Red Poppy Ale | The Lost Abbey

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94
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1,960 Ratings
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Red Poppy AleRed Poppy Ale
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

Added by BeerBeing on 09-07-2007

BEER STATS
Ratings:
1,960
Reviews:
580
Avg:
4.23
pDev:
9.22%
 
 
Wants:
568
Gots:
599
For Trade:
41
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,960 |  Reviews: 580
Photo of ejimhof
3.5/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of JAHMUR
4.5/5  rDev +6.4%

Photo of rolltide8425
4.5/5  rDev +6.4%

Photo of chippo33
4.25/5  rDev +0.5%

Photo of imperialking
5/5  rDev +18.2%

Photo of AlexFields
4/5  rDev -5.4%

Photo of imbibehour
3.63/5  rDev -14.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.5

Poured from the bottle at Smoke & Barrel as part of the DC bottle share. Bottle brought by mgbhoo much thanks. From notes.

Decent sample pouring brings a light tan caramel body, not much head given, other bigger pours show about the same. Fairly clear and pleasant, not much red hue to it, perhaps a bit bronze.

Nose has a light to moderate funk bent, with an interesting huge clove sweetness. Good hints of chopped wood and splinters. Interesting mix of spice funk and mild sweetness. Good acid bent without being overly tart.

Taste sort of lets down on the palate. Very thin bodied for they style, with out the hinting malt sweetness or depth. Quite wet also, with moderate carbonation , but most surprising is how noticeably grainy tasting this is. Tartness is about expected hinting from the nose without too much acid or extreme vinegar sensations.

It has a very distinct nose and decent sense of what might be coming, but the palate just doesn't deliver, the wet grainy taste is a real disappointment.

 1,011 characters

Photo of dvmin98
5/5  rDev +18.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bottle from Lost Abbey...375ml into New Glarus flute

Beautful deep amber/brown color...large head.

Wow, love the cherry taste that consumes my taste buds. Awesome oak flavor, perfect aftertaste that lingers, with the perfect amount of carbonation.

Smell is definitely cherry and oak...

Wish I had more of these!

Best Flanders red I've ever had.

 349 characters

Photo of rab53
5/5  rDev +18.2%

Photo of krome
5/5  rDev +18.2%

Photo of RblWthACoz
4.39/5  rDev +3.8%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Many thanks and much respect to IntriqKen for this one. Have to say I also love the labeling/packaging. Definitely the sexiest and sleekest I have seen in quite some time, if not ever.

Pours a fogged brown with basically no creme head. Nose is very antiseptic and funky and exactly what I would expect. Really, I could not expect more for the fragrance aspect. Flavor is definitely interesting. Total funky coming on the flavor. Again, this just seems like exactly what you would expect for the style. However. The fruit aspect of it is very shallow. I kind of would have liked to have just a touch more. Regardless, we are still bringing the funk here. Feel has a good liquid and carbonation to it. This is very easy to drink for a sour beer. Perhaps I am more used to it with my vastly experienced palate. Either way, this is an exemplary version of the style. Definitely worth seeking out.

 893 characters

Photo of 22Blue
4/5  rDev -5.4%

Photo of SadMachine
4.25/5  rDev +0.5%

Photo of mklisz
4.25/5  rDev +0.5%

Photo of GarthDanielson
3.83/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle Vintage 2012.

Poured into a snifter, the beer is a deep, hazed, auburn-brown coloring that pours with a ton of carbonation. Low profile, thin, off-white head that quickly settles out into a filmy ring around the surface. Aromas of juniper and jasmine floral highlights on a dark, rich, black cherry and currant sweet backbone. The increased carbonation keeps the body thin, and gives the sour notes an extra punch. Syrupy sweet flavors transition into an earthy, wine barrel characteristic. The aftertaste is sour and sweet at the same time, with an effervescent feel. The finish is sharp, but light, with a bubbly feel left across your tongue. Tangy and puckering at the end. Good brew.

 695 characters

Photo of Lare453
4.25/5  rDev +0.5%

Photo of Duff27
4.5/5  rDev +6.4%

Photo of BEER88
4.55/5  rDev +7.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of t2grogan
4.5/5  rDev +6.4%

Photo of BeerOps
4.18/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of smartassboiler
4/5  rDev -5.4%

Photo of Dicers
4.25/5  rDev +0.5%

Photo of MasterSki
4.3/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Review #1700. 2010 Vintage. Served in a champagne tulip. My bottle says 5%.

A - A finger and a half of creamy off-white foam settles to a thick cap, and thicker collar, leaving a few specks of lace. Body is a lovely transparent ruby-brown color, with some visible carbonation.

S - A mixture of sweet malts, sour cherries, lactic acidity, a bit of cheesey funk, oak, and some balsamic and leathery notes as well. I'm glad there is still some brown sugar sweetness and that this hasn't become all acetobacter. Cherries have faded a fair bit since this was fresh, but are still moderately present.

T - Much more sourness than the aroma implies. Plenty of oak, lactic acidity, sour cherries, perhaps a bit of vanilla and sweet malt in the finish. Perhaps a bit too much barrel here, and not enough sweetness.

M - Medium-light body, extremely dry, with a hefty dose of tannic oak. Plenty of stomach-melting acidity as well. Get those Tums ready! Pleasant active carbonation and no obvious alcohol.

D - An absolute pleasure to drink, especially considering the lower ABV means one could have a few of these. Would love to try the "double cherry" version at some point, as I think that would offset a bit of the oak. Wish this one was year-round and on-tap more often.

 1,266 characters

Photo of Cynic-ale
4.25/5  rDev +0.5%

Photo of GClarkage
4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11/20/08- Generously shared by BA member Talisker.

Presentation- 375ml bottle with no freshness info located on the bottle. Poured into my Duvel tulip.

Appearance- Deep mahagoney in color. Soft 1/4 inch bubbly white head. Leaves light spotted lace.

Smell- Pretty straight forward here. Fairly sour notes with lots of tart cherries and a good amount of oak.

Taste- Seems a bit thicker than a 5% beer would be. Tons of semi-tart cherry goodness with a light vinegar note (good vinegar). Very oaky with a nice woody barrel flavor.

Mouthfeel- Quite dry, quenching with a medium carbonation level. Crisp and sharp.

Drinkability- Right up there with the best Oud Bruins I have had. Not too tart and loads of cherry flavor. Wish I had some cheese to go with it.

 763 characters

Red Poppy Ale from The Lost Abbey
4.23 out of 5 based on 1,960 ratings.
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