Red Poppy Ale | The Lost Abbey

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Red Poppy AleRed Poppy Ale

Brewed by:
The Lost Abbey
California, United States

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

Added by BeerBeing on 09-07-2007

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Ratings: 1,952 |  Reviews: 577
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look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

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look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to ATLCarl for this mini-bottle that was double parked on my wants list for a looong time. Sippy-cup size 375ML bottle, split with my wife.

First there's the matter of the cork, which yielded only after it was tortured with a pliers. The pop is convincing. Pour is ruby red held up to the light, much more than it is any kind of brown. Nose is a slash of sour red fruits, red vinegar, sour but not biting. Almost like a toned-down wine. Like.

Red Poppy marches down the vinous path. The cherries are closer to tart than sour, which is good by me. Oak dries this down to the bone, red wine vinegar. But really the DNA on this is simple: sour cherries. Nice to drink down, this ought to come in bigger bottles. Fo sho.

Lovely sour that's just my speed. Very good beer that's damn close to excellent. My wife has proclaimed it her favorite sour ever...which is saying something.

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Red Poppy Ale from The Lost Abbey
4.24 out of 5 based on 1,952 ratings.
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