Red Poppy Ale | The Lost Abbey

Red Poppy AleRed Poppy Ale
BA SCORE
94.6%
Liked This Beer
4.28 w/ 1,965 ratings
Red Poppy AleRed Poppy Ale
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

Added by BeerBeing on 09-07-2007

BEER STATS
Ranking:
#625
Reviews:
582
Ratings:
1,965
Liked:
1,858
Avg:
4.28/5
pDev:
9.11%
Alströms:
0
 
 
Wants:
568
Gots:
599
Trade:
40
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,965 |  Reviews: 582
Photo of SeaOfShells
4.5/5  rDev +5.1%

Photo of Justin_Neff
4.52/5  rDev +5.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

2012 Bottle poured into a CCB Snifter.

A: Pours a deep reddish body that almost appears brown. Light tan fizzy head with a faint red hue builds up and leaves little lacing, but settles and lasts throughout the duration of the drink. Bright red pieces of sediment float in the ring of head.

S: The smell is dominated by sour, tart cherries. Some funk and hints of oak and citrus. Very nice aroma.

T: Lots of tart cherries to follow the nose. Some citrus and even some white wine grapes. A good amount of oak to balance the sweetness and the funk.

M: Light-Medium body, High carbonation, dry, but a bit more creamy than I would've imagined from the appearance and the style.

O: Very nice balance of sweet, funk, and oak. I really enjoyed this one. I'm curious what a bit of age would do for it - I'll have to try and find a way to wrestle up another bottle.

 860 characters

Photo of patford100
4.25/5  rDev -0.7%

Photo of yankeepride
4.2/5  rDev -1.9%
look: 2 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

I'm pretty new in the world of sours, but this is exactly what I had in mind when I was jonesing for one tonight. I was hoping for a bit more crimson on the pour, because let's face it, I like to be shallow and judge my beer by its looks at first. It was more of a brownish color, with a hint of blood to it. I used a tulip, and it foamed up right away. I had to let it sit to finish the bottle, and as it fell, it left some nasty-looking splotches on my glass. Since the looks didn't quite work out, I had to go after the personality. First off, it just blew sour cherries in my nose, followed by a tart, sour cherry flavor, and then a crisp, satisfying finish of, you guessed it - sour cherries. It wasn't that eye-closing sour, but indeed it was tart. It didn't linger too long, leave too much of a puckering aftertaste, but instead was watery enough to do its thing and then pick up and go home. I genuinely loved this beer, but for the price, I'd only have it again as a gift.

 981 characters

Photo of Davihaw
4/5  rDev -6.5%

Photo of KWMiles
4.25/5  rDev -0.7%

Photo of SkiBum22
4.25/5  rDev -0.7%

Photo of MeowMixz
4.25/5  rDev -0.7%

Photo of spoony
3.76/5  rDev -12.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

From a 375 ml bottle into a tulip.

A-The brew is murky and brownish in color with a ruby hue. There is no head to speak of and no visible bubbles. It is sort of ugly, but not a huge departure from the style.

S-The smell gives up a decent hit of cherries, some prune-flavored malts, some dry oak, a mild tartness and a touch of funk. It is a bit underwhelming compared to other, better examples of the style.

T-The taste tracks the smell with bing cherries, light oak, and pruney malts being the major flavors. The acidity is very mild and, to be honest, could be amped up to better balance the lightly sweet fruit flavors.

M-The beer opens with a quick wave of surprisingly assertive carbonation, but the bubbles fade quickly with a slick, watery finish.

O-As a Flanders ale fan (and on the date of the Tour of Flanders bicycle race, no less), I had hopes for this beer, but I am a bit disappointed. The flavors are not very complex and the missing tartness/acidity really hurt the smell and taste score. On the bright side, the mouthfeel is nice.

 1,053 characters

Photo of ShemRahBoo
4.25/5  rDev -0.7%

Photo of LaChupacabra
4.25/5  rDev -0.7%

Photo of mklisz
4.25/5  rDev -0.7%

Photo of danoeltico
4.25/5  rDev -0.7%

Photo of tbrascojr
4.5/5  rDev +5.1%

Photo of UNCCTDawg
5/5  rDev +16.8%

Photo of DerekMorgan
3.75/5  rDev -12.4%

Photo of Sultz04
4.5/5  rDev +5.1%

Photo of pcarney8
4.75/5  rDev +11%

Photo of straightlambic
4.25/5  rDev -0.7%

Photo of RedneckBeerz
4.25/5  rDev -0.7%

Photo of beerandcycling88
4.25/5  rDev -0.7%

Photo of NSK79
4/5  rDev -6.5%

Photo of Damian
3.69/5  rDev -13.8%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 3.75 | overall: 3.75

Drank from a corked and caged 12.7 ounces bottle purchased at Liquor World, Cambridge, MA
Vintage 2013
Served in a tulip

Poured a ruddy, crimson-mahogany with a one-plus finger tall crop of rocky, tan colored foam. The head dropped quickly. Spotty drops of lacing stuck along the glass.

The nose was interesting. Super tart with sour cherry notes. Mild funk. Touch of balsamic vinegar. Quite acidic. The acidity was balanced by some brown sugar-like sweetness. Good dose of brett. There was a slight medicinal quality as well.

The flavor profile was sharp and unrefined. Very sour up front. Strong red wine vinegar notes. Perhaps some red wine in the center. Lots of brett. Crisp and very lemony. Pithy lemon rind. Huge oak and tannin flavors on the back end. The beer finished somewhat astringent with an unpleasant mix of tannins, earthy and bitter hops, and light metallic notes.

The mouthfeel was medium bodied with a fine yet aggressive carbonation. The carbonation settled with time and the liquid felt more plush and creamy.

I decided to pop this 2013 vintage of Red Poppy to get as much sour cherry flavor out of it as possible. Unfortunately, the cherry was surprisingly muted, and the overall flavor profile seemed raw and poorly integrated. This was definitely not worth the $18 I paid for my bottle.

 1,316 characters

Photo of MCain04
4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375ml bottle for $16, poured into a 10 oz snifter.

A: Dark and opaque with a light tan 1 finger head with modest retention and great lacing.

S: Sour grapes and sour cherries, heavy on the cherries, not too funky, acidity with citrus notes, really nice.

T: Sour grapes and cherries true to the nose, not too heavy on the cherries, can't really pick out any oak notes, fruity sweetness and acidity lingers, very nice but could have emphasized the oak and cherries more.

M: A tad over-carbonated, but smooth and coats the tongue, not too dry not too wet, pretty good.

O: I really enjoyed this, probably wouldn't buy again for the price though. It isn't on the level of Supplication, but it's a good AWA.

 705 characters

Photo of roostor07
4/5  rDev -6.5%

Red Poppy Ale from The Lost Abbey
Beer rating: 94.6% out of 100 with 1,965 ratings
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