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Red Poppy Ale | The Lost Abbey

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Red Poppy AleRed Poppy Ale

Brewed by:
The Lost Abbey
California, United States

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

Added by BeerBeing on 09-07-2007

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Reviews: 570 | Ratings: 1,931
Photo of Gueuzedude
3.9/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours with a frothy, initially one-finger thick, tan colored head. The beer is a very dark, concentrated cherry color, but shows an almost brilliantly clear, ruby-red color when held up to the light. The aroma is sour and funky; aromas of over-ripe cheese, lactic acid notes, a touch of an acetic edge and funky / woody mushroom notes. Underneath this initial funk is a noticeable fruit character that provides characteristic cherry aromas, but also a touch of cranberry and some sour plum. The aroma is on the sharp side as it seems just a touch too funky, if that makes sense; at first it seems that the beer is a little too wild even compared to a Lambic, though actually now that I think of it, a lot of this sharp character is a mix of the funkiness and a substantial oak character. The oak contributes bourbon-like spiciness, buttery-oak aromatics and a touch of vanillin, each of which seem to clash a bit with the up front funk.

Tart tasting, predominantly lactic, though there does seem to be a tart cherry contribution too. The carbonation, while not wildly effervescent, provides enough zip to tickle the tongue as the beer runs down my throat. The oak flavors are soft at first, but pick up steam as I take a few more sips; spicy wood and ample buttery oak pick up steam in the middle and into the finish were a touch of vanillin is also noticed. Tannins & fruit contribute to a cherry skin flavor and texture up front as well as some bright, cherry flesh notes. The cherries definitely add to the complexity of this brew, yet I wouldn't say this as a fruit beer necessarily; this beer doesn't scream cherry, instead the fruit is really well integrated with the other flavor components. This is quite light and quaffable, the wood / tannis provides some texture to keep this from being anything near thin; the texture may in fact be tone of the best things about this beer.

While the oak is never overwhelming here, it does seem to get in the way of the funky-fermentation notes and the base, beer-ingredient driven flavors & complexities; I think about a quarter of the oak character would be perfect for this beer, keeping it nice and subtle and in more of a supporting role. The buttery oak notes really seem to dominate the aroma of this brew after a bit, though I wouldn't say that it get over-whelming, it just does overwhelm all the other aromatic components. Not bad, even quite good, but the dominant oak keeps it from being incredible for me, though I must admit that I love seeing all this flavor packed into a beer of only 5%abv.

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Photo of JohnGalt1
4.39/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Czoch75 beat the hell out of me in the Fight Club Rnd 2 BIF.. this was an incredible score. Clint is beyond generous.

Shared this one with Inflatablechair a while back... Sam is good people. Reviewed from paper notes.

Lite tan head.. no real lace.. only descent retention... the brew is a slightly hazed deep orange/red.

Nose is cherries with lite funk and pretty abundant acetic elements..

Cherries are less pronounced than the aroma, but are still prevalent... plenty of vinegar and some mild lactic presence.. with warmth some balsamic characteristics show.. maybe some oak, but I could easily be imagining things.

very very refreshing.

Thanks again Clint.. unheard of generosity.


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Photo of yourefragile
4.07/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2010 375 mL bottle.

Pours a murky dark ruby brown with a thin dense cream head that fades to a thick collar and minimal lace. Aroma of oak, light vinegar, apple sauce, tart cherry; pleasant blend of acid and sweet. Flavor is oaky and mildy cherry and vanilla sweet through the body before a strong acidic sourness builds long into the finish. Medium thick body with light carbonation. A little too harsh and acidic in the finish, but a nice oak and fruit presence otherwise.

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Photo of Halcyondays
4.15/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

12.7 oz. bottle,

A: Pours a deep red mahognay with a soft fizzy off-white head, good lace.

S: Acetic acid/barrel character, cherries, maple syrup.

T: Red wine vinegar, cherries are there but understated from the ale as a whole. Interesting Left Bank Bordeaux type character with a lot of cassis mid-palate after the sweet cherries pass. Sweet malty finish. Pleasantly acidic through and through.

M: Moderate/high acidity, but less than La Folie for sure though beer is reminiscent of that ale in a lot of ways. Not bashful. Quite smooth even though my palate is puckering by the end.

D: This is an excellent Oud Bruin, clearly well made and full of flavour. It's so ridiculously expensive, Rodenbach Grand Cru is 1/3 of the price, so not something I'll buy again unless it's on-tap.

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Photo of Georgiabeer
4.72/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Beautiful bottle, definitely really classy. I love the image of the poppy on black with the heavy glass, and I love the name. I guess Poppies will always be associated with Flanders after the "Flanders Field" association. Pours a murky reddish/orange brown with a slight head, but what head there is surprisingly sticks around as a swirl of light foam for a very long time. Smells quite acetic, with some red fruit, a bit of leather, and a touch of funk right at the end. Taste is marvelous, and quite complex. Starts sour with a bit of spiciness and more red fruit and plum. It becomes more minerally, funkier, and woodier. The finish is both spicy and funky with flavors of aged, runny cheese. The fruity sourness persists throughout. Delicious and very balanced. The oak contributes some funkiness, and some light tannins, but there is no flavor of new oak or vanilla. The mouthfeel is pure and acetic, but benefits from the light tannins lending some structure. A complex beer, as complex as much stronger beers. Tremendously drinkable and ebjoyable.

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Photo of tobelerone
4.33/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A slightly red-hued brown with more than an inch of sudsy head that falls to less than a finger quickly. Lots and lots of lace.

Aroma is funky, quite musty and horsey, with a strong undercurrent of sour cherries. Quite puckering flavor with fresh sour cherries, mineral and metallic notes, must, funk, and light sweetness. Delightfully tart. Trace of woody, oaky notes. Tart, wine-like finish, dry, kriek-like. Delicious.

Medium thin-bodied with fizzy carbonation and a drying finish, leaving you puckering up and looking for more. As this beer sits the fresh cherry flavor really explodes. Very tasty, very real, and unfortunately, very expensive.

Thanks Ryan for such a top notch extra!

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Photo of John_M
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Picked up a bottle at TJ's last night. This is the just released 2011 version.

The beer pours a rich, somewhat cloudy, reddish amber color with pretty good head retention and lacing. Interestingly, I'm not sure if the beer was too cold initially, but the head retention and lacing both improved over time with this beer. The nose in this beer is pretty outrageous, with a huge intial blast of sour funk (considerable vinegar and wet horse blanket - I know; yum!!!). However, I also picked up considerable black cherry, vanilla and a hint of chocolate, which seemed to become more evident as the beer warmed a bit. Fortunately, the sour component wasn't quite as prominent on the palate, and the black cherry and vanilla seemed to shine through more and more as the beer warmed. There was still very much of a sweet tart flavor to this beer, but it wasn't overwhelming and in fact was pretty enjoyable. Also, I thought the sweet cherry fruit came through more and more with increased air contact and warming. Mouthfeel was medium bodied, with a fairly long, sweet and sour finish. Drinkability was pretty good I thought, and would probably be flat out terrific for a sour lover.

Definitely a well crafted beer from Port/Lost Abbey. Just wish I was a bigger fan of sour ales.

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Photo of HopHead84
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2009 vintage. Poured into my Russian River tulip, the beer is a dark copper with a red tint. As I expected, a tiny head is the result of a vigorous pour and there is no lacing on the glass.

The aroma is slightly sweet and dominated by sour cherries, with some lactic acid and barnyard characteristics. The aroma denotes a mild tartness. Some plum and chocolate notes are evident, as well as currants. The flavor is much like the aroma. The black cherry flavor is pervasive. The beer is minimally sour and fairly tart. The lactic acid is noticeable. The chocolate is subdued and the plum is present. The finish is dry, crisp, slightly sweet, and tart with cherry flavor.

Red Poppy is medium bodied with medium carbonation. It is light on the palate and dry. Astringency is low.

A great representation of the style. I can't believe this stuff comes out of San Marcos. I prefer this vintage to the first, though the Double Cherry Red Poppy is my favorite.

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Photo of weeare138
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to hopdog for breaking this open. We didn't have a bottle of Le Woody Brune to open for a side by side but it was a dead ringer for one of my favorites from Port Brewing.
Appears a hazy dark brown with a small, off-white head that quickly fades into a mild cap and collar. Spotty lacing is left around the glass.
Smell is of oak tannins, cherries, light brett, brown sugar, with a malty, biscuity aroma jumping out.
Taste echoes the aromas with the woody, slightly acetic flavors coming together.
Mouthfeel is medium bodied, sugary sweet, candy on the front of the tongue with vinegar acidic notes in the middle, and a semi-dry finish.

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Photo of dar482
4.43/5  rDev +4.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer comes in a dark reddish brown.

The aroma has tart cherries, a Flanders red fruitiness and tart vinegar.

The flavor follows with tons of tartness in the front along with red tart cherries. There is a tinge of sweetness along with some vinegar tart qualities.

A very tart and fruit forward version of the Flanders red style. Delicious stuff.

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Photo of corby112
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

From notes:

Pours a dark ruby/golden mahogany edges with a half finger foamy, off-white head. Decent retention, slowly fading into a thin ring. Minimal spots of lacing.

Funky, earthy aroma with lots of vinous dark fruit, oak tannis and musty barnyard notes. The prominent characteristic in the nose is dark, tart cherries but there s also hints of earthy, musty oak and wild bugs.

Nice tart, puckering mouthfeel that isn't very acidic making it very easy to drink. Vinous with sour dark cherry being the dominant flavor. Plenty of earthy funk and dry brett add to the tartness but the fruit is so prominent that it is excellently balanced.

Edit: the fruit fades in this beer rather quickly so it should be drunk closer to it's release to enjoy it at it's full potential.

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Photo of rudzud
4.17/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Picked up a few months back at Julio's. I saved this specifically for my 300th review.

A - Poured into my Duvel tulip a deep ruby red/nut brown pour with a fizzy one figner head that quickly faded to leave a nice halo and some good thin clouds.

S - Light vinegar, sweet malts, and some earthy oak. Light sour cherry notes too.

T - Good sour vinegar notes up front that are washed away by tart sour cherries and some oak. There are some light sweet malts but for the most part the sourness overpowers everything else, which is to be expected.

M - Medium carbonation here, lots of bubbles in the mouth. A nice sour and crisp slightly dry finish. Very tart and refreshing.

O - Enjoyed this flanders alot. Not quite sure if its worth the hype though as there are other flander's that deliver the tasty that aren't as expensive.

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Photo of rhoadsrage
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

(Served in a teku)
vintage 2012
A- This beer pours a glowing dark garnet red body with a wall of microbubbles racing up to a boiling thick light tan head. The head last for a bit.

S- The slightly funky tart cherry note is followed by a wet oak aroma even during the pour. There is a hint of aged vinegar in the finish with a white cheese rind hint. Some flinty and earthy notes come through as the beer opens aswell.

T- The brett funk note blends with tart cherries notes and a malt fullness underneath. There is a wet oak barrel taste that leads to a bright tartness that lingers a bit after each sip. The cheese rind brett note comes back in the finish.

M- The medium-full mouthfeel is largely due to the big fizz and there is a soft low astringency note with no real alcohol heat noticed.

O- This beer has some nice tartness with hints of barrel and brett notes with a good support from the malt, but it has a thick heavy body that really makes it slow to drink. The tartness is more from fruit than yeast character so it doesn't have that classic Flanders Red yeast profile but it is still nice to drink.

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Photo of akorsak
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A corked and caged 375 mL bottle courtesy of weibull. The label is visually appealing.

A: The ale is a tawny port color, nicely tinted by oak aging. There is little head at any point in time, although the ale is not flat.

S: The nose is very acetic, vinegary with a funky tart oak aroma. The pedio- and lactobacillus are pleasantly sharp.

T: Tart cherries are present but their intensity seems weak, as though they have faded over time. Oak flavor emerges at the end, coating the tastebuds with a chardonnay-like sweetness that doesn't skimp on the booze. The tartness of the lacto and pedio mixes well with the oak, seemlessly transitions from the wood to funk.

M: The ale is very dry, all the little beasties has eaten up every last bit of sugary flavor. Tart cherries, while weak upfront, manage to come through nicely in the aftertaste.

D: Wicked good, the Lost Abbey has nailed this one. Beware the yeasty sediment though, it saps some of the tartness from the ale.

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Photo of Bitterbill
4.85/5  rDev +14.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I sampled this at last year's GABF and it inspired me to join the Sinners Club.

A light pop upon pulling the cork, it pours a cloudy rust colour with about an inch of foam and some nice lacing.
Halfway through, the foam and lacing are gone.

The smell is sweet! Not in the common sense of the word, mind you, but the sour cherries are permeating my every nosebud and that spells s-w-e-e-t to me! Sniffing past the wonderful tartness, I get a nice oakiness and a goodly amount of vanilla with a really light amount of bready malt lurking in there somewhere. I can't wait to take my first sip from the glass..

The taste is nice and tart with the cherries shining through like nobody's business. Tasty notes of oak and vanilla give it some complexity and balance with no sign of any bread at all. Maybe I imagined it in the smell? I can taste the vanilla mostly near the finish...no...actually near and through the finish. Nice long lasting aftertaste. This is one hell of a yummy brew!

The mouthfeel is medium and the carbonation is very light but this isn't a style that I'd like even medium carbonation. Light is right.

Drinkability? It is one of the fastest disappearing brews ever poured in my glass. I wish I had a case of this stuff!!

Bottom line: I loved it at the GABF with all the ambiance and hooplah that goes hand in hand with a beer festival so I'm pleased as punch that sitting at my computer and drinking a bottle at my leisure,
I get just as much pleasure out of it. Wonderful brew!

Edit: Just popped the cork on the 2010 edition and there was a big pop. I poured it in my New Belgium goblet and saw close to 2 fingers worth of foam. Big difference from the 2009!

Smell, taste, and drinkability...copy my notes from the 2009 but the carbonation definitely added some zip both to look and mouthfeel and the foam gave me some very nice lacing. The incredibly excellent Red Poppy just got kicked up a few notches!!

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Photo of Davepoolesque
4.21/5  rDev -0.7%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Super carbonated, it's a pleasant surprise for a LA beer. Starts out a little bit tart, but fades quickly. Light on cherry flavor. Earthy undertones. Cherry skins, lacto and oak. Balanced sourness. Good stuff.

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Photo of VelvetExtract
4.53/5  rDev +6.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-Uncorking the bottle unleashes a loud pop. A foamy, murky-red head explodes with lively bubbles then quickly begins to pop away. A thinnish head floats atop the liquid leaving long drags of lace. The brew is exceptionally murky and red/brown in color.

S-Beautifully sour and funky aroma flows from both the bottle and my glass. The instant this was opened, the smell encompassed the area around me. Cherries, and oakiness. Great funky smell. A bit similar to wine too.

T-Quite sour! The funkiness in the nose is perfectly matched on the palate. Delicious fresh cherry taste is powerful and tasty. The cherry flavor is juicy and rich. Oaky and malty as well. Quite unique, quite complex, quite delicious.

M-Light relatively modest carbonation. The brew is smooth as is washes around the mouth. I enjoy how light the beer is.

O/D- Why oh why is this bottle so small and super expensive!? I wish I had much more of this. One tiny bottle kills the wallet but boy am I happy to have tried this one. The flavors in this beer are great. The lightness of the body keeps your tongue screaming for more. Try it if you have some extra cash hanging around.

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Photo of bluejacket74
4.42/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375 ml caged and corked bottle. Served in a snifter, the beer pours a murky brown color with some tints of red, and about a half inch light tan head. Head retention was OK, and there isn't much lacing left on the glass. Aroma is mostly tart, the brew smells like tart cherries, oak, vinegar, and some funk. The taste is similar to the aroma, but there's also some red grapes noticeable too. There's also a long lasting tart finish. Mouthfeel/body is medium, and it has high but soft carbonation which eases up some as the beer warms. I think this is a pretty good overall brew, it's easy to drink and quite enjoyable. But because of the high price ($16.99 a bottle), it's going to be a very long time before I consider buying it again.

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Photo of Immortale25
4.74/5  rDev +11.8%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

Poured into a Haw River Farmhouse Ales teku glass. 2014 Vintage.

A- Pours a somewhat murky medium brown color with a 3/4 inch light tan head that retains decently before becoming a thick ring around the edge of the glass and a mostly full sheet of surface foam. Not-so-resilient lacing leaves small clots behind.

S- Nice tart cherry funk with some toasty malt in the back. Classic Flanders aroma.

T- Moderate tartness upfront and then the cherries hit with lots of funky undertones interlaced so nicely in the flavor profile. Man, the cherries really drive this one home. The sweet-to-sour ratio is damn near perfect.

M- Prickly and slightly dry with medium carbonation and a body leaning toward the lighter side. The dryness builds as the drink progresses, especially once the sediment is introduced.

O- I've had beers this optimally funky and sour before but I've never had one where the fruit provides such a delightful pivot point for the funk and tartness to play off of. Not the best sour I've ever had but definitely in my top 5.

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Photo of DrJay
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks go out to mikesgroove for hooking me up with this bottle in a recent trade.
This one poured a hazy, sort of murky, reddish orange with a smattering of soapy bubbles. A thin, fine cap appeared as CO2 slowly came out of solution and this finally settled into a thin collar. Some spotty, short-lived lacing clung to the glass and there was a slow, steady stream of bubbles rising to the surface throughout. Tart, fruity aroma of freshly picked berries still unwashed, cherry skins and mild vinegar. Quite earthy, with notes of tobacco and musty hay. Some bread and oak were present too. The taste was fruity and tart up front, a mixture of lactic sourness and just a bit of vinegar, with a raspberry quality yet more of a cherry flavour. This gave way to brown sugar and bread, plus a hint of toffee and chocolate towards the end. The occasional flash of vanilla appeared as well. Earthy notes of tobacco and berry skins, with just a bit of oak flavour, added some depth. Lingering, tart finish. Medium bodied with a bit of a sugary texture and lingering dryness from the oak tannins. Carbonation was average, perhaps a little on the high side. Highly drinkable, but definitely worth savouring. Great balance, very enjoyable.

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Photo of 4DAloveofSTOUT
4.02/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

For my 100th beer advocate review I thought I would drink something that was different from the normal styles I love. This is my first Red Flanders Style Ale.

Cage & cork 12oz bottle poured into tulip glass.

Appearance: It a body is a dark brown and deep red color tone. The head is a real gusher that has seems t remain at a bit smaller that I fingers head that is khaki in color. Lacing is sticking all over the side of the glass.

Smell: Intense cherries. Some funkiness and vinegar like smell.

Taste: Intense sour cherries and funk. I dont really taste the oak barrel at all in this beer. As the cherries fade, the funk takes over in the aftertaste. Its not off putting at all it actually quite interesting.

Mouthfeel: Light and refreshing body that is smooth. Carbonation is very lively and would consider it a touch more than moderately carbonated.

Overall: This was a very interesting and enjoyable beer. It makes me want to try more sour beers! The biggest down fall is the price! At over 15 dollars for 12oz bottle this beer will be reserved for special occassions only!

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Photo of sweemzander
4.72/5  rDev +11.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

375mL corked and caged bottle poured into a stemmed glass. Thanks to domtronzero for this one!

(A)- Pours a deep and dark burnt sienna color that produced a good frothy tan head with good retention. Some foamy lace left behind.

(S)- A lovely sour funk with a light vinegar acidity. A brief cherry fruitiness with a dry oaky wood component. A lovely balance of sour funk and fruits.

(T)- Very similar to the smell. A big acidic sourness that stays with you to the finish. A good dry woody funk bite with a lightly creamy fruit finish.

(M)- A lively carbonation level that pricks up on the tongue. A good balance of acidic sourness, funk, and subtle fruits.

(D)- A great take on the style. Everything you would expect from the style too, if, with just some hints at a wild ale too. Great taste and aroma. I would like to have more of this please.

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Photo of DefenCorps
4.57/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Received a couple of these from synesthesia and SQNfan after largadeer convinced me that I needed to try this. Thanks guys! Got some good news at work today, so I'm pretty psyched. Chilled and into my Duvel tulip

A: First up, Red Poppy is the most gorgeous bottle of beer I've seen, visually stunning in its simplicity and elegance. The beer itself is not too bad either, mostly a clear deep crimson until a little bit of yeast slips right into the glass. There's a thin tan head that rises briefly and settles into a disk. As I drink this, it leaves a nice amount of foam on the side of my glass

S: The nose is where it's at with this beer. A combination of vinegary sourness along with a fruity (cherry-like) sweetness are most prominent but behind these lie a very appetizing amalgamation of oak, vanilla and a hint of sharp Roquefort-like funk

T: Opens up with quite a good amount sourness that's a mix of vinegary and tart cherries up front. Once the sourness begins to fade,the oak and the vanilla really come out front, very delicate and very tasty. The oak has a rather soft character which makes me think the barrels were only lightly toasted and the vanilla is subtle and sublime. Mildly tannic, this beer finishes dry and tart.

M: Excellent carbonation that prods the palate up front with a great finish

D: This is definitely drinkable, I need a case or two of this.

**Edit 20 March 2012**

I drank my 3 bottles of the '09 fresh, and held onto 1 '08, simply because of how nice the label is. The time is here.

The nose has a very nice and complex blend of acetic and cherry derived aromas, with red wine vinegar, sour cherries and black raspberries. A robust leather and mildly earthy tone is present, rather umami-like. An excellent nose. The palate is a lot more robustly tart with plenty of vinegar, a blend of balsamic and red wine with a cherry skin tannins tempering and complementing the bright sourness. The cherry fruit itself has fallen off here, all that's left is the fruit pits and skin. Robustly leathery and earthy on the mid-palate, with a little vanilla for respite. There is some lactic acid that's also present, cleaning up on the finish.Light in body with supple tannins, moderate carbonation and cleaning lactic acid character. Not particularly funky, I imagine a blend of HotD Michael (at age 1) and Rodenbach vintage would taste similar. Nowhere close to what it was fresh-ish, but better than more recent batches IMO. Still very well-structured. 4.5/4.5/4/4/4

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Photo of rodbeermunch
4.16/5  rDev -1.9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Looks more oud bruin than it does flanders, its brown. ruddy brown. Aroma was mostly wood, dark fruit, didn't get the sour cherry explosion that the commercial tug job talks up.

Taste was much better, now we're poppin' sour cherries here, ample brown malt. Dry and oaky. Tannins. This is a good, but expensive beer. Oude Tart is the same price, but you get twice as much beer. Like I said, its good, but at a poor price point ($15/375ml).

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Photo of mltobin
4.42/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I got this bottle as a trade with Amdy , thank you !

Appearance is reddish brown, dense and with some bubbles. The nose on this flanders is sour, but more sour than any flanders from my recent memory. Some cherries come out too and and spice. Upon sipping it from a tulip glass, I pucker up. Red poppy really delivers on the sour quality. More of the cherries, gummy sweetness. This has a crisp body with funk in the finish. A very good beer, albeit a pricey one.

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Red Poppy Ale from The Lost Abbey
4.24 out of 5 based on 1,931 ratings.
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