Red Poppy Ale | The Lost Abbey

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Red Poppy AleRed Poppy Ale
1,989 Ratings
Red Poppy AleRed Poppy Ale

Brewed by:
The Lost Abbey
California, United States

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

Added by BeerBeing on 09-07-2007

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look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11/20/08- Generously shared by BA member Talisker.

Presentation- 375ml bottle with no freshness info located on the bottle. Poured into my Duvel tulip.

Appearance- Deep mahagoney in color. Soft 1/4 inch bubbly white head. Leaves light spotted lace.

Smell- Pretty straight forward here. Fairly sour notes with lots of tart cherries and a good amount of oak.

Taste- Seems a bit thicker than a 5% beer would be. Tons of semi-tart cherry goodness with a light vinegar note (good vinegar). Very oaky with a nice woody barrel flavor.

Mouthfeel- Quite dry, quenching with a medium carbonation level. Crisp and sharp.

Drinkability- Right up there with the best Oud Bruins I have had. Not too tart and loads of cherry flavor. Wish I had some cheese to go with it.

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Photo of Viggo
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to oakbluff for hooking me up with this rare brew!

Pours a cloudy chunky orange/red, kind of like grapefruit juice, thick white head, some solid lace spots, settles to a nice layer and thick ring. Smell is sour and tart, very acidic, cherries, bread, lots of fruit, quite intense, oak, nice. Taste is similar, very oaky, some caramel, vanilla, cherries, tart fruit, acidic, lemons, vanilla, acidic fruit in the finish, very nice. Mouthfeel is light bodied with low carbonation, very smooth and easy to drink. Fantastic sour beer, no rough edges, very nice. Thanks Scott!

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Red Poppy Ale from The Lost Abbey
Beer rating: 4.28 out of 5 with 1,989 ratings