Cuvee De Tomme | The Lost Abbey
The Lost Abbey
California, United States | website
Style: American Wild Ale
Alcohol by volume (ABV): 11.00%
Notes / Commercial Description:
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.
A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.
Added by jcalabre on 06-14-2003
Reviews: 411 | Ratings: 1,183
Cuvee De Tomme from The Lost Abbey
93 out of 100 based on 411 ratings.