Judgment Day | The Lost Abbey

4.35/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Poured into a stemmed goblet.

A: Dark brown sugar body with a dark amber hue. Thin leather colored head with excellent retention staying put the entire sipping experience.

S: Rich toffee, raw leather, sugary red licorice candy, slightly tart fruits, crisp and clean without any noticeable boozy aroma.

T/M: Warming sensation on the throat. Slight metallic aftertaste takes away from really enjoying the malts. Warm, inviting malt profile smoothly slides without being astringent, harsh or too heavy. Mild carbonation. Hint of peppery spice on the back end.

O: Would not have guessed raisins were used even though all the tart, juicy, fruity tastes are there. What I expect from a Quad with tons of complex caramel malt flavor and little booze taste for strength.

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3.5/5  rDev -10.7%

4/5  rDev +2%

3.48/5  rDev -11.2%

3.75/5  rDev -4.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

1st bottle release.

Deep cola brown pour with garnet highlights. Not much carbonation but a few bubbles. Aromas of dark malts with a mix of caramel, raisins and lots of dark fruits. Cocoa and spice with an earthy yeast undertone.

First sip brings smooth dark malts upfront with molasses, caramel and raisin flavors. Dark fruits mix through. Cocoa and bready undertones move into spicy yeast accents as it flows down. Mildly roasted with sweetness on the finish. Pretty tasty.

Mouthfeel is medium bodied and smooth. Mellow carbonation works well here IMHO and this bottle is far from flat. Overall tasty but it's still not near what I remember Mother of All Beers being. Will need to snag another fresh bottle sometime.

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4/5  rDev +2%

4/5  rDev +2%

3.75/5  rDev -4.3%

4.38/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

4.14/5  rDev +5.6%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Belgian style bomber, caged and corked w/o freshness info. This one opened with a whimpy "poof" and then poured w/ next to no carbonation, no head and no lacing, hmmm..things pick up with the raisiny nose and then full throttle, tasty, raisiny notes picked up in the early sips. Malty sweet, some Belgian yeasty, nutty notes, rum soaked raisins, brandy whiffs, yum. More quality brew from L.A./Port brewing

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4.5/5  rDev +14.8%

4.25/5  rDev +8.4%

3.83/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance: 1/3 inch head, dark red/brown in color, hazy, high carbonation

Smell: raisin, dark fruit, and toasted malt

Taste: raisin, pumpernickel bread, cinnamon, dark fruit, and alcohol

Mouthfeel: medium bodied, slightly sweet with a bitter backbone, high carbonation

Drinkability: A nice and complex quad that is very raisin friendly. I do like raisin and bread combination. I would get this again but have other favorites from the brewery.

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4.25/5  rDev +8.4%

4.2/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to kaiser81 for sending me this bottle.

The beer pours dark brown with a tan head. The aroma is raisins, alcohol and brown sugar. The flavor is awesome with raisins, brown sugar, milk chocolate, alcohol and Belgian yeast. Medium mouthfeel and medium carbonation.

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3.25/5  rDev -17.1%

4/5  rDev +2%

5/5  rDev +27.6%

3.5/5  rDev -10.7%

3.5/5  rDev -10.7%

4/5  rDev +2%

4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

3.95/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Murky brown pour with absolutely no head. I tried to force one out and there was nothing. Raisins, prunes, brown sugar, dank yeast, and earth in the aroma. Sweet but a little smoky in the taste. Molasses, more raisins, toasted bread, and dusty yeast esters mix well. The lack of carbonation gives this a syrupy, liquer-like quality. Still, this is very good.

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3.5/5  rDev -10.7%

4/5  rDev +2%