Cuvee De Tomme | The Lost Abbey

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Cuvee De TommeCuvee De Tomme
1,225 Ratings
Cuvee De TommeCuvee De Tomme

Brewed by:
The Lost Abbey
California, United States

Style: American Wild Ale

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.

Added by jcalabre on 06-14-2003

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Ratings: 1,225 |  Reviews: 415
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4.35/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

A: Pours a somewhat translucent brown into black in the glass. Utterly opaque. The head? What head? Just a a few brown bubbles.

S: On the surface, the nose contains notes of lemon, funky belgian yeast and citrus rind, but underneath… vanilla, brown sugar, oak, caramel. Very interesting.

T: Lemon, tangerine, grapefruit peel,, and funky belgian yeast come through first. Strong hints of sour cherry, peppery zinfandel and raisin, as well as oak, a touch of vanilla, oak and brown sugar. Maybe a hint of caramel, but this thing finishes crisp, tart, like lemon and grapefruit rind. On latter sips, more bourbon comes through, especially toward the end, lingering with the lemony tartness.

M: Full bodied, and extremely smooth. Flat, even. A bit too smooth.

O: Alcohol is somewhat apparent in the nose and flavor as well, but this is to be expected with a beer this strong, and it's quite well masked. I would recommend this beer. It is my favorite sour. I'd say have a few other sours first, get accustomed to it, and then try this beer. It's really good.

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4.25/5  rDev +1%

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Cuvee De Tomme from The Lost Abbey
Beer rating: 4.21 out of 5 with 1,225 ratings