Serpent's Stout - Bourbon Barrel-Aged | The Lost Abbey

66 Ratings
no score
Send samples

Brewed by:
The Lost Abbey
California, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by rye726 on 03-04-2009

This beer is retired; no longer brewed.

For Trade:
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
firstprev| 1-25 | 26-50 | 51-75  | next → last
Ratings: 66 |  Reviews: 26
Photo of BeerAndBourbon
4.12/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A. Pours brown with caramel with a super small head.

S. Bourbon, vanilla, roasted malt, and caramel.

T. A nice roasted chocolate flavor with a well integrated bourbon character.

M. Oily and slick with a medium body.

D. Very drinkable, but not phenomenal.

 258 characters

Photo of HopHead84
4.42/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5


On cask at Pizza Port Real Ale 2011.

A: Black and ominous, no head. Viscous.

T: Vanilla brown sugar bourbon cookie. Smells very good. Booze is well hidden. Bourbon is powerful but melds very well with the rich dark chocolate and brown sugar.

T: Taste matches the excellence of the aroma, with a bit more booze character but not at all out place for a beer of such potency. Strong bourbon and wood notes accompany vanilla, brown sugar, cookie dough, fudge, and chocolate. Excellent.

M: Full in body with low carbonation. Mouthfeel is smooth and sticky with lots of warming.

Overall: Very good. Definitely recommended.

 632 characters

Photo of womencantsail
4.37/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On cask at Pizza Port Carlsbad

A: The pour is essentially jet black with a small layer of brown foam sitting on top.

S: Intensely barrel oriented. Lots and lots of bourbon and vanilla, giving a very rich nose. Plenty of dark and milk chocolate providing a bit of sweetness. Almost no roast is left as the barrel has really taken over.

T: Great sweetness from the chocolate and vanilla flavors. Bourbon and the inherent booziness of Serpent's Stout are there, but surprisingly not hot and abrasive. A touch of oak in the background and maybe a little bit of roast.

M: Definitely full in body with a smooth but low carbonation.

O: The barrel aged Lost Abbey beers are a thing of beauty when done right. And this was done right.

 730 characters

Photo of Pencible
4.42/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to adamharbaugh for sharing this hand bottled gem!

A: This poured pitch black with almost no head.
S: It smelled like velvety dark chocolate, with smooth bourbon and oak and vanilla and coconut, and a bit of coffee and fine balsamic.
T: It tasted like rich dark chocolate with smooth bourbon and oak and vanilla, and a bit of coconut and coffee. It had a smooth but hot aftertaste.
M: It was oily with almost no carbonation. Nice and slick.
D: This was a fantastic barrel aged stout! The scent and taste weren't super complex, but they were amazingly rich and delicious. It had nice body, but the alcohol was quite noticeable, so this should be sipped. Age would probably help mellow it out and turn this into one of the best stouts ever.

 746 characters

Photo of levifunk
4.1/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22oz bomber. thanks chris!

a - black pour. head forms!...but dissipates.

s - roasted malts, vanilla sweetness, some booze.

t - roasted malts, dark chocolate, anise (but not as much as reg SS). I don't get a ton of bourbon flavor; mostly the vanilla and booze on the finish. oak flavor as well.

m - kind of a creamy thickness. lower carbonation, but not out of range.

overall - very enjoyable. I don't think it would hurt if it spent a little more time in the barrels. Also would age fantastically.

 502 characters

Photo of jnn4v
4.25/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Hand-bottled a week or two ago. Thanks to a leftyawh13 for the brew.

A: Very stout-like in appearance (black, mostly opaque, etc.). Very minor head. No visible sediment or haze.

S: Very sharp American oak, vanilla, bourbon, oak, molasses and a hint of chocolate syrup.

T: Oak, coffee, molasses, vanilla, bourbon. Decent amount of bitterness and some alcohol burn as well.

M: Mild amount of carbonation. Not flat at all, but definitely less than the average amount of carbonation for the style.

O: Good overall beer. Nice, strong bourbon flavors with the standard serpent's stout flavors behind it. They match very nicely for an improved overall result.

 662 characters

Photo of hoppymcgee
3.95/5  rDev -8.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12oz. growler into a Portsmouth Brewery tulip glass.

A: Dark brown to black with little carbonation as I expected.

S: Booze nation. Based on the nose, this beer needs more time to settle down.

T: The flavors do this beer a little more justice. Not too sweet with a distinct grainy character. The bourbon doesn't come through like it does in the nose.

M: A little light, watery, and underdone. A little more time and this would be ready to go.

Overall, the taste of this beer does justice to the base beer, Serpents Stout. I enjoyed this one because it was not too syrupy like a lot of big stouts are.

 619 characters

Photo of seeswo
4.17/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

22oz Bottle recently split at a tasting that included the regular, the bourbon barrel and the barrel fermented versions. Pours black with a very small tannish brown head. Smells of roast, chocolate booze, vanilla and a bit of anise. Despite barrel-again, it retains a good portion of the full body and creaminess of the regular version. The taste begins similar to the regular version, but with a nice vanilla, bourbon tie-in which is very nice. It finishes very hot and becomes a bit of a bourbon bomb. This beer does not have the balance of the base beer. The anise element lingers in the flavor that coats the tongue. Really enjoyable, in a totally different way than the base beer. Low-medium carbonation. The barrel-aging is good, but not the best barrel treatment I've had. I think this may be a work in progress, and I would experiment with either less time in the barrel or blending it down a bit.

 905 characters

Photo of srandycarter
4.11/5  rDev -4.6%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

Gunned from a maverick keg.

A - Dark, near black, not much head. Tan ring. Very light spotty lace.

S - Cocoa, soy sauce, burnt malt and booze.

T - Tobacco and leather come into play and add to the smell attributes. Nice.

M - Carb low, as to be expected from high abv and gun, a little watery at very finish.

D - Palate killer. Thank you ZX6Chris for offering this sample. It is very tasty!

 394 characters

Photo of ZX6Chris
5/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A-Pitch black with a dark tan head of tight bubbles that settles to a nice ring coating the inside of the glass.

S-Dark chocolate, milk chocolate, roasted marshmallow, bourbon, alcohol.

T-Milk chocolate, sweet bourbon, vanilla, alcohol. Delicious!

M-Medium to full bodied, lightly carbonated.

D-By the appearance you'd think it would be syrupy and heavy but it's surprisingly not. Huge flavors yet very easy drinking. This is a Grand Slam for Lost Abbey.

 458 characters

Photo of 100floods
4.74/5  rDev +10%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Thick, dark bronze head cascades over the lip of the tulip glass. This baby is pitch black. Blacker than a moonless night.

Smells of dark chocolate and malt. Other notes include toasted malt and silky creme of espresso.

Very thick, viscous texture.

The elixir is roasted to perfection. Sweet/bitter chocolate milk with a coffee bean finish. The flavors are very up front. I'm not finding myself a need to really search for things with this beer. Aside from the roasted malt, it also created a creamy sweet flavor as well.

A huge surprise from Lost Abbey. Definitely not what I would have expected from a mostly Belgian mindset, but hey, sweet. This kind of reminds me a lot of Old Rasputin without all the hops.

 715 characters

Photo of drummstikk
4.57/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Serpent's normally has a syrupy body, but the Bourbon barrel-aging has contributed a dry vanilla and dark caramelly spice character that actual makes Serpent a bit more complete. Drinkability is improved, and a layer of alcoholic complexity is added to an already-stellar combination of smooth roasted chocolate and sweet caramel malt. The barrel contribution tames the wild syrup character and dulls the roasted flavors a bit, but the tradeoff for complexity is well worth.

 474 characters

Photo of augustgarage
4.28/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at Blue Palms Brewhouse. Served in a wide-mouth tulip.

Motor-oil black rimmed by a faint collar of buff cream. Abstract designs tattoo the surface. Average lacing, but thick clear ribbons of legs.

Brown sugar, molasses, prunes, and roast malt in the nose.

Heavy spirit flavors lead into the palate. Charred oak, young bourbon, faint vanilla. Sweet and complex stout flavors come out mid-palate: dark fruit, licorice, loam, roast malt...lots going on here...a grab-bag of flavors. The finish is long and dry. Flavor imroves as it warms, but then the alcohol come on stronger as well...

Oily, thick, chewy mouthfeel - with light carbonation. Very warming, but the base is sweet - so potent you have to take your time (took me well over an hour of sipping to get through this glass).

 794 characters

Photo of ArrogantHopHead
4.52/5  rDev +4.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Had this on tap at Blue Palms Brewhouse in Hollywood, CA served in a tall over-sized wine glass...

V: Charcoal black color, moderate body, with minimal head. Little lacing noted to the glass, not exceptionally viscous.

N: Bourbony-chocolate fills the aroma that eminates from this beer, sweet cocoa goodness.

T: Cocoa chocolaty flavors fill first, with espresso right behind it, pushing through with bourbon accentuating undertones with woody notes. Alcohol heat finishes at the back and is quite strong, but with the lingering cocoa, coffee and bourbon notes, the alcohol is forgotten within seconds.

O: This is a big beer. There is a catch 22-likeness about this beer. As it hits room temp, the alcohol overpowers the palate, but you can't drink this beer quickly, so you have to have a good pace while consuming this beer to not hit that point where the alcohol takes over. Recommend getting 7 oz pours or less if possible to truly enjoy and not get overwhelmed with booze...but for sure try this.

 1,005 characters

Photo of Lunch
4.87/5  rDev +13%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Served on-tap at EBF 2010 in Boston, MA into a tasting glass at the appropriate temperature (02/21/10).

A: Pours a thick and luscious motor oil black capped mocha colored head with nice retention and some sticky lacing.

S: Potent aroma of bourbon coated; rich cocoa and roasted malt combined with notes of milk chocolate, espresso, and some dark chocolate as well.

T: Absolutely an incredible flavor profile which is enhanced with a sweet and sticky bourbon characteristic. Rich and creamy cocoa engulfed in layers of roasted malt, milk chocolate, espresso, and dark chocolate. There is a slight warming sense from the 11% alcohol which adds some nice heat that is never overpowering. Some bitterness is also present from the dark chocolate as well as just a hint of citrus hops. Overall this is truly an exceptional Imperial Stout that is only enhanced by the bourbon barrel aging.

M: Full-bodied with low and creamy carbonation. There is a slight sticky feel, that helps to coat the entire palate with its rich flavor profile. The bourbon adds even more of a warming sensation.

D: Extremely drinkable, I just wish they bottled this version.

Overall this has to be one of the best BA Imperial Stouts and a wonderful take on the already incredible Serpents Stout. My Highest Recommendation.

 1,296 characters

Photo of nickd717
4.35/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Awesome. I just said in my last review that when a -bal aged beer comes out, I am often the first one on the scene. This is no exception. The call of the -bal sang to me like an angel on high, and I heeded it. "Get thee to Toronado," the voice said, "and thou shalt partake in -bal aged awesomeness that no one has yet experienced. They also have Veritas 007 on tap." So after I finished watching Peyton Manning get handed a spanking in the Super Bowl, I headed over for Lost Abbey night.

Pours jet black with a nice well-retained tan head and good lacing.

Aroma is awesome and intense: bourbon, roast, smoke, oak, and a little chocolate.

Flavor is also great even though it's a bit hot. Bourbon, roast, and coffee stand out, along with dark chocolate, oak, and even some dark fruits.

Really full on the palate with slight booziness and low carbonation.

Drinkability is good for a bourbon -bal aged stout. Overall a really excellent beer. You heard it here first!

 968 characters

firstprev| 1-25 | 26-50 | 51-75  | next → last
Serpent's Stout - Bourbon Barrel-Aged from The Lost Abbey
4.31 out of 5 based on 66 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.