Serpent's Stout | The Lost Abbey

Serpent's StoutSerpent's Stout
Liked This Beer
4.23 w/ 1,800 ratings
Serpent's StoutSerpent's Stout

Brewed by:
The Lost Abbey
California, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Winter

Notes / Commercial Description:
The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with.This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence.

Added by BeerBeing on 06-10-2007

User Ratings & Reviews
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Ratings: 1,800 |  Reviews: 585
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4.5/5  rDev +6.4%

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4/5  rDev -5.4%

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4.25/5  rDev +0.5%

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3.75/5  rDev -11.3%

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4/5  rDev -5.4%

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4.5/5  rDev +6.4%

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4/5  rDev -5.4%

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4.25/5  rDev +0.5%

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4.5/5  rDev +6.4%

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4/5  rDev -5.4%

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4/5  rDev -5.4%

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4.25/5  rDev +0.5%

4.25/5  rDev +0.5%

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4.25/5  rDev +0.5%

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4/5  rDev -5.4%

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4.5/5  rDev +6.4%

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4.5/5  rDev +6.4%

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4.5/5  rDev +6.4%

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4.25/5  rDev +0.5%

Photo of Dope
4.41/5  rDev +4.3%
look: 4 | smell: 3.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Can't find any date but this is probably 3 years old or so. Lots of dust on the bottle from my basement.

A: Pours pitch black with a small but dense light brown head. Head fades moderately quickly. Decent smudges of lacing and decent retention too.

S: Super mellow dark chocolate with hints of coffee. No booziness at all. Extremely mellow aroma overall. Smells like a generic 5% stout.

T: Oh yeah. This one has aged very well. Loads and loads of wonderful dark chocolate. There's hints of sweet milk chocolate up front but mostly it's dark, borderline bittersweet chocolate. Hints of sharp, bitter coffee break it up a bit and keep it from being overkill - especially in the finish. Decadent and rich. A sipper of a dessert beer.

M: Heavy heavy, viscous and creamy. Silky smooth. Wonderful.

O: Wow, gotta say I was surprised. I've had several Lost Abbey beers and they've all been disappointments. Infection, flat bottles, odd flavors, etc.. This one being the oldest I figured was doomed from the start. It was excellent! Just like how I enjoy my big stouts. Big roasted malt character with lots of chocolate. Pretty simple, no adjuncts that I can detect and no barrel aging. Just great roasted malt. Flavors are balanced and super well integrated. No booziness. Goes down so easily. Excellent.

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Photo of jakea
4.5/5  rDev +6.4%

Photo of pkalix
4.79/5  rDev +13.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

wow. talk about a chocolate milk appearance! pours thick and creamy with a transcending dark to light coloring of brownness beginning with the liquid; tight and tiny bubbles form a float on top. this is such a beautiful pour; it is art.
smell is toasted chocolate bean, heavy espresso, some dark fruit.... can you say S'mores . . . ?
taste is thick yet quenching. all of the above are present with a little bit of bitterness and still a lot of smoothness.
mouthfeel is a category I probably take the least stock in for most brews but I believe it applies for stouts and heavier. this one is great in its creamy texture and feel, and in its heaviness. perhaps because it's my first for the evening and I am thirsty after the salty lunch I had, but this one really hits the spot. 11% isn't even a factor in any way. ranking it against the others of this style, I feel it is superior in taste and feel. they all have the 'chocolate' and espresso and all, and are successful to a certain degree. but this one really seems to blend the features so well without the harsh boundaries.

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Photo of gratefulbeerhead
4.75/5  rDev +12.3%

Photo of rkarimi
4.4/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5


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Photo of jwalden
4.75/5  rDev +12.3%

Serpent's Stout from The Lost Abbey
Beer rating: 94.6% out of 100 with 1,800 ratings
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