Red Poppy Ale | The Lost Abbey

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Red Poppy AleRed Poppy Ale
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

Added by BeerBeing on 09-07-2007

BEER STATS
Ratings:
1,948
Reviews:
575
Avg:
4.24
pDev:
9.43%
 
 
Wants:
567
Gots:
596
For Trade:
39
User Ratings & Reviews
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Ratings: 1,948 |  Reviews: 575
Photo of BitterPachyderm
3.72/5  rDev -12.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

I got this via tayner (not to step on toes, but probably my favorite BA). It was the 2009 vintage in the 12.7 oz. bottle.

Going into this tasting, I didn't know that it was a Flanders Oud Bruin, and after drinking it, I still might argue that fact.

Poured into an oversized wine glass at a temperature slightly above 45 degrees. It poured with not much head, mainly just large bubbles slowly disipating. The lack of head puzzled me, because there were a large amount of bubbles racing towards the top of the glass. the body was a reddish orange, almost brown. Lots of floaters in this glass.

The smell was super tart. Lots of cherries presented themselves at first, but let in some leather, green apples, and vanilla in as it warmed. There wasn't a prominent vinegar smell that one would associate with the style here. Some floral and spicy notes came into the picture as well.

A mouthpuckering sourness once it hits your lips. Cherries and apples up front, with a slight dose of balsamic vinegar near the finish. The oak only began to shoe itself as it warmed. Missing the complexities that I like in these kind of brews.

Despite what seemed like a lack of carbonation, the mouthfeel was actually pretty good. I think the sourness was able hold up what little carbonation was in the glass.

Once this brew warmed up a bit, it became super drinkable. Probably one of the smoothest of the sour styles I have had to date.

I think this brew could probably age extremely well. It needs some time to let the funkiness set in and give it more of a complex taste. It's only downfall in my mind was the taste, but like I said, time might cure that.

 1,646 characters

Photo of RidiculedDisplay
3.72/5  rDev -12.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Gabe opened up a bottle for us at Beachwood and passed it around. From notes:

Appearance: A dark rose red, fairly appropriate in that sense, but there's just no head or lacing. At all. The body's color is pretty, but this wasn't just a matter of having no head or lacing, it was a matter of the beer looking flat, to be honest.

Smell: Perfume, candy sugar, vanilla, licorice on the back end. A smell very reminiscent of some Flanders Reds I've had in the past, specifically Rodenbach, although this is an Oud Bruin.

Taste: Metallic on the front end, which really, really detracted. However, I was beginning to think this was an issue with the bottle more than anything. Grass, vinousity, sourness. On the back end/aftertaste is a very lingering and surprising butterscotch-like sweetness, however, which was really surprising and nice.

Mouthfeel: Slick, but way, way undercarbonated.

Drinkability: Perfectly drinkable - not too sour at all, in my opinion. However, the flatness of the whole bottle was definitely a let-down.

 1,029 characters

Photo of flannelman808
3.72/5  rDev -12.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 2.5

A: A really interesting color light-medium brown near the top and a deep garnet dark red brown to the bottom. Fairly clear in the light. Low head retention, off white head.

S: This one is nice, aromas of tart cherry, grannysmith apple, and lemon zest seem to ring through for me.

T: More spice then I would have guessed... spiced tart bitter(like lemon) apple. Interesting stuff.

M: sharp acid in the back of the throat.

D: Pretty low points for me too much for me in the back of the throat.

 495 characters

Photo of neurobot01
3.72/5  rDev -12.3%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured out of an undated bottle (purchased ~1 month prior) into a 16oz snifter.

Appearance: Murky brown, with a yellowish head that holds steady throughout at about 1cm.

Smell: Some cherry, generic tart, a little vanilla. Smells like a tangy Dr. Pepper. Fresh-sawn lumber starts to emerge as it warms.

Taste: Sour. Not getting any specific fruit, just tons of sour. Develops into a bit of metallic bite. Aftertaste is pretty strongly of metallic cherries, a bit like a Luden's Lozenge. Like the aroma, as it warms, the barrel moves a bit more to the fore, along with more vanilla. I really can't get past the metallic taste though. Kind of a bummer, because this is less one-dimensional than a lot of sours.

Mouthfeel: Nothing really spectacular, the typical moderate-to-heavy carbonation common to the style. A bit on the thin side, but not offensively so.

Overall: So close to being really good, but just too much metal taste. I might try getting another bottle and letting it age to see if that flavor mellows out, but as it stands, there are lots of better sours out there.

 1,082 characters

Photo of Bajasith
3.73/5  rDev -12%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Picked up some of this brew at the Port Brewery Feb 13,2010 so we know it's as fresh as can be.

Popped it open Feb 17, 2010 and by the sound of the cork, not much cabonation in this brew. Poured into a snifter.

A: Poured murky brown with very small head, almost like root beer.
S: Wow, I can definitly get the whiff of the sourness that comes from those cherries and slight oak/earthy smell. Very interesting.
T: Actually quite acidic with sour cherry notes from start to finish. Get a slight viniger tinge at the end.
M: All I need to say is tart to almost lemmony with a small ammount of cabonation for full flavor to explode in your mouth.
D: Good beer but did not knock my socks off. The sour tart flavor is definitly not to my palate. If you are into trying somwthing very new, Red Poppy ale is the one.

 811 characters

Photo of MickeyHops
3.74/5  rDev -11.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of jrallen34
3.74/5  rDev -11.8%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I drank this from a 375ml bottle into my Rodenbach Grand Cru class. 2010 version.

The beer pours a medium brown with a light tan head. It rises about a finger, decent retention and lacing.

The aroma is strong but only really shows off one smell. You get mostly all sourness with a very light hint of vinegar at the end.

The taste is ok nothing special. It starts off pretty sours then gives off a oak and vinegar finish. I don't taste any cherries.

The feel is ok, warm to the touch, with a slight dry finish.

Overall, this is ok, nothin spcial for an oud bruin, decent American effort.

 594 characters

Photo of SQNfan
3.74/5  rDev -11.8%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The poured murky burnt red to brown in color with a very thin head that dissipated pretty quickly. The nose showed some funk along with red fruit and spice (cinnamon, pepper). In the mouth it was tart and dirty showing more funk than the nose would suggest along with less fruit. There was a distinct bitterness that began in the midpalate and lingers on. The acidity in the midpalate was very well integrated and overall the midpalate was well balanced but gave way to the bitterness in the finish.

 499 characters

Photo of Altenor
3.75/5  rDev -11.6%

Photo of ImFlyerThanYou
3.75/5  rDev -11.6%

Photo of Beerontwowheels
3.75/5  rDev -11.6%

Photo of buzzword
3.75/5  rDev -11.6%

Photo of schmidtmattsays
3.75/5  rDev -11.6%

Photo of adamdarcy
3.75/5  rDev -11.6%

Photo of robgage
3.75/5  rDev -11.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

Photo of Sisky
3.75/5  rDev -11.6%

Photo of incubuscience
3.75/5  rDev -11.6%

Photo of TWStandley
3.75/5  rDev -11.6%

Photo of bonbini26
3.75/5  rDev -11.6%

Photo of wrw5031
3.75/5  rDev -11.6%

Photo of uncccegr
3.75/5  rDev -11.6%

Photo of Eighty
3.75/5  rDev -11.6%

Photo of Murphious
3.75/5  rDev -11.6%

Photo of bb8189
3.75/5  rDev -11.6%

Photo of Ieatlambfries
3.75/5  rDev -11.6%

Red Poppy Ale from The Lost Abbey
4.24 out of 5 based on 1,948 ratings.
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