Serpent's Stout
The Lost Abbey

hopsputin from New Jersey

4.44/5  rDev +4.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

a: silky, dark jet black color. no light penetrates. thin tan head that is no more than a film (as you'd expect from the abv)

s: loads of rich roasted malts. milk and dark chocolate. sweet licorice, molasses, toffee. a hint of vanilla and oak. earthy leather and a hint of cola. a nice mild touch of dark fruit and fig sweetness at the end. rich, decadent, and complex aroma

t: roasted malts, sweet cola, and dark chocolate. a mild hop bitterness asserts itself after that, as well as a little bit of bitterness from the roast. milk chocolate and cocoa powder follow that. molasses and faint dark fruits. leather and a little tobacco hiding out in here too.

m: full mouthfeel with moderate carbonation

o: absolutely awesome Imperial Stout. rich, complex, yet very easy to drink for 11%. this beer is an absolute treat for sure

Mar 06, 2021

Guaro from Italy

4.51/5  rDev +6.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Completely black body with hazelnut colored foam with an irregular but creamy grain and good persistence. Elegant bouquet of dark fruit and caramel, leather, toasted wheat and coffee, chocolate and hints of vanilla and wood. Sweet entry, caramel, chocolate, plum, raisins, great roasting notes and an earthy hopping finish. Medium body and not too viscous, fine and medium intensity carbonation. Aftertaste of ash, licorice and coffee with a return of chocolate with a gentle ethyl embrace.

Sep 24, 2020

RMW66 from Australia

4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

First non-barrel aged stout I've had in a while that I really enjoyed. Pours black with thin white-cream head that lingers. Roasted malts forward on the nose. Nice dark chocolate and roasted malt notes on the palate. Coffee less apparent to me on the nose and palate than noted in some other reviews, but I drink strong coffee and like beers with strong coffee flavors, which may make me less sensitive to more subtle coffee nose and flavor. Smooth mouth feel with medium length. Very enjoyable beer.

Apr 19, 2020

macrosmatic from Florida

3.91/5  rDev -7.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.25 | overall: 4

Reviewed from (long-standing) notes. Bottle was purchased online in 2012. Somehow cellared until consumption on 1/13/18. Poured from the 750 mL bottle into an El Catador Barrel-Aged glass.

A: Very dark brown, nearly opaque, with only a minimum of visible carbonation and only small/thin head. Not much cork pop either while opening this one.

S: Nice roasted malts, dark chocolate, and a fair amount of bitter cacao. Mild coffee, caramel, tobacco. Noticeable ethanol sweetness on the nose, and some vanilla comes up as it warms.

T: Big roasted malts - dark chocolate roast and milder coffee. Caramel, vanilla, and drying tobacco. Mild cola, and a notable amount of roasted bitterness here too. More chocolate with dry bitterness in the hang.

M: The body is on the thin side for an Imperial Stout, especially one with this hefty of an ABV. Very low carbonation sensation here, but I’m willing to accept that that might be due to age. The alcohol is prominent, but not overly hot for 11%.

O: A pretty tasty roasty and “European” type stout. Plus there's enough chocolate roast to prevent this from being a charred/smokey/tobacco fest in its entirety. Not maybe my personal favorite, especially the lack in the mouthfeel, but pretty good.

Apr 05, 2020

philbe311 from Pennsylvania

3.84/5  rDev -9.4%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

I've wanted to try this one for quite some time, finally getting around to it... Two plus fingers of rich dark brown batter-like froth with excellent retention... Slick jet black color with limited visible carbonation... The nose is subtle but all the usual suspects are present - dark chocolate, licorice and roasted malts... The roasted malt is dialed up on the palate, but everything else holds true... Full bodied and sleek with a slightly astringent finish... Really good, but nothing remarkable...

Dec 25, 2019

Thomas_Wikman from Texas

4.44/5  rDev +4.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

This was thick and big stout and yet surprisingly easy drinking. It is delicious.

Look: black with a very thick mocca colored head

Aroma: roasted malts, chocolate, coffee.

Taste: roasted malts, milk chocolate, a bit sweet, and coffee

Body/Overall: full body, oily, thick and slick

Oct 24, 2019

rex_4539 from Greece

4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

L: Jet black color, half finger brown head, excellent thin lacing, no visible carbonation.

S: Chocolate, coffee, sweet.

T: Chocolate, coffee, sweet. Delicious. The essential imperial stout.

F: Full bodied, full flavored.

O: A signature imperial stout. How it "should" taste.

Oct 06, 2019

GuyFawkes from Illinois

4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2014 vintage; drank 10/21/15 @ the Yarchives.

Black/brown appearance.

A rough pour yielded a HUGE dark khaki head; a frothy curtain of lace.

Chocolate milk & fresh earth notes in the nose.

Thick, chalky mouthfeel.

Bakers chocolate & faint blood orange flavors up front; fresh earth notes on the finish. Faint dry booze heat notes emerged as this warmed.

This was a good RIS to me; earthy & solid.

Sep 18, 2019

Sludgeman from District of Columbia

3.63/5  rDev -14.4%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Purchased at the Bruery Store in Washington, DC. Bottle caged and corked. Poured into a small stemmed tulip.

An OK imperial stout that reminds me of Founders Imperial Stout. 3.5

A – Pours a dark, black and viscous with a three-finger brown mousey head. Good head retention. A nice light brown/tan lacing. 4.25

S – Aromas of vanilla, roasted malt and then lesser coffee notes. 3.75

T – Coffee, roasted malts and light alcohol. 3.5

MF – Medium heavy bodied. 3.75

Apr 28, 2019

ChipChaight from New York

4.19/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle from Tavour
Pours black with a finger of tan head drapey lacing, smells like sweet roated malt husks, cocoa powder with hints of chocolate fudge, roast coffee, and booze, taste is sweet and bitter dark chocolate, cocoa nibs, booze, and finishes with a fairly bitter earthy roastiness, this beer if full bodied and well carbonated. As if the apple were to turn to coal as you took a bite, the delightful curse of the serpents persuasion.

Apr 06, 2019

chitoryu12 from Florida

4.05/5  rDev -4.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Look: As thick as motor oil when pouring, creating a deep black body. Slightly less than a finger of chocolate milk head with average retention.

Smell: Noticeable alcohol, cherries, chocolate, toasted bread, and some spiciness.

Taste: Slightly bitter coffee and chocolate malt, backed by mild alcohol and a little hop bitterness.

Mouthfeel: Despite pouring like motor oil, it doesn't feel as thick and creamy as you would suggest. There's also noticeable carbonation.

Overall: Actually not one of my favorites! It's still quite good, but it feels lacking compared to something like Founders Breakfast Stout.

Mar 16, 2019

EMH73 from New York

4.2/5  rDev -0.9%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Pours black with a massive medium brown heat that is remarkably well retained and leaves excellent lacing. Smells of roasted and toasted malts with a bit of coffee. Tastes of roasted malts, espresso, cocoa powder, nuttiness, slightly burnt molasses and a woody quality. Full bodied, light to moderate bitterness, creamy mouth feel and a dry, slightly bitter finish.

Dec 30, 2018

mrl2112 from Pennsylvania

4.36/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours very dark, with a huge head and lacing that lasts as long as it does. Taste... Roasty, toasty, malts and slight wood/ash. Very smooth and silky, with a little alcohol too. At 11%, the alcohol just warms you up, not too much.
Excellent stout for a winter eve

Dec 01, 2018

antonyliu from California

4.04/5  rDev -4.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

22oz bottle poured into a snifter

===

Look:
Poured black and syrupy; dark mocha head that lasted entire duration.

Smell:
Toasty espresso bean. Maple and brown sugar. Chocolate.

Taste:
Toasty malt. Nutty. Strong alcohol and boozy. Red wine. Soy sauce and teriyaki.

Mouthfeel:
Thick and smooth. Velvety and viscous. Good carbonation and fizz.

===
A big beer right up there with others in the style. However it had a lingering boozy, bitter, soy-sour finish that was just a bit too unbalanced for me.

Oct 28, 2018

Tone from Missouri

4.37/5  rDev +3.1%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pours a black color. 3/4 inch head of a tan color. Great retention and great lacing. Smells of alcohol, wood, sweet malt, hint of roasted malt, hint of piney hops, and chocolate. Fits the style of an American Imperial Stout. Mouth feel is smooth and clean, with an average carbonation level. There is a slight dryness as well. Tastes of alcohol, wood, sweet malt, hint of roasted malt, hint of piney hops, and chocolate. Overall, good appearance, aroma, blend, body, and complexity.

Sep 23, 2018

Eamonn-Cummings3 from New York

4.56/5  rDev +7.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from a 750ml bottle into a Speiglau stout glass.

Look is a pitch black with a thin off-white head.

Aroma is thick with roast malt and a hint of coffee.

Taste completely matches aroma. So much roast and a bunch of coffee.

Sep 17, 2018

HattedClassic from Virginia

4.23/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

The beer pours a good coffee brown head that dissipates at a moderate pace but leaves quite a bit of head around the inside of the glass. The beer itself is a dark chocolate black with a good oily texture to it.

The smell is pretty good. It has a good wood note through out the entire beer that mixes well with a strong coffee note and a slight hint of vanilla. There is a slight alcohol note but that largely gets hidden and comes out more in the finish.

The taste is pretty good. It has more of a bitter coffee note that dominates the taste. There is a sweet chocolate note that shows itself even though it sometimes gets covered by the coffee. Within the coffee note, there is also a wooden note that mixes well with it. Underneath all of this is a light bitter hop note in the finish.

The feel is good. It has a heavy body with a good biting carbonation that is thin but still has a milky feel as well.

Overall, this was a pretty good beer and fairly solid. Often beers from breweries that have been around for a while taste differently and aren't as appealing but this one holds up well against the newer styles of stouts from newer breweries.

Aug 19, 2018

BarrelchesterHamfist from New Jersey

4.56/5  rDev +7.5%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Tiny, tiny, little stubborn bubbles packed down tight tell you all you need to know.
Double mashed. Bourbon barrel fermented.
The fruit and barrel nose amplify the taste of roast and chocolate with the bittering elements of char, coffee, and hops.
Beautifully crafted.

Jul 21, 2018

mushroomcloud from Texas

4.18/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at The Pint and Cork in Maui.
Delicious.
Has a little sour twang mixed among the deep, dark roasted flavors that I thought was tasty. Drinks like an Export Stout (would have been my guess) not an 11% Imperial Stout.
Really good stuff.

May 25, 2018

laketang from Arizona

4.44/5  rDev +4.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

This stout checks all the boxes for me
Thick, lightblocking black with a real thick tan head.
Smells include roast and anise.
Nice flavors of roast and anise, silky smooth.
Thick mouthfeel, rich and decadent.
Well done beer that I always enjoy drinking
In cooler weather.

May 16, 2018

Ozzylizard from Pennsylvania

4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

$14.67 (Including shipping)/750 mL cork and cage bottle ($ 0.578/oz) from Tavour, Seattle, WA.
“Vintage 2018” etched beside rear label, stored at 42 degrees and served at 55 degrees in a hand-washed and hand-dried Jester King snifter. Opens with a medium “pop” and does not overflow.
Appearance – 4.
Body – Dark brown/black, opaque. When held to the light, there is no penetration.
Head – Large (Maximum 5.5 cm, aggressive center pour), light brown, dense with rocks, good retention time, diminishing to a five mm ring and a thin complete layer with a rocky center island.
Lacing – Poor – just a triangle of medium to small bubbles opposite where my mouth is.
First pour – Brown, clear.
Aroma – 4 – Roasted malt, chocolate
Flavor – 4.25 - Begins with slightly bitter chocolate and a bit of roasted malt. The roasted malt dominates the middle and end flavors. It ends with a light bitterness with a long hang-time. No hops, no alcohol (11%ABV), no diacetyl, no dimethylsulfide, no gastric warming. Allowing it to warm in my mouth brings the otherwise undetectable alcohol forward.
Palate – 3.5 - Full, creamy, lively carbonation.
Impression and summation – 4.25 – This is a dangerous stout! The completely hidden alcohol can put you down, particularly if you’re drinking more than one bottle. The appearance was excellent, until the head dissipated. Lacing produced by dropping the level was poor and tended to coarsen into all small bubbles. The aroma definitely accentuated the chocolate but this failed to translate into flavor past the initial taste – the middle and end are predominately flavored as roasted malt. The palate is somewhat over-carbonated but otherwise only marginally better than other Impy stouts. Overall, this is a better than average example of an Impy stout.

May 02, 2018

HoppingMadMonk from New Jersey

4.09/5  rDev -3.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Solid black color, low carbonation with a thick heavy feel. Aroma is all roasted malt followed by a boozy alcohol smell. Eventually the more subtle aroma of black coffee and cocoa came through. Taste played out exactly like the aroma,let it warm so other flavors of coffee and cocoa come through. The roasted malt and alcohol linger and coats the mouth but isnt unpleasant. I would try this again

Apr 16, 2018

IvoryFoxhole from Virginia

4.28/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Current year bottle, poured into tulip glass and allowed to warm.

L: Very large light brown head with incredibly good retention, especially considering 11% ABV. Leaves lots of sticky tan lacing. Beer is motor oil (remember that?) black.

S: So simple, yet refined. Lots of roasty malts, with hints of coffee, cocoa, leather, and dried dark fruits.

T: Lots of nice roasted malts. Key to let it warm so you can enjoy the subtlety of coffee and leathery notes. Straightforward, but still nice.

F: Full-bodied, not much carbonation. Construction is very strong and balance is great. Very little evidence of high ABV. Drinks well, but you won't want to rush it anyway.

O: About as good as an uncomplicated, non-aged straightforward RIS can be. Nicely done.

Mar 14, 2018

DaveMaciolek21 from New Jersey

3.96/5  rDev -6.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Does deep, deep roastiness really well. Not complex, but a solid stout you can count on to warm your bones on a winter's eve. The 11% abv is shocking, because nothing about the taste indicates such a torqued up imp stout.

Mar 12, 2018

markjknowles from Oregon

4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.75

Wow. It's amazing what can be done roasting malts. I love the motor oil thickness (my son exclaimed, "Daddy, you're drinking mud!). The dark bitter chocolate aroma is so enticing with a mild hint of coffee and worn leather. The taste is all of that with prunes and raisins present as well. The mild carbonation is perfect for it's thick bittersweet flavor. And it seems to slightly foam in the mouth. I poured it in my Garre glass. The brewers suggest a tulip glass. I'd drink from a plastic taco bell cup if it's what I had.

Mar 08, 2018