Amazing Grace Ale | The Lost Abbey

Amazing Grace AleAmazing Grace Ale
BA SCORE
83%
Liked This Beer
4.03 w/ 147 Ratings
Amazing Grace AleAmazing Grace Ale
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: American Wild Ale

Alcohol by volume (ABV): 9.50%

Availability: Rotating

Notes / Commercial Description:
Blended Ale aged in French Oak Red Wine Barrels for 18 months with brettanomyces added.

Added by scottoale on 12-05-2006

BEER STATS
Ranking:
#4,355
Reviews:
95
Ratings:
147
Liked:
122
Avg:
4.03/5
pDev:
8.93%
Alströms:
4
 
 
Wants:
135
Gots:
37
Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 147 |  Reviews: 95
Photo of akang
4.25/5  rDev +5.5%

Photo of glid02
4.39/5  rDev +8.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by Lee at the Brick Store during the LA/Port kick-off - thanks!

Pours a slightly hazy brownish-amber color with a half-finger light tan head. The head recedes quickly into a thin ring around the glass leaving light lacing and decent legs.

Smells of indistinct dark malts with large amounts of oak and tannins with hints of tart cherries and assorted dried dark fruits - raisins and dried plums. Also present are solid amounts of funk - musty leather if I had to choose a descriptor.

Tastes very similar to how it smells. Dark malt flavors kick things off and are joined quickly by mildly tart cherry and dark fruit flavors. Midway through the sip the barrel really shines with huge hits of funk, oak, and tannins, in that order. The barrel influence carries through to a crisp and mildly tart ending.

Mouthfeel is good. It's got a nice thickness with soft carbonation.

Drinkability is very good. I finished my glass quickly and could easily have a few more.

Overall I had to spend a few minutes with my nose in this beer before even taking a sip as there was so much going on. It's on the verge of being another "flat LA beer" but avoids it and the soft carbonation is entirely appropriate for this beer. A well done brew that's well worth a shot.

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Photo of THECPJ
3.5/5  rDev -13.2%

Photo of scottfrie
3.53/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

375ml bottle poured into snifter. Thanks for sharing, sleepyhead.

A: Pours dark amber with a thin head that quickly faded to collar.
S: Vinous and tart notes of cherries, dry oak, red wine, and earth.
T: Not as tart as the nose suggested. Flavors are definitely vinous, a bit cheesy, and lighty sour with fruit pith. I get a bit of buttery oak and fruit skins in the finish.
M: Thinner body, tingly but very low carbonation, greasy mouthfeel with a drying finish.
O: Very vinous and drying and a great drinking beer that’s not overly tart. Thanks again.

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Photo of bsuedekum
3.75/5  rDev -6.9%

Photo of AgentZero
3.6/5  rDev -10.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at Sean's 30th Birthday Extravaganza.

A - Brownish red beer with a whitish head that left a little bit of lace on the sides.

S - Nice grapes and vinous notes. Some dark fruit, vinegar, vanilla, and a little barrel.

T - Tastes is a lot like the nose, with a little bit of caramelized sugar. Dark fruits slightly soured, with some vinegar and tartness.

M - Pretty nicely bodied, fuller side of medium, moderate carbonation.

O - Not bad, I didn't realize this was classified as a dubbel. Pretty interesting, and glad I got to tr it.

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Photo of st9647v3
4.45/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of gford217
4.2/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle courtesy of KingG poured into a tulip.

The cork popped with some serious power and the foam started to creep out of the bottle as I poured it. The body is a deep, clear copper with a huge creamy tan head that settles in as a big cap leaving spotty lacing.

The aroma is much more tart and funky than I was expecting. The underlying dubbel aromas are there, especially some dark fruits and caramel, but the funk is really in the forefront in the nose as well as tart cherries and some dry woody scents as well.

I think the taste is slightly better than the aroma as it seems to really bring in the dubbel character with more caramel sweetness and candi sugar than the aroma. The initial blast is of tart fruits, maybe cherries, as well as a hint of funk. The dubbel starts to show through in the middle before a dry, woody finish to close things out.

The mouthfeel is medium bodied with lots of carbonation and definitely much more tart and dry than your garden-variety dubbel.

This is an extremely unique and tasty dubbel . It's certainly nothing close to what I was expecting with the serious tart fruit presence and emerging funk. Thanks to Joey for sharing this beauty.

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Photo of jophish17
3/5  rDev -25.6%

Photo of BeerAdvocate
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From BeerAdvocate Magazine Volume II, Issue IV:

Rolling tan bubbles bead together in a quick cascade for a dense, sticky head. Hazed, almost cloudy, tawny-colored brew. Granny Smith apples, pear juice, black cherries, anise and wood make for a very complex aroma. Creamy and slick medium body with a light, fluffy smoothness from the carbonation. Let's cover the fruitiness first; lots of pear, light cherry and a bit of kiwi. Right after the fruit comes a staunch oak wood character that aims to pucker the palate. A hint of medicinal flavor within, mild warming alcohol. Toasted bread crust, touch of dough biscuit and dried grass from the malt hit middle to end. Minimal hopping, which is fine, as the tartness that surrounds the palate brings balance to the table big time. The finish is dry and nearly clean with a solid wood tone that puckers the palate a bit.

Killer. We love this beer. Drinkable, insanely complex and perhaps one of the best Dubbels put to our lips in a long time.

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Photo of muskiesman
3.75/5  rDev -6.9%

Photo of peensteen
4.07/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

bottle from MasterSki

Reddish brown with a collar of white head, no lace to speak of here. Smell is full of oak and vanilla, fruity, cherry and plum, red wine, acidic/tart scents come off as well, bready with slight alcohol. Taste is acidic and tart, mildly funky, oak, vanilla, fruity flavours, cherries and grape skins. Light-med carbonation, medium-full body, nice feel. Quite drinkable and very nice, sour and quite complex, really good stuff here.

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Photo of FosterJM
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

778th Review on BA
Bottle to Snifter
330Ml

@Woodshop Classix
Thanks Greg for sharing!!

App- Well it has the look of a Lost Abbey beer. It was that unique muddled light brown. No head or maybe a touch of bubbles presented. No cling. Just seems more like a wild ale to me. Not a BA Dubbel.

Smell- It retains a bit of the Dubbel notes. A bit of the yeast is there with that effervescent bubble note. Add to that a tartness and a bit of tannic like wine with some dark grapes.

Taste- Again, tastes just like a LA beer. Has a clean and simple profile with the base beer retaining most of the flavors and the barrels just adding a note of acidity and some complexities with a little tannin and oak.

Mouth- Medium bodied and medium carbonated. Finishes just like a red wine to me. A bit dry a bit tannic.

Drink- A nice beer to say the least. The barrels add a nice touch to a good lineup beer. I'd like a whole bottle to sit with and see how flavors envelope.

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Photo of SimcoeKid
4.12/5  rDev +2.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of hopdog
4.94/5  rDev +22.6%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750ml corked and caged bottle.

***Slow gusher alert. This one didn't spew, it just slowly kept coming out of the bottle***

Poured a medium and cloudy/muddy brown color with a larger sized off white head. Aromas of earhtiness, wood, oak, red wine, dark fruits, and grapes. Some funkiness. Tasts of lighter wood, vanilla, dark fruits, and vinous. Smooth and soft body. Nice light sour and tart finish.

Damn this one was good and really hit the spot. I wish I had more, I could drink this one every day.

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Photo of bkwhoppa66
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Deuane
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Hazy deep reddish copper with a medium tan head that holds on well and reduced to a thin cap and left decent lace.

S-Sharp, tart cherry, crushed red grapes, sweet caramel malt and oak dryness.

T-Fruity notes pop out front giving way to dry oak, sweet caramel malt, and musty, day old, rich, doughy bread.

M-Medium-heavy bodied with a nice smoothness and actual chewy feel.

D-Not really sure what this is suppose to be style wise but it is a very pleasant and easy drinking brew. The flavours work well together and the light mustiness highlights the liquid fruitcake approach.

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Photo of Sean9689
4.27/5  rDev +6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2006 bottle. Poured into Night of the Living Ales taster glass.

A - Pours a reddish/brown color, some fizzy head that quickly vanishes and leaves a few bubbles here and there. No real cap, retention, or lacing to speak of.

S - Similar to Cuvee de Tomme, a little less oak and funk. Oak, sour grapes, some tart notes. Def not a Dubbel anymore...the bugs have done a great job on this beer!

T - I called it "CdT Lite". There's a nice tart/funk mixed with oak. It's not super-sour or anything, but it's wonderful what the bugs have done to this beer.

M - Medium bodied, light carbonation, dry finish.

D - Man, what a surprise! This one was so damn good. I wish I had another bottle, but this was my only one. This shows what the bugs can do over 4 years. Props to Tomme!

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Photo of ehammond1
4.16/5  rDev +3.2%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle

Best Damn Sour Fest
Bootlegger
San Diego, CA

Dark ruby and brown with no head and very little visible carbonation. This looks lifeless, limp, and oily in the glass.

Strong acidic aroma throughout, mild oak presence, along with lots of dried cherry and currant aromas.

This beer is delicious. This is an incredibly well balanced combination of strong acidic sourness, sweet and tart cherries, dates, and currants, along with a nicely balanced though present earthy barnyard funk character. Complete.

Medium bodied and very low in carbonation. While not too distracting, I wish it had at least a touch more carbonation.

Though lacking in appearance and body, this is one fabulous sour. I would be more than happy to drink this again and again.

 755 characters

Photo of Floydster
4.33/5  rDev +7.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

750 ml bottle purchased from the brewery three months ago for about fifteen dollars if I can remember right, poured into my Duvel tulip glass

A-Dark ruby red with highlights of brown throughout, small 1/2 inch off white bubbly head that settled pretty fast, not much retention or lacing, tons of small bubbles rushing to the top

S-Red wine, cherries, sourness, brettanomyces, raisins, dark fruits, sweet malt, Belgian yeast, not much bubble gum like I remember Lost and Found having, also a little booze, and spices

T-To my pleasant surprise, I was welcomed with a mouth full of bretty and cherry tart in the first sip I took, there were some berries in the middle, then some dryness in the aftertaste that was rather wine-like, did not taste its base beer until the very end when the sourness and funk went away for the most part, lots of raisins and brown sugar later on, complex brew that changed quite a bit as the glass went along, brettanomyces made this one taste great in my opinion, hope they brew this again

M-Tart and dry mouthfeel, medium bodied, lots and lots of carbonation, taste lingered for a while, this one had a lot funkier feeling than I would have thought, nice agressive sensation

D-Almost drank this whole bottle by myself, could have easily, not too heavy on the stomach, smooth and refreshing, pretty high in ABV though, highly drinkable BA beer

Not a huge fan of the non barrel aged Lost and Found but this one was a nice surprise, wish I would have bought more of it when I had the chance, another great beer from Lost Abbey, would definitely drink again, recommended

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Photo of DaveHack
3.2/5  rDev -20.6%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3

Photo of Chaney
4.15/5  rDev +3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I got this one from a nice in-person trade from billab914. Thanks man!

A: Reddish-brown, cloudy, and with a completely flat disposition. A "Lost Abbey" brew flat... imagine that..

S: Sour for sure, but with a good bit of brown sugary maltiness that made this one, to me, more of an Aude Bruin.

T: I got the red wine barrel contribution right away. Bonesuckingly dry, nutty (almonds), and with a mild dessert quality that's pretty cool (maybe that's the vanilla).

M: In dying need of some suds, but this one certainly packs a punch in the sour category. However, I didn't get much vinegar here... more like a sour red wine, with a grainy texture.

O: I don't know how much this one costs because I got it in a trade. Being that as it may, I think this brew is really good.

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Photo of MickeyHops
4.31/5  rDev +6.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of brewandbbq
4.32/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle at 58 degrees, a tasty post-turduckin treat.

Pours clear mahogany with a ruby tinge. A two-plus inch head of biege dense foam settled slowly to reveal plenty of clingy lacework and a solid skim coat. Finally a well carbonated Lost Abbey bottle!

Aromatics lead off with great blend of oaky tannins, vineous overtones, and brett.
Red wine, dusty malt, caramel, cloves, pineapple, horseblanket, and wet hay. Hints of white pepper, dried figs, raisins, and anise follow through.

Medium bodied and creamy, with a crisply finishing mouthfeel.

Ripe dark fruit, red wine, figs, raisins, caramel, and spice start the palate. Hints of earthy wood notes, fresh cut hay, lemongrass, dark rum, and schezuan peppercorns follow through.

Finishes with a tart vineousity, lingering fruit, and warming spice.

I'm really diggin' the Brett that's starting to take hold, and the better than average (for an LA brew) carbonation level kicks the beer up to the next level.
Yum.

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Amazing Grace Ale from The Lost Abbey
Beer rating: 83% out of 100 with 147 ratings
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