, the whole is definitely better than the sum of the parts here.

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Photo of BeerTruth
4.13/5  rDev +2.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Got this one from wetherel a while back, thanks man!

750 ml cork and caged bottle poured into a chalice.

Pours a deep and dark mahogany with a soft one finger fluffy light khaki colored head that settles down to a thin creamy layer that last throughout. Not much stick remains, but some is scattered here and there. Smell is funky with sour apples, red wine grapes, and oak. Underneath all that tart is some caramel and molasses, but overall the aroma is dominated by the funk. Sour grapes up front with brett and dark berries. Midway the malts come through with flavors of caramel, raisins, and brown sugar. Aftertaste is all about the woody oak, a bit too much actually. Probably one of the strongest wine influenced beers I've ever had along with SFTO Wine. The malty Dubbel flavors really emerge with some warmth, very nice. So soft and smooth in the mouth with a very light body and full carbonation. A sipper, but a good one for sure. Take your time and really enjoy all the complextities this beer has to offer. Good work once again from Lost Abbey.

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Photo of jlindros
4.12/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had on tap @ Armsby Abbey at LA/Port takeover night.

Big creamy rich head lots of lacing wicked murky dark purple red color.

Nose some nice tart fruit sour berry, light tart dry funky wild lacto yeast. Light oak and little pinot like wine.

Taste start funky sour tart fruit lambic some juicyberry. Lots of dry funky lacto chewy funk. Dry bready funk with some chewy thick malts as well. Some musty grape skin and light tart sour grapes. Little chardonnay and oak. Light on finish little lingering musty taste of grapes and light lacto funk. Dry finish.

Mouth is med to lighter body with lots of carbonation (thanks to being on tap).

Drinks semi smooth with little warming booze and dry funk, so it drinks pretty well for what it is.

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Photo of grub
4.12/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

got this one in a trade with seaoflament. thanks carlos!

750ml bottle, corked and caged. sampled dec 27/08.

pours deep red, nearly brown, mostly clear. a small dense tan head forms, quickly falling to a ring around the glass that lasts until the last sip. spotty lace.

aroma is great, but this ain't no dubbel. it may have been a dubbel in it's former life - as lost and found - but the barrel has definitely funked this one up. malt vinegar. touch of lemon. leather and horse blanket. bit of alcohol. cracker. whole wheat bread. touch of dark fruit hiding under the funk. touch of raw oak.

taste is good. low bitterness level. malt vinegar. touch of lemon, but less than in the aroma. big malty base - wheat bread, cracker, bit of biscuit - tempered by a hefty funk - horse blanket, leather, bit of tobacco. light alcohol. very faint dark fruit. touch of grapefruit. bit of vanilla and raw oak.

mouthfeel is good. clingy funk on the tongue. medium-high carbonation level. medium body with a fairly dry finish.

drinkability is good. nicely balanced. touch of warming alcohol accented by a nice funky presence.

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Photo of Viggo
4.12/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks to grub for sharing this 750 ml bottle.

Pours a cloudy and ruddy dark orange/brown, reddish highlights in the edges, decently thick off white head forms, drops to a solid ring around the glass, some lace spots. Smell is interesting, some funky sourness, sour cherries, caramel, bread, very malty, lots of fruit, wood, vanilla, barnyard, lemon peel, grapes, not a dubbel, this has been mislabeled. Taste is siimilar, sweet/sour up front, caramel, bread and oak, vanilla, wine, quite funky, almost a floral hoppiness underneath the sourness, light bit of yeasty spiciness in the finish. Mouthfeel is medium bodied with medium carbonation, quite nice, very complex, and the wine barrels come through quite nice. The sourness is refined and smooth. Thanks Russ!

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Photo of Gueuzedude
4.12/5  rDev +2.5%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

I don't know why, but I wasn't expecting this to be so funky, but as I pop the cork it gushes out and I am barely able to catch it in my glass. Also an unmistakable funky aroma of Brettanomyces reaches my nose as I quickly pour this beer into my glass. The head starts out about three-fingers in height and has a creamy tan colored texture. The beer is a murky, dark amber to brown color, but shows a hazy, bright cherry color when held up to the light. Musty, funky, sharp mushroom aromatics, moldy leather and ripe cheddar notes make up the dominant part of the aroma. Underneath the funk is some light woody character that adds some spiciness, a touch of buttery oak and even a touch of vanillin. Actually the oak barrel character becomes more noticeable with time. I was really hoping to get more of the dark fruit notes of the base beer, but I only noticed them a bit in passing at first and now only as an almost phantom aromatic from time to time.

This still has a medium fullness to it and has a rich, though soft, sweetness that is quite fruity, yet subdued due to the funk and barrel flavors. The body is actually quite a bit reduced from the heft that Lost & Found had, but still is not anywhere near that of a Lambic (not that this is anything like one). Up front flavors of berries, a touch of raisins and a tartness become fairly muted through to the finish as sharp, spicy oak flavors a piquant funkiness takes hold of the palate. I like the tartness of this beer, it reminds me of a mix of sour plums, tamarind and soured raisins. Brettanomyces seems to play the dominant role here as this tastes of moldy leather, rotting wood, definitely quite musty, a bit goat-like basically full of butyric acid notes. The oak character really melds in quite seamlessly with the Brett-funk; it seems to boost the spicy flavors, amplifies a tannic, woody backbone and only contributes mild buttery-oak and vanillin notes. There is some berry notes here and I wonder if some of this came from any residual wine left in the oak.

As the beer warms it starts to pick up some dusty cocoa notes and a wine-like berry note becomes much more amplified. While physically impossible due to the over-gushing, this beer really needs to be sampled on the warm side, I think some extended time to let it breath helps as well. So just open it when it is quite cold, pour some out and let it breath for forty-five minutes or so as it will open up quite a bit more. Except for the funky notes this really is quite wine-like in character; the berry (almost jam-like) flavors, soft oak contributions and light tartness all evoke thoughts of a fruit forward, oaky, best drunk young red wine.

This is quite tasty, but I think that it would be quite a bit better if more of the Lost & Found character came through. That rich, concentrated, dark fruit character would couple really nicely with the funk, wine and barrel character. The aroma is nice and funky, which I like, but is a bit too dominated by the oak and funk to be really great. Still this is interesting and I am definitely digging the wine similarities as the beer opens up. Really this beer needs to breath and warm up a bit to be truely enjoyed.

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Photo of liamt07
4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by Pino, by way of Alex (MasterSki). 375ml into a tulip, 2010 vintage. I think the bottle said this was 8% ABV?

Poured a murky reddish brown, not flat but low in carbonation as no real head was generated. Some off-white bubbles are there, and a thin film and collar remain as the glass is consumed. Quite surprisingly, this laced really nicely. Nose is fruity, gently sour with a bit of wil notes, oak, vanilla, sour cherry and red wine vinegar/general acetic notes. Taste has sour cherries, a bit of grapes, and light vinous notes. Barrel is present with oak and vanilla flavours, and this feels well integrated into the rest of the profile of this beer. Tannic finish, and some tart/acetic notes as well. Not much length to the finish, but there's a wee bit of alcohol in there. Lightly drying an encouraging of the next sip. This generate some immediate comparisons to some Oud Bruins/Flander's Red Ales I've had, so I found this quite enjoyable. Surely I'd revisit this.

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Photo of Westsidethreat
4.1/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: Spontaneous carbonation sends this beer into upheaval once it hits the glass. Fizzy at first but now a solid block of oatmeal colored foam covers the top of my chalice. The body is flirting with opacity…neither cleanness or sediment can be found (haven’t poured the bottom of the bottle yet). Traditional color of toned down rootbeer and wood satin make up the portrait of this beer.

S: Here we go…now that’s some fine smelling stuff. Red wine and oak make an immediate impression with some seriously pungent soured yeast adding to the depth. I also take from the aroma rotten strawberries, orange sherbert, wild blackberries basking in the sun and good old peach yogurt.

T: I just had one of those moments where I knew that reviewing this beer was going to be tough. So many flavors hit the palate at once, its hard to know which way is up at any moment…but here goes. Immediate flavor is a whole lotta oak at the tip of the tongue…and this isn’t your vanilla type oak, but the pungent variety. The fruity blend of strawberries, raspberries, peach and cherry come rolling across the tongue with a red wine chaser soon to follow. I’m almost thinking this is what sangria tastes like aged in oak for a while. Some bubblegum thoughts hit the sides of the tongue, but only momentarily before the spicy oak envelopes them. I gotta say, of all the beer aged in red wine barrels, I don’t think I’ve ever tasted the red wine this strongly before. The choice of Sangiovese was probably a good call as Cabernet would have imparted an even stronger flavor. As this beer warms, it really begins to blossom. Actually, a lot of the oak lets go of its grip and the sweetness of the dubbel begins to emerge a bit. Finishes with a lot of Sangiovese encroaching across the entire palate leaving dry grape across the roof of the mouth. As the beer sits on the palate, an aftertaste of butter, sulfer, strawberry and oak leave an interesting tale behind.

M: Medium body with a hardness that can only come from barrel aging.

D: I do wish I had more of the malty dubbel goodness in this beer. The oak was pretty heavy and overwhelmed the beer a bit. In my humblest of opinions, the time in oak could have been cut back quite a bit and you still would have received the oaks offerings. But you know what? Some beers are hop bombs, some beers are nothing but bitter and perhaps this is an oak bomb. I’m very interested to see how this beer ages and what direction a lot of the flavors go. And lord knows I have plenty squirreled away. Cheers to a unique beer.

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Photo of FtownThrowDown
4.09/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a reddish brown in color with a huge, fluffy head. Smell is fruity wine, and yeast. The regular Lost and Found just wasn't my cup of tea. However, aging it in wine barrels seems to have done the trick. It adds a dimension of fruit wine and some oakiness. I'm really enjoying this beer. Creamy and smooth on the mouth. A real easy, enjoyable drinker. The last part of the bottle is a yeastie bomb! If you're not a fan, keep the last part of the beer in the bottle.

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Photo of jjanega08
4.08/5  rDev +1.5%
look: 2 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 Vintage 8% ABV

A= Pours a hazy poop brown color. Maybe a little amber color coming out of it but it's so hazy you can't see through it. The head is about a finger high with a little retention as a thin skin on the top of the glass. The lacing is average at best.

S= The smell is much more of a sour vinegar sort of smell that I expected.... My understanding is that this is just a Dubbel that is aged in red wine barrels not that any wild bacteria or yeast was added. The acidic notes aren't the sharpest but they are enough for me to think for a second. The oak comes through nicely as well with a little tannin to it and the red wine is is very pronounced.

T= The taste is amazing! Wow this is a great blend of sour and a little sweet. The red wine character comes through prefectly with the sour notes. The oak barrels reveil themselves with a little woodiness to it and a little tannin. I assume this is ment to be sour. Great acid sharpness to it that is more of a lactic sour and not as vinegary as I was expecting from the smell. The tannins leave the mouth with a little asringent puckering and the sour finish complements it very well.

M= The carbonation is great and the body is awesome. I do wish it finished just a tad dryer.

D= Not expecting much from this one and the color was terrible but this beer actually turned out great. Happy I got to try this.

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Photo of peensteen
4.07/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

bottle from MasterSki

Reddish brown with a collar of white head, no lace to speak of here. Smell is full of oak and vanilla, fruity, cherry and plum, red wine, acidic/tart scents come off as well, bready with slight alcohol. Taste is acidic and tart, mildly funky, oak, vanilla, fruity flavours, cherries and grape skins. Light-med carbonation, medium-full body, nice feel. Quite drinkable and very nice, sour and quite complex, really good stuff here.

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Photo of rayjay
4.03/5  rDev +0.2%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bought this at the 08 Older Viscosity release at the brewery.

Whoa, after a few seconds it pours out the bottle by itself, which I could hear coming. Sounded like putting dry hops in a fermenter, a few seconds of calm followed by a model volcano! What I saw in the sink was weird...big cultures of yeast, just like kumbucha tea (lactobacillus). Never worked with brettanomyces so I don't know what it looks like, but it's definitely not saccromyces. Other than this it's got a very deep brown/red hue, and it extremely hazy with large globs of white trub that look like tofu. The head is impressive and holds itself up for a while, but there are large cultures floating on top of it!! Both very nice and terrible looking at the same time, and certainly some quality issues. Curiously it doesn't foam over in the glass.

Aroma is complex and not at all what I was expecting. More in common with a Flanders Red than a Dubbel. Big sweet cherries, dusty oak, wild yeast aroma, and large quantities of complex malts. Actually quite amazing if you're a sour ale fan.

All this and I haven't even tasted it yet!!

Very complex to quaff. Rich with hot bourbon, for sure. It even numbs your mouth and heats your stomach. Big rich maltiness coats your tongue, and the generous carbonation might just save the day here. Lots of mineral water which accents the bourbon. More of the sweet cherries. Finishes very dry, and with a generic, medicinal bitterness like dandilion. Mild tartness that reminds me of Fantome beers. I'd file this brew under quads, personally, due to the richness.

Mouthfeel should be heavier, and this beer does a good job disguising that.

Interesting which means drinkable. One bottle is enough to share though.

Cheers!

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Photo of Mudpuppet
4.03/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- Poured from a 750ml bottle into a tulip glass. Pours a beautiful brown with a nice 1/2inch head.

S- Dark malts on the nose with some yeasty notes.

T- This is a definite dubbel. Strong malt notes but there is also a brightness with notes of grapefruit and other citrus.

M- This beer has pretty high carbonation and is somewhat thick on the tongue.

D- This is a good dubbel. Probably one of my less favorite beers from Lost Abbey but there beers are so good that that is a relative comment.

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Photo of emerge077
4.02/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks Ben for sharing this one, review from written notes.
Bottle stored in temperature-controlled, zero light conditions. Served in a goblet.

In the glass it appears a tawny, reddish brown copper color. Some spotty irregular lacing forms as it sits for a little while.

Aromas of dried cherry sweetness, woody oak, and balsamic traces. Acetic and vinous impression at first, red wine and leathery brett nuance. Ginger cookie spiciness, oak, acetic tartness, tannic and dry aftertaste. Creamy and smooth wine-like feel. Aged gracefully, thanks again Ben for the chance to try this!

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Amazing Grace Ale from The Lost Abbey
89 out of 100 based on 95 ratings.
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