Carnevale | The Lost Abbey

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CarnevaleCarnevale
BA SCORE
3.96/5
Very Good
840 Ratings
CarnevaleCarnevale
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: Belgian Saison

Alcohol by volume (ABV): 8.20%

Availability: Winter

Notes / Commercial Description:
Farmhouse style Saison with Brettanomyces, Amarillo and Simcoe Hops.

Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.

2008 (first release) did not have brettanomyces.

Added by seaoflament on 02-12-2008

BEER STATS
Ranking:
#9,391
Reviews:
331
Ratings:
840
pDev:
8.84%
 
 
Wants:
59
Gots:
113
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 840 |  Reviews: 331
Photo of Sammy
3.95/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2008 edition. This one's carbonation edged off, still a nice summer saison. Light cloudy colour, pleasant spicy odor. Easy mouthfeel, with some caramel, zesty cardamom, orange citrus, pepper, nutmeg, cloves. grassy hops build in finish. Another decent and different Lost Abbey.
2012 edition much better owing to fresh lemony taste and hops n finish.This rating is the 2012.

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Photo of kylehay2004
3.58/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: two fInger white frothy head on a murky pale golden body.

S: A little musty with nice yeasty character with lemon custard, clove and herbal notes.

T: flavor is a touch flat up front with a strong herbal and yeasty finish. some fruitiness from lemon presence.

M: light body and high carbonation. Crisp and sharp with a moister finish than is typical of a saison.

Overall; I wasn't impressed by this one. Saisons are similar across brewers and this one doesn't stand out really.

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Photo of acurtis
3.75/5  rDev -5.3%

Photo of StonedTrippin
3.98/5  rDev +0.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4.25

this is as much a tripel as it is a saison, a beautiful marriage of the two. the pour is hazy and golden, with just a finger or two of white lasting head that leaves wedding style rings on the edges of the chalice. the nose is sweet and yeasty, big high gravity malt body with some attitude, also more booze than it really is comes through. I taste Belgian cultured yeast before any farmhouse funk, and there is that malty sweetness of a classic tripel, cornsyrupy in a good way and lots of carbonation and body. this is sort of a genre bender, dry and sweet both, unusual in that way. maybe a little overpriced, but its complexity is appreciated here. really round and smooth in the feel, I wish it would quit straddling the fence between a farmy saison and a sugary tripel, it cant quite decide, and that hurts it a little. this is a beer without a true identity, but one with plenty of unique flavors and a mind of its own. on tap at cheeky monk on Colfax for more than its worth, but it tastes good and itll drink forever. lost abbey is back.

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Photo of jaydoc
4.25/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of UCLABrewN84
3.95/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at The Los Abbey/Port tasting room in San Marcos, CA.

Pours a clear yellow with an off-white head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of grain/malt, citrus, spices, and yeast. Taste is the same with a mild spice bitterness on the finish. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good saison that is pretty tasty and easy to drink.

 462 characters

Photo of Texasfan549
4/5  rDev +1%

Photo of kjkinsey
4.25/5  rDev +7.3%

Photo of GRG1313
3.25/5  rDev -17.9%

Photo of Knapp85
3.65/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours out as a typical looking Saison brew. The beer is yellow and kind of cloudy looking. The smell is a little earthy but not too much, had some nice fresh hops aromas in there as well. The taste didn't give off much of a farmhouse taste but it did have a good floral quality to it. The mouthfeel overall was pretty good. I enjoyed this beer the carbonation was pretty good despite some of the issues lost abbey was having. This brew is worthy of trying I think.

 464 characters

Photo of spycow
4/5  rDev +1%

Photo of djrn2
4/5  rDev +1%

Photo of westcoastbeerlvr
3.75/5  rDev -5.3%

Photo of metter98
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is hazy light golden yellow in color. It poured with a finger high white head.
S: There are aromas of lemon citrus, yeast and pepper in the nose.
T: The taste is very similar to the smell and has a slight amount of barnyard funk.
M: It feels light- to medium-bodied and dry on the palate with a moderate amount of carbonation.
O: This is a nice and refreshing saison; the subtle hints of funk make it quite interesting to drink.

 440 characters

Photo of t0rin0
4/5  rDev +1%

Photo of oline73
3.5/5  rDev -11.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of kojevergas
3.47/5  rDev -12.4%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Vintage 2011 1 pint 9.4 fl oz brown glass bottle with hood and wire cap over a cork served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are above average; I had this on draught before and gave it a B-, but saisons tend to be best out of the bottle. Acqiored at Wades Wines in Westlake Village, California. Cost was $8.49 plus tax.

Served a little cooler than room temperature. Side-poured with more than standard vigor as carbonation issues are often foreseen with this brewery.

I'm really in the mood for a good saison.

A: Pours a four finger head of soft slight cream, good lacing, nice fluffy thickness, white colour, and great retention for the above average ABV. Colour is a clear light yellow. A predictable looking saison, but a nice one no doubt. The lacing is quite appropriate for the style, with a little residue left about the inside of the goblet. No yeast particles are visible, but I'm pretty early in a large bottle.

Sm: Hints of lemon peel, subtle spices, some light hints of earthiness, cream, clean malts, and very fresh wild yeast. Very light, pleasant, and fresh. It gets me excited to try the beer. As it should be for the style.

T: Light lemon, touches of yeast, pleasant subtle spice, very restrained clean malt (very hard to find), and hints of an underlying earthiness when I really really look for them. It's quite refreshing all around, but it honestly isn't all that complex. Some subtlety is present but not as much as anticipated. No real layering. No alcohol comes through.

Mf: Really glides down the tongue. Very delicate and soft. Fresh, light, and thin (in a pleasant way). It has enough presence for the flavours but seeks to maximize drinkability - and succeeds. Some cream in the open adds a nice touch. Slightly undercarbonated.

Dr: Very easy to drink. Refreshing, clean, and enjoyable. I'd have it again at a better price. I don't know that aging did a whole lot for it. I wouldn't recommend it to friends, but it's a nice little saison.

B-

 2,052 characters

Photo of BEERchitect
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Designed to be a dance party for the mouth, The Lost Abbey brings out big palate rewards not only for the Lent season but for anyone fortunate enough to find their farmhouse saison any time of the year.

Carnevale draws the nose with a burst of citrus and estery aromatics that lead with lemon and herb yet also tingling the nose with white wine, pepper and grain. Bright straw, the ale is woven with a mild haze and a billowing eggshell froth for an appetizing upstart to a racy session. Raw grain sweetness invites a taste of honey and the slightness of pulled candy as the early palate carries a mildly sweet tone.

As the ale traverses across the middle palate, its sweetness rapidly fades and the fruit and spice character bring a balanced attack to the tastebuds. Lemon, dried orange, pear and apple all seem tangy and of the dehydrated varieties while bracing against a late palate of peppery spice, vinous white wine, grapefruit peel and white pepper. Hints of hay and cork have a musty sensation to bring the trueness of the farmhouse to mind.

Medium bodied and creamy in texture, the beer favors a dry, spicy and earthy character deeper into the taste with the hop bitterness of grapefruit, dry grasses and straw in a uniquely pilsneresque way. A medium length afterglow of dried citrus and bitter spice favors the spice while the strong carbonated presence has the ale bouncing from the tongue with vigor and zeal.

 1,426 characters

Photo of superspak
4.35/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, vintage 2012 bottle. Pours lightly hazy golden straw color with a very nice fluffy 3 finger white head with fantastic retention, that reduces to a nice cap that lasts. Some nice soapy lacing on the glass, with a fair amount of carbonation streaming up. Aromas of big lemon, apple, pear, orange zest, herbal, floral, pepper, wheat, grass, coriander, mustiness, and yeast spiciness. Fantastic aromas with great balance and complexity. Taste of lemon, pear, pepper, apple, orange zest, grass, herbal, floral, coriander, pineapple, wheat, earth, and yeast spices. Lingering notes of citrus, pear, apple, pineapple, herbal, pepper, coriander, earth, and yeast spices on the finish for a good bit. Fantastic flavor complexity and balance of sweetness/peppery flavors. Medium-high carbonation and medium bodied; with a very nice crisp and slightly slick mouthfeel. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an absolutely fantastic saison! Huge flavor complexity and balance; and extremely smooth to sip on. I had no idea this had Brett in it when I bought it online, but the outcome was fantastic.

 1,177 characters

Photo of zeff80
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a cloudy, straw yellow color with a large, white, bubbly head of foam. It left some sticky rings of lace.

S - It smelled of barnyard funk and sour fruits. A touch of caramel aroma, too.

T - It tasted like a good farmhouse ale - funky, phenolic and spiced. Just enough sweet caramel malt to combat the barnyard taste.

M - It was crisp, sharp and extremely dry. A medium bodied ale that drinks fairly easy despite all the nuances in flavor.

D - Lost Abbey does it again. Another really, really good brew.

 521 characters

Photo of brentk56
4.13/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Pours a slightly hazy honey color with a fluffy head that hangs around for a while but sheets the chalice with a very nice pattern

Smell: This beer has the Saison aroma down to a tee, with a blend of herbaciousness, sweet candi sugar, mashed banana, grapefruit pith and a hint of funk; it could be a bit funkier, if I had my druthers, but it is fine as is

Taste: The initial wheat bread and slightly sweet flavors give way, mid-palate, to the herbacious bitterness and grapefruit pith; after the swallow, the bitterness is mellowed by the sweeter elements, including pineapple and apricot, although the herbacious side hangs around for the duration

Mouthfeel: Light to medium body with spritzy carbonation

Drinkability: Having just consumed a Red Barn, this kissing cousin has a tough precedent to live up to; I think I prefer the layered complexity of the Red Barn, but this is well suited to a warmer summer occasion - too bad we are in December, right now

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Photo of Phyl21ca
4.01/5  rDev +1.3%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle courtesy of Kegbear: Poured a bright golden yellow color ale with a pure white large foamy head with great retention and perfect lacing. Aroma of European dry hops with light notes of Brett. Aroma of dominated by European hops (Saaz?) with some light bretty notes and some distinctive Belgian malt. Taste is also dominated by some dry hoppy notes with a nice Belgian malt backbone. I didn't notice as much ester as I would have expected but I still quite enjoyed this one. Full body with great carbonation and no alcohol note whatsoever.

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Photo of dbrauneis
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a medium golden yellow in color with some light notes of orange. The beer has a half finger tall fizzy white head that reduces to a thick film covering the entire surface of the beer with a slightly thicker ring at the edges of the glass. Light to moderate amounts of lacing are observed.

S: Light to moderate aromas of brett with some barnyard funkiness and some lighter notes of orange citrus with spicy yeast.

T: There is a light to moderate flavor of pale malts upfront with quite a bit of yeast and spicy notes. On top of that there are good flavors of brett that give some tartness and moderate to heavy amounts of funk.

M: Just lighter than medium bodied with moderate to heavy amount of carbonation. Slight amounts of acidic prickliness and almost creamy. Dry in the finish.

O: Very enjoyable and easy to drink with an appropriate amount of funkiness. The brett flavors are very complementary and do not dominate or overpower the other flavors in the beer - good amounts of complexity.

 1,006 characters

Photo of SocalKicks
4/5  rDev +1%

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Carnevale from The Lost Abbey
Beer rating: 3.96 out of 5 with 840 ratings