Red Poppy Ale | The Lost Abbey

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Red Poppy AleRed Poppy Ale
1,986 Ratings
Red Poppy AleRed Poppy Ale

Brewed by:
The Lost Abbey
California, United States

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

Added by BeerBeing on 09-07-2007

Bros Score:
User Ratings & Reviews
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Ratings: 1,986 |  Reviews: 584
Photo of Yellolab2010
4.03/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of femALEist
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this on tap at Toronado during SF Beer week.
Red Poppy Ale by Lost Abbey is a Flanders Oud Bruin style beer and 5.5%. It is a brown ale brewed with sour cherries and aged in oak barrels for over 6 months. It poured a beautiful copper red with a pinky full of a white head. It smelled of citrus, sour cherries and a hint of barnyard funkiness- kind of a one note nose. It tasted like dried sour cherries, Brett, and vinegar. The sour cherriness was pretty well balanced.

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Photo of zoolzoo
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

Thanks awalk1227

A: Big pop from the cork, pours an almost opaque shade of redish brown. This thing has a really frothy and bubbly looking cream head that just wont get lost. Sort of Guinness looking in texture.

S: Lactic presence, vinegar and under ripened cherry tartness. Perhaps some vanilla or brown sugar.

T: Follows the nose quite nicely. Similar to many Oud Bruins except with more assertive tartness. Funk and tart up front, rolling into unripe cherries and brown malt base. Slightly puckering, definitely mouthwatering in the finish.

M: Surprisingly creamy, medium carb.

O: Overall, a great example of the style. Though I must say Im sort of getting lost in Flanders type sours. I cant exactly say what would make this one stand out in the crowd. Given the price and availability of this beer, I cant see seeking it out again in the midst of other "off the shelf" Flanders options available to me. Still, a great beer in its own right.

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Photo of ChugginOil
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured on tap @ Hop Juice Fest 2011

Pours a dark reddish brown color with less than a finger of cream colored head. The nose is sweet and sour. Vinager and cherries come to mind. The taste is much the same but nicely amped. Lip smacking tartness upfront with some sweet cherry offerings. Delightful. The mouthfeel is medium bodied and prickly from the tartness. Super drinkable and damn tasty as well

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Photo of Kplummer82
4.03/5  rDev -5.8%
look: 4.75 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

Photo of ambruns1979
4.04/5  rDev -5.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Photo of RyBrew54
4.04/5  rDev -5.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Pours a cloudy red amber with puffy beige head. Nose is slightly sweet and funky, yet very light overal. Notes of light cider vinegar, cherry, and candy. Taste is tart cherry up front, not overly sour, with sweeter malt backing. Body is is lighter and brew is loaded with sediment. Overall a very solid and a well rounded wild ale.

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Photo of 51mmz0rz
4.04/5  rDev -5.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12.7oz bottle into a St. Bernardus chalice.

A: Dark opaque brown, head is off white, fades quickly.

S: Sourness, some sweet fruit smells as well. A very slight muskiness.

T: Powerfully sour up front and on the finish. Lacks some complexity, but has solid flavor.

M: Highly carbonated, maybe just a tad too much, otherwise, pleasant.

D: Highly drinkable and refreshing.

Overall a very nice, solid beer, but not for the price.

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Photo of readbaron
4.04/5  rDev -5.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2010 vintage - poured into portsmouth tulip.

Pours out a somewhat murky reddish brown with a small ring of white bubbles - no foam or lacing.

Smell is good - sour, acetic, cherries, some oak, occasional hints of solvent, and quite a bit of funk when you swirl the glass.

Taste is more straitforward than the nose - no funk to speak of - just sour with cherries. A couple sips here and there had something odd going on - ashes/solvent finish - but that was the exception, not the rule.

Mouthfeel is decent. A little flat and heavy. Not as crisp and refreshing as some sours can be.

Overall, a tasty beer. I'm glad I have another, but I don't know that it's worth the $16 price tag. Probably won't seek this one out in the future.

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Photo of RuckusDu
4.04/5  rDev -5.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2012 Vintage, 12.7oz bottle into Bruery tulip.

A - A vigorous pour revealed a finger of large bubble cola colored head which quickly fell. Body is clear but a deep amber in color with tons of red, almost to a purple color. No lacing.

S - Super tart on lemon, grapefruit, and raspberry. There is a nice sweetness that comes through. Cherries and raspberries. Very nice.

T - Tons more funk on the tongue. Grapefruit rind. Cherries of course along with some lemon. Super sour with almost no sweetness to it.

M - A thick body and moderate carbonation. Ok.

O - Pretty good beer. Would like to see a bit more sweetness to it to compliment the tart and funk.

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Photo of nickd717
4.05/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Sampled at GABF 2009...don't kill me, I'm not done yet...and then had it straight from the barrel at Lost Abbey Barrel Tasting 2009.

Here is the my review from GABF that I wrote down earlier but did not post because of the "don't review from beer fests" guideline:
Another great sour from the Flat - I mean Lost - Abbey. Just kidding Tomme, for all the heat you take, you shut us up with some great beers. This is one of them. Bottle pours hazy dark reddish-amber with a small, lasting off-white head. Aroma is tart berries with cherries standing out, oak, red wine vinegar, sweet malt, and funk. Flavor is tart, but not too much so, with some sweetness to balance lending caramel and toffee notes. Loads of cherries, raspberries, and red wine. Also some oaky barrel notes and vinegar/lemon tartness on the finish. Palate is medium-bodied and sharp with higher than average carbonation. This is a great beer overall.

So I was all set to give this a high review once I got a fair pour of it. Then I got a fair pour of it at this at the Barrel Tasting, and to be honest, dogg, I wasn't too impressed. Had sort of an odd funkiness to it that I didn't pick up the first time that threw it off a little bit. I love a good sour, but the balance has to be just right, and for some reason this time was a little off.

So I'm going to more or less average the ratings from the two times I've had this, maybe a little heavier on the good experience since that wasn't straight from the barrel and was more how this is meant to be served. Figure that's a fair assessment. Would like to try it out of the bottle sometime.

First time was an A, second was a B. Overall I'll give it a low A-.

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Photo of riored4v
4.05/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Reviewed on 3/30/11

Poured in to a tulip. 1.5 finger, fluffy, off-white head. Dark red body that showed some murkiness. Head held really well.

Smell was of tart cherry and acidity with a touch of vinegar. Slightly funky with some Brett. Notes of oak and light maltiness.

Taste was good. Nice tart cherry flavor. Mildly acidic. Notes of oak and dark fruit. Again, slightly funky with some farmhouse characteristics.

Mouthfeel was very good. Light body, medium/high carbonation. Nice and dry.

Good drinkability on this one. Nicely tart while maintaining drinkability.

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Photo of Maxwell
4.05/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The beer pours a deep candied brown like root beer. The head is large, tan and rocky, but it mellows down to a half fingers width with time, while lacing is droopy and thin. The beers body is clear of sediment with light carbonation bubbles traveling up the sides of the glass. The beer smells much mustier than I expected for the style. Sour hints of cherry and fruit leather are present along with a caramel malt background. Musty funk is definitely present though, and suggests a hint of church basements, and perhaps that of a lost abbey…

The beer tastes largely sour with definite notes of sour cherries, though they are weaker than I would hope for. Caramel malts are present in the background as a faint hint, but the sour cherry funk is the dominant thing. Yeast notes give a slight sour apple and slight barnyard and hay notes, as well as slight buttery notes in the middle of the taste, and the beer is nice to sip slowly. The mouthfeel has strong under-pricklings, but overall the beer is smooth and creamy. The tongue is left slick with saliva and a slight after taste of cherries and sour apples, the middle of the tongue is also dry but sticky. The real star of the mouthfeel, however, is how the beer mellows its own effervescence out into a smooth velvety embrace on your tongue. Overall this is another tasty Flanders red. I didn’t like this as much as Oude Tart, but I think I liked it more than Rodenbach’s Grand Cru. It’s worth a try for sour lovers, and I am very happy to sample a full bottle from The Lost Abbey, though their pricing on the East Coast is a far too much for my budget. Worth a try, but not worth continued sampling.

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Photo of italianstallion
4.05/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Photo of ShadesOfGray
4.05/5  rDev -5.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 375ml bottle into my Troegs Mad Elf snifter/tulip glass. Pours a crisp reddish color, filling the glass a dark maroon...with a small creamy tan head. The head dissaptes pretty quickly and remains a very thin rim with little to no lacing. Appearance is thick and hazy looking.

Aroma is strong of vinegar and tartness. Even though this doesn't sound appealing to everyone...if this style of beer is right up your's completely inviting. A very sharp and fruity aroma is hidden in the back as well.

Flavor is tart, crisp, carbonated, fruity, tons of vinegar sharpness...and booze is a non-factor. Light and crisp mouthfeel...not complex. Not the best Flanders out there, sweetness is lacking...but completely delish at the same time! Oveall, a great beer from Lost Abbey!

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Photo of Kevinpitts
4.05/5  rDev -5.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of pmccallum86
4.05/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a small head that dissipates rather quickly. The body is dark maroon and slightly transparent.

Smell is weird, lots of vinegar and funky aromas. Not like any other beer I have smelled.

Taste is slightly tart with quite a bit of vinegar and dry finish. Another carbonated beer from Lost Abbey, whaddaknow. Leathery dry finish for a flanders oud bruin. Very good beer to try though, more funky and sour than other beer I have had from the style.

Mouthfeel is highly carbonated with a very dry finish.

Drinkability is pretty good, not something you want to drink quickly, it's a nice sipper. Another quality beer from the Lost Abbey.

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Photo of McMatt7
4.06/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of larryarms847
4.06/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours a deep dark reddish mahogany brown with an active two finger head of foam that dissipates to a light tan crown.

Sour cherries, oak, leather, and other dried fruit aromas.

Strong oak gives way to juicy and tart cherries.

Medium-bodied, high carbonation, tart, crisp, refreshing.

Overall, quite an enjoyable and easy drinking Flanders Red.

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Photo of Absolut
4.06/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

poured into a snifter. murky dark brown with a fizzy head the dissipates rather quickly.

Smells is sour, brett, cherry and bread.

taste is sour, less cherry than from the nose.

thin mouthfeel, fizzy and very dry.

quite good.

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Photo of DLSheidy
4.06/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of jakemn91
4.06/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of Coldstorage
4.06/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

2015 bottle poured into Hair Of The Dog tulip.

L:Pours with a thick white head that falls quickly. Deep brown with a slight red glow.

S: The best part of the beer perhaps. Nice broad cherry aroma with no syrup or medicinal quality. A big fruity promise with a bit of salty sweat behind it.

T: Medium tart/sourness with much less fruit than I had expected from the nose. Cherry is in the background behind the sour twang and the brightness of the high carbonation.

F: Thin, dry, crisp.

O: At $17 for a split i'm not entirely sure I got my moneys worth, but that's not to say it isn't lovely stuff. Heard people age this which had me suspicious given its only 5% (and has lager blended in?) but now that I tasted it i'm even more confused. If the fruit faded anymore it would be gone altogether. If I hit the bottle shop and cant find anything else to waste money on I may just put one away for a year or two. Glad I had it but... NEXT.

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Photo of kbgratz
4.06/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of sposter4
4.06/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Red Poppy Ale from The Lost Abbey
Beer rating: 4.28 out of 5 with 1,986 ratings